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Welcome to David & Kate Joy of Edith James Catering who have taken over the kitchen at the Club, serving food from Thursday to Sunday! News updates are available on Facebook but please see the March issue of Glenfield Gazette for a full introduction of them.

SPORTS FANS!

We have SKY and BT SPORTS which are shown on our BIG SCREEN TVs and our 2 PROJECTOR SCREENS.

NEW MEMBERS ARE ALWAYS WELCOME. PLEASE POP IN TO THE CLUB AND SPEAK WITH A COMMIT TEE MEMBER OR ONE OF OUR BAR TEAM!

Februar y Entertainment

Satur day 4th: - Neil T imothy

Satur day 11th: - Le e Wainwright

Satur day 18th: - Rob Marshall

Satur day 25th: - John Holton

Lo

Have a Game of BINGO!

You might win yourself some lovely cash!

Saturday Nights from 9:30pm10:30pm & Sunday Lunch from 12:30pm-2pm.

oking forwar d to the fantastic... ekend!

King ’s CORONATION We ekend!

Friday 5th May: BEATLES TRIBUTE

Ticket Only Night: Members:- £5, Non-Members: - £8. Tickets available from the Bar Staff from Monday 6th February 2023!

Satur day 6th May: GROBY CLUB KING’S CORONATION FUN DAY

Bouncy Castle, Disco, Tribute Act, BBQ, Ice Cream, Fair Ride, plus more! More details to follow in upcoming issues.

Satur day 6th May (Evening): SHAUN E.B WITH HIS UB40 TRIBUTE

FREE ENTRY NIGHT!

Sunday 7th May 2023: - THE AUSTRIAN STONES BAND!

From 3:30pm. FREE ENTRY!

Ingredients

• 700g mixed fresh blueberries, strawberries and raspberries

• 100g caster sugar

• 2 tbsp cornflour

• 1 tsp vanilla paste

For the topping

• 150g plain flour

• 100g salted butter, cubed

• 50g desiccated coconut or large flakes

• 50g soft brown sugar

• A pinch of salt

• 50g macadamia nuts, roughly chopped

Strawberries, raspberries and blueberries are a tasty way to get your five-a-day – and they make a wonderful addition to this scrumptious dessert sweet.

Method

1. Preheat the oven to 200°C / fan 180°C / gas mark 6.

2. In a medium bowl, mix together the fruit with the sugar, cornflour and vanilla paste. Pour into a baking dish (approximately 20 x 30cm).

3. For the topping, mix together the flour, butter, coconut, sugar and salt in a medium bowl. Use your fingertips to rub the butter into the dry ingredients until it has a rough gravel consistency. Mix in the chopped nuts, then scatter it over the fruit. Bake in the preheated oven for 25 minutes or until golden and bubbling.

For more recipe inspiration, visit lovefreshberries.co.uk.