IVD Menu

LOCALLY GROWN COFFEE 115

Espresso, cappuccino, Americano, cafe latte, hot chocolate, mocha

LOCALLY GROWN TEA 105

English Breakfast

A strong blend with light floral tones

Earl Grey

A black tea with bergamot

MILK

Balinese Oolong

A mildly oxidized and flowery tea

Organic Green Tea

A delicate jasmine flavoured green tea

Regular, low fat, soy, oat or almond

HERBAL TEAS & INFUSIONS 105

Balinese Mint

Lemongrass, Ginger

Rosella, Lemon Thyme, Pandan Leaf

Chamomile

Cold Relief Tamarind, Ginger, Honey

COLD PRESSED JUICES & HEALTHY SMOOTHIES

Fresh Juices

Orange, apple, pineapple, watermelon

Vegan Lassi

Mango, coconut yogurt, chia seed

Pineapple Detox

Blended pineapple, spirulina

Fresh Greens

Spinach, cucumber, apple, celery, lime zest

Beetroot, orange, carrot, ginger, guaraná

Papaya, strawberry, rosella, açai Bali Smoothie

Banana, yogurt, lemongrass, turmeric, honey

Coffee or tea and choice of juice

Fresh tropical fruit

Selection of Neapolitan brioche, crostatina, plum cake, fetta biscottata, toast, cookies, fruit cake

Selection of butter, jams and hazelnut chocolate spread

Homemade granola, nuts and yogurt

Choice of Eggs

Omelette, fried, poached, boiled or scrambled eggs

Served with a choice of pork bacon, pork or chicken sausages, roasted vine tomato,

Asparagus, mushroom, sautéed spinach and Patate Duchessa

Or

Eggs Benedict, pork ham and Hollandaise sauce

Or

Egg Florentine, spinach and Hollandaise sauce

Or

Pork Ham and Fontina cheese toast

Or

Zabaione with toasted brioche BALINESE BREAKFAST

Coffee or tea and choice of juice

Fresh tropical fruit

Selection of bubur sum-sum, chicken tum, fish sate, sayur kalasan

Your Choice of Main Course

Shrimps Nasi Goreng with brown rice

Or

Mie kuah, egg noodles and king crab

Or

Bubur ayam, boiled egg, shredded chicken and fried shallot

Or

Bihun noodles, braised beef short ribs and spring onion

Or

Local poached Barramundi Pesmol broth

CHINESE BREAKFAST

Coffee or tea and choice of juice

Fresh tropical fruit

Selection of dim sum, shrimp dumpling, bao, shaomai, gyoza

Steamed Pork ribs, Chinese pancakes, Char Siu scrambled eggs, egg tart

Your Choice of Main Course

Beef Chow Fun

Or

Beef noodle soup with morel, spring onion and cilantro

Or

Cantonese style-fried rice

Or

Soya milk, fried bread stick

Or

Choice of plain, seafood or pork preserved egg congee

WELLNESS

Inspired by the Workshop Gymnasium, Bulgari Hotel’s exclusive fitness provider

Coffee or tea and juice

Seasonal sliced fruits and mixed berries

Coconut milk and oatmeal

Poached eggs, avocado, asparagus and smoked wild Sockeye salmon Carpaccio from Northern British Columbia, Canada

A LA CARTE BREAKFAST

BREAKFAST SPECIALTIES

(Additional charge)

Smoked wild Sockeye salmon Carpaccio from Northern British Columbia, Canada

50gr

Eggs Royale 500

Poached eggs, smoked wild Sockeye salmon Carpaccio from Northern British Columbia, Canada and Hollandaise Sauce

Lobster omelette

Caviar and seasonal watercress

1,500

ASIAN SPECIALTIES

Beef noodle soup

With morel, spring onion and cilantro

420

Mie kuah 480

Egg noodles and king crab

Barammundi pesmol 250

Local poached fish with Pesmol broth

Sweet potato soup (V)

Peanuts, scallion and purple chips

Sichuan grilled tofu

Minced beef and green vegetables

prices are in thousand rupiah and subject to prevailing government tax and 10% service charge

200

220

STARTER

Spring roll (L) 330

Shrimp, glass noodle, spicy tamarind dipping

Tempeh bowl (V) (GF)

Greens, grains, vegetables, avocado, pomegranate vinaigrette

Soto buntut (L)

Classic Indonesian oxtail soup and white turnip

320

Burrata, pomodorini marinati, cipolla rossa, acciughe 490

Burrata cheese, marinated heirloom tomatoes, red onion confit, anchovies

Minestrone di Verdure (V) 270

Seasonal vegetables soup, tomato croutons

PASTA

Paccheri di Gragnano con astice e agrumi 900

Paccheri pasta with lobster and citrus

Spaghetti al pomodoro e basilica (Veg)

Spaghetti tomato sauce and basil

Penne bolognese

Penne with beef ragout

and 10% service charge ALL DAY DINING 12 pm – 11 pm

to

government

MAIN COURSE

Ultimate nasi goreng (L)

Indonesian fried rice, Wagyu beef satay, bamboo lobster, chili sambal

Mie goreng (L)

Fried egg noodles, prawns, vegetables, chili soy sauce Sate campur (L)

Prawn, local fish, chicken, pork and beef satay, peanut sauce, rice cake

Spicy tiger prawn curry, snake beans, yellow rice

rendang (L)

Braised beef ribs in rendang paste, eggplant balado Pesce al acqua pazza

Fillet of today’s local catch, tomato, black olives, capers, anchovies

burger

Wagyu beef, lettuce, tomato, onion, pork bacon, fries

Green asparagus (V)

Sautéed green asparagus

Sautéed mushrooms (V)

Sautéed seasonal mushrooms and herbs Fritte al rosmarino (L) (V)

Homemade chips, rosemary, sea salt

Truffle fries (Veg)

Homemade fries, truffle, parmesan

di Verdure (V)

Seasonal vegetable soup, tomato croutons

Caesar salad

Romaine lettuce, grilled chicken, croutons, parmesan, pork bacon, Caesar vinaigrette

Tuna sandwich

Grilled sourdough, sundried tomato, egg, capers, mayonnaise

goreng (L)

Fried egg noodles, prawns, vegetables, chili soy sauce

Homemade fettuccine pasta, beef ragout, parmesan

Wagyu burger

Wagyu beef patty, lettuce, tomato, onion, pork bacon, fries

Ultimate nasi goreng (L)

Indonesian fried rice, Wagyu beef satay, bamboo lobster, chili sambal

Buah segar

Sliced fruit plater

goreng

Banana fritters, lemongrass ice cream, pineapple compote

Classic Venetian Tiramisù, espresso, ladyfingers

orange sorbet

wider selection

SOMMELIER’S SELECTION

Sparkling & Champagne

Ca’del Bosco, Cuvée Prestige, Franciacorta, Extra Brut, Lombardy, Italy

Clicquot, Brut, Reims, France

Billecart-Salmon, Cuvée Elisabeth Rosé, Mareuil-sur-Aÿ, France

Cervaro della Sala, Umbria, Italy

Alteni Di Brassica. Piedmont, Italy

Red Wine

VODKA, TEQUILA, GIN, AND RUM

WHISKY, WHISKEY AND COGNAC