A Promise of Love...
Always and Forever
Other Eve n t s
The Community Club & Conference Center provides other services including the following:
• • • • • • • • • •
Quinceañeros Sweet Sixteen Anniversaries B u s i n e s s M e e t i ngs R e t i r e m e n t P a r ties Luncheons Birthday Parties Special Events A w a r d C e r e m o n ies Graduations
We cater to any event required. Every service is available for a fee!
Ser vices F e e s
Service
Price
Chair Covers-White or Ivory Podium with Microphone LCD Projector and Screen 6’x 30� Exhibit Tables (draped and skirted) Maintenance Fee-Regimental Ballroom Maintenance Fee-All Other Rooms Extended Hour Rate (beyond 11:00 pm) Clean-Up Fee
$3. 0 0 ea $35. 0 0 $125. 0 0 $10. 0 0 ea $350. 0 0 $250. 0 0 $250. 0 0 $25. 0 0 per hour
Minimum guaranteed revenue for an event on a Sunday or a Federal Holiday must be $ 3,000. 0 0 plus 20% Service Fee and Maintenance Fee. You will also be charged an additional $ 5. 0 0 per hour per employee scheduled to work your event on a Sunday or a Federal Holiday.
Bev erage P r i c i n g
Cordials Cointreau Grand Marnier Passoa Amaretto di Saronno Kahlua Licor 43 Bailey’s Irish Cream Frangelico Midori Sambuca
Per Drink $3.50
House Wines Chardonnay Cabernet Sauvignon White Zinfandel Merlot
Per Bottle $20.95
Champagne Brut Demi-Sec
$23.95
Non-Alcoholic Cider Sparkling Grape Juice
$12.95
Minimum sales of $300. 0 0 to offset $50. 0 0 fee per bartender.
Bev erage P r i c i n g
Rum
DonQ Cristal DonQ Gold Bacardi Silver
Vodka
Finlandia Stolichnaya Absolut
Scotch
Cutty Sark Dewars White Label Johnny Walker Black Chivas Regal Pinch
Whiskey
Jack Daniels Seagrams 7
Bourbon
Jim Beam
Gin
Beefeater Tanqueray
Tequila
Cuervo Gold
Cognac
Hennessy Courvoisier VSOP
Per Drink $ 2 . 50
$ 2 . 75 $ 3 . 00 $ 2 . 75 $ 3 . 00 $ 3 . 50
$ 3 . 00
$ 3 . 00 $ 2 . 50 $ 3 . 00 $ 2 . 50 $ 3 . 50
Minimum sales of $300. 0 0 to offset $50. 0 0 fee per bartender.
Wedding P a c k a g e s
T h e F o r t B u c h a n a n Community Club and Conference Center h a s c r ea t e d t h i s W edding Package to encompass most a s p e c t s o f y o u r c e l ebration: A Cocktail Reception that p r e c e d e s y o u r d i n n er, a Champagne Toast,a sumptuous three c o u r s e s m e a l a n d t he cake cutting fee. T h e o n e h o u r C o c k tail Reception includes two glasses of R e d W i n e S a n g r i a per person and five hors d’oeuvres p e r p e r s o n b a s e d o n the guaranteed attendance. P l e a s e s e l e c t i t e m s from the following list of cold canapés a n d h o t ho r s d ’ o e u vres: Cold Canapés A s s o r t e d F i n g e r S andwiches Salami Cornets M e l o n a n d P r o s c i u tto A s s o r t m e n t o f C o l d Canapés Crudités Martini Hot Hors d’oeuvres P u e r t o R i c a n A s s o rtment: Alcapurrias, Mini Turnovers, S o r u l l it o s a n d F r i ed Puerto Rican Cheese Chicken Brochettes Beef Kabobs S t u f f e d M u s h r o o m Caps
Hors D’ oe u v r e s
Cold C a n a p é s ( 1 0 0 p i e c e s e a c h )
Ham & Asparagus Canapés Salami Cornets Melon Wrapped with Prosciutto Served on Cold Mirrors: (Sliced Cold Cuts, Cheese, Sliced Fruits) V e g e t a bl e C r u d i t e w i t h B l u e C h e e s e & G a r l i c D i p Jumbo Shrimp (31/40) with Cocktail Sauce
Assorte d F i n g e r Sandwiches ( 1 0 0 p i e c e s e a c h ) Sliced Ham, Turkey or Salami with Assorted Cheeses Assorted Finger Sandwiches with Minced Meat and C h e e s e (M e z c l a )
Hot Ho r s d ’ o e u v r es ( 1 0 0 p i e c e s e a c h )
Mushroom Caps Filled with Crab Fried Breaded Shrimp Native Fried Cheese with Guava Rum Sauce Chicken Shangri-La (Sweet & Sour) M i n i Al c a p u r r i a s Savory Meatballs (Sweet & Sour BBQ) Assorted Turnovers Mini Spring Rolls (Thai Sweet Chili Souce) Bite Size Bananas wrapped in Bacon Mini Chicken Cordon Bleu Beef Brochettes
Price
$9 5 . 00 $80. 00 $1 4 8 . 00 $1 9 5 . 00 $100.00 $250.00 $7 5 . 00 $6 5 . 00 $1 1 0 . 00 $1 9 0 . 00
$8 0 . 00 $1 0 5 . 00
$7 5 . 00 $8 5 . 00
$7 5 . 00 $1 2 5 . 00 $8 5 . 00
$1 2 5 . 00
$1 3 5 . 00
I t e m s a r e p a s s e d B utler Style by white gloved wait staff.
T able Serv i c e O p t i o n s
After the Cocktail Reception concludes and your guests have been seated, we will serve a 3oz glass of House Champagne per person for the toast. The three-course meal will consist of Soup or Salad, Entrée and Dessert. Please choose one item from each category to create your special menu. If you desire both Soup and Salad, there will be an additional charge incurred of $ 3. 00 per person.
Entrées
Package Price Per Person
Petite Filet Mignon Béarnaise or Gorgonzola Cheese Sauce
$ 35. 00
Boneless Breast of Chicken Creamy Dill or Chasseur Sauce
$ 25. 00
Tilapia with Lemon Caper Butter Sauce
$ 25. 00
*Petite Filet Mignon and Shrimp
$ 48. 00
Pork Loin Medallion with Tamarind or Pineapple Sauce
$ 21. 00
*Lobster available at Market Price
T able Serv i c e O p t i o n s
Soups Onion Soup Au Gratin Cream of Plantain Cream of YautĂa Salads Mixed Field Greens Caesar Salad Spinach Salad Vegetables Green Beans Glazed Carrots Broccoli Florets Vegetables Normandy Starches Roasted Garlic Mashed Potatoes Seasoned Red Potatoes Sweet Potato Puree Yuca Mash Onion Rice Wild Rice Blend Desserts Strawberry Parfait Vanilla Flan White Chocolate Mousse Bread Pudding with Whiskey Sauce Vanilla Ice Cream (served with Wedding Cake) If you decide not to serve your Wedding Cake with Ice Cream, please remember to provide your Catering Manager with either cake bags or cake boxes so that your guests can take a piece of cake with them.
Wedding B u f f e t O p t i o n s
Nuestra Boda O n e H o u r C o c k t a i l Reception to include: F i v e p i e c e s p e r p e r son of the following: M i n i A l c a p u r r i a s , Mini Turnovers, S o r u l l it o s w i t h D i pping Sauce, N a t i v e F r i e d C h e e se with Guava Rum Sauce Chicken Croquettes O n e G l a s s o f R e d Wine Sangria per person Champagne Toast O n e G l a s s o f H o u s e Champagne per person D i n n e r B u f f e t t o i nclude: F r e s h R o l l s w i t h Butter M i x e d G r e e n S a l a d, Sliced Tomatoes, A s s o r t e d D r e s s i n g s, Fresh Fruit Salad, P a s t a P r i m a v e r a S alad R o a s t L e g o f P o r k (Pernil) or Roast Beef au Jus R o a s t e d T u r k e y w ith Gravy or Breast of Chicken w i t h Cr e a m y D i l l Sauce R i c e w i t h P i g e o n Peas (Arroz con Gandule s) or Onion Rice G a r l i c R o a s t e d M ashed Potatoes or Seasoned Red Potatoes B o u q u e t o f V e g e t a bles W e d d i n g C a k e s e r ved with Vanilla Ice Cream C o f f e e , T e a a n d D ecaffeinated Coffee $ 3 8 . 0 0 p e r p e r s o n + 20% Service Charge M i n i m u m g u a r a n t eed attendance of 50 people
Wedding B u f f e t O p t i o n s
Because It’s You One Hour Cocktail Reception to include: Five pieces per person of the following: Breaded Cauliflower Buds and Mushroom served with Horseradish Sauce, Assorted Finger Sandwiches and Cold Canapés One Glass of Red Wine Sangria per person Champagne Toast One Glass of House Champagne per person Dinner Buffet to include: Fresh Rolls with Butter Traditional Caesar Salad Plum Tomatoes and Beefsteak Mozzarella with Basil Vinaigrette Dressing Bow Tie Pasta Salad Roast Beef au Jus Chicken Breast with Marsala Wine Sauce Butter Herbed Noodles Seasoned Baby Red Potatoes Bouquet of Vegetables Wedding Cake served with Vanilla Ice Cream Coffee, Tea and Decaffeinated Coffee $43.00 per person + 20% Service Charge • Minimum guaranteed attendance of 50 people • À la carte menu can be created • Additional packages available upon request