CLASSICS WITH A VIEW – CANDLELIGHT CLASSICS Menü, 23. November 2019 Gebratene Gänseleber & Thunfisch Sashimi Apfel, Ingwer & Mandeln *** Im Ofen gebackene Wachtel & Hirschkalbsfilet Schwarze Nuss, Vialone Nano Risotto & Five-Spice-Jus oder Gebratenes Wolfsbarschfilet Schwarze Nuss, Vialone Nano Risotto & Five-Spice-Jus *** Valrhona Guanaja 70% Schokolade Birne & Karamell
Menu, November 23th 2019 Roasted Goose Liver & Tuna Sashimi Apple, ginger & almonds *** Oven-baked Quail & Fawn Tenderloin Black nuts, Vialone Nano risotto & Five-Spice jus or Roasted Seabass Fillet Black nuts, Vialone Nano risotto & Five-Spice jus *** Valrhona Guanaja 70% Chocolate Pear & caramel