1. AUGUST DINNER MENÜ
1. AUGUST DINNER MENÜ VEGETARISCH
WACHTEL – GALANTINE
AUBERGINEN - TATAR
Foie gras | Ratatouille-Salat | Kräuter
Fougasse | getrocknete Tomaten | Kaviar des Gartens
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STEINBUTT GEBRATEN
SCHWARZER TRÜFFEL
Artischocken-Jambon cru | Erbsenpüree | Petersilienöl
Konfiertes Ei | Kräutersuppe | Sommer-Portulak
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SISTERON-LAMMRÜCKEN PROVENÇALES
GESCHMORTER LAUCH
Geschmorte Brust | Bohnen | Pommes lyonnaise
Mimolette | Eierschwämmchen | Pfirsich | Agriakartoffeln
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ECLAIR AU CHOCOLAT
ECLAIR AU CHOCOLAT
Vanille | Himbeeren | Pfirsich
Vanille | Himbeeren | Pfirsich
1ST OF AUGUST DINNER MENU
1ST OF AUGUST DINNER MENU VEGETARIAN
QUAIL – GALANTINE
EGGPLANT – TARTAR
Foie gras | Ratatouille salad | herbs
Fougasse | dried tomatoes | «garden caviar»
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STIR FRIED TURBOT
BLACK TRUFFLE
Artichoke jambon cru | pea puree | parsley oil
Confit egg | herb soup | summer purslane
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SADDLE OF THE SISTERON LAMB PROVENÇAL
BRAISED LEEK
Braised breast | beans | pommes lyonnaise
Mimolette | chanterelles | peach | agria potatoes
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ECLAIR AU CHOCOLAT
ECLAIR AU CHOCOLAT
Vanilla | raspberries | peach
Vanilla | raspberries | peach
PREIS PRO PERSON CHF 155.-
PREIS PRO PERSON CHF 135.-
PRICE PER PERSON CHF 155.-
PRICE PER PERSON CHF 135.-