Buffets_ Option 1_£9.95 per person Patatas Bravas (v) Golden Fried Potatoes with a spicy tomato sauce. Pimenton Hummous (v) Roasted red Pepper, Garlic & Coriander Houmous served with rustic bread. Smoked Salmon Roulade Scottish Smoked Salmon Stuffed with Cream Cheese & Asparagus. Roast Cherry Tomato & Pepper Salad (v) Roasted Pepper & Tomato Salad with cumin & Sherry Vinegar. Pigs in Blankets Roasted Mini pigs in blankets roasted in honey and almonds. Albondigas Oven baked meatballs with spicy tomato sauce. Minced Pies (v) Traditional mince pies
Option 2_ £12.95 per person As above and also Frittata (v) A Spanish style omelette with cauliflower and manchago cheese. Andalucian Chicken Andalucían marinated chicken skewers. Chocolate Brownies (v) Homemade warm chocolate brownies.
Set Menu_
Two Courses_£20.45 Three Courses_£24.45 Starters Ham Hock Terrine
Slow braised Ham Hock and Vegetable Terrine served with rustic bread, dill pickles and apple and juniper berry chutney.
Roast Butternut Squash & Cumin Soup Served with rustic bread
Portobello Stuffed Mushrooms
Portobello mushrooms stuffed with Picos blue cheese and port served with a crisp mixed leaf salad.
Smoked Salmon Roulade
Scottish Smoked Salmon rolled with Cream Cheese & Asparagus.
HOW TO BOOK
BUY ANY 4 BOTTLES OF WINE AND GET ONE FREE
PLEASE CHECK AVAILABILITY AS SOON AS POSSIBLE TO AVOID DISAPPOINTMENT, TO CONFIRM YOUR BOOKING , FILL IN THE FORM AND BRING IT TO THE BAR WITH A £5 DEPOSIT PER PERSON Booking Date:
REDS
Booking Time:
Name:
Condesa de Leganza Crianza, La Mancha Tierra Merlot, Maule Valley _£13.95
Company Name (If applicable)
Altozano Tempranillo-Shiraz de Castilla, Gonzalez _£16.00
Number in Party:
Marques de Morano Rioja Reserva
Address:
Errázuriz Carmenère, Aconcagua Valley
Succulent roast beef served with sage and onion stuffing, Pigs in Blankets, Goose Fat roasted potatoes, seasonal vegetables, home-made pan gravy and cranberry sauce.
Sea Bass baked in a foil parcel
Sea Bass baked with white wine, herbs and tomato salsa served with crushed new potatoes and green beans.
Vegetable Wellington
Spiced Mediterranean vegetables and Picos Blue cheese wrapped in crispy puff pastry served with roasted new potatoes, seasonal vegetables and vegetable gravy.
Slow Roasted Pork Belly
Crisp pork belly served with cranberry and walnut stuffing, goose fat roasted potatoes, seasonal vegetables and home-made pan gravy.
Desserts Chocolate Mousse
Condesa de Leganza Viura, La Mancha
Mince Pies & Brandy Cream Christmas pudding
Mini Traditional rich Christmas pudding served with lashings of double cream.
Orange fruit salad
Sweet orange salad served with a creamy vanilla ice-cream.
_£14.50
Tel:
Tierra Sauvignon Blanc, Maule Valley
Mobile:
Altozano Verdejo-Sauvignon de Castilla, Gonzalez Byass _£15.50
Email:
Bolla Pinot Grigio delle Venezie _£16.00
YOUR CHRISTMAS MENU S ELECTION PLEASE ENTER THE NUMBER OF PEOPLE NEXT TO YOUR TOTALS
Albariño Rías Baixas, Leiras
CHAMPAGNE R ECEPTION X
=
X X
=
X X
=
B UFFET OPTIONS £9.95 Per Person £12.95 Per Person
=
SET MENU 2 Course Menu_£20.45 3 Course Menu_£24.45
_£26.50
R OSE
TOTAL COST £5.50 Per Person
_£13.95
Torres Viña Esmeralda _£18.25
=
Homemade chocolate mousse served with orange and polenta biscuits. Traditional mince pies served with a sweet brandied cream.
_£17.25
WHITE
Roast Norfolk Black Turkey
Traditional Roast Beef
_£20.95
Finca Flichman Malbec Oak-Aged, Mendoza _£16.50
Mains Succulent roast turkey served with sage and onion stuffing, Pigs in Blankets, Goose Fat roasted potatoes, seasonal vegetables, home-made pan gravy and cranberry sauce.
_£14.50
Terms & Conditions 1. All bookings must be confirmed in writing, with a non-refundable £5 deposit per person. 2. An enquiry does not constitute a booking. 3. Tables will not be guaranteed for more than 15 minutes beyond the time booked. 4. We regret that bills cannot be issued to individuals. One bill will be given to the party organiser 5. All alterations to the booking must be confirmed in writing 6. Prices are in pounds sterling and include VAT, at the current rate. We accept all major credit and debit cards, supported by a valid PIN. 7. For parties of 8 or more, a discretionary 10% service charge will be added to you final bill. The service charge goes directly to the team that serves you. 8. Please ensure that all party members are aware that cancellations made two weeks before the function (or under) will bear a 50% charge 9. A 50% menu charge will also be added to your bill for any party members who do not attend 10. All tables will need to be vacated by the end of each sitting time 11. No other discounts or vouchers can be redeemed against any of the Christmas offers featured in this menu. 12. The party organiser must ensure that all party members are aware of the terms and conditions of this booking
Torres de Casta Rosado _£17.95 Condesa de Leganza Tempranillo Rosé, La Mancha _ £14.50 Corte Vigna Pinot Grigio Rosé _£13.95 ia
CELEBRATION WINES Veuve Clicquot Yellow Label Brut _£56.00 Perrier-Jouët Grand Brut
_£46.00
Prosecco Extra Dry, Fantinel
_£21.00
SPARKLING WHITE WINE Spanish Cava _£19.95
DRINKS TOTAL CHAMPAGNE RECEPTION TOTAL 2-COURSE MENU TOTAL 3-COURSE MENU TOTAL BUFFET TOTAL
GRAND TOTAL DEPOSIT