Page 2 • THE LIST • July 1, 2013 • @heightsleader
by Charlotte Aguilar charlotte@theleadernews.com Coming up with the July concept for The List was a no-brainer. With the Fourth right around the corner, nothing but All-American foods would do. Hamburgers, hotdogs, barbecue and apple pie – right? We’re serious journalists around here, you know, so we started our research and found that there’s a lot more to “American” food than those patriotic staples. There are the city favorites such as Philly cheesesteak, San Francisco sourdough bread, Chicago pizza, Hollywood’s Cobb salad and New York deli. Regional favorites provide another category – things like the seafood specialties of New England, Florida, the mid-Atlantic states and the Pacific Northwest; chile-laden southwestern dishes, wholesome Midwestern fare, southern comfort foods. (And of course, Texas is a land onto itself with a multitude of influences.) And then there are the mul-
ticultural contributions, real and imagined. You know that Tex-Mex had its deepest origins when Texas was part of Mexico, of course. But did you know that chicken fried steak, one of Texas’ major food groups, had its origin in the wienerschnitzel brought here by German settlers? And we uncovered a whole list of foreign-appearing foods that are purely American – things like the fortune cookie. Not Chinese in the least. All-American cuisine is also about lifestyle. Americans love to cook and eat outdoors, so we have some advice – including new ideas other than steak and baked potatoes – about what you can grill in your backyard. And there’s a list of our favorite picnic spots in Leader neighborhoods and a bit further into Houston. Despite the heat, what better than a Fourth of July picnic? You don’t have to whip up the fried chicken, potato salad and slaw yourself anymore and worry about it going bad. There are all kinds of prepared foods at
If you think food doesn’t get more American – or Texan – than chicken fried steak, you should know that it was brought to Texas by the Germans, as wienerschnitzel. (File photo)
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groceries, take-out from popular eateries, ways to keep them safe – and great places to take them to. We’ve even thrown in a nibble of All-American at the ballpark -- far afield from the standard greasy hot dogs and warm beer these days – and what NASA’s idea of an American meal was in outer space. Finally, you’ll find a listing of many of the dining establishments in our area that showcase American cooking. And we especially hope you’ll patronize the local eateries and businesses who supported this publication through their advertising and highlighted their commitment to As Houston celebrates the Fourth of July and America’s independence, The List the foods we’ve grown to love in celebrates patriotism and good solid All-American food. It’s not as simple as you think. (Submitted photo) the U.S.A.
THE LIST.
Andy’s Mexican Cafe 1115 E. 11th St.
Open 24 hours A Heights Tex-Mex classic, known for staying open 24 hours. A perfect place for a early morning meal after a night of partying, including a menudo that some place among the best in Houston, gooey cheese enchiladas and homestyle carne guisada.
Barbecue Inn 116 W. Crosstimbers 10:30 a.m. to 9:30 p.m. Tuesday through Saturday www.thebarbecueinn.com A local institution, the Barbecue Inn earned its reputation for its fried chicken, which many rank as among Houston’s best. But the rest of menu is worth more than a passing glance, classic smoky, saucy barbecue.
BB’s Cafe 2701 White Oak 11 a.m. to 12 a.m. Sunday through Thursday 11 a.m. to 2 a.m. Friday and Saturday www.bbscafe.com A Cajun restaurant ready to satisfy all cravings Louisiana, there
Even though Houston weather is no picnic – especially around the most outdoorsy holidays of Memorial Day, Fourth of July and Labor Day – that never stops families and couples from enjoying the tradition of a meal in the fresh air and sunshine. Case in point: Houston’s Freedom Over Texas Festival along the banks of Buffalo Bayou in the shadow of downtown skyscrapers offers minimal shade – but still packs in thousands each Fourth of July. If you’re looking for a great, nearby picnic spot on the Fourth – or any time of year – here are descriptions of our top choices. So pack up your favorite picnic meal – whether it’s from your own kitchen, the prepared food cases at your local market or a restaurant – and enjoy the great outdoors:
Page 3 • THE LIST • July 1, 2013 • @heightsleader
are boiled and blackened seafood and fish and big salads for those who want a taste of the Big Easy and its unique Cajun-Creole offerings.
Berryhill in the Heights 702 E. 11th St. 11 a.m. to 10 p.m., Monday through Thursday 11 a.m. to 11 p.m. Friday 8 a.m. to 11 p.m. Saturday 8 a.m. to 10 p.m. Sunday www.berryhillintheheights.com This Baja-style Mexican food emporium made its name with tamales, but there’s a wide choice of menu items – standard Bajainfluenced Mexican fare such as fish tacos to grilled corn on the cob, soups and salads – in a menu that allows for diners to mix up their own creative combinations.
BRC Gastropub 519 Shepherd 11 a.m. to 2 a.m. Monday through Friday 10 a.m. to 2 a.m. Saturday and Sunday www.brcgastropub.com Part of the New American style of cuisine that has risen in popularity in recent years, BRC Gastropub features a creative array
MEMORIAL PARK 6501 Memorial Drive Any park that has a road called “Picnic Lane” is up to the challenge of being a prime locale for those wanting a memorable outdoor experience. This massive park, close to Leader neighborhoods, features picnic grounds and all kinds of spots to set up for a family outing, small or huge. With playgrounds, water, trails for hiking, biking and jogging – not to mention tennis, swimming and golf – your picnic doesn’t just have to be a one-dimensional meal. And the Houston Arboretum is within its border, too, for nature explorations.
STUDE PARK 1300 Stude A winding green space along White Oak Bayou at the edge of the Heights, with lots to do for all ages and views of downtown.
of specials including Dixie-style fried and backyard barbecue-style chicken, burgers, biscuits and bacon jam, and mac and cheese. And it can all be washed down with a great selection of craft beers.
in Shady Acres has one of the most extensive patios in the area. Plenty of All-American choices starting with breakfast and continuing with burgers, salads and sandwiches at lunch.
Asian and COBB salads -- and a grilled chicken cool wrap with lots of veggies.
Cavatore’s 2120 Ella Blvd.
Chatter’s Cafe & Bistro 140 S. Heights Blvd.
713-869-6622 www.cavatoresitalianrestaurant.com Classic Italian – one of the most popular cultural influences in American cuisine -- in a warm, homey setting with piano accompaniment. Known for a a madeat-your-table Caesar salad (a dish invented not in Italy but in Baja California, according to legend), traditional soups, chicken, seafood & fish and veal dishes and pasta.
11 a.m. to 10 p.m. Monday through Thursday 11 a.m. to 11 p.m. Friday 10 a.m. to 11 p.m. Saturday 10 a.m. to 9 p.m. Sunday www.chatterscafe.com Chatter’s “new American cuisine” combines Mediterranean, Italian and Greek influences, Chatter’s offers a full array of appetizers, healthy burgers and wraps, pizzas, salads, buildyour-own pasta dishes and more for lunch, dinner and weekend brunch.
11 a.m. to 10 p.m. Monday through Sunday www.chipotle.com Part of the “Fresh Mex” trend in casual dining, the Chipotle chain offers a limited menu of made-to-order items including tacos, burritos and salads with a variety of steam table fillings and fresh produce, guacamole and cheese.
Cedar Creek 1034 W. 20th St. 10 a.m. to 12 a.m. Monday and Tuesday 10 a.m. to 1 a.m. Wednesday 10 a.m. to 2 a.m., Thursday and Friday 7 a.m. to 2 a.m. Saturday 7 a.m. to 12 a.m. Sunday www.cedarcreekcafe.com Part of the Creek Group in the Greater Heights, Cedar Creek
Chick-fil-A 13240 Northwest Frwy. (290@Hollister) 713-462-7693 Closed Sundays Long a revered outpost of healthy fast food, Chick-fil-A has recently bolstered its menu, just in time for summer, with three new salads -- a grilled market,
Chipotle 207 Heights Blvd.
Cottonwood 3422 N. Shepherd 4 p.m. to 12 a.m. Monday through Thursday 4 p.m. to 2 a.m. Friday 12 p.m. to 2 a.m. Saturday 12 p.m. to 12 a.m. Sunday www.cottonwoodhouston.com A craft beer mecca created by the owners of the popular Liberty Station, Cottonwood brings a massive collection of brews along with a menu comprised of comfort food with a modern twist, including creative takes on quail, Listings continued • Page 4
There’s a playground, swimming and a water playground, sports fields and an .83-mile trail to enjoy as part of a picnic.
HERMANN PARK 6201 Hermann Park Drive Venture through the Museum District to find another of Houston’s signature parks – the verdant, canopied ones (even with The view is sweeping from Memorial Park (File photo) thinning from the drought) that Dine al fresco on the sloping – with cannons and fireworks outsiders don’t imagine Houston has. Picnic areas abound in hillside leading to the amphi- – and a finale of stirring John Hermann, and there’s so much theater and enjoy entertainment Phillip Sousa marches. to do in and around it: a train ranging from Theatre Under The ride, pedal boats on a pond with Stars productions (this year’s is DISCOVERY GREEN ducks to feed, a Japanese garden, “Chorus Line”) to the Houston 1500 McKinney With Discovery Green, Houswilderness areas – not to mention Symphony to multicultural celthe zoo, science museum/but- ebrations reflecting Houston’s ton got the kind of downtown terfly center/planetarium/IMAX diversity. Miller’s Fourth of July park that most urban areas have. and Miller Outdoor Theater (see celebration is the city’s most There are always events going traditional, with patriotic mu- on – festivals, live music, expos below). sic from the symphony, topped – plenty of space for youngsters by Tchaikovsky’s 1812 Overture MILLER OUTDOOR THEATER see Picnic • Page 11 the way it was meant to be staged 6000 Hermann Park Drive
Page 4 • THE LIST • July 1, 2013 • @heightsleader
Listings continued from • Page 3 fish tacos, veggie and turkey paninis.
Crisp 2220 Bevis 11 a.m. to 11 p.m. Monday through Thursday 11 a.m. to 1 a.m. Friday and Saturday 11 a.m. to 10 p.m. Sunday www.crisphouston.com Featuring an excellent selection of wine and beer, Crisp also has a full menu featuring pizzas and sandwiches.
Cyclone Anaya’s 1710 Durham 11 a.m. to 10 p.m. Thursday 11 a.m. to 11 p.m. Friday 8:30 a.m. to 11 p.m. Saturday 8:30 a.m. to 10 p.m. Sunday www.cycloneanaya.com Founded by a well-known professional wrestler from a bygone era, Cyclone Anaya’s has been serving Tex-Mex for more than 40 years but has moved with the times to offer charbroiled and grilled choices, along with soups, huge salads and plenty of seafood, including summery ceviche.
Dairy Queen 5425 Antoine www.dairyqueen.com Does it get more All-American (and Texan) than DQ? If you haven’t experienced a Blizzard, or steak finger basket or a Hunger Buster, you should have you’re Texan bona fides taken. And this location includes another American classic recently revived – the Orange Julius.
Down House 1801 Yale 9 a.m. to 12 a.m. Monday through Sunday www.downhousehouston.wordpress.com Down House’s locally sourced menu creates a myriad dining options with farm-fresh local eggs and venison sausage among the breakfast/brunch choices, pan grilled fish and seafood and inventive salads the rest of the day.
Dry Creek Cafe 544 Yale 7 a.m. to 9 p.m. Sunday through Thursday 7 a.m. to 10 p.m. Friday and Saturday
www.drycreekcafe.com From breakfast through supper, you can dine inside or on the patio at this cozy neighborhood joint with comfortable choices of burgers, sandwiches, salads and other All-American choices.
Doyle’s Restaurant 2136 W. 34 St. 10:30 a.m. to 8 p.m. Monday through Saturday www.doylesofhouston.com Serving patrons in the Oak Forest for nearly 60 years, Doyle’s has become an icon for its American comfort food, Italian fare and thin-crust pizza. There are also chicken sandwiches, big salads -including the ever popular Heartland Salad with tangy marinated chicken -- and homemade soups to choose from.
El Gran Malo 2307 Ella 4 p.m. to 12 a.m. Monday through Thursday 4 p.m. to 2 a.m. Friday 11 a.m. to 2 a.m. Saturday 11 a.m. to 12 a.m. Sunday www.elgranmalo.com The “gastrocantina” concept is uniquely American. At El Gran Malo, offerings bring a modern spin on Mexican food, pairing dishes such as tortilla soup, salads, fish tacos and ceviche with speciality tequilas.
El Rey Taqueria 3330 Ella 7 a.m. to 10 p.m. Monday through Saturday 8 a.m. to 10 p.m. Sunday
910 Shepherd 7 a.m. to 10 p.m. Monday and Tuesday 7 a.m. to 12 a.m. Wednesday 7 a.m. to 3 a.m. Thursday and Saturday 8 a.m. to 10 p.m. Sunday www.elreytaqueria.com El Rey combines Cuban and Mexican fare for locals looking for tasty dishes, especially late at night on the weekend. Healthy preparation is key here: the chicken is slow roasted on a rotisseries, and fish and seafood are grilled.
El Tiempo Cantina 5602 Washington Ave. 11 a.m. to 9 p.m. Monday and Tuesday 11 a.m. to 10 p.m.
Wednesday and Thursday 11 a.m. to 11 p.m. Friday 9:30 a.m. to 11 p.m. Saturday 9:30 a.m. to 9 p.m. Sunday www.eltiempocantina.com Created by the Laurenzo family, which for many years owned the popular Ninfa’s chain of restaurants and still controls the original, El Tiempo keeps the family culinary tradition alive but Every so often, someone polls Americans on their favorite foods. with updated twists. Their fajitas Sometimes, as in Oxfam International’s 2011 survey, the choices are platters are legendary. simple and basic (in order): Pizza, steak, chicken, Mexican food and pasta. Frida Mexican Kitchen You can count on burgers, pizza, hotdogs, mac and cheese and Mexican making almost every list. 3452 Ella Blvd. But here’s our favorite, boiled down from CNN Travel, which inwww.lacasadefridahouston.com corporates all kinds of regional favorites. You can view it in its mouthPaying tribute to Mexican artist watering entirety at http://travel.cnn.com/explorations/eat/best-usaFrida Kahlo, the kitchen promises travel/top-50-american-foods-513946. to serve dishes like Kahlo painted, with “the finest colors and ingre1. Thanksgiving dinner 27. Fortune cookies dients.” Try the famous mole en2. Cheeseburger 28. Cioppino chiladas while you’re there. Food 3. Reuben sandwich 29. Potato chips is prepared fresh and, unlike tra4. Hotdogs 30. Maryland crabcakes ditional Mexican cooking, uses 5. Philly cheesesteak 31. Macaroni and cheese olive oil. For family dining, order 6. Nachos 32. Grits the “parilladas,” which feature 7. Chicago-style pizza 33. Meatloaf heaps of grilled beef, chicken, 8. Delmonico’s steak 34. California roll sushi carnitas and shrimp, as well as 9. Blueberry cobbler 35. Wild Alaska salmon peppers and onions, served with 10. Chocolate chip cookies 36. Chicken fried steak handmade tortillas. 11. Green chili stew 37. Smithfield ham 12. Po’boy sandwiches 38. Biscuits and gravy Gabby’s Barbecue 13. Frito pie 39. Jambalaya 3101 N. Shepherd Dr. 14. Apple pie 40. GORP (good old raisins and 713-864-5049 15. BLT peanuts) www.gabbysbbq.com 16. Barbecue ribs 41. Cornbread All kinds of traditional and 17. Indian frybread 42. Banana split imaginative barbecue options -18. Buffalo wings 43. Fajitas plus items like a jazzed-up Frito 19. Lobster rolls 44. Jerky pie, loaded baked potatoes, side 20. S’mores 45. Twinkies veggies and desserts including a 21. New Mexican flat enchiladas 46. Pot roast melting banana pudding with va22. New England clam chowder 47. Cobb salad nilla wafers make Gabby’s a go-to 23. Fried chicken and waffles 48. San Francisco sourdough bread place. As a bonus, there’s live en24. Popcorn 49. Tater tots tertainment on weekends. 25. Baked beans 50. Key lime pie 26. Peanut butter sandwich
Gatlin’s BBQ 1221 W. 19th St.
713-869-4227 www.gatlinsbbq.com Billing itself as the “holy grail of barbecue,” Gatlins won’t get much argument on that claim. The street lined with cars and the patient line of customers perpetually snaking out the door are testament to the popularity of its slow-smoked ribs, brisket, sausage and turkey, and its gracious southern hospitality. If you want something specific, pre-order by phone or get in line early -- or risk disappointment.
Hickory Hollow 101 Heights Blvd. 11 a.m.-9 p.m. Listings continued • Page 5
Page 5 • THE LIST • July 1, 2013 • @heightsleader
Listings continued from • Page 4 Monday through Thursday www.hickoryhollowrestaurant.com Billing itself as a “real Texas cafe,â€? Hickory Hollow features a variety of All-American treats including barbecue and burgers – as well as menu items that are “lean on calories but big on Texas avor.â€?
Hubcap Grill 1133 W. 19th St. 713-862-0555 www.hubcapgrill.com Known at its Heights outpost as the Hubcap Grill and Beer Yard, creativity is the watchword here. Burgers have toppings such as Cheetos and peanut butters, fries can be had plain or slathered with toppings like fresh garlic (Stinky Fries). Be prepared for a long wait at peak times, but these hubcapsize burgers -- which have been featured on national TV -- are worth it.
Jackie’s Kitchen 2210 Mangum 6 a.m. to 10 p.m. Monday through Sunday www.jackieskitchenhouston.com Opening its doors in 2010, Jackie’s Kitchen has quickly established itself as a family-friendly eatery specializing in comfort food.
Americans love their pro sports, and stadiums and arenas – where patrons frequently pay in the triple digits for tickets – have had to ramp up what’s being served. Sure, there are still hotdogs, nachos and beer – but now you’ll find local and regional specialties, frequently served by top area restaurateurs who enjoy the wider exposure to their cooking. Although the Astros seem to flounder perpetually, the cuisine at Minute Maid Park
made a list of the best in U.S. sports meccas, chosen by Travel & Leisure Magazine. Of note: •The Blue Bell ice cream-based milkshakes offered by Prince’s Hamburgers; •El Real Tex-Mex’s Freddy Fender, described as a crispy paprika tortilla loaded with items such as chorizo and tequila-braised onions; and •Little Big’s Grand Slam burger, a halfpounder on a challah bun with refried beans
and corn chips among its toppings. For the whole list, go to http://www.travelandleisure.com/articles/americas-best-stadium-food/18.
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Some of our most popular “foreign foods� are really only foreign-sounding. Others have their basis in another cuisine. Here’s a list of some exotic dishes that may sound like they come from distant lands but were really invented and popularized in the good ol’ United States of America: 1)Russian dressing 2)French dip sandwich 3) Stromboli 4)Vichyssoise 5) The fortune cookie 6) Swiss steak 7) German chocolate cake 8) Chimichanga
9) Chop suey 10) Haagen Dazs ice cream 11) General Joe’s chicken 12) English muffin 13) Doritos 14) Pasta primavera 15) Cioppino 16) Cuban sandwich
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Based on information from 11points.com and USA Today
832-673-0077 1911 Taylor St. www.dickeys.com
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55 Years
serving our customers at the same location!
Juanita’s Mexican Restaurant 2628 W. T.C. Jester Blvd. A neighborhood Tex-Mex with a loyal clientele, Juanita’s Mexican Restaurant’s menu is ďŹ lled with comfort food staples that have
America’s Ice Cream Treat since 1947
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Java Java 911 W. 11th St. 7:30 a.m. to 3 p.m. Monday through Friday 8:30 a.m. to 3 p.m. Saturday and Sunday www.javajavahouston.com Started in the former Heights Above Florist shop, Java Java has quickly become one of the city’s top coeehouses and eateries. This is a classic comfort food, neighborhood cafÊ with burgers, sandwiches and a soup and salad bar – along with, of course, legendary java.
W
Sylvester
45 Service St
Page 6 • THE LIST • July 1, 2013 • @heightsleader
GRILLING ALTERNATIVES
Brother’s Pizzeria
Grilling these days is not your dad’s old “toss a steak on the barbecue with a couple foil-wrapped baked potatoes” affair. With the Fourth of July bearing down on us, we’re in peak grilling season, and families are taking meals outside to enjoy the sunshine that include fare beyond red meat. While a traditional barbecue is always great, Americans are increasingly adding unique twists to their summer grilling routines. Here are some tips to get creative on your grill with some fresh ideas:
Set a theme If you’re throwing a barbecue, one way to get guests excited is to pick a theme. Great themes should be fun and easy to follow, such as a Hawaiian luau, southern hoedown, or summer beach party. Make food fit the theme, and encourage guests to wear themed clothes.
Grill more than meat Burgers, hot dogs and steaks are staples at most cookouts, but the best barbecues don’t limit themselves to just this standard fare. Expand the options and consider adding unique items such as grilled pizza and breads to the menu. Next time you’re deciding on dinner, try grilling a pizza, which is an easy option that the whole family, including kids, will enjoy. Start with fresh pizza dough, such as one picked up from a local pizzeria or one from the refrigerator case at the grocery store. Roll it out, grill for a golden crisp crust, and top it just the way you want it. Opt for a classic choice like mozzarella and tomatoes, or get innovative with a taco pizza or a barbecue chicken pizza. It’s faster than takeout, done your way and doesn’t heat up the kitchen with a prolonged, high-temp oven, or leave a mess to clean up.
PLACES you should try Dessert for an outdoor meal doesn’t have to just be a gallon of ice cream. You can grill fruit or even a fruit pie to make the most of summer cooking outside the kitchen. (Submitted photo)
Grilled strawberry pie • Heat grill to around 400 degrees. • Mix strawberries, sugar and cornstarch; set aside. • Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread one-fourth cup strawberry preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling. • Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill. • Cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving. Your guests will be awed by this original dessert. With some new ideas and creativity, your barbecues will never be the same. If you are serving traditional barbecue, go beyond boring buns and try something unique, such as grilling biscuits for your burgers, chicken and hot dogs. For sides, grill fruit to accompany the main course. Pineapples, plums and peaches are delectable when grilled. The natural sugars caramelize with the grill’s heat. And these fruits are low in calories and loaded with vitamins and minerals.
Shake up dessert Ice cream and frozen yogurt immediately come to mind for barbecues, but did you know you can grill your dessert? Try grilling a pie at your next get-together. Grilled pie can be the perfect finale to a successful barbecue. All you need is a pie crust, (one from the grocery refrigerator case or a thawed frozen crust works just fine) and the filling you like. And what better than to take advantage of readily available summer fruits such as strawberries and peaches to make an easy grilled strawberry pie. See the above recipe.
3820 N. Shepherd Drive 713-692-2020 www.brotherspizzeriahouston.com The finest New York Style pizza in Houston, winners of KHOU-Channel 11 Best Pizza 2009. We treat you like family!
Dickey’s Barbecue Pit
1911 Taylor St. 832-673-0077 www.dickeys.com Since 1941, Dickey’s Barbecue has been offering a quality selection of signature meats, seasoned and slow-smoked on site, plus home style sides and tangy barbecue sauce.
Houston Dairymaids
2201 Airline Drive 713-880-4800 www.houstondairymaids.com Taste and buy cheese from Texas and beyond, plus Slow Dough bread, olives, cured meats, wine, beer and more. Open Tuesday through Sunday.
Page 7 • THE LIST • July 1, 2013 • @heightsleader
Liberty Kitchen’s fried chicken and the trimmings have become so popular that the restaurant is spinning off into an adjacent chicken-and-doughnut stand next door. (Submitted photo)
Spotlight: Liberty Kitchen & BRC Gastropub Owner Lee Ellis and Executive Chef Lance Fegen show off their novel American concepts – including special attention to national days designated to celebrate different foods –– at their popular Liberty Kitchen & Oyster Bar in the Heights and BRC Gastropub on Shepherd in the Washington Avenue corridor. Liberty is referred to affectionately as “the Kitchen” by its fan base, many of them neighbors in The
Heights. But don’t let that oyster bar emphasis and its reputation for the freshest seafood fool you. “The Kitchen” devotes a large chunk of its menu to “landlubber” fare, including freshly ground and creatively topped burgers, now legendary fried chicken and quirky specialties, such as gourmet takes on Hawaiian-influenced loco moco and Spam. So popular is the chicken that it will spin off into its own eatery next door in the Heights, paired with doughnuts. Part of the New American style of cuisine that has risen in popularity in recent years, BRC Gastropub features a creative array of specials including Dixie-style fried and backyard barbecue-style chicken, burgers, biscuits and bacon jam, and mac and cheese. And it can all be washed down with a great selection of wine, craft beers and ales –– many of which cannot be found elsewhere in the city, served in a casual, friendly setting. Both restaurants cater to the weekend breakfastbrunch crowd. Breakfast runs from 8 a.m.-2:30 p.m. Saturday-Sunday at Liberty Kitchen, and BRC offers brunch starting at 10 a.m. both days. To bring a taste of either eatery home, both kitchens offer party packs and catering. Liberty Kitchen 1050 Studewood@11th St. www.libertykitchenoysterbar.com BRC Gastropub 519 Shepherd Drive www.brcgastropub.com
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Spotlight: Canino Produce Whether it’s crunchy lettuce, rosy tomatoes, mushrooms and peppers for your burgers, an array of colorful spuds for your potato salad or the tangiest fruit for your pies and cobblers -- Canino Produce has what you need to bring a touch of freshness to your All-American dining. Canino’s been in business since 1958 and anchors the front of the 17-acre Airline Produce Market at 2520 Airline Drive, in what appears to be a more conventional, enclosed store facing the street. But it isn’t conventional at all, cooled by giant fans and containing only fresh produce and a carefully chosen smattering of other regional foodstuffs. The only meat is a cooler of boudin from Louisiana. At any given time, Canino stocks 170 fresh produce items. More sophisticated tastes and Houston’s diverse palates require such variety, he said. Second-generation owner Bill Canino and brother-inlaw Lawrence Pilkinton run their produce market, not from an isolated office, but from a desk at the front of the store, where customers feel comfortable approaching them. Canino’s is a repository for local and regional products. There are tables stacked with bulk packages of nuts, the one case filled with fresh eggs and a few other specialty items requiring refrigeration, and rows of shelves almost the length of the store featuring jars of Texas- and regionally-produced honey, syrup, jams and jellies and salsas. “These urban market folks didn’t invent these
For the final voyage of the Space Shuttle, STS-135, NASA planned an “All-American Meal” for the astronauts. On the menu of freeze-dried and thermostabilized foods: An appetizer of crackers, brie and sausage; entrée of grilled chicken or barbecue brisket, southwestern corn and baked beans, with apple pie for dessert.
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Employees at Canino have begun bringing in the Summer harvest (Photo submitted)
concepts,” says Bill Canino with a touch of bemusement. “Those folks may have an acre or two. They grow what’s in season, and that ends real fast… people want this homegrown stuff – but there’s not enough to go around. That’s where we come in.” Canino’s Produce 2520 Airline Drive 713-862-4027 Open 6 a.m.-8 p.m. daily
Page 8 • THE LIST • July 1, 2013 • @heightsleader
Spotlight: Kojak’s Cafe Americans have embraced the Mediterranean diet and its healthy choices, and Kojak’s CafÊ offers an enticing array of regionally inspired dishes not readily found in the Greater Heights. Located in the Lazybrook area, the humble cafÊ serves breakfast, lunch – and now an expanded dinner period through 9:30 p.m. Monday-Friday. For a $3 corkage charge, you can bring your own wine to enjoy with dinner. Breakfast choices include tacos, plates and muffin melts, with the choice of egg whites instead of whole eggs, and the options of yogurt with fresh fruit and steel cut oatmeal. Lunch and dinner can start with several choices of appetizers – among them, a Mediterranean trio of hummus, baba ganoush and huhammara with housemade pita chips. Signature salads are meal size, and sandwiches include falafel, gyros, chicken choices and more traditional deli fare, such as a pastrami reuben, grilled chicken club and Angus cheeseburger. There are flatbread pizzas, pastas that can be served with chicken or shrimp, and dinner plates that include a gyro
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1777 Airline Dr.
713-862-2828
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With lots of Mediterranean specialties, some traditional deli items such as reuben sandwiches thrown in, and surprise specials such as red beans & rice, pictured here, Kojak’s oers something for everyone.(Photo submitted) plate, fish tacos, chicken entrees, salmon and tilapia, and more traditional restaurant fare such as meatloaf, pork chops and a peppercorn crusted sirloin. And for a surprise element, specials such as enchiladas and red beans and rice are thrown in. Those daily specials are posted on Kojak’s website at www. kojakscafe.com. Customers frequently come to linger, and free WiFi makes it easier for those who need connectivity while they eat. For those planning a meeting, party or other gathering, a private dining room is available. No time to linger? Kojak’s thoughtfully features a deli and bakery cases, to pick up items to go, and there’s a small “marketâ€? session with products such as
• BREAKFAST • LUNCH • DINNER Dine-in or Takeout Join us for All Day Delivery ($10 min) breakfast
olive oils for your own home cooking.
Mon-Thurs & Sun 9am-10pm Fri & Sat 9am - Midnight
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Kojak’s CafÊ 1912 W. 18th St. 713-426-1800
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Spotlight: Albert’s Deli The fare doesn’t get any more All-American than the choices at Albert’s Deli, which came under new ownership in the past year. Despite traveling half the globe, Portia and David Bowen have focused on staples that have made delicatessens a quintessential American part of cuisine – delicious and hearty meals on bread or a bun served with fresh lettuce, pickles and tomatoes, along with an array of chips, cold drinks and cookies. Open for breakfast and lunch from 7 a.m.-3 p.m., Albert’s offers breakfast tacos in the morning and fresh sandwiches, burgers, po-boys, salads, stuffed eggs, fresh fruit, Philly sandwiches, chili, hotdogs, daily lunch specials and more for dine-in
Albert’s Philly (Photo submitted) or take out. They’ll also provide dazzling party trays for meetings and gatherings. With an emphasis on service and a friendly atmosphere, Portia and David are offering free chips and soda with purchase of a sandwich when you bring in their ad from The List so you can get acquainted with them and their charming neighborhood deli. Albert’s Deli 2910 Antoine 713-682-2520
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Page 9 • THE LIST • July 1, 2013 • @heightsleader
Spotlight: Texas Cafeteria Classic American breakfasts and lunches (and early dinners) with hearty Texas-sized portions have made the Texas Cafeteria a favorite in the Heights for nearly a half-century. The Texas Cafeteria was first known as the Texas Café when George and Polly Koumonduros opened it in 1965 on Shepherd Drive in the Heights, and today it’s serving new generations of the original patrons’ families. The original Texas Café that was located closer to the street burned down in 1969. When the restaurant reopened in the early ’70s, it had the new name and increased parking – and today, the family is in the process of updating the eatery once again.Texas Cafeteria. They are in the process of updating and changing their property once again. “Start your day with a fresh cooked breakfast or come and join us for lunch to try out home style cooked meals or home baked rolls and cornbread,” the café’s menu beckons. All of our fried items are hand breaded and everything is prepared fresh daily.” From the days when Miss Mary was the cook, running the kitchen like a master sergeant to today, they pride themselves with good meals at a good price – “home style food at fast food prices,” they’re fond of saying. Breakfast includes that consists of eggs, huevos ranchero, omelets, port chops, pancakes and oatmeal and cereals, not to mention the memorable French toast, biscuits and gravy and hash browns.
Spotlight: Chicago Italian Beef & Pizza
The crew at the Texas Cafeteria has long service to the restaurant and its customers. (Photo submitted) There are daily lunch special consisting of meat, two vegetables, a salad and rolls for $5.50 and up – and housemade desserts, if you have room after the generous portions. The bountiful steam table also features seafood, special salads, and barbecue on certain days, hamburgers, chicken & dumplings and steaks. From blue-collar workers to executives in suits and families with children –– everyone is welcome in the Koumonduros family dining room, just as they have been for nearly a half-century. Texas Cafeteria 2400 N. Shepherd 713-862-5958 6 a.m.-4 p.m. Monday through Saturday www.texascafeteria.com Texas Cafeteria on Facebook
Listings continued from • Page 5
restaurant that serves seafood with a twist.
steak or chicken and meatloaf with homey and fresh sides.
found their way into American diets. Enchilada lovers should try the chicken enchilada with red sauce.
Little Bitty Burger Barn 5503 Pinemont
Lupe Tortilla Mexican Restaurant 1511 Shepherd
Kojak’s Cafe 1912 W. 18th St. 7 a.m. to 9:30 p.m. Monday through Friday Kojak’s is one of the few places in the Greater Heights to offer Mediterranean food, such as falafel, hummus, baba ganoush and stuffed grape leaves, along with American deli style fare, including homemade soups. Kojak’s has just extended its hours, so you can enjoy supper through 9:30 p.m. Monday through Friday.
La Fisheria Mexican Seafood Cocina 4705 Inker St. 11:30 a.m. to 10 p.m. Tuesday through Saturday 12 p.m. to 4 p.m. Sunday The concept is Mexican, but the seafood is fresh from the Gulf. Chef Aquiles Chavez, a TV star in Mexico, has drawn rave reviews with his Heights seafood
11 a.m. to 9 p.m. Monday through Friday 11 a.m. to 9 p.m. Saturday 11 a.m. to 5 p.m. Sunday www.littlebittyburgerbarn.com With a bevy of accolades and kudos from Houston burger lovers, the Little Bitty Burger Barn has been pleasing customers for a long time and has even drawn national attention. The menu, which is constantly changing, features burgers for any type of palate, as well as grilled chicken sandwiches and big salads.
Lola 1102 Yale St. 8 a.m. to 9 p.m. Monday through Sunday www.eatlola.com Part of the Ken Bridge Delicious Concepts group, this modern take on the classic American diner offers hearty breakfasts, including the trendy chicken and waffles, and substantial plates of favorites, such as chicken fried
11 a.m. to 10 p.m. Sunday through Thursday www.lupetortilla.com This popular Tex-Mex chain originated here in Houston and has quickly expanded across the city. Known for that All-American Tex-Mex favorite, fajitas.
Miller’s Cafe 3830 N. Shepherd Dr. 11 a.m. to 9 p.m. Monday through Friday 11 a.m. to 5 p.m. Saturday www.millerscafehouston.com Any place that calls itself the “home of the almost famous hamburger” has to know something about slinging beef. Miller’s Cafe has been serving burgers since 1980, and their current menu features 14 different burgers to satisfy a variety of cravings. Among those: the Bleu Cheese Burger, complete with its namesake dairy.
Tradition is something that Americans take very seriously. One of the great traditions is parents building a successful business that they can pass along to their children. Chicago Italian Beef & Pizza is living that American Dream and honorChef and owner Rocio Caro ing the food of one of the great cities in the U.S. In June 2012, Don Jose Marquez passed the family business on to his daughter, Rosio Caro. As a child, Rosio was afforded the opportunity to learn about Chicago-style cooking because her family resided in the Windy City for years. As the new chef/owner, Rosio always dreamed of having a care free family style restaurant. “I always wanted to open a casual place where I could bring some of the traditional food of Chicago, not knowing that Houston, Texas would become my home,” she said. At Chicago’s, one can sit and enjoy a cold frosted beer, a one-of-akind deep dish pizza, a gyro, Italian beef, Philly steak sandwich, and our famous Chicago hot dog served on a poppy seed bun. Let’s not forget about the assorted salads and pasta dishes, served with homemade garlic bread that is made daily. It’s the varied cultural influences of Chicago brought authentically to your neighborhood – where the Chicago skyline takes root in the shadow of the Houston skyline. Chicago Italian Beef & Pizza 1777 Airline Drive 713-862-2828
Mission Burrito 1609 Durham 11 a.m. to 10 p.m. Monday through Saturday 11 a.m. to 9 p.m. Sunday www.missionburritos.com Another of the “Fresh Mex” concepts to come to Houston in the last 20 years, Mission Burrito is a bit more Cal-Mex, with its made-to-order burritos and tacos.
Mom’s Country Deli 7818 Pinemont 6 a.m. to 3 p.m. www.momscountrydeli.com Mom’s Country Deli features old-fashioned meals just like, you guessed it, mom used to make, but there are new twists, too -chicken pita, gyro and sub sandwiches, meal-size salads and giant baked potatoes, among them.
Mytiburger 2211 W. 43rd St. 10:30 a.m. to 9 p.m. Monday through Sunday A paragon of old style road-style Texas hamburgers, Mytiburger has been serving up thin-patty
vintage style burgers for nearly 50 years, but was invigorated last year when Shawn Salyers took it over. The burgers, fries, tots, milk shakes and malts – and the bi-weekly classic car shows – will make you feel like you’ve been transported to a bygone era.
Onion Creek Cafe 3106 White Oak Blvd. 7 a.m. to 12 a.m. Monday, Tuesday and Sunday 7:30 a.m. to 2 a.m. Wednesday through Saturday www.onioncreekcafe.com One of a quartet of restaurants owned and operated by the Creek Group, the Onion Creek Cafe is an institution in the Heights known for its coffee, drinks and food. It takes pride in serving Texas milk, Texas pastured eggs and meat and chicken that’s vegetarian fed and hormone-free.
Pappa Geno’s Steak and Cheese 1801 Ella 11 a.m. to 10 p.m. Listings continued • Page 10
Page 10 • THE LIST • July 1, 2013 • @heightsleader
Listings continued from • Page 9 Monday through Saturday www.pappagenos.com Philly cheese steaks are one of those dishes that define American cities. Pappa Geno’s offers several configurations – including the classic with Cheez Whiz – along with burgers and chicken options on all its signature sandwiches.
Petrol Station 985 Wakefield 5 p.m. to 12 a.m. Monday 2 p.m. to 12 a.m. Tuesday through Friday 11 a.m. to 1 a.m. Saturday 12 p.m. to 10 p.m. Sunday A bar and coffeehouse known for its killer beer selection, Petrol Station also features a stellar menu with a strong reputation for its burgers. There’s a lamb burger as an option, along with fish tacos, large salads, hummus and a soup of the day.
Pizzitola’s Barbecue 1703 Shepherd Dr. 713-227-2283 www.pizzitolas.com Pizzitola’s 70-year old big brick pit runs on east Texas hickory, smoking ribs, brisket, chicken and rough-textured Hill Country sausage. Yummy beans, slaw and desserts including pecan pie and bread pudding, too. Their tangy sauce is now bottled and available for sale.
Rainbow Lodge 2011 Ella 11:30 a.m. to 10:30 p.m. Tuesday through Friday 6 p.m. to 10:30 p.m. Saturday 10:30 a.m. to 9 p.m. Sunday www.rainbow-lodge.com You won’t find the normal fare at Rainbow Lodge. Dotted with exotic meats such as elk, venison and buffalo, the seasonally adjusted menu features a variety of dishes for patrons for something off the beaten path. There are
Burger Fridays with blends of the game meats, and Comfort Food Sundays, with discounted wine.
Ruggles Green 748 E. 11th St. 713-714-8460 www.rugglesgreen.com Houston’s first certified green restaurant practices a strong ethic of healthy eating, offering an abundance of gluten- and dairyfree and vegetarian options, with a special emphasis on its Kids Live Well choices for youngsters. The menu is vast, with appetizer wraps, soups, salads, tacos, sandwiches and paninis, pastas and pizzas.
Shade in the Heights 250 W. 19th St. 11 a.m. to 9 p.m. Monday 11 a.m. to 10 p.m. Tuesday through Thursday 11 a.m. to 10:30 p.m. Friday 9 a.m. to 10:30 p.m. Saturday 9 a.m. to 9 p.m. Sunday www.shadeandcanopy.com A bastion of fine dining in the Heights, Shade features a upscale menu and renown brunches. The fish are pan seared, the salads and soups inventive, ingredients are locally sourced.
Smashburger 174 Yale St. 10 a.m. to 10 p.m. Daily www.smashburger.com One of the new “fast gourmet” burger chains, Smashburger also offers a spicy black bean veggie burger, grilled chicken sandwiches, meal-size salads, and sides include sweet potato fries and veggie frittes, and an assortment of vegetables.
Spanish Flowers 4701 N. Main Open 24 Hours Monday through Friday Closed Saturday and Sunday www.spanish-flowers.com
Open literally all week, this Heights institution is the place to go when you’re starving in the middle of the night. If it’s TexMex you’re craving, you’ll find any dish you want on Spanish Flowers vast menu. Its menudo is often touted as Houston’s best hangover cure.
Table 19 632 W. 19th St. 7 a.m. to 3 p.m. Monday through Friday 7 a.m. to 4 p.m. Saturday 8 a.m. to 3 p.m. Sunday Table 19 is a cozy little dining spot in the Heights, featuring homemade breakfasts, soups, salads, sandwiches and pies (including a killer chicken pot pie).
Tacos A Go-Go 2912 White Oak Dr. 7 a.m. to 10 a.m. Monday through Thursday 7 a.m. to 2 a.m. Friday 8 a.m. to 2 a.m. Saturday 8 a.m. to 10 p.m. Sunday www.tacosagogo.com What’s more Texan than breakfast tacos? You’ll find those and nonstandard options throughout the days that make you forget the old crunch shell-lettuce-tomatoes-cheese-ground beef version of your youth.
Tortas El Angel 1018 N. Shepherd 8 a.m. to 9 p.m. Monday through Thursday 8 a.m. to 10 p.m. Friday and Saturday 10 a.m. to 7 p.m. Sunday www.tortaselangel.com Sandwiches are universal, and tortas are Mexican sandwiches that have become a staple in Houston. Tortas El Angel’s bolillos (French style rolls, crunchy on the outside and fluffy inside--a holdover from France’s occupation of Mexico) set these tortas apart. There are classic Tex-Mex dishes, too.
Triple A Restaurant 2526 Airline Dr. Chicken and Waffles are part of the latest craze in American comfort food - at any time of the day or night. (Photo submitted)
6 a.m. to 8 p.m. Monday through Friday 6 a.m. to 3 p.m. Saturday www.triplearestuarant.com Billing itself as “Where Good People Meet to Eat,” the Triple Listings continued • Page 11
Spotlight: Mytiburger, Baskin Robbins One owner in Oak Forest has cornered the market on good, old-style family-style, All-American treats. Shawn Salyers started by operating the Baskin Robbins on 43rd Street, which has become a neighborhood staple for all kinds of cold treats, especially welcome in summer months. And when the beloved Mytiburger shut down last summer, Salyers saw its customers’ loyalty and saved the day. No matter how its passionate fans describe it –– classic, vintage, an old-fashioned joint –– the burgers do the talking at Mytiburger. They’re the kind you (or your mom and dad) chowed down on in the 1960s and ’70s – – simply grilled patties on lightly grilled buns with iceberg lettuce, tomatoes and a slice of good ol’ American cheese, if you please. On the side, you’ll find substantial fries and homemade onion rings. There’s a drive-thru, and décor inside is a throwback, too, with a black-and-white floors, tile counter, old school menu board (no digital here), and vintage Coke memorabilia. New: Bacon, refried beans, eggs are now topping options, patty choices include buffalo, turkey and veggie, and you can munch sweet potato fries. New/
Shawn Salyers rescued Mytiburger last summer and has kept the iconic aspects of the Oak Forest hamburger joint while adding welcome new touches and continuing to operate the Baskin Robbins down 43rd Street. (File photo) old: Biweekly classic car shows on Saturdays. Most modern touch: free wi-fi. Order a thick malt or milkshake, and toast Salyers for saving this community institution. Mytiburger 2211 W. 43rd St. 713-686-7078 Mytiburger on Facebook Baskin Robbins 1354 W. 43rd St. 713-290-0877
Spotlight: City Wide Wholesale Chances are you’ve been served by City Wide Wholesale, even though you probably didn’t know it. If they’re not on your radar and you have anything to do with feeding large numbers of people, you should know about them. The company has provided restaurants with food, drink, paper goods and other supplies for more than 80 years. Over the years, the business has kept up with the times, serving convenience stores, caterers and food trucks, too. City Wide is also the go-to place for schools, Scout troops, Little Leagues – anyone needing quality items at affordable prices for large groups.
The company is a family affair – started in 1932 by Jake Court, who passed it to his son, Jerry, who will pass it on to his son, Wayne. First it was located downtown at Preston Avenue, then on Washington Avenue, then to the Heights Boulevard. In 1985, City Wide moved to Airline Drive, but only three months later, it was destroyed by fire. Within days, the Courts were back in business nearby, and have been thriving at their Service Street location, near the Airline Drive Produce Market, since. City Wide Wholesale 801 Service St 713-862-2530
PAGE 11 • THE LIST • JULY 1, 2013 • ď˜łHEIGHTSLEADER
PICNICS • continued from page 2 to run around, and a splash pad for cooling off. You won’t have to worry about getting into a scorching car when you leave – parking is underground.
SPOTTS PARK 401 S. Heights Blvd. This 16-acre park boasts picnicking, challenging trails , a playground, covered and lit basketball court, tennis – not to mention a great view of the skyline.
BUFFALO BAYOU PARK Along Allen Parkway This site of the Freedom Over Texas festival is a work-in-progress under the guidance of the Buffalo Bayou Partnership, so you have to be flexible to keep away from construction areas. After years of grousing about why Houston doesn’t capitalize on its waterway the same way San Antonio has with its river, finally there are new bridges, paths, kayaking, public art and festival grounds – not to mention plenty
of places to plunk down a blanket and a picnic basket. You can wander nearby at dusk to watch the bats swoop out on their nightly search for bugs or simply enjoy the beauty of the skyline as it reflects the sunset then glows with lights.
WEST 11TH STREET PARK 2400 W. 11th St. It’s easy, when you’re planning a community, to identify how many parks to put in and where to locate them. It’s a lot harder to carve out parkland in existing neighborhoods, especially desirable ones where developers lurk to gobble up any land that becomes available. West 11th Street Park is a jewel in Timbergrove, 20.2 wooded acres saved by a group of persistent nature lovers for everyone to enjoy. It flourishes despite the drought, with trails, birds and lush plantlife. There’s even a Wireless Wilderness Cell Phone Tour to help you identify what you’re seeing as you walk off that picnic feast.
Spotlight: Frida Mexican Kitchen Let’s claim them: Fajitas and a number of Tex-Mex dishes have their origins in Texas as much as South of the Border. So it’s not a stretch to include Tex-Mex in the AllAmerican category at all, and nobody does it better than Frida Mexican Kitchen in Oak Forest. Their inclusion of family-style parilladas on the menu reinforces those values that are wholly American of sitting around a table, collegially sharing good food, drink and conversation. The grilled protein options include fajitas, chicken, carnitas (pork) and shrimp, served on sizzling platters with all the trimmings. Frida is known for its hearty breakfasts and a wide menu of Tex-Mex favorites with homestyle touches (enchiladas, tacos, gorditas, flautas, mole, to name a few). The warmed-up red and piquant green salsas are killer, diners mix their guacamole to order at the table, and cilantro-flecked arroz verde replaces the standard Mexican rice. The rice and perfectly
Fajitas are just one of the many Mexican and Tex-Mex foods that have become part of ‘American’ cuisine. (Submitted photo) seasoned charro beans are served in little pots with each order. Chef Linda Plascencia has been at her craft around the globe for more than two decades, and the restaurant – and she – take their inspiration from the culturally committed iconic Mexican artist Frida Kahlo, whose countenance is everywhere. It’s a celebration of one of America’s most popular “adopted� cuisines. Frida Mexican Kitchen 3452 Ella Blvd. 713-683-3980
T.C. JESTER PARK 4201 W. T.C. Jester Blvd. Nestled in a long strip between T.C. Jester and White Oak Bayou, this park is a neighborhood go-to spot in Oak Forest. For picnickers and visitors, there are age-appropriate playgrounds, a one-acreplus dog park divided for large and small pooches, hike and bike trails along the bayou, a renovated swimming pool, a skatepark, and what’s universally touted as Houston’s best disc golf course.
JAYCEE PARK 1300 Seamist A great neighborhood park in Timbergrove, with a playground featuring swings and a seesaw, a climbing wall, tennis and a water feature. One of those places where grownups can relax and youngsters run free.
CANDLELIGHT PARK 1520 Candlelight Lane
Whether you’re planning a picnic to celebrate an occasion or simply enjoy a pleasant summer afternoon, it’s easy to make each picnic unique. The food, candles, flowers, games, music, and other diversions you bring add a special touch. But no matter the occasion, most every picnic requires some basic essentials. Consider the following:
For Transporting and Storage
For Safety and Comfort
• Cooler fully stocked with ice or ice packs • Picnic basket • Food storage containers
• Picnic blanket or tablecloth • Low-standing picnic table • Cushions or pillows • Folding chairs • Antibacterial gel • Insect repellent • Anti-allergy medication • Sunscreen • Umbrella
For Serving • Utensils/plates/cups • Napkins/paper towels • Condiments • Bottle opener/corkscrew • Plenty of water/beverages
For Cleanup • Towelettes/paper towels • Trash bags
From Recreation.gov and Weather.com, which also has tips about choosing the ideal picnic location and picnic health and safety.
Plenty of shade and room to run, plus a nice community center with a gym that keeps hours Monday through Saturday.
Listings continued from • Page 10 A Restaurant recalls a 1940s diner, complete with waitresses that call you “sweetieâ€? and classic comfort food dishes. With its location right next to the Airline Produce Market, you can bet the veggie choices are fresh and tasty.
Witchcraft Tavern & Provisions Co. 1221 W. 11th St. 11 a.m. to 11 p.m. Sunday through Thursday 11 a.m. to 1 a.m. Friday and Saturday www.witchcrafttavern.com Combining a selection of craft beers, quality wines and upscale dishes, the Witchcraft Tavern has quickly become a Heights mecca for food (including its popular Stilton blue cheese burger with bacon, grilled red onions, mushrooms and the eponymous cheese) and spirits.
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Yale Street Grill 2100 Yale St. 7 a.m. to 4:30 p.m. Daily A throwback to the days when “drug stores� featured lunch counters that were good for a homestyle meals. Located in a former pharmacy founded in the Heights in 1923.
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Chef, Shrimp, Chicken, & Greek Salads All You Can Eat Catfish Let Us Cater Your Event Credit Cards Welcome
2400 N. Shepherd 713-862-5958 Open Mon-Sat 6 am-4 pm • Breakfast 6 am-11 am
THE LIST
Come and Get It ~ Family Dining Coming in August The Leader area’s most family-friendly eateries Kids-eat-free specials Family-style dining Businesses that cater to children’s palates The best places to shop for healthy family meals