New Year’s
MENUS | 2022
MARINIERTE JAKOBSMUSCHEL MARINATED SCALLOP Fenchel | Orange | Estragon Fennel | Orange | Tarragon GLASIERTE WACHTELBRUST GLAZED QUAIL BREAST Dattel | Chicorée | Safran Date | Chicory | Saffron WOLFSBARSCH SEABASS Rotkohl | Chablis | Trauben Red Cabbage | Chablis | Grapes RINDSFILET AM STÜCK GEGART BEEF TENDERLOIN COOKED IN ONE PIECE Foie gras | Brioche | Périgord-Trüffel Duck liver | Brioche | Périgord truffle COUNTDOWN Grapefruit | Champagner | Rooibos Grapefruit | Champagne | Rooibos CHF 475.- per adult | CHF 225.- per child MENU
ZIEGENKÄSE VOM ODERMATT GOAT CHEESE FROM ODERMATT Fenchel | Orange | Estragon Fennel | Orange | Tarragon CHICOR É E GLASIERT GLAZED CHICORY Dattel | Couscous | Safran Date | Couscous | Saffron GEBACKENER TOPINAMBUR BAKED JERUSALEM ARTICHOKES Rotkohl | Chablis | Trauben Red Cabbage | Chablis | Grapes KNOLLENSELLERIE AUS DER SALZKRUSTE SALT CRUSTED CELERIAC Trüffel | Brioche | Stangensellerie Truffle | Brioche | Celery COUNTDOWN Grapefruit | Champagner | Rooibos Grapefruit | Champagne | Rooibos CHF 475.- per adult | CHF 225.- per child VEGETARIAN MENU
GOLDENES EI GOLDEN EGG Kaviar | Blumenkohl | Polonaise Caviar | Cauliflower | Polonaise GÄNSELEBER PARFAIT GOOSE LIVER PARFAIT Mango | Limette | Brioche Mango | Lime | Brioche ALBULA-BERGKARTOFFEL-BRANDADERAVIOLO ALBULA MOUNTAIN POTATO-BRANDADE-RAVIOLO Muschelvariation | Bouillabaisse-Jus | Zitronenthymian Mussel variation | Bouillabaisse jus | Lemon thyme GEBRATENER FLÜGEL VOM ROCHEN PAN-SEARED SKATE WING Eingelegte Zitronen | Schwarzwurzel | Salzkapern | Kalbsjus Pickled lemons | Black salsify | Salt capers | Veal jus ENNETBÜRGER ANGUSRIND ENNETBÜRGER ANGUS BEEF Ochsenschwanz | Trüffel | Topinambur Oxtail | Truffle | Jerusalem artichoke PRE-DESSERT 22-CARAT GOLD Baileys | Haselnuss | Kaffee Baileys | Hazelnut | Coffee CHF 575.- per adult MENU
GOLDENES EI GOLDEN EGG Kaviar des Feldes | Blumenkohl | Polonaise Caviar of the field | Cauliflower | Polonaise NOIX-GRAS PARFAIT NOIX GRAS PARFAIT Mango | Limette | Brioche Mango | Lime | Brioche ARTISCHOCKE ARTICHOKE Velouté | Peperoni | Pinienkerne Velouté | Bell pepper | Pine nuts WEISSER TRÜFFEL WHITE TRUFFLE Risotto | Spinat | Alp-Sbrinz Risotto | Spinach | Alpine Sbrinz BOUILLABAISSE Algen | Safran | Sauce Rouille | Crôutons Seaweed | Saffron | Sauce Rouille | Crôutons PRE-DESSERT 22-CARAT GOLD Baileys | Haselnuss | Kaffee Baileys | Hazelnut | Coffee CHF 575.- per adult VEGETARIAN MENU
MENU IRANIAN BELUGA CAVIAR Aubergine | Dill | Tomaten Aubergine | Dill | Tomatoes MAST O KORMA Datteln | Labneh | Honig Dates | Labneh | Honey ZEETONA Oliven | Granatapfel Olives | Pomegranate SALAD FASL Ziegenfrischkäse | Gurken | Brotchips Fresh goat cheese | Cucumber | Bread crisps KOFFE MAHI Meeresfrüchte | Peperoni | Minze Seafood | Bell pepper | Mint KHORESHT BADEMJAN Lammschulter | Kichererbsen | Limone Shoulder of lamb | Chickpeas | Lime MAHI SHEKAM POOR Wolfsbarsch | Zitrone | Pflaumen Seabass | Lemon | Plumns GHALIEG MEYGOO Riesencrevetten | Tamarinde | Koriander Giant prawns | Tamarind | Coriander KABAB-E BARG Rindsfilet | iranische Gewürze | Olivenöl Beef tenderloin | Iranian spices | Olive oil PERSIAN JEWEL RICE TEXTURES OF FIGS Baumnuss | Joghurt | Lavendel Walnut | Yoghurt | Lavender CHOCOLATE BAKLAVA CHF 425.- per adult | CHF 195.- per child
VEGETARIAN MENU CAVIAR OF THE FIELD Aubergine | Dill | Tomaten Aubergine | Dill | Tomatoes MAST O KORMA Datteln | Labneh | Honig Dates | Labneh | Honey ZEETONA Oliven | Granatapfel Olives | Pomegranate SALAD FASL Ziegenfrischkäse | Gurken | Brotchips Fresh goat cheese | Cucumber | Bread crisps KOFFE SABZIJAT Bulgur | Peperoni | Minze Bulgur | Bell pepper | Mint KHORESHT-E BAMIYE Okra | Kichererbsen | Limone Okra | Chickpeas | Lime DOLMEH Peperoni | Quinoa Bell pepper | Quinoa KUKU SABZI Bio-Ei | Kräuter | Berberitzen Organic egg | Herbs | Barberries BORANI KADOO Zucchini | Kürbis | Haselnuss Courgette | Pumpkin | Hazelnut PERSIAN JEWEL RICE TEXTURES OF FIGS Baumnuss | Joghurt | Lavendel Walnut | Yoghurt | Lavender CHOCOLATE BAKLAVA CHF 425.- per adult | CHF 195.- per child
SASHIMI & NIGIRI
DIM SUM SELECTION
SCALLOP MOILI
WAGYU NUEA YANG GUB NAAM
Lachs, Blau- und Gelbflossen-Thunfisch, Hamachi, Tamagoyaki und Oona Kaviar Salmon, blue- & yellowfin tuna, hamachi, tamagoyaki and Oona Caviar
Taro Puff mit Pouletfüllung, Crevetten Sui Mai und Fun Guo mit Gemüse Taro puff with chicken filling, prawn sui mai and fun guo with vegetables
Jakobsmuscheln nach südindischer Art, gebraten mit Bockshornklee, Curryblatt und Kokosnusscurry South Indian-style scallops pan-fried with fenugreek, curry leaf and coconut curry
XO
Im Wok gebratener Hummer mit XO-Sauce, Knoblauch, Chili, Speck und Schalotten Wok-fried lobster with XO sauce, garlic, chili, bacon and shallot
Grilliertes Wagyu-Ribeye mit aromatischer Tamarindensauce Grilled wagyu ribeye with aromatic tamarind sauce JASMINE RICE SWEET DYNAMITE CHF 595.- per adult | CHF 225.- per child MENU
BUTTER NAAN LOBSTER
SAUCE
JIM JEAW
SUSHI SELECTION Avocado, Tamagoyaki, Eringi und Rettich Avocado, tamagoyaki, eringi and radish DIM SUM SELECTION Knuspriger Tofu-Puff, Gemüse-Kartoffel Sui Mai und Fun Guo mit Gemüse Crispy tofu puff, vegetable-potato sui mai and fun guo with vegetables MALAI BROCCOLI Mit Frischkäse gewürzter Broccoli im Tandoor-Ofen gegrillt Cream cheese flavoured broccoli grilled in the tandoor BUTTER NAAN XO PERIGORD-TRÜFFEL Lotuswurzel, Ginkgo-Nuss und Wasserkastanie Lotus root, ginkgo nut and water chestnut KEANG KIEW WAN PHEUK KRAB KAO PHOD BAI CHA-PLU Gebratener Taro, grünes Mais-Curry mit Betelblättern und Thai-Aubergine Fried taro, sweet corn green curry with betel leaves and Thai eggplant JASMINE RICE SWEET DYNAMITE CHF 595.- per adult | CHF 225.- per child VEGETARIAN MENU