Pizza party Celebrate dad and family with delicious homemade pizza

Father’s Day outdoor feast

Pizza party Treat Dad to an alfresco celebration to remember – watch him wield the pizza peel and tongs like a pro!

Make it!

See page 26

Chef station

Herbs don’t get fresher than this, picked straight off the plant – rinse well before sprinkling over food Matador woodfired pizza oven, $499, I/N: 0177380. Hot Shots firewood, $15.98/20kg, I/N: 3170674‡. Pizza-maker’s rack, see page 26 for DIY instructions. On rack: BBQ Buddy long locking tongs, $5.25 each, I/N: 3170495. Common mint plants and rosemary plants in Eden 28cm self watering trough planters in White, $17.08 each, I/N: 2940680 (plants sold separately). Samba shovel and hearth brush heater fire tool set, $12.89, I/N: 3171570. Matador large pizza peel, $29.98, I/N: 0122533. Some products are not available at all Bunnings stores, but may be ordered. 

Make it!

See page 28

What better way to celebrate Father’s Day than outdoors in the fresh air – and who doesn’t adore woodfired pizza served piping-hot from the oven! No need to build a brick fixture in the garden to get that deliciously smoky char, though – today’s portable pizza ovens are sleek, stylish and offer great results. Follow the manufacturer’s safety instructions carefully, and turn to page 70 for our divine pizza, sides and mocktail recipes. Buon appetito, Papà!

Backyard bliss

Create an outdoor room by arranging comfy outdoor furniture around a welcoming fire pit Above: Bunting, see page 28 for DIY instructions. Olive tree in Tuscan Path ‘Catalina’ 45cm x 41cm terracotta egg pot in White, $54.98, I/N: 0238834 (plant sold separately). Mimosa ‘Malibu’ 1 seater lounges, $249 each, I/N: 0177346*, and 45cm x 45cm x 45cm timber side table, $79.98, I/N: 3190284*. Marquee ‘Herringbone’ 45cm throw cushions in Sage, $12 each, I/N: 0255403. Mojo outdoor bench cushions in Grey, $39 each, I/N: 0196284/0271542. Tray, see opposite for DIY instructions. Marquee 60cm floor cushions in Grey Stripe, $29 each, I/N: 0255401. Fiammetta cast iron firepit, $259, I/N: 0084091. Northcote Pottery Precinct Lite ‘Omni’ large bowl in White, $46.30, I/N: 2832582 (used as a drinks cooler). Pebbles, for similar try Tuscan Path 30mm-50mm polished quartz pebbles, $7.96/1.5kg, I/N: 3463780. Hot Shots firewood, $19.98/20kg, I/N: 3170674‡, in Decofire ‘Prairie’ 530mm x 450mm x 450mm log basket in Grey Wash, $79, I/N: 3171601. Dark rust cushions, green cushion and rust throw, Kas, kasaustralia.com.au. Pale rust cushion, Target, target.com.au. All other products, stylist’s own. Keep the table relaxed and rustic with eclectic servingware

Above: Northcote Pottery’s lightweight ‘Omni’ fibreclay planter bowl moonlights as a drinks cooler and echoes the shape of the Fiametta fire pit

A taste of Italy

Fire up the oven for a feast the whole family will love Above: Mimosa ‘Alum Solaris’ sling dining chair in White, $69.98, I/N: 0260517, 220cm x 90cm dining table in White, $399, I/N: 0260504, and 200cm bench in White, $229, I/N: 0260499. Dinner set, Myer, myer.com.au. Round handleless serving board, Kmart, kmart.com.au. Tablecloth and napkin, Papaya, papaya.com.au. All other products, stylist’s own. Some products are not available at all Bunnings stores, but may be ordered.

Paint it!

See page 28

Make it!

See page 26

The Matador woodfired pizza oven makes a strong style statement, and can easily be wheeled under cover when not in use

Olive tree in Tuscan Path ‘Catalina’ 45cm x 41cm terracotta egg pot in White, $54.98, I/N: 0238834 (plant sold separately). Matador woodfired pizza oven, $499, I/N: 0177380. Mimosa ‘Malibu’ 1 seater lounges, $249 each, I/N: 0177346*, and 45cm x 45cm x 45cm timber side table, $79.98, I/N: 3190284*. Marquee ‘Herringbone’ 45cm throw cushions in Sage, $12 each, I/N: 0255403. Tray, see right for DIY instructions. Fiammetta cast iron firepit, $259, I/N: 0084091. Northcote Pottery Precinct Lite ‘Omni’ large bowl in White, $46.30, I/N: 2832582 (used as a drinks cooler). For similar pebbles, try Tuscan Path 30mm-50mm polished quartz pebbles, $7.96/1.5kg, I/N: 3463780. Pale rust cushion, Target. All other products, stylist’s own. Some products are not available at all Bunnings stores, but may be ordered.

Upcycle a plain tray with paint to suit your special-occasion scheme

Drinks tray

EXPERT TIP

Look for a pizza oven with a stone floor and adjustable chimney vent, to help Dad achieve crispy-base perfection!

Painted drinks tray

What you need ¡ Safety equipment (mask and gloves) ¡ MDF tray (we used Boyle 40cm x 30cm craft timber serving tray) ¡ 180-grit abrasive paper ¡ Cloth ¡ Paintbrush ¡ Primer (we used Zinsser ‘Bulls Eye’ 1-2-3 undercoat primer-sealer stain blocker) ¡ Water-based enamel paint (we used Dulux ‘Aquanamel’ low gloss in Tuscan Sunset)

Method Lightly smooth over the tray with 180-grit abrasive paper then wipe away dust with a damp cloth. Apply primer and finish with two coats of paint, leaving to dry after each coat. Safety tip: Never serve food directly on a painted tray; always use a serving dish or bowl. 

Pizza-maker’s rack

What you need ¡ Safety equipment (gloves, eye and ear protection) ¡ Drill with 5mm and driver bits ¡ Two 280mm planters ¡ Strong cord (we used Grunt 3mm macramé cotton cord) ¡ Mesh panel (we used

RapidMesh 1200mm x 600mm wire mesh panel in White) ¡ Four screws with wall anchors ¡ Small herb plants ¡ Potting mix ¡ S hooks (we used Zenith 50mm x 4mm zinc plated S hooks)

Method Using a 5mm bit, drill two holes in the back of each planter, 20mm from the top and 80mm in from the ends. Thread 400mm lengths of cord through the holes, knotting at the back and tying them to the panel. Secure the rack to the wall with four screws at the corners, installed with anchors suited to the wall type, pre-drilling holes with the recommended bit and leaving the screws protruding 10mm. Wear gloves to plant the herbs with potting mix and hang S hooks for utensils. 

Safety tip Secure your DIY rack with appropriate fasteners (see method) to avoid it being knocked over

Pizza rack

Find all the recipes for our delicious Father’s Day menu from page 70

Tuck in!

Put your own twist on pizza – the ultimate sharing dish Left, on rack: BBQ Buddy long locking tongs, $5.25 each, I/N: 3170495. Common mint plants and rosemary plants in Eden 28cm self watering trough planters in White, $17.08 each, I/N: 2940680 (plants sold separately). Samba shovel and hearth brush heater fire tool set, $12.89, I/N: 3171570. Matador large pizza peel, $29.98, I/N: 0122533. Below: Serving board, Kmart.

Festival vibe

Hang homemade bunting to add to the party vibe Above: Rosemary plant in Elho ‘Brussels’ 12.5cm mini pot in Anthracite, $6.98, I/N: 0086543. Common mint plant in Eden ‘Paris’ 14cm ceramic planter, $6.98, I/N: 2891550, painted in Dulux Tuscan Sunset paint. All plants sold separately. Serving board, Kmart. Bowl, Kas. Top right: Mimosa ‘Malibu’ 45cm x 45cm x 45cm timber side table, $79.98, I/N: 3190284. Bowl, as before. Plate, Robert Gordon, robertgordonaustralia.com. All other products, stylist’s own. Some products are not available at all Bunnings stores, but may be ordered. EXPERT TIP

Fresh herbs complement woodfired and barbecued foods beautifully – you can even use rosemary sprigs for basting!

Make it!

See page 73

Painted planter

Mix up a tangy mocktail using ginger beer and fruit

Rustic bunting

What you need ¡ Tape measure and pen ¡ Webbing (we used a 10m pack of Grunt 50mm cotton webbing) ¡ Scissors ¡ Strong cord (we used Grunt 3mm macramé cotton cord) ¡ Stapler and staples

Method To make about six metres of bunting, mark 250mm lengths along the cotton webbing and cut into 40 pieces with scissors. Cut 40mm-tall triangles into the ends of each piece, then fold them over a seven-metre length of strong cord, stapling at 10mm intervals. Tip: Allow about 500mm of cord at the ends for tying to trees or posts. ◆

Don’t plant edibles directly into painted pots – always use them as decorative cache-pots

Painted planter

What you need ¡ Planter ¡ Cloth ¡ Paintbrush ¡ Primer (we used Zinsser ‘Bulls Eye’ 1-2-3 undercoat primer-sealer stain blocker) ¡ Water-based enamel paint (we used Dulux ‘Aquanamel’ low gloss in Tuscan Sunset)

Method Wipe the planter clean with a damp cloth and allow to dry. Apply primer and finish with two coats of paint, leaving to dry after each.

DIY bunting

Char-Griller ‘Competition Pro’ offset smoker, $599, I/N: 0088369

Kingsford

charcoal briquettes

in Hickory, $14.99/3.62kg, I/N: 0162306.

TIP:

Alternatively, flavour your ribs with one of the Aussie BBQ Legends sauces for easy, crowd-pleasing results.

Aussie BBQ Legends sauces giftpack, $24.95, I/N: 0299219.

Low ‘n’ slow

Inkbird ‘IBT-4XS’ 4 probe smart wireless barbecue thermometer, $89, I/N: 0149046.

Inkbird ‘BG HH1C’ thermometer, $19.98, I/N: 0259838.

Elevate your barbecue game with succulent, smoky meat that’s worth staying home for

While the nostalgic simplicity of a grilled snag will always appeal, Australians are increasingly turning to Americaninspired low ‘n’ slow barbecue cooking for fall-apart-tender meat that’s absorbed the subtle flavours of smoke and sauce.

ALL ABOUT THE SMOKER

If you’re ready to take your grilling game from amateur to pro, you need a smoker that’s up for the challenge. The Char-Griller ‘Competition Pro’ offset smoker charcoal grill is equipped with everything you need to master the authentic smokehouse taste of American-style barbecue. The side fire box is designed for low ‘n’ slow cooking, providing the indirect heat and low temperatures needed to cook for six or more hours, and produce meltingly tender meat. An adjustable side air vent and smokestack damper, plus an adjustable fire grate and a heat gauge, give you perfect control over the cooking environment. Plus, with its heavy-gauge steel construction, this pro-level barbecue will be with you for the long haul.

FLAVOUR SAVIOURS

Raise your barbecue game with a few accessories and flavour-enhancing products. Low ‘n’ slow cooking starts with the smoke. Kingsford charcoal briquettes are fast-heating, long-lasting and most importantly 100 per cent natural – try Hickory for a rich wood-smoked flavour that will take your beef and pork to the next level.

A good sauce is the grill master’s secret weapon, infusing the meat with spice and sweetness; the Aussie BBQ Legends giftpack lets you sample crowd-stopping sauces from four grill champions - and makes a great Father’s Day gift!

Mastering the barbecue is all about temperature, and an Inkbird thermometer lets you know exactly what’s going on inside your cut. Go for a simple and effective digital model, or step up to the smart wireless version, which will alert you via your smartphone when your barbecue is ready. Slow cooked beef ribs with peach & bourbon sauce

Serves 8 Prep 15 mins (+ 15 mins resting time) Cooking 8 hours 10 mins

¡ 2.9kg beef short ribs ¡ 2 tbs smoked paprika ¡ 2 brown onions, cut into wedges ¡ 700g jar peach slices in juice ¡ 1 cup (250ml) bourbon or apple juice ¡ ¼ cup (60ml) balsamic vinegar ¡ ¼ cup (50g) brown sugar

1 Light your Char-Griller Competition Pro offset smoker, and preheat with hood open for 10 mins to produce smoke. Tip: Use Kingsford charcoal briquettes with hickory for a delicious smoky flavour. 2 Remove the sinew from the outside of the ribs using a small sharp knife. Rub ribs with paprika and place in a large roasting pan. Season with salt and pepper. Add onion, peach slices in juice, bourbon or apple juice, vinegar and sugar to the pan. 3 Place the pan in the smoker and cook with the lid down at 120ºC for 6 hours, basting with pan juices every 1 hour. Cover the pan with foil and continue cooking for a further 1 hour or until the beef is tender and the internal temperature reaches 96ºC. Tip: Use an Inkbird probe thermometer to check the meat. Remove ribs from the pan and wrap in foil to rest for 15 mins. 4 Meanwhile, set the onion mixture and pan juices aside to cool slightly, then transfer to a blender. Blend until smooth. Strain through a fine sieve into a saucepan and discard the solids. Bring to the boil over medium-high heat. Cook, stirring, for 5-10 mins or until the sauce thickens slightly. Serve.

Scotts Osmocote ‘Pump+Feed’ fertiliser for indoor water plants, $5.99, I/N: 0274093.

Team green

Keep your indoor jungle lush and thriving with the new Scotts Osmocote indoor plant care range!

Indoor plants, like works of art, bring a finishing touch to our interiors with their diverse shapes, colours and textures. They can be used as styling elements on bookshelves, stands and benches. Not only do they add a bit of nature, they also have a wide range of health benefits like purifying the air and helping reduce stress. For many of us, traditional indoor plant care is often impractical and uses methods that are designed for outdoor use, like diluting concentrated fertiliser in watering cans or spray bottles. The new Scotts Osmocote indoor plant care range is designed for the indoor plant enthusiast and made for use indoors, with every product offering an easy and effective solution.

START WITH THE BEST

The key to happy plants is a happy home for their roots. Scotts Osmocote

Premium Potting Mix for Indoor Plants

is the perfect foundation, formulated with ingredients like coir, sphagnum peat and perlite to improve water retention and allow air flow through roots. The unique formula doesn’t include pine bark or compost, which are known to shelter those pesky indoor bugs, fungus gnats. A BALANCED DIET

All plants need the right balance of nutrients and essential trace elements for healthy growth and strong root development.

Scotts Osmocote ‘Pour+Feed’ for

Indoor Plants is a carefully balanced, ready-to-use, liquid fertiliser that delivers all the vital elements indoor plants need with visible results in just seven days. There’s no mixing and no mess, just pour a capful onto moist soil. It’s as simple as that.

Scotts Osmocote ‘Mist+Feed’ for

Indoor Plants is a ready-to-use mist that is rapidly absorbed by leaves to help grow beautiful, green foliage. It also helps protect plants from the dry conditions often found in our living and working spaces.

Scotts Osmocote controlled release fertiliser tablets for indoor plants, $7.99, I/N: 2074095.

Scotts Osmocote ‘Mist+Feed’ fertiliser for indoor plants, $5.99, I/N: 0274091.

Scotts Osmocote Controlled Release

Fertiliser Tablets for Indoor Plants are a pre-measured dose which deliver essential nutrients for up to six months at the rate your plants need it. Simply push a tablet 3cm under the soil and water as usual. It’s that easy!

WET & WILD

Water plants are the latest indoor plant trend, making delicate root systems a statement in glass vases or bowls. While traditional fertilisers can discolour the water and smell foul, Scotts Osmocote

‘Pump+Feed’ for Indoor Water Plants

is clear, odourless and easy to use, thanks to its pump application.

1 Scotts Osmocote indoor premium potting mix, $9.98, I/N: 0164627. 2 Scotts Osmocote ‘Pour+Feed’ fertiliser for Indoor Plants, $11.98, I/N: 0162252. 3 Scotts Osmocote ‘Mist+Feed’ fertiliser for indoor plants, $5.99, I/N: 0274091. 4 Scotts Osmocote ‘Pump+Feed’ fertiliser for indoor water plants, $5.99, I/N: 0274093. 5 Scotts Osmocote controlled release fertiliser tablets for indoor plants, $7.99, I/N: 0274095. 6 Scotts Osmocote controlled release fertiliser for indoor plants, $8.99, I/N: 0274094.

www.osmocote.com.au