Project spotlight
The Terrace Hotel Lakeland, Tapestry Collection by Hilton
Chicago, IL
Tapestry Collection by Hilton™ is a gathering of original upscale hotels that caters to guests seeking reliability and value in their independent hotel choices.
Photos: Thomas Watkins
Design: Sims Patrick Studio
Purchaser: HDB Design Group
Captivating individuals of all generations as a cherished haven for celebrations and special moments
Meet a team member
Marla Litsky
What is your position and tenure at Bryan Ashley?
I am a Project Developer and have worked at Bryan Ashley for just over a year.
What do you enjoy about your role?
I enjoy learning new things from each of the projects and from the smart people I am surrounded by. We have an amazing team!
What do you enjoy doing outside of work?
I love to get outdoors and go to festivals or spend the day at a park by the water with friends and my dog.
Nestled along the picturesque shores of Lake Mirror in Lakeland, Florida, the grand Terrace Hotel made its debut in 1924 with a splendid and festive Gala. Throughout the years, it has stood as a venue for commemorating local business events, hosting joyful family wedding receptions, and welcoming travelers seeking a unique destination.
In a recent endeavor, Sims Patrick Studio collaborated with Bryan Ashley to undertake a comprehensive revitalization of the hotel, culminating in a state-of-the-art establishment. This transformation was skillfully executed while
honoring the property’s original architectural intricacies that grace its entirety.
Drawing inspiration from its exuberant art deco heritage from the 1920s, the graceful contours of the Lake Mirror swans, and the vibrant hues found in the nearby flourishing gardens and citrus groves, the hotel has undergone a complete rejuvenation. Fresh finishes, locally crafted artwork, and an eclectic array of furnishings seamlessly blend the allure of a bygone era with the refinement of contemporary luxury.
Meghann Day Partner, HBA
Creative we love
Meghann leads the HBA San Francisco office with a diverse background in design and business management. In her role as Partner, she is responsible for project management, FF&E selection and specifications, and interior architecture. Meghann has an extensive portfolio of experience designing premier hotel and resort projects in the global arena, including luxury resort hotels, spas, clubhouses, condos, themed restaurants, and luxury residences. With a degree in Interior Design and Business Administration from Kansas State University and extensive experience working closely with her clients in the design industry, Meghann is extremely adept with client communications, project management, and scheduling. Her professional and personal interests are diverse – she is an avid traveler and student of the world, and her extensive international travels have informed her strong sense of design and style. With her diverse background and her dedication to her clients, her staff, and to the design industry Meghann is a key asset and a valuable member of the HBA team.
How do you find design inspiration?
Seeing the world through a creative lens, I am inspired everywhere I look. Travel is my number one source of design inspiration and a passion of mine. Experiencing different architecture, art and textile scenes has helped shape my design style, and I bring back inspiration from every trip I take. I also find design inspiration in my team members, whose talent and diversity represent cultures and backgrounds from around the world. Each team member brings a unique and distinct approach to design informed by their origins and cultures.
What do you feel are the most important questions for owners to ask before engaging in an interior design project?
How we work is a critical question. During the interview phase for any new project, we like to walk owners through our design process. We are highly collaborative in our approach and want to ensure that during the first 6-8 weeks of design concepts, we meet with clients weekly to review and engage in concepts together. When we start a project, we encourage clients to share any properties they like, but also the ones they don’t like, so that we can better understand their tastes and needs.
How has the industry changed since you started?
Technology has changed the industry, exponentially accelerating the rate of turnaround. When I first started in the industry, AutoCAD was still relatively new and had only been around for about four years. Most renderings were hand-sketched, and specs were in Word. Now, all programs provide 3D visuals within the same day, and specifications are customizable programs.
What advice would you offer to new designers in the hospitality industry?
Be prepared for constant changes and advancements in technology. The hospitality design industry is fast-paced. Schedules and timelines are quite compact, so new designers should expect to be flexible and ready to shift constantly between project deliverables and deadlines.
What was one of your favorite projects to work on?
One project I’d like to mention is the Conrad Tulum Riviera Maya which is located a few miles north of Tulum, in a secluded bay surrounded by a tropical mangrove forest and the crystal blue Caribbean water. The 349-room resort is designed to give guests a deep personal connection with Tulum’s distinctive landscape. The nature-inspired theme continues throughout the hotel’s guest rooms and suites, incorporating locally inspired stones, woods and metals. With floor-to-ceiling glass and extensive panoramic ocean views, the guest rooms are designed with warm tones and custom furnishings each with their own private balcony and plunge pool.
Conrad
Tulum Riviera Maya, Mexico
JW Marriott Dallas Arts District
Connect with us on our Instagram account @bryanashleyinc for inspiration
Design-centric boutique hotels like the Graduate Berkeley create a sense of place and purpose for guests. Residential-feeling interiors, touches of local artwork, and design accents inspired by local legends add personality and perspective.
bryanashleyinc
Austin Marriott South showcases contemporary furnishings making its property a firstclass hotel to relax and recharge. To accentuate this high-end look, these custom-made headboards give the room a classical, elegant feel.
bryanashleyinc
The Omni Orlando Resort offers 862 guestrooms that perfectly complement the magnificent views and natural beauty of the surrounding landscape. Thoughtful design details can be seen on many custom furnishings.
bryanashleyinc
The JW Marriott Dallas Arts District Hotel boasts an extraordinary downtown Dallas location at the heart of the dynamic Arts District. Situated just moments away from renowned shopping, dining, and entertainment options, this brand new hotel encapsulates the essence of city life.
Immerse yourself in a first-class lodging experience within each of the 267 elegantly furnished guestrooms and suites. Numerous rooms feature floor-to-ceiling windows and all provide deluxe bedding and premium amenities, ensuring a truly luxurious stay.
Indulge in the elevated flavors of the local cuisine and expertly crafted cocktails at their distinctive full-service restaurant, Margaret’s. Alternatively, enjoy a cocktail at Vincent’s while taking in the breathtaking Dallas skyline views. Whether you’re relaxing in the rooftop pool or engaging in a workout session in their enormous gym, you’ll find rejuvenation at every turn. About our cover
Coming soon
NOVEMBER 12-13, 2023 JACOB K. JAVITS CENTER – NYC
Visit the Bryan Ashley team at booth #1835 and be inspired by our custom designs.
Autumn Chicken Picatta
Ingredients • 6 small chicken breasts 2 cups buttermilk • Salt and pepper 4 tablespoons butter
Directions
Fresh sage leaves
and
1. Place the chicken breasts in a sturdy zipper bag and pour over the buttermilk. Marinate overnight in the refrigerator.
2. When ready to cook, pat the chicken dry and season lightly with salt and pepper. Heat butter in a wide skillet and sear the chicken on both sides until brown, then lower the heat and cook gently until just done through. Set aside and keep warm.
3 To the remaining butter in the skillet, add the fresh sage leaves and lemon zest, and sizzle one minute, stirring. Add the lemon juice and wine and reduce to a syrup over high heat. Add the cream and capers and reduce slightly to make a clingy sauce. Taste and adjust seasoning with salt and pepper.
4 Pour the sauce over the chicken and serve.
For more inspiration from our parent company, visit ofs.com/imagine-a-place
OFS