DN 9-25-13

DN WEDNESDAY, SEPT. 25, 2013

STUDENTS FOR MIXED DISCUSSIONS SEE PAGE 6

Honors College students want to talk about all viewpoints in class, including religious views

R EPLICAS

SPORTS

Mabon’s injury highlights depth

THE DAILY NEWS

SEE PAGE 5

BSUDAILY.COM

ESTAURANT

One less doctor for students

Learn how to recreate your favorite restaurant foods KOURTNEY COOPER CHIEF REPORTER

Your anniversary snuck up on you again, and your significant other keeps dropping not-so-subtle hints. The cost leaves you scrounging for change just to do a load of laundry.

Or maybe you’re tired of frozen meals and craving a carb-loaded dish from Olive Garden, but can’t afford to pay for an overpriced soft drink and include an appropriate tip.

CopyKat Recipes is a compilation of over 1,500 food recipes from your favorite restaurants. The site features recipes of everything

|

Health Center short-staffed as director moves to new school RACHEL PODNAR CHIEF REPORTER | rmpodnar@bsu.edu

krcooper2@bsu.edu

from Starbucks lattes to high-end meals from The Melting Pot. Stephanie Manley has been publishing recipes online since 1995, perfecting her CopyKat recipes, including variations and substitutions for many recipes. Copykat.com is a cheap way to fulfill your out-to-eat cravings, without the hassle of actually going out.

Whether you feel gutsy enough to put a spin on a classic or stay true to the recipe, your significant other will find a homemade dinner romantic, unaware that you saved yourself from a month of poverty.

The Amelia T. Wood Health Center will have one less physician to serve students when director Kent Bullis leaves his position after Sept. 27 and his interim successor steps up.

Current full-time staff physician KENT BULLIS Deidre Dorman will take over Bul- TALKS ABOUT LIFE, CAREER lis’ position as the interim health See the personal center director. When Dorman side of Bullis moves up, however, there will not before he leaves be another physician to take her the university. place as a full-time staff physician. + PAGE 3 “I do think we are a bit of a unique situation,” Dorman said. “We unfortunately have not been able to get [the position of a new full-time physician] filled so quickly. I am going to be not able to see patients regularly like I am now. I do think some changes will have to take place.”

Because of the staffing situation, Dorman will still see patients, but not in the capacity she is currently able to. Also, a nurse practitioner at the Health Center who only works one day a week will increase her work schedule to three days a week.

Dorman said students may see longer wait times at the Health Center but she does not anticipate turning away students.

“We’ve never turned away patients if they come in during our scheduled hours,” Dorman said. “We will stay until the last patient is seen that checks in within our time period.”

This year, the Health Center received approval to hire another full-time physician. Although the position has not yet been filled, recruiters have received an applicant and are the interview process. The position was posted before Bullis announced he would leave.

The position for permanent health center director has also been posted and Dorman will remain the interim director until it is filled.

Steak ‘n Shake Chili

Ingredients • 2 pounds lean ground chuck (coarsely ground) • 1 1/2 cups diced onion (optional) • 1 teaspoon celery salt • Four 8-ounce cans tomato sauce • 1 cup water • Two 16-ounce cans light kidney beans (with liquid)

• 2 teaspoons garlic powder • 1 1/2 teaspoons garlic salt • 2 tablespoons + 1 teaspoon chili powder • 1/2 teaspoon salt • 1/2 teaspoon pepper • Two 8-ounce cans tomato paste

has been In a skillet on medium low heat saute ground beef and onions. When beef salt, celery Add pan. sauce large medium a in place and cooked, drain all grease water pepper, , powder tomato sauce, kidney beans, garlic powder, garlic salt, chili for one simmer and pan sauce on lid a and salt. Mix all ingredients. On low heat place and paste tomato add hour a for cooking been has hour, stirring frequently. After chili hour. half al addition an simmer and pan on stir well. Place lid

Hooters’ Hot Wings

Ingredients • 4 1/2–5 pounds ch icken wings (cut into drumettes and wings) • 2 cups whole wheat flour • 1 cup all purpose flour • 2 1/2 teaspoons salt • 1 teaspoon paprika • 1/4 teaspoon cayenne pepper

Hot Sauce Ingredients • 1 1/2 cups unsalted butter (3 sticks butter, softened) • 1/2 cup + 2 tablespoons Tabasco sauce • 3 tablespoons brown sug ar • 3/4 teaspoon paprika • 3/4 teaspoon salt • 1 tablespoon balsamic vin ega • 3/8 teaspoon cayenne pep r per • 2 tablespoons chili sauce In a large mixing bowl mix flou rs, Cut chicken wings into drume salt, paprika and cayenne pepper together, and blend we ll. ttes and wings. Wash and dra mixture; refrigerate chicken in chicken. Coat chicken in flour wings for 90 minutes. When ready to deep fry chicken win oil to 375 degrees. Place chi gs, cken pieces in hot oil, but do not crowd. Fry chicken wings heat golden brown. Remove from until oil and drain. When all wings have been fried, place in a larg Add hot sauce mixture and mix completely. Use a fork or e tongs to place chicken pieces bowl. serving platter. Serve immedi on a ately and with lots of paper towels.

See BULLIS, page 4

SGA works on new app for students

Benihana’s Hibachi Steak

Ingredients • 4-5 ounces sirloin steaks • 4 teaspoons soybean oil k) • 8 large mushrooms (sliced thic salt • 4 dashes • 4 dashes black pepper

Features include joining classes, viewing account holds, schedule SAM HOYT CHIEF REPORTER | sthoyt@bsu.edu

Magic Mustard Sauce Ingredients tard • 3 tablespoons powdered mus • 2 tablespoons hot water ce • 1/2 cup soy sauce or Tamari Sau sted) (toa ds see ame ses s • 2 tablespoon • 1 garlic clove

oil to heated much). Heat nonstick skillet and add Broil steak until rare (do not broil too taste. Season to e don l unti mushrooms and cook skillet. Place steak cubes in skillet with Sauce. tard Mus ic Mag in serve hot. Dip steaks with salt and pepper if desired and Sauce Instructions blender container. water into a paste. Pour paste into In a small bowl, blend mustard and l it is smooth. unti or ute, min 1 ut ess mixture for abo Add remaining ingredients and proc

DN PHOTOS JONATHAN MIKSANEK

ARCHITECTS REVITALIZE ANCIENT DESIGNS

Team builds traditional shelter for Jewish festival competition ANNA ORTIZ FEATURES EDITOR | features@bsudailynews.com

Architecture students and faculty envisioned themselves thousands of years into the past, in the remote outskirts of the Middle East — they brought back an ancient structure from the sands of time.

They created a Sukkah, a historical Jewish shelter, and won second place in the Sukkah-

ville International Architectural Design Competition in Toronto, where competition came from across the globe.

This was the first time Ball State has participated in Sukkahville, which takes place during the Jewish week-long holiday Sukkot.

“Sukkahs are very much still used, they’re still a real part of the Jewish community,” said Julie Musial, a CAP graduate student. “Every year they gather in Sukkahs. It’s all still very relevant, which is a cool part of the project. It was very humbling to be a touchstone back to what’s happening in the modern Jewish faith today. That was eye-opening to see.”

See SUKKAHVILLE, page 3

CONTACT US

News desk: 285-8245 Sports desk: 285-8245 Features desk: 285-8245

Editor: 285-8249 Classified: 285-8247 Fax: 285-8248

THE PULSE OF BALL STATE

THE PULSE OF BALL STATE

See APP, page 4

THE PULSE OF BALL STATE

THE BALL STATE DAILY NEWS

MUNCIE, INDIANA

WHAT DOES THE FOX SAY? FRAKA-KAKA-KAKA-KAKA-KOW

Each year, the Jewish community celebrates with Sukkot, a seven-day Jewish festival commemorating their ancestors’ nomadic period after leaving Egypt, when the Israelites dwelled 40 years in the wilderness.

The temporary shelters they lived in were called Sukkahs.

During Sukkot, families live in Sukkahs, eating meals or actually sleeping in the structure.

Kehilla Residential Programme of Toronto created Sukkahville in 2011 to help support the Jewish community in the Toronto area by meeting their affordable housing needs.

With a few taps on their phones, students can register for classes, browse Ball State Twitters and check their schedules — all on one free, new app.

Student Government Association is working with several groups to further develop the Ball State Chirper app, a free student mobile app.

The app, already available for Android and iOS, APP FEATURES brings together SGA is working with several features of bCongroups to develop the free Ball nected, DegreeState Chirper app Works, Ball State • Access to grades social media and • Access to schedules the banner system.

• Access to institutional “It’s going to be holds one central app for • Incorporates bConnected, DegreeWorks, Ball State Ball State instead social media and the banner of all the different system Ball State apps we have,” said Alyssa France, vice president of SGA. A version compatible with Windows is still in the works.

One of the main apps currently used is bConnected, which allows students to access features such as their grades, schedules and institutional holds.

“The feedback that they’ve received on the bConnected app has been very positive,” France said. “The students have really enjoyed using the bConnected app.”

TWEET US

Receive news updates on your phone for free by following @bsudailynews on Twitter.

1. CLOUDY

5. SUNNY

FORECAST

TODAY Partly cloudy High: 76 Low: 47 2. MOSTLY CLOUDY

3. PARTLY CLOUDY

High pressure dominates the region for the remaining week into the weekend with clear, sunny days with temperatures in the low 80s.

- Erin DeArmond, WCRD weather 5. SUNNY 4. MOSTLY SUNNY

21. SCATTERED THUNDERSTORMS

VOL. 93, ISSUE 22 4. MOSTLY SUNNY

THE PULSE OF BALL STATE

PAGE 2 | WEDNESDAY, SEPTEMBER 25, 2013 | THE BALL STATE DAILY NEWS | BSUDAILY.COM

THE SKINNY NEWS AND EVENTS YOU NEED TO KNOW, IN BRIEF NEWS@BSUDAILYNEWS.COM | TWITTER.COM/DN_CAMPUS

KENYAN PRESIDENT DECLARES VICTORY | THE ASSOCIATED PRESS

NAIROBI, Kenya — Kenya’s president proclaimed victory Tuesday over the terrorists who stormed a Nairobi mall, saying security forces had “ashamed and defeated our attackers” following a bloody four-day siege in which dozens of civilians were killed.

President Uhuru Kenyatta said the dead included 61 civilians whose bodies have been recovered so far and six security forces, while some 175 were injured, including 62 who remain hospitalized.

Three floors of the mall collapsed and several bodies were trapped in the rubble, Kenyatta said. His office later said a

terrorist’s body was among those in the debris.

Five other extremists were killed by gunfire and another 11 suspects had been arrested, he said. Authorities had previously announced the arrest of seven at the airport and three elsewhere.

“These cowards will meet justice as well their accomplices and patrons, wherever they are,” Kenyatta said in a televised address to the nation.

Kenyatta, 51, has visited wounded survivors in hospitals and made other emotion-filled speeches about the terrorist attack, which has been the harshest test of his leadership since he became president in April.

“Fellow Kenyans, we have

A CLOSER LOOK AT AL-SHABAB:

• The terrorist organization has gone through an internal power struggle leading to the assasination of at least two of its leaders.

• al-Shabab is supposedly linked to al-Qaida.

• Analysts say the group’s new leaders are hard-line Islamist’s dedicated to global jihad.

• Analysts say the region is on notice that there could be similar “spectacular assaults.”

• The attack may have been timed to coincide with a United Nations General Assembly meeting.

• I t also may have been a way for the group to reinstate itself after a wane in attacks after U.N.backed African peacekeepers pushed them out of the Somali capital Mogadishu, according to Natznet Tesfay, head of the Africa country risk team for the IHS business intelligence group.

EDITORIAL BOARD FEATURES EDITOR Anna Ortiz ASST. FEATURES EDITOR Jeremy Ervin

SPORTS EDITOR Matt McKinney ASST. SPORTS EDITOR David Polaski

THURSDAY Mostly sunny High: 78 Low: 48 4. MOSTLY SUNNY

5. SUNNY

FRIDAY Sunny High: 80 Low: 49 20. THUNDERSTORMS

3. PARTLY CLOUDY

4. MOSTLY SUNNY

5. SUNNY

SATURDAY Partly cloudy High: 81 Low: 53 20. THUNDERSTORMS

3. PARTLY CLOUDY

4. MOSTLY SUNNY

20. THUNDERSTORMS

MCT PHOTO

Kenyan police officers relax during a tea break down the block from the Westgate Shopping Centre, Tuesday in Nairobi, Kenya. Security forces are combing the shopping centre attacked by suspected al-Shabab militants as they seek to secure the site.

22 young men have traveled to Somalia since 2007 to join alShabab, the FBI said this week its investigation of the terror group’s recruiting is active and remains a priority.

Kyle Loven, a Minneapolis FBI spokesman, said he couldn’t confirm any American involvement in the attack.

Minnesota, mainly in the Minneapolis-St. Paul area, is home to the largest Somali community in the United States, including people who fled the

72 HRS EDITOR Ryan Howe FORUM EDITOR Devan Filchak

3. PARTLY CLOUDY

SOCIAL MEDIA COORDINATOR Aric Chokey MULTIMEDIA EDITOR Corey Ohlenkamp

long civil war in their East African country and children born in the United States. Many are now American citizens.

Al-Shabab’s initial recruitment efforts began in 2007 when small groups began discussing returning home to fight Ethiopian troops who entered Somalia to prop up a weak U.N.-backed government and were seen by many Somalis as foreign invaders. The recruiters aimed their appeal at the young men’s patriotic and religious ideals.

ASST. MULTIMEDIA EDITOR Jonathan Miksanek DESIGN EDITOR Michael Boehnlein

SERVICE DIRECTORY

The Ball State Daily News (USPS-144360), the Ball State student newspaper, is published Monday through Thursday during the academic year and Monday and Thursday during summer sessions; zero days on breaks and holidays. The Daily News is supported in part by an allocation from the General Fund of the university and is available free to students at various points on campus.

POSTAL BOX The Daily News offices are in BC 159, Ball State University, Muncie, IN 473060481. Periodicals postage paid in Muncie, Ind. TO ADVERTISE Classified department 765-285-8247 Display department 765-285-8256 or 765-285-8246. Office hours are 8 a.m. to 5 p.m. Monday-Friday.

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Subscription rates: $75 for one year; $45 for one semester; $25 for summer subscription only. POSTMASTER: Send address changes to Daily News, BC 159, Ball State University, Muncie, IN 47306.

BACK ISSUES Stop by BC 159 between noon and 10 p.m. Sunday through Thursday and afternoons Friday. All back issues are free and limited to two issues per person.

ART DIRECTOR Amy Cavenaile COPY CHIEF Ashley Dye

SENIOR COPY EDITORS Daniel Brount Marisa Hendrickson

Updated 24/7 Crossword

Sudoku

Edited by Rich Norris and Joyce Lewis

By Michael Mepham

Level: Medium

SOLUTION FOR TUESDAY.

ACROSS 1 PIZZA QUICK SAUCE BRAND 5 BOXER’S WEAPON 9 FRANKLY DECLARE 13 PARADE INSTRUMENT 14 “THE ANDY GRIFFITH SHOW” TYKE 15 OLIN OF “THE READER” 16 CHEERS FOR A TORERO 17 LIKE A BLUE MOON 18 OVERCAST, IN LONDON 19 ANIMATION PIONEER 22 TOO SCRUPULOUS FOR 24 PEASANT DRESS 27 WARREN HARDING’S SUCCESSOR 32 JACUZZI EFFECT 33 50+ GROUP 34 SCORE AFTER DEUCE 35 LINE ON A MAP 37 1999, 2000 AND 2001 BEST ACTOR NOMINEE (HE WON ONCE) 43 JAPANESE FISH DISH 44 BATTERY POST 46 “DEAR” ONE? 47 __ QUA NON

51 DUDS 52 CRY OF PAIN 53 EAT TOO MUCH OF, BRIEFLY 54 POEMS OF PRAISE 55 COMPANY’S MAIN ACTIVITY, AND A HINT TO A DIFFERENT THREE-LETTER ABBREVIATION HIDDEN IN 19-, 27- AND 37-ACROSS 58 COYOTE’S COAT 59 BRIDGE PLAYER’S BLUNDER 60 WORK ON A GARDEN ROW 62 GARDEN PEST 63 LOW POINTS ON GRAPHS 64 BENELUX LOCALE: ABBR. 65 BILLBOARD FILLERS 66 LACKING A MUSICAL KEY 67 SOUSE’S WOE DOWN 1 FRAT LETTER 2 LONGTIME ISP 3 GOT TIRESOME 4 NOT IN THE KNOW 5 OLD WEST DEFENSE 6 HIGH-TECH RELEASE OF 2010 7 VOICE-ACTIVATED APP FOR 6-DOWN

8 FOOTBALL SUPPORTERS 9 AFRICAN COUNTRY THAT WAS A FRENCH COLONY 10 “WELL, THAT’S WEIRD” 11 WITH 12-DOWN, SIGN WITH AN ARROW 12 SEE 11-DOWN 20 ISLAND RING 21 PATRIOTS’ ORG. 22 SERVING SUCCESS 23 HORRIBLE 25 MODERN FILM EFFECTS, BRIEFLY 26 UNDERSTANDING 28 __ THE GREAT: BOY DETECTIVE 29 ROB REINER’S DAD 30 HERSHISER OF ESPN 31 OIL BLOC 35 FICA BENEFIT 36 LA-LA LEAD-IN 37 RUDDY, AS A COMPLEXION 38 PLACES TO PLUG IN MICE 39 MORE RESERVED 40 EN POINTE 41 PLACE TO STORE CORDS 42 BEATS BY A WHISKER

5. SUNNY

SUNDAY Thunderstorms High: 76 Low: 51

TERRORIST GROUP RECRUITED 22 PEOPLE FROM MINN. MINNEAPOLIS (AP) — The deadly terror attack on a Nairobi mall has stirred concern about Westerners’ involvement in the militant group that claimed responsibility.

Kenyan President Uhuru Kenyatta said Tuesday that “initial reports had suggested that a British woman and two or three American citizens may have been involved in the attack,” but that there hadn’t been confirmation.

In Minnesota, where at least

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KYLE LOVEN, A MINNEAPOLIS FBI SPOKESMAN.

ABDIRASHID HASHI, DEPUTY DIRECTOR OF THE HERITAGE INITIATIVE FOR POLICY STUDIES, A THINK TANK IN MOGADISHU, SOMALIA

NEWS EDITOR Emma Kate Fittes ASST. NEWS EDITOR Christopher Stephens

20. THUNDERSTORMS

“AMERICANS SHOULD BE CONCERNED ABOUT THIS BECAUSE THESE ARE AMERICAN CITIZENS WHO ARE TRAVELING TO AFRICA OSTENSIBLY TO ENGAGE IN FIGHTING AND TERRORIST ACTIVITIES ON BEHALF OF FOREIGN GROUPS. ... JUST AS WE WOULDN’T WANT FOREIGN FIGHTERS IN THE UNITED STATES, WE SHOULD BE DOING EVERYTHING IN OUR POWER TO PREVENT AMERICANS FROM ENGAGING IN THESE KINDS OF ACTIVITIES OVERSEAS.”

“[INFORMATION] SHOWS THAT AL-SHABAB IS NOT AN ETHNIC ORGANIZATION BUT AN IDEOLOGICALLY DRIVEN OUTFIT AND BRANCH OF AL-QAIDA IN THE HORN OF AFRICA.”

EDITOR-IN-CHIEF Adam Baumgartner MANAGING EDITOR Steven Williams

been badly hurt and feel great pain and loss. But we have been brave, united and strong,” said Jomo Kenyatta, the son of the country’s founding president. “Kenya has stared down evil and triumphed.”

Kenyatta’s statesman-like demeanor over the terror crisis is at odds with the charges he faces at the International Criminal Court for crimes against humanity in which he is alleged to have incited violence following Kenya’s 2007 elections.

Kenyatta declared three days of national mourning starting Wednesday.

At the Westgate Mall, there were no immediate signs of the Kenyan security forces closing their operation.

THE FORECAST

43 FOR INSTANCE 45 SLALOM CURVE 47 “FINE” 48 WORDS ACCOMPANYING A SHRUG 49 LIKE MUCH METERED PARKING 50 HEAD-SCRATCHER 56 COLUMNIST BOMBECK 57 COUNTRY SINGER MCCOY 58 SFO OVERSEER 61 HESITANT SOUNDS

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WEDNESDAY, SEPTEMBER 25, 2013 | THE BALL STATE DAILY NEWS | BSUDAILY.COM | PAGE 3

FEATURES

THURSDAY A gang of mummies come together in the name of funk. Check out group “Here Come the Mummies.”

FEATURES@BSUDAILYNEWS.COM TWITTER.COM/DN_FEATURES

Students share scares with alcohol poisoning. Get the facts about alcohol poisoning and the low-down on Lifeline Laws.

The David Owsley Museum of Art gets one major makeover. Get a sneak-peek of the renovations before the opening.

Alumna makes name in fashion business world Elizabeth Hodges returns to campus to inspire students

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KOURTNEY COOPER CHIEF REPORTER krcooper2@bsu.edu

DN PHOTO COREY OHLENKAMP

Dr. Kent Bullis stops to chat during his rounds at the Health Center. The Health Center has yet to find a full-time replacement for Bullis.

Medical director departs after 12 years of service Bullis talks about experiences in BSU health care

|

JEREMY ERVIN ASSISTANT FEATURES EDITOR jrervin@bsu.edu

Ball State Health Center Medical Director Kent Bullis’ glasses sat on his neat and organized desk, his hands rested folded together in front of him. The shelves behind him sat empty, save for a small cardboard box.

“There are no average days,” he said when asked what a day in his position looks like.

Bullis, 55, has worked at the Health Center for the past 12 years and Friday, he is to move on to his new position as director at the Cornell University Health Center.

He came to work at Ball State at the recommendation of some friends employed by the uni-

versity. During his time here, he said the state of student health care and his own position have evolved for the better.

Bullis maintains that one of the greatest improvements is the system which more students can attend school despite their medical conditions. Just 10 or 15 years ago, people with autism or schizophrenia wouldn’t have been able to function in a university setting, Bullis said, but improvements in student health care have changed that.

“The most rewarding thing as a physician is being able to help students who come in to see me and they don’t see any way that they’re going to get through school ... and actually helping them to remain in school and get a degree,” Bullis said. “That is personally very, very gratifying.”

Working in student health care has its advantages and disadvantages when compared to private practices or hospitals.

The job is not without its

downsides. The drinking culture found at Ball State and universities across the country demands a great emotional toll from health care professionals working in such close proximity.

“At 55 years old, if I see someone die or become seriously injured from an accident that is related to alcohol, it’s tempting from my perspective to see that as a preventable thing,” Bullis said. “From the perspective of a 20-year-old, often times it’s not that clear to them that it was preventable. It’s painful; it hurts a lot to see a young person’s life to be dramatically affected by something related to alcohol.”

Other public health issues leave Bullis more conflicted.

As a public health professional, he thinks the university smoking ban is a good thing, citing that studies have shown that smoking bans lead to less smoking overall. However as an individual, he said that he is sometimes uncomfortable with

the legal restrictions placed on people’s individual choices.

Instead of railing against drinking or smoking, Bullis attempted to give health advice he believed might actually be followed.

Before parting with the university, Bullis gave some advice for medical students.

He strongly recommended getting into a health care facility to work or observe as early as possible. Too much school is required to find out one doesn’t like it once they get there. The recommendation of an unnamed role model spurred Bullis to become a physician and he doesn’t regret his choice.

“There are so many opportunities to expand one’s point of view and cultural being,” Bullis said. “These are things that are unrelated to the grades you take home. They really help create a whole person, and in that way, contribute to one’s overall health.”

Elizabeth Hodges began at Kmart, then moved her way to American Eagle Outfitters, Limited Brands, Inc., and then to the vice president of marketing and brand management at Chico’s.

“You can have it all — you can have your dream — but you might not have it all at once,” Hodges said.

Hodges said her early success in retail was due to her diligent work and passion.

Hodges is a Richmond, Ind., native and graduate of Ball State with a bachelor’s degree in general business administration with an emphasis on finance and management.

“What I found is I liked to color outside the lines a little more than someone in a typical finance role,” Hodges said.

Her first job out of college was at Kmart as an assistant manager.

Hodges took the position with aspirations to move up in the industry.

She went on to work for American Eagle Outfitters, Limited Brands, Inc., and J.C. Penney.

Hodges worked many positions including in store, buying and selling, and merchandise allocation before she found her perfect fit in marketing.

She has had the opportunity to work for a variety of consumer demographics, but has adjusted well to the changes.

“If you have a marketing foundation and you’re good at it, you can go to different brands and fit in quickly, once you learn the DNA of that brand,” Hodges said.

In February 2007, Hodges began working for Chico’s. Her role is to “develop and execute

ALUMNA PRESENTS WHAT

Fetching Fashion: The Business of Selling Style WHO

Elizabeth Hodges, Chico’s vice president of brand management WHEN

3 p.m. today WHERE

Whitinger Business Building, Room 144

marketing programs that increase the Chico’s brand identity and awareness, increase customer loyalty, increase new customers to the brand and ultimately drive sales and traffic,” Hodges said.

“I spend a lot of my time in the stores to find out from customers [what they like],” Hodges said.

Chico’s target audience and the number one consumer today are the baby boomers.

“Women have the financial power and spend trillions every year,” Hodges said.

According to a Business Week article, women control $20 trillion, or roughly 70 percent of global consumer spending.

“My job is to surprise and delight these women everyday,” Hodges said.

Through the variety of retail companies Hodges has worked for, she has had the opportunity to travel both nationwide and worldwide; to India, England and Korea.

Hodges also uses her travels to pursue her passion for philanthropy, specifically HIV/ AIDS education. Every place Hodges has visited in her adult life, she has made an effort to reach out to an organization that provides HIV/AIDS education. In the end, Hodges encourages students to find a job that they love.

“If you’re having fun you’re going to be much more successful,” Hodges said.

COPYKAT: Starbucks, Olive Garden and SUKKAHVILLE: CAP team wins second fondue cuisine right at your fingertips place in international design contest | CONTINUED FROM PAGE 1

The Melting Pot Cheddar Cheese Fondue INGREDIENTS

• 1/2 cup Coors Light Beer (or vegetable broth) • 2 teaspoons chopped garlic • 2 teaspoons dry mustard powder

• 2 teaspoons Worcestershire sauce • 6 ounces medium-sharp cheddar cheese • 2 ounces Emmentaler Swiss cheese • 2 tablespoons all-purpose flour

INSTRUCTIONS

If you are using an electric fondue pot, turn it on to medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.) When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well. Add the remaining cheese and whisk until nice and smooth.

Starbucks Bacon and Gouda Artisan Breakfast Sandwich INGREDIENTS

• 2 ciabatta rolls • 6 large eggs • 1/4 cup of Half-and-half or milk • 1/4 teaspoon salt • 1/8 teaspoon ground black pepper • 1 tablespoon butter • 6 slices of cooked bacon • 2 slides of Gouda cheese

INSTRUCTIONS

Crack six eggs into a medium sized bowl. Add Half-and-half to both and whisk eggs until they are creamy. Season eggs with salt and pepper. Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Remove skillet from stove.

Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slice and top with the top of the roll.

Olive Garden Chicken Marsala INGREDIENTS

• 1/4 cup cake flour • 1/2 teaspoon salt • 1/2 teaspoon freshly ground black pepper • 1/2 teaspoon dried oregano • 1/4 cup oil

• 4 tablespoons (1/2 stick) butter • 4 boneless, skinless chicken breast halves • 1 cup sliced fresh mushrooms • 1 medium onion, sliced thin (optional) • 1/2 cup dry Marsala wine

INSTRUCTIONS

Combine the flour, salt, pepper and oregano then blend well. Heat the oil and butter in a large skillet over medium heat until bubbling lightly. Coat the chicken in the flour mixture and shake off the excess. Cook the chicken for about 2 minutes on the first side, until lightly brown. After you turn the breasts to the second side to cook, add the mushrooms and onion (if using) around the chicken pieces.

Cook for about 2 minutes more, until the chicken is lightly browned on the second side. Stir the mushrooms. Add the wine, cover the pan and simmer for about 10 minutes, until the chicken is cooked through.

RECIPE SOURCE: copykat.com

DN PHOTOS JONATHAN MIKSANEK

Mahesh Daas, chairperson of the CAP Department, said the competition gained national recognition for Ball State’s architecture college. Daas said while the group recreated an ancient structure, the project is applicable in today’s world with creating shelters from repurposed materials.

“This is how people in large parts of the world live,” Daas said.

“Millions of people are living in these conditions, so how can we help this cause? Sukkahville is a great example of how architecture brings together design, community and sustainability.”

Musial said the international aspect of the competition was impressive. The winners are from Greece, while people from South America, France, Russia and other countries were a part of the project.

Over the summer, Andrea Swartz, associate professor of architecture, submitted a design for the contest. Out of the 80 submissions, hers was one of the six finalists selected.

Swartz then gathered three architecture students and a faculty colleague and began the creation of their Sukkah in her backyard.

The project had been in motion since June; as plans were made, resources were found and the Sukkah was constructed. They named the project “Re-Usekah,” because the project was made of repurposed items. Recycled pallets, or stacking shelves, and

daylily stalks were interwoven to create the Sukkah.

“One of my favorite aspects of the design was re-use,” said Shannon Buchanan, a senior architecture major. “Re-use is important to conserve resources and by implementing re-use we have taught the community that you can make something beautiful out of old, worn objects — in our case, it was old pallets and reclaimed wood.”

The group participated in the festival breaking of bread, as around 60 people gathered in a Sukkah.

“We got to be a part of that — it was amazing,” Musial said. “We were so humbled to be a part of the historical and religious aspect of this. It’s empowering to students. We are going out into the real world and doing something with impact; that’s an important message for me.”

Once they arrived to Toronto, they had 2 1/2 days to build the Sukkah on a city plaza.

They found themselves surrounded by families, music and dancing, as the festival took over part of the city.

“It was fantastic to see people wandering in and out, sitting in, photographing, something we built,” Swartz said.

Swartz said it was an honor to be in second place, and it gave the group the opportunity to talk about Ball State with people from around the world.

Musial said it was the most profound thing she has done

SUKKAHVILLE THE TEAM

• Andrea Swartz • Julie Musial • Shannon Buchanan • Morganne Walker • Janice Shimizu THE HISTORY

• Sukkot- (Sue-COAT) Seven-day Jewish festival commemorating the time where the Jewish people traveled 40 years in the desert after leaving Egypt.

The word in Hebrew can be translated to “booths,” referring to the temporary living structures they lived in at this time.

• Sukkot lasted Sept. 18-25 this year • Sukkah- (Sue-CAH) These are the simple, temporary structures the Jewish people lived in during this nomadic period of their history. During Sukkot, families build these and intermittently dwell in them for the festival. in her education.

The group had to build around several aspects that were historical, religious, environmental and architectural. Musial said during the festival, people stopped at their Sukkah and recalled old memories of being in their great grandmother’s Sukkah.

“It reaffirmed what I want to do,” Musial said. “Getting to meet a new culture through architecture and through the festival, getting infused in this community — they’re such kind, warm people; they treated everyone like family. I can’t take a picture of it, it’s hard to write about it, or explain. It was life changing.”

WEDNESDAY, SEPTEMBER 25, 2013 | THE BALL STATE DAILY NEWS | BSUDAILY.COM | PAGE 4

NEWS

Research team works with NASA Graduate students create astronaut exercise program

|

JACQUI SCHLABACH STAFF REPORTER jtschlabach@bsu.edu

MCT PHOTO

Inside the Cupola, NASA astronaut Chris Cassidy, an Expedition 36 flight engineer, uses a 400mm lens on a digital still camera to photograph a target of opportunity on Earth some 250 miles below him and the International Space Station. Cassidy has been aboard the orbital outpost since late March and will continue his stay into September.

An exercise science research team at Ball State is collaborating with NASA to create a program to keep astronauts in better condition once in space.

Graduate students are part of a team analyzing the muscle tissue of an astronaut who has been in space to make an exercise routine to help improve skeletal muscle health.

Scott Trappe, the Human Performance Lab director and exercise science professor, and his brother Todd Trappe, an exercise science professor, are leaders for the Integrated Resistance and Aerobic Training Study (Sprint). Together they have been working on this specific project since it started in 2011.

Examining and quantifying the skeletal muscle changes enables researchers to design exercise measures to prevent negative effects. Equipment such as the treadmill, bicycle and resistance system is now available at the International Space Station.

“If they were to do nothing while they were up at the space station for six months, they would lose 30 percent of their muscle mass, which is large,” Scott said.

As of now, astronauts are sent into space for six months, but this new research into muscle health could extend

Local ice cream shop now has BBQ Restaurant doesn’t have set prices, takes donations FAGAN STAFF REPORTER | RACHEL rmfagan@bsu.edu

Grandma Betty’s has teamed up with John Tom’s Barbecue to provide barbecue sauce for their daily pulled pork sandwiches in their new location.

Grandma Betty’s Ice Cream ended their partnership with QL’s Barbecue in March 2013.

QL’s moved back to their Wolf Street location and Betty’s relocated to 1612 W. University, next to The Cup, and established a new barbecue provider.

The two split because QL’s was not able to implement a six day business model and worked better being with a Thursday through Saturday schedule at their Wolf Street location, said owner of Grandma Betty’s, Jeannine Lake.

Both businesses are hoping to bring out a new menu of ribs, chicken and rib tips on Thursday, Friday and Saturday.

With her husband, Aaron Lake, Jeannine now runs Grandma Betty’s as a notfor-profit ministry, donating money that is available after all bills and rent are paid

BODY CHANGES Here is a look at some of the changes the body goes through in space: BONES:

Microgravity astronauts no longer feel stress on their bones as they would if they were walking on Earth. This reduction in stress on bones leads to bone breakdown and a release of calcium. This leads the bones more brittle and weak.

MUSCLES:

Microgravity also means less resistance on arm and leg muscles, as well as a reduced need for the back muscles that keep someone upright when on Earth. The muscles may experience atrophy if an astronaut does not work out.

CARDIOVASCULAR SYSTEM:

Although the cardiovascular system generally works well in space, the heart has to work less to pump blood. This could lead to a deconditioning of the heart on extended space stays.

SOURCE: National Space Biomedical Research Institute

and the limits of athletic performance,” Todd said.

The work done in the early 1990s was led by a collaboration between Ball State and Marquette University to bring together expertise between whole body, physiology and molecular cellular physiology.

The NASA platform was changing to focus on muscle physiology, and the laboratory played a leadership role in the scientific world. Ball State wrote a grant and was invited to be involved in the project.

Since then, 20 years later, it has evolved into something bigger.

STUDENT’S PHONE STOLEN ON CAMPUS

A student filed a theft report Monday night that said her phone was stolen by a man after he asked to borrow it to make a call.

According to the service log, the University Police Department responded to Erika Antkowiak’s call around 9:30 p.m. by the L.A. Pittenger Student Center.

Gene Burton, UPD chief of police, said they will investigate the case as far as they can.

He said he couldn’t think of another instance of this happening, but that doesn’t mean it hasn’t happened before.

“Be careful who you loan your stuff to,” he said. “It’s real simple if someone asks for your phone. You can always offer to make the call for them. These new cell phones are very expensive items, and with all personal items, you need to be mindful of who you are loaning your items to.”

–

STAFF REPORTS

PROJECT LOOKS TO PREVENT HAZING DN PHOTO TAYLOR IRBY

Josh Terry, a sophomore organizational communication major, serves a shake to Myra Morgan, a freshman early childhood education major.

to different missionaries, churches or youth groups.

“Instead of having prices, we are allowing people to give what they want to give, and the crazy thing is they usually always give more,” Jeannine said.

Grandma Betty’s recently sent four children to Camp Destiny in June and fed more than 100 people when they paired up with the YWCA of Muncie for their Christmas

in July event. They are now planning to donate to Feed My Sheep, a local charity aimed toward feeding families in need on Thanksgiving Day. Lake said her clientele does not always have the money to donate, but that does not stop her from giving a scoop or two away when the craving of ice cream comes up.

“I’d rather close than not be able to offer kids ice cream for free,” Jeannine said.

NEW MENU Grandma Betty’s is adding barbecue to their menu on Thursdays through Saturdays in their new location, next to The Cup in the Village.

• Ribs • Chicken • Rib tips • Teamed up with John Tom’s Barbecue to provide barbecue sauce • Ended their partnership with QL’s Barbecue in March 2013

BULLIS: Hiring full-time director may take 3 months | CONTINUED FROM PAGE 1 She anticipates the process may take around three months. Dorman said she also applied for the permanent position.

Dorman worked at the Ball State Health Center from summer 2005 to 2007 and returned to the Health Center in 2009 where she has served as a staff physician ever since.

This is not the first time the Health Center has been down a primary physician in the time Dorman has worked there, and she said the Health Center was able to cope and serve students’ needs.

Bullis will move to his new position as health center director of Gannett Health Services at Cornell University in Ithaca, New York after 12 years of service to Ball State.

In his final weeks at the health center, Bullis has been trying to prepare Dorman for her new responsibilities.

“Essentially there is someone stepping into my position on an interim basis and [I am] teaching them all of

that time to a year.

The program includes workouts for astronauts when they are in space. The new program minimizes the exercise time from eight hours to one hour while they are in space.

Beginning in the mid-1990s, the Human Performance Lab on campus has been involved in this research. So far, three astronauts have been tested at the space station in Houston, Texas.

A couple weeks ago, Scott and Todd traveled to the space station to help with tests on a returning astronaut.

“Scott and I both performed muscle biopsies individually to get muscle tissue to be analyzed here in the Human Performance Lab to kind of get an idea of what had changed in his muscle, as we had done the same thing prior to him going to space,” Todd said.

The brothers collaborated with the NASA team and some of the other investigators.

Students, support staff and technicians make up the entire team of individuals who are involved in the specialty actions being put forth. Primarily master and doctoral students are involved and able to analyze the muscle and interpret the results.

The studies in which Ball State partakes are largely funded by NASA. In the Human Performance Lab, there are various areas and tools to pursue examinations of tissue and of the overall human body.

“Ball State has a long history in the world of human and health performance. The lab started in the mid-1960s and really evolved through looking at athletic performance

HEALTH CENTER

DN PHOTO COREY OHLENKAMP

the things and making them aware of all of the things that need to be taken care of,” he said. “[That is] is how I am spending most of my time right now.”

Dorman has had increased contact with Bullis in preparation for her interim position. “[I have been] attending some of the meetings he is involved in so I can see the side of how students interact with Ball State and how he is involved with that other side

instead of just direct patient care,” she said.

Bullis hopes the transition is smooth.

“I’m trying to do everything I can to make sure things continue in a transparent way to students as possible,” he said. “I’m hoping they don’t see too much change.

Certainly I have very much enjoyed working with Ball State students during my time here. I wish them all the very best.”

–

| CONTINUED FROM PAGE 1

• 1 health center director • 3 full-time physicians • 2 full-time nurse practitioners • 1 nurse practitioner who works one day a week • position posted for one more full-time physician, 10-month position

Loren Malm, assistant vice president of information technology and assurance enterprise management, is one of the people who first began work on the app this year.

He said its main purpose is to improve access to Ball State’s systems.

“We’re just trying to make that more accessible and easier to use for students,” Malm said. “One of the things we thought was that mobile applications are another way to do that.”

Another feature of the new app is one SGA requested the university to work on, France said, notifying students when they have a hold on their account that will prevent them from registering for classes.

She said students often try to register for classes, but hit a roadblock when they find holds on their account. The new notification system should help lessen the problem.

• 1 interim health center director • 2 full-time physicians • 2 full-time nurse practitioners • 1 nurse practitioner who works three days a week • position posted for one fulltime physician, 10-month position • position posted for one fulltime health center director The Health Center has received approval to staff four full-time physicians and a health director.

If Dorman returns to her position as the third full-time physician, the Health Center will still hire another full-time physician.

SOURCE: Deidre Dorman

STAFF REPORTS

APP: SGA helping to assess potential of student use

HEALTH CENTER STAFF AT START OF FALL 2013

HEALTH CENTER STAFF AS OF SEPT. 30

Dr. Kent Bullis works on his computer Tuesday afternoon in his office of the Amelia T. Wood Health Center. Bullis will be transferring to his new position as director at the Cornell University Health Center on Friday.

Tuesday at the Scramble Light, Fraternal Values Society promoted its #GreekMeans project.

The project, taking place over National Hazing Prevention Week, is aimed at “[promoting] a values-based greek community,” according to Sarah Newton member of FVS. National Hazing Prevention Week takes place between Sept.

23-27.

“The ultimate goal is to prevent hazing from happening in the first place,” according to the website.

The society is focusing on discussing safe behavior and hazing within the greek community.

Greek Life is also hosting several more events throughout the week. One such event was banner-making, where Greek Life chapters make banners to represent their organization’s values.

On Wednesday, a new member panel will take place from 7-9 p.m. in the L.A. Pittenger Student Center Cardinal Hall B. Current and new members will discuss their organization’s values and the dangers of hazing.

Thursday, all executive council members of greek chapters are required to attend an event where a featured speaker will talk about hazing prevention.

SGA APP

Number of downloads sice Sept. 16 (Android & Apple): 644 France said SGA was brought in to look at the app as elected leaders to see what potential it had. They are now working with Malm and others as well as CampusEAI, a consulting service provider that has developed similar apps at many other universities.

Malm said more features are being developed for the app. These will be automatically downloaded and added by the app when they become available.

FORUM

WEDNESDAY, SEPTEMBER 25, 2013 | THE BALL STATE DAILY NEWS | BSUDAILY.COM | PAGE 5

Upset with something? Want your opinion heard? Email us at opinion@bsudailynews.com to get your voice out there.

OPINION@BSUDAILYNEWS.COM TWITTER.COM/BSUDAILYNEWS

LETTER TO THE EDITOR

FORUM POLICY

IDEAS SHOULD NOT BE MUTUALLY EXCLUSIVE IN COLLEGE

We are students in the Honors College here at Ball State, and we felt compelled to share with the student body at large some of our feelings regarding the recent issues of academic freedom on our campus. In elementary school we are all taught that bullying is not allowed or tolerable, and we feel the need to stand up for professors in our college who are being bullied by professionals who have no tie to this academic institution. Thus, we present our beliefs about academic freedom in the collegiate environment.

We believe that critical thinking can only be manifested in environments which welcome conflicting ideas and consideration of all points of view. By promoting intellectual discussion of all viewpoints the university promotes higher level thinking and greater discernment of truth by its student body.

We believe that no ideas, beliefs or opinions should be ex-

cluded from discussion and consideration in an academic setting. The collegiate experience should teach that ideas need not be mutually exclusive and that through intelligent discussion and consideration students grow in their own understanding, opinions, beliefs and values.

We believe that the mission of higher education should be to educate students on engaging their right to gather and use knowledge. By censoring topics in classroom curricula, collegiate organizations controvert their mission and cripple the ability of students to fully exercise their rights.

We believe that students should ultimately decide what they believe and that professors should present all available facts as objectively as possible. It is wrong of any institution to intentionally hide or limit what information is seen as

The Daily News forum page aims to stimulate discussion in the Ball State community. The Daily News welcomes reader viewpoints and offers three vehicles of expression for reader opinions: letters to the editor, guest columns and feedback on our website.

Letters to the editor must be signed and appear as space permits each day. The limit for letter length is approximately 350 words. All letters must be typed. The editor reserves the right to edit and condense submissions.

The name of the author is usually published but may be withheld for compelling reasons, such as physical harm to the author. The editor decides this on an individual basis and must consult the writer before withholding the name.

Those interested in submitting a letter can do so by emailing opinion@bsudailynews.com or editor@bsudailynews.com

“proper� for student consideration.

We believe that neither science nor religion are sacred on the college campus. They should be challenged not only by each other but also by faculty and students alike. By challenging the assumptions of both faith and logic, we gain a greater ability to believe and reason.

It should be, in our opinion, the mission of all students and administrators to promote the freedom of professors to pursue controversial topics in the classroom without fear of censorship, professional criticism or other consequences.

Dustin Meeks l dwmeeks@bsu.edu Kaylie DiGiacomo l kdigiacomo@bsu.edu

| THE DAILY NEWS COMIC Austin Russell is a senior psychology major and draws “Existencia Academica� for the Daily News. His views do not necessarily agree with those of the newspaper. Write to Austin at abrussell@bsu.edu.

The Daily News encourages its readers to voice their views on legislative issues. The following legislators represent the Ball State community: REP. SUE ERRINGTON Indiana District 34 200 W. Washington St. Indianapolis, IN 46204 1-800-382-9842 SEN. TIM LANANE Indiana Dist. 25 200 W. Washington Street Indianapolis, IN 46204 1-800-382-9467 U.S. SEN. DAN COATS 493 Russell Senate Office Building Washington, DC, 20510 (202) 224-5623 U.S. SEN. JOSEPH DONNELLY B33 Russell Senate Office Building Washington, DC 20510 (202) 224-4814 U.S. REP. LUKE MESSER U.S. 6th District 508 Cannon House Office Building Washington, DC 20515 (202) 225-3021

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PAGE 6 | WEDNESDAY, SEPTEMBER 25, 2013 | THE BALL STATE DAILY NEWS | BSUDAILY.COM

SPORTS SPORTS@BSUDAILYNEWS.COM TWITTER.COM/DN_SPORTS

TODAY The 3-4 Ball State field hockey team will play at home in a match against UC Davis at 3 p.m.

THURSDAY Check the Daily News for a story on how the football team will contend with one of Toledo’s weapons.

4 DOWNS

Mabon aids team while hurt Sophomore wideout broke his collarbone in Sept. 14 game

4 things to know before Ball State’s game at 3 p.m. on Saturday against Toledo

DAKOTA CRAWFORD CHIEF REPORTER | @DakotaCrawford_

He’s taken this new role in stride.

It’s a mix between fan and assistant coach some days, player and student of the game on others. Regardless of how you define it, sophomore receiver KeVonn Mabon is no longer on the field — at least not physically.

“I’m still focused,” Mabon said.

“I’m still listening to coach, and thinking about what I would be doing if I was on the field.”

Mabon had to adapt after suffering a broken collarbone. The sling over his shoulder can’t keep him from growing during the season.

He’s taking notes and breaking down the playbook in an effort to stay mentally sharp.

Mabon said injuries aren’t something you think about all the time, but they’re always in the back of your mind.

That’s why the Ball State receiving corps practices with different players at different positions, he added. So in a situation when one player goes down, someone else can step up.

After Mabon and senior receiver Connor Ryan found themselves sidelined with injuries, that mindset paid off.

In the team’s 51-20 win over Eastern Michigan, it was junior Willie Snead that picked up most of the slack. He pulled in nine catches for 175 yards in the one-sided victory.

“Going into every game, I feel like I have to put pressure on myself to do good so other guys can step up,” Snead said. “I feel like I’m the leader of the group,

FRIDAY Ball State soccer will begin conference play as it travels to Buffalo for a match at 7:30 p.m.

1

MATT McKINNEY SPORTS EDITOR | @Matt_D_McKinney

BALL STATE HAS FORCED MORE TURNOVERS THIS SEASON

The last three seasons, Ball State has averaged 19 turnovers per season. Four games into this season, Ball State has forced 10 turnovers. Ben Ingle, Martez Hester, Jeff Garrett and Jonathan Newsome all have interceptions this season. The team is on pace for 30 takeaways in the regular season games.

LEMBO’S TAKE: “We’re putting more emphasis on [turnovers] in practice and it’s good to see us getting some results.”

DN FILE PHOTO SICONG XING

Sophomore wide receiver KeVonn Mabon celebrates during the Illinois State game on Aug. 29. Mabon has had more of a sideline role since breaking his collarbone during the North Texas game.

so when I do something, somebody else is going to do it.”

Sophomore Jordan Williams followed Snead’s example as he added two touchdowns and 105 yards on the day. Snead said having other guys step up helps to take the load off his shoulders.

Added playmakers and the growth of veterans has allowed quarterback Keith Wenning to spread the ball around effectively.

Wenning and Snead agree that junior receiver Chris Shillings will be a key player moving forward.

“Shillings is a guy that has stepped up, and he’s going to

be called upon this week,” Wenning said. “Other guys like Jamill Smith, Willie and Jordan. Those guys have been in the main role, but they’re going to have to step up and take on even more of a role.”

Mabon said depth at receiver is something the team talked about all season. Now, as injuries become more prevalent, depth is more than just a conversation piece.

Snead isn’t overly concerned though. Much like Mabon and his collarbone, he’s taken the new challenge in stride.

WIDE RECEIVERS

CONTRIBUTING PLAYERS (Season stats through 4 games)

NAME

Willie Snead Jordan Williams Jamill Smith

REC. YDS. TDS

28 18 17

480 4 269 3 298 1

INJURED PLAYERS (Season stats through 3 games)

NAME

Connor Ryan KeVonn Mabon

REC. YDS. TDS

8 7

58 93

0 0

DEPTH PLAYERS Career stats

NAME

REC. YDS. TDS

Chris Schillings 4 Efe Scott-Emuakpor 1

51 12

0 0

2

TOLEDO MAY HAVE A QUARTERBACK DILEMMA.

Senior quarterback Terrance Owens got injured in the second quarter in a game against Eastern Washington, and freshman Logan Woodside stepped in for him.

Woodside went 14-of-24 for 185 yards and a touchdown.

Owens returned against Central Michigan, but still split time with Woodside. Toledo has listed Owens as probable. Despite throwing four interceptions this season, Owens had 38 total touchdowns from 2011-2012 against 11 interceptions.

LEMBO’S TAKE: “I fully expect that Owens will be healthy and ready to go on Saturday. ... If he’s not going to be 100 percent for our game, I’m sure he’ll be pretty darn close.”

3

THE ROCKETS HAVE THREE OFFENSIVE WEAPONS.

Owens, running back David Fluellen and wide receiver Bernard Reedy are the three skill position players opposing Mid-American Conference teams have to focus on.

Between Reedy and Fluellen, they have 5,604 offensive yards in their careers.

LEMBO’S TAKE: “I actually look forward to coming up here next year and not having to talk about Terrence Owens and Fluellen and Reedy.

Those guys have terrorized this league for what seems like an eternity. This year is no different.”

4

WIDE RECEIVERS AND TIGHT ENDS ARE BEING TESTED.

Injuries to wide receivers KeVonn Mabon and Connor Ryan have had a “ripple effect” on the rest of the team, according to Lembo. On Saturday, Ball State appeared to run more 2-tight end sets than in previous games. Depth wide receivers getting the playing time were junior Chris Shillings and redshirt junior Shane Belle.

LEMBO’S TAKE: “You’re counting on a Chris Shillings to step up and become a potential playmaker in a game like this. Or you’re counting on a younger tight end, Dylan Curry or Sam Brunner to play 15 or 20 more snaps than they have in previous games.”