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KAS I Y A HAN

T H E S T O R Y T H E P H I L I P P I N E S A R E A C O U N T R Y I N S O U T H - E A S T A S I A , K N O W N F O R T H E I R B E A U T I F U L B E A C H E S , D I V E R S E C U L T U R E A N D D E L I C I O U S C U I S I N E . I T I S A C O M B I N A T I O N O F F L A V O U R S I N F L U E N C E D B Y S P A N I S H , P O R T U G U E S E A N D A M E R I C A N C U I S I N E . T H E E M P H A S I S I S O N T H E C O M B I N A T I O N O F S W E E T , S O U R A N D S A V O U R Y T H E C O U N T R Y ' S C U I S I N E I S C H A R A C T E R I S E D B Y P O W E R F U L A R O M A S , C O L O U R F U L I N G R E D I E N T S A N D U N I Q U E C O O K I N G T E C H N I Q U E S D I V E I N T O T H E W O R L D O F T H E P H I L I P P I N E S A N D L E T O U R T E A M O F C H E F S G U I D E Y O U A L Y S S A , K A T E & A N T H O N Y W I L L P R E P A R E F O R Y O U T H E I R A R O M A T I C C U I S I N E O U R A D V I C E : S H A R I N G I S C A R I N G !

S T A R T E R S

FILIPINO APPETIZER PLATTER | 54 FOR 2 PERSONS

SELECTION OF OUR STARTERS

A SHORT CULINARY JOURNEY THROUGH THE PHILIPPINES

"ENSALADA" | 17

GREEN MANGO SALAD WITH CHERRY TOMATOES, RED ONIONS, WILD HERBS & CALAMANSI DRESSING

"GARLIC LONGANISA" | 18

LIGHTLY SWEETENED PORK SAUSAGE WITH GARLIC & VINEGAR-CHILI-GARLIC DRESSING

SPRING ROLLS | 19

SHRIMP WITH SWEET CHILI SAUCE

"KINILAW" | 26

FILIPINO CEVICHE OF YELLOWFIN TUNA, GARDEN HERBS & COCONUT

"EMPANADAS" | 18

TRADITIONAL BAKED TURNOVERS WITH BEEF, TOMATOES, PEAS & POTATOES OR VEGETARIAN

OUR EMPLOYEES WILL BE HAPPY TO INFORM YOU ABOUT INGREDIENTS, THAT MAY CAUSE ALLERGIES OR INTOLLERANCES

M A I N C O U R S E S

"INASAL" | 28

MARINATED CHICKEN SKEWER

ANATO KERNEL OIL, LEMONGRASS, GARLIC GINGER, CANE-SUGAR-VINEGAR

SOY SAUCE & ACHARA

"SISIG" | 32

GRILLED PORK BELLY

EGG-GINGER-GARLIC SAUCE

RED SNAPPER À LA REYNA | 36

STEAMED FISH WITH RED PEPPERS

GHERKINS, HARD-BOILED EGGS & RED ONIONS

CHEF'S SIGNATURE "ADOBO" | 30

FILIPINO NATIONAL DISH

MARINATED CHICKEN,VINEGAR-GARLIC-SOY SAUCE

CANE SUGAR, LAURELS & BLACK PEPPER

VEGETARIAN "PANCIT" | 28

FRIED NOODLES WITH CARROTS, MUSHROOMS PEPPERS, PEAS & EGG IN SOY SAUCE

SUPPLEMENTS

JASMIN RICE | 8

GARLIC RICE | 8 LAING | 8

S W E E T S

"CHEF'S SIGNATURE - HALO HALO" | 16

UBE ICE CREAM, COCONUT MILK, MANGO, SWEET JACKFRUIT, MACAPUNO, SAGO PEARLS, SWEET MANGO, WHITE BEANS

"BUKO PIE" | 16

YOUNG COCONUT FLESH, COCONUT MILK

S I G N A T U R E C O C K T A I L S CALAMANSI SOUR | 23 G I N | O R A N G E L I Q U E U R | C A L A M A N S I | S O D A HALO HALO | 23 TEQUILA | MEZCAL | GRAPEFRUIT ALMOND | UBE MANILA SUNSHINE | 23 R U M | M A N G O | G I N G E R | L I M E | C H I L I PHILIPPINE MYTH | 23 WHISKY | COCONUT | PANDAN | RICE MILK SAGO'T GULAMAN | 23 RUM | PINEAPPLE | VANILLA | LIME | SMOKE A L L C O C K T A I L S A R E A L S O A V A I L A B L E W I T H O U T A L C O H O L | 1 3
D R I N K S

D R I N K S

O P E N W I N E S

W H I T E | 1 0 C L / 7 5 C L

SWISS - LAKE BIEL

CHASSELAS | 2022 | 12/68

KREBS & STEINER

CHASSELAS

FRANCE - LOIRE

POUILLY FUMÉ AC | 2018 | 15/95

REGIS MINET

SAUVIGNON BLANC

FRANCE - BURGUNDY

CHARDONNAY | 2020 | 17/120

MAISON DE MONTILLE

CHARDONNAY

GERMANY - MOSEL

RIESLING VON DEN TERRASSEN | 2021 | 14/88

WEINGUT KNEBEL

RIESLING

R O S É | 1 0 C L / 1 5 0 C L

FRANCE - PROVENCE

WHISPERING ANGEL | 2021 | 13/160

CHÂTEAU D’ESCLANS

GRENACHE, CINSAULT, VERMENTINO

D R I N K S

SWISS - GRISONS BLAUBURGUNDER | 2021 | 15/92

PETER WEGELIN PINOT NOIR

ITALY - TUSCANY RUIT HORA | 2019 | 16/96

CACCIA AL PIANO

MERLOT, CABERNET SAUVIGNON, PETIT VERDOT, CABERNET FRANC

SPAIN - RIOJA

MARQUES DE MURRIETA RESERVA | 2018 | 13/75

MARQUES DE MURRIETA

TEMPRANILLO, GRACIANO, MAZUELO, GARNACHA

AUSTRIA - LAKE NEUSIEDL ZWEIGELT | 2020 | 12/68

CLAUS PREISINGER ZWEIGELT

DOMAINE ZUSSLIN

FRANCE - CHAMPAGNE

O P E N W I N E S | S P A R K L I N G W I N E S
R E D | 1 0 C L / 7 5 C L
S P A R K L I N G W I N E | 1 0 C L / 1 5 0 C L
D’ALSACE | 13 | 78
FRANCE - ALSACE CRÉMANT
S P A R K L I N G W I N E W I T H O U T A L C O H O L | 1 0 C L / 7 5 C L FRANCE FRENCH BLOOM BLANC
16/80
BLOOM
| 17/85
MOËT & CHANDON VINTAGE 2015 | 22/135 MOËT & CHANDON VINTAGE ROSÉ 2013 | 24/145
|
FRENCH
ROSÉ
D R I
B E E R JACK'S BIER | 10 SCHNEIDER WEIZEN | 11 FELDSCHLÖSSCHEN WITHOUT ALCOHOL | 9 A R K I N A B L U E 5 0 C L | 8 D R I N K S W I T H O U T A L C O H O L HOMEMADE ICE TEA | 10 COCA COLA, COLA ZERO | 7 FEVER TREE | 8 I N D I A N | M E D I T E R R A N E A N | G I N G E R B E E R | B I T T E R L E M O N W A T E R R H Ä Z Ü N S E R 5 0 C L | 8 O R A N G E | 1 2 F R E S H J U I C E S P I N E A P P L E | 1 2 M A N G O | 1 2 G R A P E F R U I T | 1 2
N K S

D R I N K S

S P I R I T S | 2 C L MATTE DRY SLOE | 16 GIN MARE | 19 HENDRICKS | 19 E S P O L O N B L A N C O | 1 6 W H I S K Y ABERLOUR 12Y | 19 GLENMORANGIE 18Y | 26 DALWHINNIE 15Y | 18 L A G A V U L I N 1 6 Y | 2 6 T E Q U I L A & M E Z C A L A M O R E S J O V E N E S P A D I N | 1 9 R U M G I N TANQUERAY NO 10 | 17 MONKEY 47 | 21 DON PAPA | 30 ZACAPA XO | 35 KETTLE ONE | 13 V O D K A MATTE HERBAL | 19

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