10 Feet Tall Summer Food Menu 2011

BAR SNACKS + NIBBLES

Why not try our nibbles to go with your drink?

Try one for £2, or a selection of 3 for £5

FRIED CORN_kikos_ GF FRIED BROAD BEANS_habas fritas_ GF ROASTED ALMONDS_alemendras_GF_ V SALTED SHELL ON PISTACHIO NUTS_pistacios_ GF_ V

TAPAS

MIXED OLIVES_aceitunas_ GF_ V Green Apple Olives_ GF_ V Large Caperberries_ GF_ V Hot Pickled Chillies_ GF_ V

one BAR SNACK for £2 or THREE for £5

BAR _ KITCHEN _ TAPAS _ COCKTAILS _

We think that tapas is the best sharing food! Try one for a small snack or starter, or 3 or more if you are feeling a bit more peckish or sharing with a friend.

Meat

Vegetable

PAN FRIED CHORIZO IN APPLE CIDER chorizo con sidra_ £3.15_ GF

SMOKEY FRITATTA WITH MANCHEGO CHEESE AND CAULIFLOWER tortilla con manchego_£2.95_ V

MARINATED CHICKEN IN A SHERRY & ONION SAUCE pollo al ajillo_£3.45_ GF CRISP ROAST PORK BELLY PIECES WITH QUINCE AIOLI cerdo asado_£3.55_ GF CHORIZO AND CHERRY TOMATO SALAD _£3.45 OVEN BAKED MEATBALLS WITH SPICY TOMATO SAUCE albondigas_£3.15 dates & ALMONDS WRAPPED IN BACON datiles con beicon _£3.15_ GF ASPARAGUS WRAPPED IN SERANO HAM esparragos con hamon_£3.25_ GF HONEY GLAZED PORK RIBS costillas e cerdo al horno_£3.15_ GF SERRANO HAM jamon_£3.15_ GF

GOLDEN FRIED POTATOES WITH A SPICY TOMATO SAUCE patatas bravas_£2.55_ GF

FOOD MENU

at 10 feet tall

ROASTED RED PEPPER, GARLIC & CORIANDER HOUMOUS SERVED WITH RUSTIC BREAD pimenton houmous_£2.95_ V CATALAN STYLE SPINACH WITH PINE NUTS AND RAISINS espinacas a la catalana_£2.55_ GF_ V FRIED AUBERGINES FRITTERS DRIZZLED WITH HONEY berenjenas fritas_£3.05_ V GRILLED BUTTON MUSHROOMS WITH GARLIC & SHERRY VINEGAR setas con vinagre de jerez_£2.55_ GF_ V Manchego Cheese with quince PASTE manchego cheese with quince paste_£2.50_ GF_ V MIXED OLIVES MIxed black, green and green apple olives_£2.50_ GF_ V

Fish MARINATED WHITE ANCHOVIES boquerones en vinagre_£3.05_ GF SHERRY PASTRIES FILLED WITH TUNA empandillas_£3.05 SMOKED HADDOCK FISHCAKES Pure de papas con pescado ahumado_£3.45 GRILLED GARLIC KING PRAWN gambas a la plancha_£3.45_ GF BABY SQUID IN CRISPY BATTER WITH QUINCE AIOLI rabas de calamar_£3.05

TAPAS MENU OVERLEAF >>

MUSSELS IN PIMENTON TOMATO SAUCE Mejillones_£3.45 FISH GOUJONS WITH AIOLI DIP Goujons de los pescados_£3.15

TRY OUR ‘TAPAS TASTER’ 3 DISHES FOR £7.95 see board for selection

GF = WHEAT GLUTEN FREE OPTION

V = SUITABLE FOR VEGETARIANS

* All dishes are made in a kitchen where nuts are used

2 meals for £10 LUNCH MENU AVAILABLE (12pm -3pm)

Breads

MainS

Delicious bocadillos, tasty fillings in a crusty roll are served everywhere in spain from taverns and bars to cafeterias and roadside stalls.

GF - All of our Bocadillas are available in a wheat gluten free white bread sandwich upon request, ask at the bar for details.

Goats Cheese & Caramelised Onion Bocadillo_£6.10_ V Soft Goats cheese and caramelised onions with baby spinach leaf on a crusty roll served with chunky chips.

Chorizo & Rocket Bocadillo_£6.90

Grilled Spicy Chorizo and piquillo peppers with rocket and aioli on a crusty roll served with chunky chips.

Roasted Vegetable & Pimenton Houmous Bocadillo_£5.60_ V Roasted Mediterranean vegetables and smooth red pepper houmous on a crusty roll served with chunky chips.

All our mains are cooked with fresh ingredients to order, If you would like an extra accompaniment to your main then why not try one of our tasty sides...

Meat

Vegetable

spiced spatchcock grilled chicken _ pollo a la parilla_ £9.15

A whole poussin chicken marinated in a delicious mix of saffron, cloves and cayenne pepper, chargrilled and served with roasted butternur squash and mange tout_ GF

Crisp Pork Belly_Cerdo Asado_£9.15

roasted with vegetables in a sherry sauce and served with any side of your choice_ GF

Sticky, Smokey and Sweet braised Pork ribs_ Costillas de cerdo al Horno_ £9.15

marinated in Paprika and Honey, served with salsa piquillo and any side of your choice_ GF

SPICED LAMB SHANKS WITH BLACK OLIVES _ £11.95

vegetable paella_ Paella vegetales_£6.95 Arborio rice and seasonal vegetables cooked in a vegetable stock, paella style_ GF _ V

North African style vegetable hot pot _ Shakshuka_ £8.15

with fragrant peppers and tomato topped with baked egg and served with rustic bread and any side of your choice_ V _GF

Grilled Aubergine, goats cheese & piquillo pepper burger_ Hamburguesa Vegetales_£8.65

aubergine and piquillo peppers layered with breaded goats cheese, mayonnaise and rocket on a floury bap served with chunky chips_ V

jarretes de cordero con aceitunas_

Tender slow cooked lamb shank marinated in cinnamon, ginger, cumin, paprika and coriander, with black olives, served with oive oil mash.

SaladS

Steak & caramelised Onion Tostada_£6.60

marinated chicken in a sherry & onion sauce_ Pollo al ajillo_ £10.15

chorizo, cherry tomato and Garbanzo bean salad _ _£6.15

Grilled Sirloin steak cooked to your liking with caramelised onions and picos blue cheese on toasted white bread served with chunky chips.

cooked in a sherry & onion sauce with catalan spinach and any side of your choice_ GF

Good old Fashioned Steak_ El Bistec_

2 meals for £10 LUNCH MENU AVAILABLE

CHUNKY CHIPS _ £2.25_ GF OLIVE OIL MASH _ £2.25_ V_ GF

SPICY MERGUEZ SAUSAGE AND RED PEPPER FLATBREAD_£6.60

Spicy merguez sauage and sweet red peppers on a homemade flatbread, served with chunky chips.

sides

cooked to your liking and served with your choice of spicy tomato Romesco or Horseradish and sherry vinegar Sauce and any side of your choice_ GF

10 oz Rib Rye _ £16.65 8 oz Sirloin _ £13.70 6 oz Rump _ £10.15 flame Grilled steak and chorizo burger _Hamburguesa con chorizo_ £8.65

with mayo and rocket on a floury bap, served with chunky chips.

(12pm -3pm)

Fish Fish Of the Day_ Pescado del Día_£8.95

Vine ripened cherry tomatoes with pan fried chorizo and garbanzo beans (chick peas) in a fennel seed and mint dressing _GF

10 feet tall Caesar salad_ enselada cesar_ £6.15

Romaine Lettuce, sunblushed tomato and cashews with anchovies, croutons and Caesar dressing_ V

- add grilled chicken breast for just an extra £2

ortiz tuna nicoise Salad_ _ £8.15

Authentic spanish Ortiz flaked tuna with new potatoes, rocket leaves black olives and hard boiled egg, with a sherry viniagrette.

picos blue cheese and chicory Salad_ £8.15

A summery mix of creamy Picos blue cheese, fresh chicory and crunchy walnuts.

mussels with pimenton tomato sauce_

A steaming half kio pot of fresh mussels cooked in a tomato and smoked paprika sauce, served with crusty bread for mopping up. _ GF

10 feet tall seafood paella_ Paella de marisco_£8.45

Arborio rice cooked paella style in a flavoursome stock with white fish, fresh mussels and king prawns. _ GF

CATALAN STYLE SPINACH WITH PINE NUTS AND RAISINS _ £2.55_ V_ GF GREEN SALAD _ £2.05_ V_ GF RUSTIC BREAD WITH OLIVE OIL AND BALSAMIC VINEGAR_pan de bara_ £2.25_ V TOASTED GARLIC BREAD WITH MANCHEGO CHEESE pan de ajo con queso_ £2.90_ V RUSTIC BREAD TOPPED WITH GARLIC TOMATOES, OLIVE OIL AND SEA SALT_pan catalan _ £2.90_ V

DESSERTS chocolate orange mousse_ £4.95

A delightfully chocolatey and light mosse with a hint of orange, served with polenta biscuits_ V

Rich and creamy crème brulee_ £4.05 with a crunchy sugar topping_ GF_ V

Crema Catalana_

crunchy homemade donut sticks_ £4.05

Churros and Chocolate_

with your choice of lemon curd, berry compote or chocolate sauce for dipping. Great for sharing

orange cheesecake _ £4.05

Home made vanilla cheesecake with a tangy orange toping. _ V

Ice Cream_ Helado_ £2.55

A selection of ice cream flavours are available, ask at hte bar for details _ GF_ V

chick pea battered white fish served with mojo verde, a canary islands style parsley dressing, and chunky chips_ GF mejillones_£8.65

PATATAS BRAVAS _ £2.55_ V_ GF

TRY OUR ‘TAPAS TASTER’ 3 DISHES FOR £7.95 SEE OVERLEAF

2 for 1

cocktails GF = WHEAT GLUTEN FREE OPTION

Daily

V = SUITABLE FOR

see cocktail mwnu

VEGETARIANS

for options

* All dishes are made in a kitchen where nuts are used