COFFEE FACTS

Coffee is one of the most beloved beverages in the world. People across the globe consume it in different forms, ranging from simple black coffee to fancy lattes and cappuccinos.

The aroma and flavor of coffee have captured the hearts of coffee lovers worldwide, making it one of the most popular drinks on the planet. In this blog post, we will look at four interesting facts about coffee.

Coffee is one of the most traded commodities globally , with an estimated 25 million people worldwide depending on coffee farming for their livelihoods. Coffee is grown in more than 60 countries, primarily in the “Bean Belt” located between the Tropics of Cancer and Capricorn.

This region includes countries like Brazil, Colombia, Vietnam, and Ethiopia, among others. The global coffee trade is worth billions of dollars annually, making it an essential economic activity for many countries.

Coffee can help you live longer. C offee consumption has been associated with a range of health benefits, including a reduced risk of chronic diseases such as diabetes, heart disease, and liver disease. In a study published in the New England Journal of Medicine, researchers found that coffee drinkers had a lower risk of death from all causes than non-coffee drinkers.

The study followed more than 400,000 participants for over a decade and found that those who drank coffee had a reduced risk of death from various causes, including heart disease, respiratory disease, stroke, diabetes, and infections.

Coffee can improve cognitive

Caffeine is the primary active ingredient in coffee and is known to stimulate the central nervous system, improving cognitive function, and

Numerous studies have shown that coffee can improve various aspects of brain function, including memory, mood, reaction time, and mental alertness. However, it is worth noting that the effects of caffeine can vary depending on the individual, and excessive caffeine consumption can cause adverse side effects.

Coffee beans are not beans. Contrary to popular belief, coffee beans are not beans at all. They are, in fact, the seeds of the coffee fruit, commonly referred to as “cherries.”

The coffee plant produces fruit that resembles a cherry, with a thin layer of pulp surrounding two seeds. The seeds are removed from the pulp, dried, and roasted to produce coffee beans. There are two primary species of coffee plants: Arabica and Robusta, and each species has different characteristics that influence the flavor and quality of the coffee.

In conclusion, coffee is much more than just a popular beverage. It is a global commodity that supports the livelihoods of millions of people, has numerous health benefits, and can improve cognitive function. Despite its popularity, many people are still unaware of the facts and myths surrounding coffee. As you savor your next cup of coffee, take a moment to appreciate the rich history and fascinating science behind this beloved beverage.