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Saturday, September 3, 2016 • Page 1B

Wabash welcomes growth

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Old, new habits collide as Wabash finalizes North Shepherd move

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By Landan Kuhlmann landan@theleadernews.com

Mildred Holeman Owner/Agent

Randy Reyes 1994 Reagan Alumni

Driving down Washington Avenue for the past two decades, amidst the bars and “advanced” development popping up, one would see a community staple that has remained true to itself—and though October will mark the end of one era, it will also signal the genesis of new growth and opportunity. Wabash Feed & Garden Store, the beloved country feed store at 5701 Washington Ave., is in the final stages of re-locating its services to an expanded property near 43rd Street and North Shepherd Drive after a nearly year-long ordeal which has seen the potential moving date postponed on multiple occasions, though owner Betty Heacker has continued to see a wealth of opportunity despite the constant setbacks. Wabash sells organic edible plants and gardening supplies as well as yard decor, pet supplies, livestock and livestock feed, and has served the Washington Corridor since Heacker bought the property in 1987. New opportunities One goal for Wabash’s new location is expanding on several of the educational and community commitment aspects of the business. Heacker’s vision involves actively teaching residents urban homesteading

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Photo by Landan Kuhlmann Betty Heacker said that they are working as hard as they can to make the needed renovations and open on N. Shepherd, hopefully by late October.

skills as well as food storage and food preparation skills (how to dry food, how to can, how to pickle and how to ferment) which mesh with their client base’s shared values. “It’s just farm-related activities that people can do in an urban setting,” she said. “A lot of our customers are very interested in not just eating organic food, but also leaving a smaller footprint, so they get involved in all kinds of recycling and gardening and make it a family event. They want to know where the food comes from.” Despite her undying love for the Washington property and

the memories it has provided for more than two decades, Heacker said she and her staff are eager to have the chance to “spread their wings” on the education front with the expanded location. “I think it’s important to our customers to have a sense of being centered and grounded,” she said. “A lot of our customers are plugged into the social media side of their lives, but then you have this more spiritual side of things, and that’s where Wabash comes in.” Circle of life Despite the change, however, a sense of familiar destiny remains in the air for the

beloved shop. “When I bought this, it was a plumbing supply house,” she said of the Washington location. “The property we’re moving to on Shepherd? It’s a plumbing supply house.” As luck would have it, the owner of the property at 43rd Street and North Shepherd from whom Heacker bought the space would be the son of the plumber who built the Washington location. “When I found that out I was thinking this has to be destiny or something,” she said. But

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Culinary Institute LeNôrte Announces Grand Opening of LeBistro On-Site Restaurant Offers Premier Dining and Chef-Student Training For The Leader Alain and Marie LeNôtre are pleased to close the chapter on Kris Bistro and open “Le Bistro” in the heart of the Culinary Institute LeNôtre, creating a premier restaurant and training environment. The on-site restaurant held its grand opening on Saturday, August 20th for press and guests by invitation only. Le Bistro aims to provide the opportunity to change lives, one chef-student at a time. From the initial interview, students at Culinary Institute LeNôtre are following the path of all culinary professionals—that perfect blending of sight, smell, texture and taste transposed with art, to create culinary experiences like no other. Le Bistro is the perfect place to ignite

their creativity under the supervision and guidance of a team of international ChefInstructors. The Le Bistro menu combines classical and innovative French techniques taught in school with dishes designed to reflect the International palate. “We want to create the perfect marriage of the expected and unexpected, the refined and the provincial, the classical and the eclectic, on a menu that provides

Business Briefs Polka Dot Dogs expands

Polka Dot Dogs at 2505 Ella Blvd has recently expanded their location size. Owner Susan Dooley says they enlarged their grooming department, allowing them to now have two full time groomers. “It will allow us to do more grooms Monday through Saturday,” she said.

Back to U Challenge

My House Fitness will kickoff its Back to U Challenge on September 11 in partnership with the GAP at River Oaks. The fitness challenge is an 8-week weight loss challenge, which includes semi-private training, group classes, meal plans, and nutri-

tional workshops. All participants will also receive a free pair of GAP jeans to conclude the challenge. Registration is currently open. Call My House Fitness at 281-377-5018 or email houston@ myhousefitness.com. My House Fitness, which is located at 1507A W. 18th St. next to the H-E-B, is a boutique fitness studio that helps people live better through a personalized, holistic approach to health and wellness.

Branché Boutique and Beauté by YBF

Lisa Buss and Emily Moore have opened Branché Boutique at 3415 Oak Forest Drive. The Leader previously featured

a vehicle to experience the new while still respecting the past,” said General Manager John Staton. Le Bistro’s mouthwatering menu offers a selection of salads, petits plats, and main courses - among which include Chicken Chasseur and French Green Lentils, as well as Buffalo Striploin done Au Poivre and Snapper Coubion. The restaurant’s well-rounded wine list features enticing selections of

their popular home shows for curated clothing and accessories. In related news, Leah Salinas has opened Beauté by YBF, a makeup boutique for makeup lessons, party and special event makeup, and retail sales featuring the locally owned Jentry Kelley Cosmetics. It’s the sister company of Salinas’ Your Beautiful Face which has serviced 2000+ bridal parties over the last 10 years. Visit Branché at https://www.facebook. com/brancheallday/ and YBF’s website at yourbeautifulfaceco. com or https://www.facebook. com/BeauteByYBF/ Have a brief? E-mail betsy@theleadernews.com Mosquitos Fleas

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60 world-class wines and a few hand-selected beers. Le Bistro’s dessert selections are made fresh from scratch daily, taking inspiration from the famed LeNôtre French pastries. Each customer dining at Le Bistro comes looking for an experience. Guests will enjoy a unique fine-dining menu in a sophisticated atmosphere with the chance to interact with the students and observe the chefs in action through the dining room’s wrap-around windows. Le Bistro allows students to showcase their talent by working with primarily Texas grown and locally sustainable ingredients using French culinary techniques. The Green Restaurant Association has recently certified Le Bistro as a Level 1 Certified Green

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