BAR MENU Lobby-Lounge-Bar Schweizerhof Bern & Spa
Illustrations made by Darline Vainer (Homukula Art)
PHILOSOPHY Idealists and individualists, passionate connoisseurs and and personalities with great stories - at our Lobby-Lounge-Bar we have people who have travelled far and wide and those who are close to home. Uniqueness is the hallmark that distinguishes the Schweizerhof Bern in all areas.
Besides the ambience, it is the international team, which with personal ambition and enthusiasm discover new things.
Bar manager Krystian Jajdelski himself creates real signature drinks with his homemade creations, which he imaginatively brings to the point.
We look forward to legendary evenings with you.
SIGNATURE COCKTAILS «Tantalising, like a secret wink.»
«One sip and you will be bubbling over with joy.»
Aperol | Lillet Blanc | Rose | Lemon | Strawberry KI‘N-KI
«Like a crazy taste tango on the tongue.»
Havana 3yo | Chartreuse | Kiwi | Basil | Lime
«With our Ovi you can do it better and longer.» Whisky | Cacao | Malt syrup | Oat | Egg
«One sip and you‘ll see why heaven becomes envious.» Pisco | Mezcal | Cherry | Lemon | Maraschino | Egg white
«So perfect that even peaches blush with envy.» Scotch | Peach | Thyme | Lemon | Soda | Egg white
SIGNATURE COCKTAILS «This cocktail is on the fast track with pineapple.» Havana 7yo | Pineapple | Black pepper | Bitter | Smoke
«A sip from the sunny side of life.» Gin | Mango | Masala Chai spices | Lime | Milk
«Shaken, not snored - turning every coffee break into a party.»
Jameson | Orange | Cacao | Coffee
«Your palate will rock like a relaxing hammock.»
| Coconut water | Banana | Lemon
«This is what it tastes like when your sofa personally serves you drinks.»
| Baked Lemon | Mint | Honey
«The Sip Citrus that puts a snap in your face.»
| Vermouth | Orange liqueur | Citrus
OPEN WINES SWITZERLAND-LAKE OF BIEL
Weingut Krebs & Steiner
Chasselas
FRANCE-LOIETAL SANCERRE LES BOUGAUDS AC
Claude Riffault
Chardonnay
FRANKREICH-BURGUNDY Le Domaine d‘Henri
Chardonnay
Donafugata
Zibibbo (Moscato di Alessandria)
Château Minuty
Grenache, Cinsault, Rolle
Weingut Familie Adank
Pinot Noir
FRANCE-BORDEAUX
Château Mille Roses
Cabernet Sauvignon, Merlot
AUSTRIA-NEUSIESLERSEE Gernot Heinrich
Zweigelt
Peter Sisseck
Tinto Fino, Garnacha
OPEN WINES Domaine Zusslin
SPARKLING WINES BEER Rheinfelden, Switzerland, 5,2% vol
Golden yellow, fruity fresh, strongly tart
Rheinfelden, Switzerland, 5.2% vol.
Slightly caramel-like, notes of wood and vanilla GUINNESS, 2.5dl |
Ireland, 4.2% vol
Lush, fine-pored foam, malty flavour
Liquorice note
BOTTLED BEER
Germany, 50cl, 4.5% vol
Summery, fruity wheat beer.
Full-bodied, intense with a citrusy hop note.
Switzerland, 33cl, 0.5% vol
Mild malt aroma with a strong flavour.
SELECTION BELVEDERE, GREY GOOSE, KETTLE ONE, TEQUILA | MEZCAL | PISCO WATER | SOFTDRINKS COFFEE | TEA On request with almond, oat, soya, lactose-free or low-fat milk.
TEA
ENGLISH BREAKFAST | Brewing time 2-3 minutes
HARMUTTY ASSAM S.F.T.G.F.O.P.1 | Brewing time 3 minutes
FRENCH EARL GREY | Brewing time 3 minutes
ROYAL DARJEELING F.T.G.F.O.P.1 | Brewing time 3 minutes
COMPTOIR DES INDES CHAÏ | Brewing time 3 minutes
JASMIN QUEEN | Brewing time 3 minutes
MAROCCAN MINT | Brewing time 3 minutes
EMPEROR SENCHA | Brewing time 3 minutes
SILVER MOON GREEN TEA | Brewing time 2 minutes
KAMILLE | Brewing time 4 minutes
VERVEINE | Brewing time 8 minutes
DISHES Dried meat | Emmental cheese | Raw bacon
Salami from the „Napfschwein“ pork | Jumi cheese | Bread chips
Grilled vegetabels | Vegetable sticks
Homemade herb bread crisps | Three kinds of spread
Parmesan | Truffle-Mayonnaise
Duck Wortip
Mushroom Momo
Prawn Sui Mai
Chicken Sui Mai
Shrimp Ha Gao
Vegi Gao
Beef Sui Mai
With sushi rice or quinoa
Edamame | Smoked carrot | Melon | Orange miso dressing
DECLARATION Beef Switzerland | Australia | France
Veal Switzerland
Chicken Switzerland | France
Duck France
Pork Switzerland
Cod China
Prawn Vietnam
Vegetarian
Vegan
Eat well to live well
We are happy to serve you our meals between 11.30 am and 10.30 pm.
Our staff will be happy to inform you about the allergens in our dishes staff will be happy to inform you on request.
