TAVOLATA
S TA RT E R S Homemade pâtÊ with Cumberland sauce Warm smoked wild salmon with cucumber Seafood salad with lemon vinaigrette Veal tartare with cream cheese and beetroot cream Nut salad with caramelised tree nuts and pumpkin Beef carpaccio with truffle vinaigrette and rocket mousse
MAIN COURSES Juicy Burgundy roast Pike-perch fillet Confit of the wild duck As a side dish we serve red cabbage, glazed market vegetables and mashed potatoes with nut butter
DESSERT Moelleux chocolates, compote of mandarins, Gingerbread ice cream Spekulatius Crumble, cold mulled wine stock
We serve our vegetarian guests gladly alternatives CHF 120 p.p.