E XC L U S I V E TO A N D R E W B R O W N S W O R D H OT E L S
C AORU N N , SCOT TI S H H IG H L A N DS 57. 3367 ° N , 3. 5399 ° W
TH E BOTA N I S T, I S L AY 55.7667 ° N , 6 .150 0 ° W H E N D R IC K’ S , SO U TH AY R S H I R E 55. 2833° N , 4.70 0 0 ° W
BR I T I SH GI N MEN U B LOOM , C H E S H I R E 53. 3917 ° N , 2 . 597 2° W
A D N A M S , S U FF OLK 52 . 3270 ° N , 1.6 8 0 0 ° E H AY M A N ’ S , E A S T A NG LIA 51.7978 ° N , 0.6373° E TA NQ U ER AY NO. TEN , LON DON S TA R OF BOM B AY, LON DON 51. 5262° N , 0.1178 ° W
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PLY M O U TH G I N , PLY MO U TH B EEFE ATER 24, PLY MO U TH 50. 3714° N , 4.142 2° W
GIN
A D N A M S CO P P ER H O U S E 50 ML
RECOMMENDED GARNISH
LEM O N R ECOM M EN D ED TON IC
B O T T LE G R EEN I N D I A N T O N I C 17 5 M L
F L AVO U R
J U N I P ER STYLE
L O N D O N D RY TA S T I N G N O T E S
An aromatic gin with classic note of juniper, sweet orange, cardamom and hibiscus flower. Winner of the IWSC Gin Trophy. DISTILLED
Suffolk, England.
£11
GIN
H EN D R I C K ’ S 50 ML
RECOMMENDED GARNISH
C U C U M BE R R ECOM M EN D ED TON IC
F EV ER T R EE 200ML
F L AVO U R
F L O R A L OV ER H ER BAC E O U S STYLE
N EW W ES T ER N TA S T I N G N O T E S
A delightfully peculiar gin, which starts off with a juniper heavy flavour, and ends with a hint of cucumber and rose petal to give it fresh notes. Infused with Bulgarian Rosa Damascena and cucumber essences. DISTILLED
South Ayrshire, Scotland.
£10½
GIN
T H E B O TA N I S T 50ML
RECOMMENDED GARNISH
LEM O N & T H Y M E R ECOM M EN D ED TON IC
F EN T I M A N ’ S 12 5 M L
F L AVO U R
FLORAL STYLE
L O N D O N D RY TA S T I N G N O T E S
A dry and crisp but full bodied gin, lightly spiced with floral and citrus aromas. The only Islay, Inner Hebrides gin. DISTILLED
Islay, Scotland.
£11½
GIN
H AY M A N ’ S 50ML
RECOMMENDED GARNISH
LI M E & LEM O N Z ES T R ECOM M EN D ED TON IC
B O T T LE G R EEN I N D I A N T O N I C 17 5 M L
F L AVO U R
J U N I P ER STYLE
O LD T O M TA S T I N G N O T E S
A full flavoured style of gin with an intensely aromatic nose and a rich, softly rounded palate. Awarded Double Gold at The Fifty Best Awards 2014. DISTILLED
East Anglia, England.
£8
GIN
S TA R O F B O M BAY 50ML
RECOMMENDED GARNISH
O R A N G E P EEL R ECOM M EN D ED TON IC
F EV ER T R EE 200ML
F L AVO U R
J U N I P ER STYLE
L O N D O N D RY TA S T I N G N O T E S
An intense gin with a hint of spice and dried flower on the palette and a long and richly aromatic f inish. Slow distilled in single batch. DISTILLED
London, England.
£11½
GIN
TA N Q U E R AY N O . T E N 50ML
RECOMMENDED GARNISH
G R A P EF R U I T R ECOM M EN D ED TON IC
B O T T LE G R EEN I N D I A N T O N I C 17 5 M L
F L AVO U R
CITRUS STYLE
N EW W ES T ER N TA S T I N G N O T E S
A smooth and fresh tasting gin f inished with whole white grapefruit and lime to give it depth and character. Awarded Double Gold at the San Francisco World Spirits Competition. DISTILLED
London, England.
ÂŁ12
GIN
B EEF E AT ER 24 50ML
RECOMMENDED GARNISH
G R A P EF R U I T R ECOM M EN D ED TON IC
F EV ER T R EE 200ML
F L AVO U R
CITRUS STYLE
L O N D O N D RY TA S T I N G N O T E S
The classic Beefeater taste with Seville orange and coriander alongside Sencha Tea, Chinese green tea and grapefruit peel. DISTILLED
Suffolk, England.
£10½
GIN
P LY M O U T H G I N 50ML
RECOMMENDED GARNISH
LEM O N & B L AC K B ER RY R ECOM M EN D ED TON IC
F EV ER T R EE 200ML
F L AVO U R
J U N I P ER STYLE
P LY M O U T H TA S T I N G N O T E S
A less crisp flavour than the London Dry gin because of the higher proportion of root ingredient and the long maceration of the lemon and orange peel. DISTILLED
Islay, Scotland.
£8½
GIN
BLOOM 50ML
RECOMMENDED GARNISH
S T R AW B ER RY & RO S EM A RY R ECOM M EN D ED TON IC
F EN T I M A N ’ S 12 5 M L
F L AVO U R
FLORAL STYLE
L O N D O N D RY TA S T I N G N O T E S
The selection of chamomile, pomelo and honeysuckle give this gin a delicate floral balance. Created by Joanne Moore, Master Distiller. DISTILLED
Cheshire, England.
£11½
GIN
CAO R U N N 50ML
RECOMMENDED GARNISH
R ED A P P LE R ECOM M EN D ED TON IC
F EN T I M A N ’ S 12 5 M L
F L AVO U R
CITRUS STYLE
L O N D O N D RY TA S T I N G N O T E S
A dry and crisp but full bodied gin, lightly spiced with floral and citrus aromas. Infused in a copper berry chamber. DISTILLED
Highlands, Scotland.
£10½
AVAILABLE GINS A BV VOL
MEASURE
PRICE
40%
25 M L
£4½
45%
25 M L
£4
40%
25 M L
£4½
41.8%
25 M L
£4
47%
25 M L
£3
41.4%
25 M L
£4
41.2%
25 M L
£3
47.5%
25 M L
£4½
47.3%
25 M L
£5
46%
25 M L
£4½
AVAILABLE TONICS
INDIAN TO N I C
MEASURE
PRICE
A crafted blend of fruit & botanicals.
175 M L
£2
Botanically brewed with herbal infusions & lemon grass extract.
125 M L
£2½
Highest quality quinine blended with spring water & eight botanical flavours.
20 0 M L
£2½