Bern, 23. May 2024
Press release
Unveiling Kyōyū: the New Seasonal Restaurant on Hotel Schweizerhof Bern & Spa’s Sky Terrace
Hotel Schweizerhof Bern & Spa is pleased to announce the launch of its new pop-up restaurant concept, Kyōyū. The name, meaning “sharing” in Japanese symbolises an innovative concept that unites Japanese cuisine with Latin American influences. Situated on the expansive Sky Terrace offering panoramic views of historic Bern, Kyōyū provides the perfect setting to unwind and enjoy sunny days in a relaxed atmosphere.
A Circle Closes: Yamato and Kyōyū at Hotel Schweizerhof Bern & Spa
Kyōyū makes its debut over three and a half decades after the opening of Restaurant Yamato, Switzerland's first Japanese hotel restaurant, which first welcomed guests at Schweizerhof in 1987. Founded by owner
Jean-Jacques Gauer upon his return from a trip and established with the assistance of then-hotel manager Benjamin Güller, Yamato introduced the flavours of Japanese cuisine to the capital city.
On the Food and Drink Menu
In tune with the warmer temperatures, Kyōyū offers a summer-inspired menu featuring light dishes such as sea bass ceviche, assorted tacos, daily special rolls, and tiradito with seared salmon. Dessert options also extend to include treats such as mochis and tres leches in an assortment of flavours. The decor, with its pastel hues and minimalist design, creates a serene atmosphere ideal for gatherings with family, friends, and loved ones.
Beyond its culinary offerings, Kyōyū features an array of signature cocktails, complemented by a curated selection of sake, Japanese beer, and wine. Noteworthy among these is the "Tea Ceremony," combining yuzu vermouth, lemon, jasmine, and green tea for a refreshing and memorable flavour profile.
The Team Behind Kyōyū
Hotel Schweizerhof Bern & Spa proudly presents a new culinary venture in Bern, led by Executive Chef Andreas Haseloh, who joined the team on September 18, 2023. Bringing extensive culinary experience from kitchens across Switzerland, together with Timo Horber, the Food & Beverage Manager, they have developed the Kyōyū restaurant concept, promising an exceptional fusion of Japanese-Latin American cuisine.
Opening Hours
Kyōyū invites guests daily, opening from 11:30 AM to 10:00 PM in fair weather, and extended hours until 11:00 PM on Fridays and Saturdays.
All diners are invited to discover this new culinary jewel in Bern on the roof terrace of Hotel Schweizerhof Bern & Spa.
Whether you're seeking a leisurely lunch, a casual dinner, or planning a memorable celebration, Kyōyū guarantees an exceptional experience.
Hotel Schweizerhof Bern & Spa
The Hotel Schweizerhof Bern & Spa is part of the Bürgenstock Collection headquartered in Switzerland. The house offers 99 rooms and suites, an 800 m2 conference centre with 11 halls and rooms, including the legendary “Trianon” ballroom, the Jack’s Brasserie restaurant, the lobby-lounge-bar, a cigar lounge, a 500 m² spa and an unparalleled sky terrace. The company portfolio includes the Hotel Schweizerhof Bern & Spa, the Royal Savoy Hotel & Spa Lausanne (196 rooms), the Bürgenstock Resort Lake Lucerne (348 rooms) and The Adria in South Kensington, London (24 rooms).
The Bürgenstock Collection
The Bürgenstock Collection is one of Switzerland’s largest deluxe hotel groups, operating Hotels and Residences with a combined total of 667 rooms and 67 residence suites. The Bürgenstock Resort Lake Lucerne (348 rooms), the Hotel Schweizerhof Bern & Spa (99 rooms), the Royal Savoy Hotel & Spa Lausanne (196 rooms) and The Adria in South Kensington, London (24 rooms) dazzle guests from all over the world with their rich heritage, elegant, contemporary design, leading spas and their exceptional culinary offers, while remaining completely true to the timeless Swiss traditions of hospitality, service and discretion.
About Katara Hospitality
Katara Hospitality is a global hotel owner, developer, and operator, based in Qatar. With 50 years’ experience in the industry, Katara Hospitality actively pursues its strategic expansion plans by investing in peerless hotels in Qatar while growing its collection of iconic properties in key international markets. Katara Hospitality’s portfolio has grown to include 42 owned and / or managed hotels and the company is now focused on achieving its target of 60 hotels in its portfolio by 2030. As the country’s flagship hospitality organisation, Katara Hospitality supports Qatar’s long-term economic vision.
Katara Hospitality currently owns properties spread across four continents in Qatar, Egypt, Morocco, UK, France, Italy, Spain, Switzerland, The Netherlands, Singapore, Thailand and United States of America. While it partners with some of the finest hotel management companies, Katara Hospitality operates owned and non-owned hotels through its standalone operating arm, The Bürgenstock Collection and Murwab Hotel Group.