At Your Service: Burns & Ferrall

AT YOUR SERVICE

B U R N S & F E R R A L L A R E T H E I N N O VAT I V E H E A R T O F H O S P I TA L I T Y.

AT YOUR SERVICE Contents If we exceed our customer’s expectations, success will follow

4 Introducing Burns and Ferrall 5 Key ingredients to success 6

Our purpose

8

Our vision

10

Why partner with us?

12 Your vision

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34 Winterhalter & Hobart 36 Manitowoc 38 Nuovair 40 Turbo Air 42 Engineering, Excellence 44 Zomodo 46 Lincoln

14 The design process

48 World class bakery

16 The true chef’s assistant

50 Rondo

18 Efficient cooking

52 Libbey

19 Rational

54 Churchill

24 High efficiency

56 Crockery

26 Top 8 reasons

58 Completed projects

28 Garland

64 Nationwide support

31 Cambro

63 Our customers

32 TurboChef

66 Sustainable development | 3

KEY INGREDIENTS To our success Seventy years is a long time in anyone’s book and even longer in the fickle world of business.

From humble beginnings in a garden shed in 1948 to an iconic commercial kitchen company. Burns & Ferrall has established a reputation for successfully designing, building, project managing, commissioning then maintaining a vast number of New Zealand’s commercial kitchens and bars.

From a corner café to the largest stadium and everything in between.

Backed by the world’s most trusted brands of commercial kitchen equipment and with the most advanced 3D design software, we have a passionate, experienced team whose sole objective is to deliver a total solution that meets your individual requirements.

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• Dedicated experienced sales team including chefs • Global brands • Project management

T O TA L S O L U T I O N I N C L U D E S :

• Space

• Reliability

• Specification

• Budget

• Performance

• Maximising return on investment

• Minimising operating and maintenance costs

• Full design service including latest in 3D software • Service department • Latest technologies • Environmentally green options

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OUR PURPOSE The innovative heart of hospitality • If we don’t love it, we don’t sell it • Always putting our customers first • Our kichens help deliver great food • We make kitchens more functional and stylish • We buy well, sell well, support well

Eating is a necessity, but cooking is an art.

• Empowering our people to support our future • Embracing our history to help shape our future • We do the hard stuff so others don’t have to • We bring the world’s leading brands to NZ and the Pacific • Always learning from each other and our customers to be the best that we can be • Understand customers’ - right product, right time, right place 6 | burnsferrall.co.nz

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The difference between ordinary and extraordinary is that little extra.

OUR VISION For Burns & Ferrall To create a company culture focused on people - our staff, customers, suppliers and world-wide business partners.

CHARACTER (WHO WE ARE):

• One team • Experts • Innovative • Trusted • Ethical • Passionate • Agile 8 | burnsferrall.co.nz

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We want to have long term partnerships with our people.

We strive to deliver tailored, on time and on budget solutions.

WHY PARTNER with us?

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1

E S TA B L I S H E D 1 9 4 8 : Proven track record

2

P R O U D L Y O W N E D by global hospitality supplier E.CF Asia Pacific

3

W O R L D ’ S L E A D I N G B R A N D S proven in high profile, high volume sites

4

D E D I C AT E D service division

5

O V E R 7 0 T E A M M E M B E R S nationally, solely focused on customer benefits

6

WE CARRY SIGNIFICANT STOCK HOLDINGS of spare parts to ensure minimum downtime

7

O N G O I N G T R A I N I N G on site with all team members

8

1 2 M O N T H S WA R R A N T Y on parts and labour

What separates us from our opposition?

WE ARE FIRED UP! Our aim is to be the number one choice for commercial catering suppliers in New Zealand. We get on with whatever it takes to make this happen, seizing new opportunities, trends or simply delivering a complete solution exceeding our clients expectations on time and on budget.

WE KNOW OUR STUFF We have a team of professionals with years of commercial experience. This specialist knowledge across our team enables us to look at every angle of the contract allowing us to build clever and efficient solutions for our clients.

W E VA L U E R E L AT I O N S H I P S Strong relationships between our clients and our team is critical to our success. Communication with the owners, project managers and site managers not only enables us to complete the project, but is what makes our clients engage with us for their next project.

WE ENJOY THE JOURNEY We have the energy and the drive to make the working day entertaining and run accordingly.

Even when we are burning the midnight oil to meet the deadline, we thrive on projects that may seem too tricky, tough or time restrictive. If we commit to the result, we will deliver the result. | 11

YOUR VISION Bringing it to life At Burns & Ferrall we are very good at listening, we have been doing it for over 70 years. The more we have listened the better we have understood your vision.

Our focus is delivering the best world class solution to maximise look, function, productivity and longevity in your operation.

dream drawn on the back of a napkin to produce the most comprehensive, professional drawing and scheduling package.

By employing the most advanced 3D Autodesk Studiomax design software our world class designers can bring to life your dream so you truly see what your finished project will look like.

Our worldwide network of partners deliver cutting edge solutions everyday for customers around the planet.

We work with architects plans, consultants layouts and even a

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Come and see for yourself and challenge us with your vision – we will deliver, that’s our promise.

Design is not just what it looks and feels like, design is how it works. | 13

THE DESIGN PROCESS From start to finish An example of the process for a standard project.

E L E VAT I O N A - D W / C H E F S TA B L E A R E A S

E L E VAT I O N B - B A R A R E A

As each project is tailor-made to suit your needs and requirements, this model serves only as a rough guide to bringing your project in on time and on budget.

1st Client Meeting

2nd Client Meeting

3rd Client Meeting

4th Client Meeting

5th Client Meeting

6th Client Meeting

Service Drawings

Project Management

Installation

$ Sketch

CAD

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Quotation

Commission Training

Project Completion

After Sales Support | 15

THE TRUE Chef’s assistant From the combi-steamer to the SelfCookingCenter® It all began with the idea of combining steam and convection cooking into a single appliance.

In 1976, we developed our first combi-steamer and have since been constantly working on continuously improving it. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers.

This vision has transformed RATIONAL into a global market and technology

leader. RATIONAL products are an integral part of industrial kitchens.

With over 1 million RATIONAL appliances on the market, our appliances have become a standard in professional kitchens all over the world. And what we’re particularly happy about: 93% of our global customers confirm that RATIONAL offers maximum customer benefit.

(TNS Infratest 2016 study). Definitely one reason why almost all of them would also recommend RATIONAL.

F I G U R E S , FA C T S & D ATA :

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•

503 patents, patent applications and utility models

•

54% market share worldwide

•

pprox. over 1 million RATIONAL A appliances have been produced

•

120 million meals prepared daily

•

Over 43 years of cooking research

•

57 appliance languages

•

33 subsidiaries

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EFFICIENT COOKING At its best The reliable professional kitchen assistant.

With the SelfCookingCenter® you can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1m². Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts—you can do it all, whether you’re cooking for thirty or for several thousand.

It reduces workloads exactly the way kitchen teams need: it cooks

quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. It adjusts temperature, moisture and cooking time settings on its own. It monitors your food’s browning and degree of doneness, and even saves you the trouble of repeatedly turning pan-fried dishes.

B E N E F I T S F O R Y O U AT A G L A N C E : • •

Steam 18 | burnsferrall.co.nz

Convection

Combination

•

Outstanding food quality at all times Easy to operate even for untrained staff Minimum running costs

•

No checking or monitoring

•

Cook different foods at the same time

•

Automatic cleaning and de-scaling

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the quality. Every day.

HiDensityControl®.

Unique food quality can only be achieved if there is always sufficient power, especially as it concerns preparing large quantities. This is what the patented HiDensityControl® does. It distributes the heat, air and humidity in the cooking cabinet uniformly and intensively, and always in the best way for the quality and quantity of your products.

CONNECTED COOKING New innovations

CONVENIENCE

I N S P I R AT I O N

Every second, highly sensitive sensors detect and recognise the current cooking cabinet conditions so that the required quantity of energy can be optimally SEC U R I Tprecisely Y adjusted to the food. This takes place and All at the same time and efficiently. The result – consistently good food quality always at the with minimal use of resources, on every singleright rack. time.

RATIONAL Intelligent functions EXTENDABLE

The SelfCookingCenter® intelligent functions are what ensure quality, ease of operation and efficiency.

iLevelControl.

ConnectedCooking is the latest network solution for professional kitchens*.

CONNECTEDCOOKING COMING SOON. Get remote service support for your units!

And the nice thing is that the service is free for up to three connected units. For more units, you will find your personal offer directly at ConnectedCooking.com or simply contact us.

Whether you use one or more RATIONAL units, ConnectedCooking® HiDensityControl : Concentrated power * Optional extra and available when connected to internet via offers you completely new and Wifi adaptor or ethernet cable. convenient application options. The only thing you need to do is connect your RATIONAL unit to a network*.

LET YOURSELF BE INSPIRED BY CONNECTEDCOOKING. You can simply do away with timeconsuming tasks, you will always be supported when you need it and you will get the necessary reliability you expect in your business.

ICOOKINGCONTROL®

ILEVELCONTROL®

Overview of advantages: > Solid cleaning agent: health safety without the use of liquid cleaning agents > Recognition of degree of dirt with intelligent cleaning proposal: minimal operating costs and workload > Automatic descaling: no costs for descaling or water softening > Creation of a customised cleaning plan: always clean and maintained with sparkling hygiene guarantee

HIDENSITYCONTROL®

EFFICIENT CARECONTROL®

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SIMPLICITY THROUGH COOKING INTELLIGENCE Select food, determine desired result – done! iCookingControl will prepare your food exactly as you specify, every time. It doesn’t matter who is using the appliance. It recognises the size and condition of the products as well as the loaded quantity. It thinks ahead and constantly reprogrammes and automatically adapts the ideal cooking path to your desired result.

PRECISION FOR TOP QUALITY Highly sensitive sensors detect and recognise the current conditions in the cooking cabinet every second.

HiDensityControl® adapts the energy level precisely to the food requirements and evenly and efficiently distributes the heat throughout the cooking cabinet. The result is healthy top quality food on every single rack with minimal consumption of resources.

CLEVER MIXED LOADS With iLevelControl, you can prepare different food at the same time. iLevelControl will show you on the display which dishes can be cooked together. This increases productivity and saves time, money, space and energy.

Depending on the load size, quantity and duration of door openings, it adjusts the cooking time to the relevant food in the best possible way. This means nothing can be overcooked and the result is always consistent.

INTELLIGENT A U T O M AT E D C L E A N I N G Efficient CareControl is the unique automatic cleaning system that detects dirt and limescale and removes them at the touch of a button. The function adapts to your requirements and proposes the best clean at a given time. The result: sparkling, hygienic cleanliness, you save time, preserve the environment and save money.

Comfort. Safety.

Inspiration. Connected to your kitchen.

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EFFICIENT COOKING VarioCookingCenter® The multifunctional appliance for your kitchen Whether for an à la carte restaurant or industry catering, prepare 30 individual portions or thousands of meals, cook overnight, under pressure or à la minute, the VarioCookingCenter® always offers the right solution for the individual requirements in your kitchen.

Conventional cooking appliances such as tilting pans, boilers, ranges and deep-fat fryers are combined in just one multifunctional unit, which reduces the space requirement in your kitchen by up to 30%.

In production, service or even front of house cooking, the VarioCookingCentre® can be installed anywhere.

B E N E F I T S F O R Y O U AT A G L A N C E :

VarioCookingCenter®

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Maximum flexibility.

Minimum space.

•

Perfect cooking results in record time

•

Minimal monitoring or checking required

•

Maximum flexibility on minimal space

•

Cooking intelligence that does it all for you

•

Maximum energy efficiency

You can site it in a kitchen line or build it into an island suite and save valuable space, thanks to its multi-functionality. With the integrated water drain, you don’t even need a floor drain. So you avoid slippery kitchen floors and enhance work safety.

There are many different installation options. Whether as a standalone unit, on castors, on a base or with a wall bracket: you can put it where you want. | 23

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HIGH EFFICIENCY High value Frymaster Corporation is the market leader in commercial fryers - the choice of the world’s largest food-service chains.

It began in 1935 when Company founder, P.F. Ratcliff, built the very first Frymaster fryer around the advanced principles of the open frypot and the master jet burner. Since then, Frymaster has led the industry in product innovation such as the highly efficient infrared burner and fully controlled, programmable cooking.

Industry firsts such as computer controlled frying, built-in filtration of shortening, high efficiency fryer systems, and space-saving, underfryer automatic filtration are further examples of innovation at work for the benefit of the food-service industry.

Precision is the essence of Frymaster quality. Precision in manufacturing a superior design produces the level of performance, reliability, and durability our customers have come to expect from Frymaster.

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Methods such as just-in-time manufacturing are utilized to improve both the component quality and ontime delivery, while keeping finished product lead times to a minimum.

Statistical process control and employee involvement practices are ways of life on the factory floor. Both have a dramatic, positive impact on the consistency of product quality.

These and other high technology processes are employed to assure the most advanced products available.

FryMaster are worldrecognised masters of open-pot frying

Frymaster, LLC is committed to leading the way. Our research and development teams continue to push forward, fulfilling the promise of quality and innovation inherent in those first bold steps taken so many years ago.

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TOP 8 REASONS To switch to Frymaster

1

Offer an open-pot gas lineup unmatched in the industry.

Model offerings 40, 50, and 80-lb. oil capacity options with and without electrical hook-up.

Respective fry areas are 12” x 15”, 14” x 15”, and 18” x 19”.

Respective Btu/hr inputs are 110,000, 122,000 and 150,000.

2

Have models that can handle the breadth of menu items from French fries to breaded fish to bonein chicken.

3

Are named for their signature Master Jet Burner technology that has earned a legendary reputation for durability and reliability. MJ burners require no burner cleaning or air shutter adjustment.

4

5

Are simple to operate. Just set the desired frying temperature and start cooking. New EZSpark™ pushbutton igniter puts lighting the fryer at your fingertips on MJ40 and MJ50.

6

Offer options to meet a variety of operation and food quality control needs: Built-in filtration*, multiple frypot batteries.

Controller options including CM3.5 compensation controller and basket lifts are also available on the MJ50.

7

Automatically shuts off the fryer if temperature exceeds the high-limit.

8

Collect and aid sediment removal with a deep collection zone and large 1-1-4” IPS ball-type drain valve.

Are easy to clean. Open-pot design allows safe access to every inch of the frypot.

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INSPIRED BY CHEFS And engineered by experts Created to empower your unlimited culinary creativity through unmatched performance and durability.

For over a century, Garland have listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further.

E X PA N D E D C O O K T O P : IMPROVED PRODUCTIVITY At 27” deep, the new Garland Restaurant Range has the largest usable cooking surface in the industry. The new grate design allows pots to slide easily across the surface from burner to burner. Fits six 12” pots easily.

BALANCED POWER BURNERS: PRECISION AND EFFICIENCY Garland’s exclusive two piece 26,000 BTU Starfire Pro Burner combines concentrated power with precise even heat for improved efficiency and heat control.

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Industry leading depth holds six 12” pots easily

26K BTU Starfire Pro Burner delivers concentrated heat

Garland is the Restaurant Range that cooks without boundaries.

E A S I E R T O M A I N TA I N Split Grates: Engineered by experts, designed by Chefs, the Garland range is built with split, ergonomic grates which are easier to handle, remove and clean.

Two-Piece Burners: The two-piece Starfire Pro Burner splits apart so cleaning the burner inside and out for maximum performance and burner efficiency is simple.

Protected Pilot Lights: Pilot Lights are tucked outside of the spill zone so that you stay productive even when spills do happen.

Split Crumb Trays: 12” fully sealed crumb trays are easier to remove, handle and clean.

Porcelain Oven: The all porcelain oven with removable racks and guide makes oven clean-up a breeze.

Split ergonomic grates are easier to handle and clean

2-piece burners for easy cleaning inside and out

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THE ULTIMATE Storage solutions

BEHIND THE BRAND The timeline 1 8 6 4 The Garland Line began in a small Foundry in Detroit, which grew to become the Michigan Stove company in 1873, and produced over 200 varieties of stoves under the name GARLAND. 1 8 9 3 The Garland Stove was unveiled at the World’s Fair. It now is on permanent display in the Michigan State Fairgrounds.

1 9 5 5 Welbilt Company purchased the Garland name and moved the US production line to Maspeth, New York. The Canadian production also continued to grow.

1 9 7 3 The Garland Line outgrew the NY facility, and a new plant, Garland Commercial Industries, was built in Freeland Pennsylvania.

1 9 2 5 Detroit Stove Works and Michigan Stove Company joined to make the DetroitMichigan Stove Company. The Garland line is one of the only brands remaining.

1 9 9 5 Garland Group is formed

1 9 5 2 A distributor was established in Toronto, Ontario. The new company was one man, Russell Prowse. With faith, enthusiasm and a trunk full of catalogues, Prowse established a Garland manufacturing facility within one year.

2 0 0 0 Berisford PLC changes its name to Enodis PLC.

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Why Choose Premium?

In high volume food-service operations with frequent deliveries and constant loading and off-loading of products, stability, strength and sanitary storage should never be compromised. Premium Series does precisely what it was designed to do – hold the heaviest products with

the roughest handling, in any environment and it is the easiest to clean and adjust.

Important Features: • •

Environments -36ºF to 190ºF Store up to 50lbs

UNIT TYPES

1 9 9 6 Berisford PLC acquires Webilt Company.

Stationar y

Mobile

High Density

2 0 0 8 Garland became part of Welbilt through the acquisition of Enodis PLC by The Welbilt Company. *Brand photo from Garland - Induction unit shown

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I 1 S ǑTA

D O U B L E B AT C H

HHC 2620

BUILT FOR SPEED Throughout versatility ventless Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy.

TurboChef ovens cook faster and produce consistent results without compromising quality.

transfer mechanisms, such as air impingement, microwave, and/ or convection, which reduce cook times without compromising quality.

W H AT M A K E S I T V E N L E S S ?

TurboChef ventless ovens have internal systems for eliminating grease-laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances.

VENTLESS RAPID COOK

VENTLESS AIR IMPINGEMENT

VENTLESS HIGH-SPEED

OVENS

OVENS

CONVEYORS

TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of microwave to decrease cook times by more than 80% without compromising quality.

FASTEST

TurboChef’s patented High-h air impingement technology decreases cook times by 40–50% compared to traditional batch cooking.

TurboChef’s patented High-h air impingement technology heats food faster than any other conveyor on the market, maximizing throughput in a compact, stackable, countertop footprint.

FASTER

W H AT I S R A P I D C O O K I N G ?

TurboChef ovens feature a combination of two or more heat

AIR IMPINGEMENT

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MICROWAVE

CONVECTION

UL®-CERTIFIED VENTLESS

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MEIKO UPster® H500 industrial hood style glass and dishwasher

WAREWASHING, CLEANING AND DISINFECTION TECHNOLOGY MEIKO The right warewashing technology for every application; from undercounter dishwashing machines through to hood type dishwashing machines, universal warewashing machines, flight and rack type dishwashing machines to trolley washers. MEIKO masters the processes for clean solutions.

MEIKO UPster® U500 under bench commercial glass and dishwasher

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Uncompromising cleanliness and hygiene

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ENERGY EFFICIENT And reliable Since its inception in 1964, Manitowoc Ice, Inc. has been on the cutting edge of technology and conservation. The Manitowoc Ice team is committed to providing products that not only satisfy customer needs but also add value to the equipment investment by reducing costs and emphasizing food safety.

Building the perfect ice machine has never been easy, but inside-of-the-box thinking is just what you’ve come to expect from Manitowoc Ice. With the introduction of the Q-Series we were the first to create an aesthetically designed line of

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ice machines that redefined the category. With the creation of QuietQube technology-we were first in establishing a new category of innovative remote condensing. The S-Series were the first ice machines designed to meet the demanding criteria for Sanitation established by NSF/ANSI Standard 12-2003.

The introduction of the Indigo Series in 2011 showed another huge leap forward. Intelligent Diagnostics provide constant and reliable monitoring of refrigeration systems.

In turn, that information is used to improve energy management, set proper productions levels, streamline cleaning processes, ease

food safety concerns, maintain ice quality and quickly display up to date service information.

At the NAFEM show in 2013 Manitowoc Ice rolled out the impressive NEO Undercounter, the everywhere you need ice machine.

The NEO provides new levels in performance, Intelligence and convenience, in an all-in-one solution.

In its 360,000 square foot, ISO 9001:2008 Certified, Wisconsin facility, the company designs, manufactures and markets a complete ice machine product line with 200+ models in ice-making capacities from 65 to 3,380

pounds (30 to 1536 kgs.) per day.

All Manitowoc ice machines use environmentally friendly non-CFC refrigerants. Many are Energy Star compliant. The product line also includes ice storage bins, floor standing ice dispensers, ice machine accessories and a group of cleaning and sanitizing items such as AuCS, Guardian, and Arctic Pure water filters. Innovation and customer support has enabled Manitowoc Ice to become America’s #1 selling brand of ice machine.

America’s number one selling brand of ice machines

Man•i•to•woc (man‘a-ta-wôk) home of the Great Spirit, a city in east central Wisconsin on Lake Michigan; population 33,400.

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WE DON’T SELL MACHINERY, We create personalised solutions Nuovair’s state-of-the-art technology improves the performance of blast chilling systems by up to 20%. In terms of your daily workload, this means you can count on extra blast chilling cycle every day! So you save time and lower your costs. All of this complete with unrivalled food quality.

While you prepare your specialties, we’ll help organise your workload.

Our relationships with people and respect for customers make the difference - that is our core belief. This is why we offer a pre and post-sales consultancy service to attend to your needs. We plan your kitchen or workspace with you, evaluating the most suitable solution, its position and how to make production easy. We calculate the economic returnand benefits, so as to enable you to reach your goals simply and easily.

YOUR BLAST CHILLER Nuovair units are entirely customizable to suit your needs. Talk to us about it!

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M A X I M U M I S O L AT I O N , MAXIMUM PERFORMANCE Thanks to the unit’s robust structure and its powerful energy-saving solutions, an optimal cold environment is maintained. Wall panels with an isolating thickness of 100mm (market standard: 80mm). Soft-closing doory mechanism inspired by naval engineering.

E VA P O R AT O R S G U A R A N T E E D FOR 5 YEARS Thanks to the anti-corrosion ElectroFin® treatment, certified for the food sector, Nuovair evaporators last between three and five times as long. No flaking of protective surface (complete food safety).

5-year warranty. Included as standard on all roll-in blast chillers.

ELECTRONICS MAKE THE WORK EASIER Nuovair makes use of a PLC (programmable logic controller), the most widely used device in industrial automation, built to operate

24/7 and withstand extreme temperature conditions, humidity and/or power surges.

Optimal use of system resources and maximum execution speed. Easy touchscreen display panel: set up your ideal cycle or customised your own. Simple and immediate downloading of data.

HI-SPEED COLD SYSTEM: HIGH-QUALITY CHILLING The innovative, electronic expansions valve modulates the amount of refrigerant, accelerating the time and improving the quality of chilling. The only system of it’s kind in the world. Improved hourly productivity, with less equipment to purchase. Reduce food costs and energy consumption.

C O 2 R E F R I G E R AT I O N S O L U T I O N : N U O VA I R I S T H E F U T U R E Almost all blast chillers available on the market contain chemical gas refrigerants.

Nuovair is at the forefront of world technology thanks to its line of blast chillers

which use CO2. Higher yield and lower consumption. Natural, non-toxic solution that drastically reduces emissions. A quick comparison is all that’s needed: 1kg of R404A gas is equivalent to 3.922kg of CO2 being emitted!

The fast-chilling revolution has a new name: Nuovair

E L E C T R O N I C E VA P O R AT O R FA N : POWER AND CONTROL For high-level performance, Nuovair mounts specialised fans, also used in the naval and railway industries, as well as in renewable energy systems. Better air circulation.

Speed controlled automatically, based on the temperature of the chamber.

DESIGNED FOR YOU: •

Restaurants

•

Baking

•

Pastry

•

Ice Cream

•

Food Industry

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RELIABLY EFFICIENT Refrigeration E N V I R O N M E N TA L L Y F R I E N D L Y Foamed-in-Place, CFC Free polyurethane, High Density Cell Insulation.

Turbo Air has used Cyclopentane as a new blowing agent for polyurethane foam insulation. Cyclopentane does not contain HFCs (hydro-fluorocarbons) and reduces equivalent CO2 emissions significantly. It has zero ODP (Ozone Depletion Potential) and non GWP (Global Warming Potential) resulting in less environmental impact without compromising performance.

RELIABILITY High Tech, Digitally Controlled System.

Uniform temperature throughout the unit for reliable food preservation. System helps to ensure food safety and protects working components. Alarm sounds when the door is left opened. Display lights when the fan is operating or if the system is defrosting.

ENERGY EFFICIENCY Turbo Air engineers constantly strive to improve energy efficiency without compromising performance. All Turbo Air’s glass merchandisers are MEPS (Minimum

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Energy Performance Standards) approved and many of them are rated as ‘High Energy Efficiency’ ensuring minimised energy consumption.

F I V E S TA R Q U A L I T Y C O N T R O L All products must pass a five-point inspection to meet our high standards.

ERGONOMICS & CONVENIENCE Wide Range Recessed Door Handle Our uniquely equipped 16 in. sturdy door handle enables the operator to grasp the handle easily. Additionally, our door handles provide for effortless opening with a less than 7oz. pressure release system.

This will help reduce workplace fatigue.

DURABILITY High Quality Stainless Steel Construction Rust-resistant and easy to clean. Rounded corners to create a safer workplace.

Stainless steel shelves (Super Deluxe & Premiere models). Durable, rust-resistant shelf clips. Concealed interior lighting. Foam insulated the full height to Compressor (Hp) area. Over-sized refrigeration system.

COLOUR IT YOUR WAY Fully customisable Burns & Ferrall are introducing colour to the commercial kitchen with a unique service to colour Turbo Air product to match your décor or the design theme of your bar or restaurant.

A L L T H E D E TA I L S : •

Personalise your product with solid colour or an image

•

A wide range of colours available including metallic options

•

Premium grade adhesive delivering an outstanding finish

•

Easy to clean and very durable

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ENGINEERING, EXCELLENCE, Innovative designs It is our mission to supply the best quality and most well designed kitchen sinks and accessories.

Burns & Ferrall have been manufacturing and supplying stainless steel products to the New Zealand, Australian and Pacific Island markets since 1948. The Domestic Stainless Division takes pride in having a great team of people to back up the most innovative, well designed and best quality range of products from around the world.

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We are constantly in contact with New Zealand’s best designers

We are constantly in contact with New Zealand’s best designers, plumbing merchants and crafts people from the joinery industry.

In addition, we regularly attend trade events both locally and overseas to keep up to date with current trends. This enables us to design and manufacture new products that are current and relevant to todays market. | 43

The collections are full of stunningly sleek designs

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MORE THAN JUST A pizza oven For over 25 years, Lincoln has been producing conveyor ovens which utilise air impingement technology.

Impingement conveyorised technology has revolutionised the way in which foods have been cooked in the food service industry by enabling restaurateurs to produce high quality foods in a minimal amount of cook time.

BUILT TO LAST Exterior is fabricated from No. 4 finish stainless steel. The air distribution system consists of an axial type fan powered by 1/10 hp AC motor. The heated air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt and two (2) below.

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CUSTOMISE Customer specific air fingers on top and bottom allow for heat to be adjusted and controlled by zoning.

V E R S AT I L E Uniform heating/cooking of foods offer a wide tolerance for rapid baking at a variety of temperatures.

EFFICIENT COOKING OF PRODUCT Rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.

SAFE & DEPENDABLE Safety of conveyorised product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending. | 47

WORLD CLASS BAKERY Solutions from world class brands FERNETO Equipment and items for the food Industry, S.A., was founded in 1986 and concentrates its activity in the production of equipment for the food industry.

Throughout its existence, the equipment quality, the constant search for new and better equipment, the care with the continuous work with clients (where we can point out the prompt and efficient technical service), were without a doubt fundamental to its registered growth. It is also important to point out that the human capital was highly motivated and focused on the customer and on the search for partnership solutions with mutual and growing operational profitability.

BONGARD With a wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a

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privileged partner in the baking and pastry making sector.

Bongard offers a complete range of manual and automatic equipment for small and large productions. From Kneaders and dough pressing machines, to deck, rotary and ventilated ovens, as well as proofing, blast freezing and storage units, Bongard proves its determination to focus on service quality and receptiveness to customers around the clock, seven days a week, 365 days a year.

of the bakers. Our goal is to simplify the production of baked goods and heighten their quality – while maintaining the artisanal character of your products.

There is no limit to the variety of products – you prescribe the desired products, we’ll find the right technical solution. Satisfying the needs of our customers worldwide, constant innovations and highly qualified employees have made us the leading manufacturer of bread roll machines worldwide.

KOENIG At Koenig, development starts long before the construction of a machine. Observation, market analysis, consideration of customer demands and the innovative power of our engineers. Technology changes, but the principles stay the same. Koenig’s motto since its founding in 1966 has always been: Our products stand at the service

SVEBA DAHLEN Sveba Dahlen sets the standard for baking pizza. The ovens are well insulated, resulting in evenly distributed heat in the oven chamber and cost savings. A reliable solution that always delivers perfect results, even in high stress situations.

Knowing that profitable bakeries rely on more than just delicious bread, Sveba

Dahlen look at the bigger picture when developing bakery solutions. For the baker, this means daily work with operationally reliable, efficient products that are easy to handle. To ensure a smooth start and avoid long running in periods, we also take care of both the training and installation of all our products. In combination, this gives the optimum conditions for the business side to be as good as the baking.

RONDO Our extensive team of experts works continuously on new developments and customer-specific solutions. We conduct tests with ingredients and processes in our Dough-how Centers. We are involved in wide-ranging research projects in the dough-processing sector. You benefit accordingly, not just in terms of mechanical engineering, but also with regard to processes and technology.

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SWISSNESS That’s what Rondo is about Swiss engineering means quality, innovation and reliability.

Values that Rondo, as a Swiss company, appreciate deeply.

For 65 years and more we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. “Dough-how” is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.

RELIABILITY - WE DELIVER ON ALL OUR PROMISES. Our goal is a win-win partnership 50 | burnsferrall.co.nz

with our customers. A tightly knit sales and service network enables us to provide excellent customer care worldwide. We provide the competent advice you need and support you in finding the ideal solution for any set of requirements.

QUALITY – FOR YOUR S AT I S FA C T I O N You are our measure of quality. It is only when you are completely satisfied that we have achieved our objective. We need to know what challenges you are facing, so we listen attentively to what you say and then we work out the solution that fits your requirements. And quality is the natural outcome.

Join the community of bakers who rely on RONDO and RONDO dough-how.

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BEAUTIFUL GLASSWARE Elegant and functional Durability, value, craftsmanship and innovative designs Celebrate your potential for higher profitability with extraordinary beverage presentations. Trend toward a complete assortment of glassware that enhances your vision

for an extraordinary tabletop or bar experience. We’re raising our glass and supporting your success wit products and expertise to help you drink up the rewards.

L E A D I N G P R O D U C E R O F C A S U A L G L A S S TA B L E WA R E

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•

Second largest glass tableware manufacturer in the world.

Reliable and agile global supply chain to meet your needs

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R&D efforts focused on innovative • manufacturing technologies and product enhancements

Year-after-year product introductions capturing leading consumer trends

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Global insights with nearly 200 years of experience

The greatest depth and breadth of tabletop glassware globally

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Libbey sells products into 100+ countries with 6 manufacturing operations on 3 Continents

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DESIGNING TRENDS In dining Churchill understand the importance of dedicated and detailed industry research. They are committed to discovering and monitoring key food and design trends to support innovative new product development.

B A C K T O B A S I C S P L AT I N G Back to basics approach to dining with a focus on seasonal, fresh, wild and unprocessed ingredients. As consumers become more conscious of the impact food has on their health, the environment and society, the industry turns to seasonal and fresh local ingredients, shifting away from processed meats and refined sugars.

S O C I A L S H A R I N G P L AT T E R S Diners embrace the relaxed and social sharing culture, enjoying tapas and small plates in a variety of cuisines. Traditional tapas and modern fusion small plates are served at a steady pace, allowing diners the opportunity to sample a variety of dishes over conversation and drinks.

Sharing small dishes appears to make

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diners braver, as the fear of ordering the wrong thing is eliminated by sharing; the result is exciting and experimental flavours.

A D V E N T U R O U S TA S T E S Well travelled diners are increasingly adventurous when it comes to trying new cuisines, dishes and ingredients. This desire and demand for the new and exciting sees fusions of world flavours; Japanese, Peruvian, Korean, Mexican, Vietnamese intermixed with western cooking techniques. The casualisation of eating out and the strong influence from streetfood means bowls replace plates as the choice vessel. The healthy aspect of world foods are emphasised as we hear phrases like “superfood bowls�.

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CROCKERY That makes a statement NEOFUSION Available in Sand, Terra, Stone or Volcano Neofusion shows great contrasts between its raw appearance and the dishes’ refined ingredients, providing a spectacular culinary experience.

Each and every piece has the strength of porcelain and the look of ceramic due to a highly durable, hand-sprayed, non-porous glaze.

ZUMA Available in Mineral and Bluestone Strength, durability and innovation are all characteristics of our Zuma range. Our subtle additions feature a neutral brown rim and mild flecks that make this range a standout.

Zuma is environmentally friendly 56 | burnsferrall.co.nz

with it’s once-fired manufacturing process creating a fully vitrified durable commercial range.

SEASONS Available in Sea Spray, Stone or Graphite Season is a range of vibrant new crockery that comes in a range of matching colours, all hand decorated that results in a speckled effect that is unique look. *5 year chip warranty on selected flatware.

BEACHCOMBER Available in Stone, Terra or Volcano Inspired by the sea and the NZ love of outdoor dining, Beachcomber’s soft organic shapes add interest to the table and encourage new and inventive food presentation styles. | 57

COMPLETED PROJECTS Proposed methodology & capability statement •

Burns & Ferrall Ltd is experienced in the design of and fit-out of many restaurants, bars, catering facilities and customised designed facilities for more than 70 years and has been involved in a vast range of industries from healthcare, catering, supermarkets, QSRs to name a few.

Burns & Ferrall have facilities located in Auckland, Hamilton, Wellington, Christchurch & the South Pacific.

•

All installation work on site will be done in accordance with the specific on site safety procedures and health and safety site safe plans. All personnel working on site will hold current site safe passports and be competent tradesman in the specific field of expertise required to complete the job.

All on-site installation work will be checked and signed off by the appropriate Burns & Ferrall project manager as required.

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Burns & Ferrall will take the overall responsibility for project management of our scope of work in terms of the kitchen fit-out, with personnel assigned especially to run and administrate this contract.

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We propose that drawings of product not requiring site measure be approved and where applicable fabrication can be done immediately. These items can be built and stored awaiting installation. This will ease the pressure build all items in a short fabrication window and streamline production. All items would be available for inspection and sign off once built.

Burns & Ferrall will co-ordinate the delivery and installation of all items of equipment using local certified installer’s, gas and electrical engineers familiar with the equipment. Any other items being procured from third parties will be consolidated in our warehouse and be made ready for delivery to site at each stage completion.

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All gas electrical and plumbing work will be carried out in accordance with the governing codes and best practice.

Compliance certificated will be issued once this work has been completed.

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All administration of accounts for monthly progress claims and or off-site payments will be processed by Burns & Ferrall in accordance with the project requirements.

We anticipate these claims will be emailed monthly for processing.

•

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We will be available to attend regular site meetings and liaise with the contractor and project managers as required. Burns & Ferrall will attend monthly meetings or as required with more frequent attendance at the beginning and end of the contract.

Personnel will be made available to attend short notice meetings if required due to unforeseen circumstances.

MOMI BAY RESORT

Burns & Ferrall completed this prestigious project in conjunction with Fletchers South Pacific. We proudly supplied turn key solutions for this multi-million dollar Kitchen & Bar fit out by supplying our key brands RATIONAL, Garland, Manitowoc & Cambro plus many more.

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MOMI BAY RESORT

Burns & Ferrall proudly supplied turn key solutions for this multi-million dollar Kitchen & Bar fit out 60 | burnsferrall.co.nz

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E

CROWNE PLAZA FIT-OUT Proud to be the supplier of choice for the rebuild of the Crowne Plaza Christchurch, Burns & Ferrall supplied all kitchen equipment with our leading brands including front of house products. Products featured in this project include TurboAir, RATIONAL, Winterhalter, Manitowoc, Cambro, Garland, Churchill, Trenton, Ryner Glassware and many more.

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42 Service Agents Nationwide

OUR CUSTOMERS Trusted by leading brands in New Zealand and The Pacific

NATIONWIDE SUPPORT Your service partner Burns & Ferrall is the longest standing commercial kitchen equipment company with its own service division. We route all customer calls through our National Call Centre based in Auckland.

Our service technicians are highly qualified, trained on all our OEM equipment, and all vans carry significant spare parts to ensure first time fix. Spare parts supplied are guaranteed and weekend emergency service is available 24/7: 0800 178 349 YOUR BENEFITS: •

All technicians highly trained

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Top-quality technical equipment

Quick reaction times and high flexibility

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Service using only original RATIONAL parts

Comprehensive services – consultation, installation, maintenance, repairs

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Sky City

Hilton Group

Foodstuffs North & South Island

Presbyterian Support Otago

Crowne Plaza

Malamala Resort

Compass

Nandos

Accor Group

NZ Ski

Presbyterian Support Central

District Health Boards

Cobb & Co

Arvida Rest Homes

OUR OUR OUR CUSTOMERS CUSTOMERS CUSTOMERS OUR CUSTOMERS Christian Supply Chain •• •• •• •• •• •• •• •• •• ••

Hobbiton •Sky Sky •City City Sky CityCity Sky • Foodstuffs Foodstuffs • Foodstuffs North North &South South & South &Island South Island Island Island Foodstuffs North &North •Crown Crown • Crown Plaza Plaza Plaza Momi Bay Fiji Marriott Crown Plaza •Compass Compass • Compass Compass • Accor Accor • Group Accor Group Group Group Farro Fresh Accor •Presbyterian Presbyterian • Presbyterian Support Support Support Central Central Central Presbyterian Support Central •Cobb Cobb • &Cobb &Co Co & Co & Co Spotless Services (Correctional) Cobb •Christian Christian • Christian Supply Supply Supply Chain Chain Chain Christian Supply Chain •Hobbiton Hobbiton • Hobbiton Hobbiton •Marriot Marriot • Marriot Momi Momi Momi BayBayBay Marriot Momi Bay

Cater Plus •• •• •• •• •• •• •• •• •• •• ••

•Farro Farro • Fresh Farro Fresh Fresh Fresh Farro Double Tree by Hilton •Spotless Spotless • Spotless Services Services Services (Correctional) (Correctional) (Correctional) Spotless Services (Correctional) •Hilton Hilton • Group Hilton Group Group Group Hilton Jetpark Hotel &Otago Conference • Presbyterian Presbyterian • Presbyterian Support Support Support Otago Otago Presbyterian Support Otago •Malamala Malamala • Malamala Resort Resort Resort Malamala Resort Rydges Wellington Airport •Nandos Nandos • Nandos Nandos •NZSki NZ •SkiNZ Ski Ski NZ •District District • District Health Health Health Boards Boards Boards District Health Boards •Arvida Arvida • Arvida Rest Rest Homes Rest Homes Homes Arvida Rest Homes •Cater Cater • Plus Cater Plus PlusPlus Cater •Double Double • Double Tree Tree Tree by Hilton Hilton

by Hilton Double Tree byby Hilton

Centre

QSR QSR QSR QSR

SPECIALISTS SPECIALISTS SPECIALISTS SPECIALISTS

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SUSTAINABLE DEVELOPM

SUSTAINABLE DEVELOPMENT Your service partner

SUSTAINABLE DEVELOPMENT

Our approach to Sustainable Development was formalised in 2004, when we committed to the United Nations Global Compact. Ever since then, sustainable development has been a central part of our strategic policy. The E.CF Group sees sustainable development as a key factor for innovation, competitiveness, differentiation and customer satisfaction.

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Fondation Nicolas Hulot, Cuisine Mode challenges paperless), our energy offer of ecological Fondation Nicolas Hulot, d’Emploi(s), etc.) costs (installing LEDs), our alternatives (e.g.: Cuisine Mode Five major goals waste, etc. d’Emploi(s), etc.) consumables, Improve Maintain ovide more green our Control our ReducePromote our ecological On-goingsustainable Support / donations to Implementation of an Conduct Quality of hygiene products) employment The(e.g.: E.CF Group has Life justsurveys renewed its ISO 9001 2015 certification, partnerships products challenges environmental impact Improve footprint: reduce plastics, Working development of our charities and NGOs ethics charter signed by relations affirming the Group’s providing the highest paper printing (going employment our suppliers since 2007 “green” products, Les Restos du Cœur, Conduct Quality commitment of Working Lifeto surveys quality products and services to all of our customers. paperless), our energy offer of ecological Fondation Nicolas Hulot, relations costs (installing LEDs), our alternatives (e.g.: Cuisine Mode waste, etc. d’Emploi(s), etc.) consumables, ntain sustainable European distributor of professional catering, tourism & hospitality equipment - 2019 Our approach Promote our Control our 66 | burnsferrall.co.nz Reduce our ecological -going SupportLeading /Improve donations to Implementation of an Conduct Quality of hygiene products) The E.CF Group has just renewed its ISO 9001 2015 certification, employment partnerships challenges environmental impact footprint: reduce plastics, Working Life surveys velopment of our charities and NGOs (e.g.: ethics charter signed by

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The E.CF Group h affirming the Gro quality products

Leading European distributor of professional catering, tourism & 16 to Sustainable Development was formalised in 2004, when we committed to the United Nations Global | 67

SHOWROOM Locations AUCKLAND 12 Reg Savory Pl, East Tamaki, Auckland 2013

Phone: 09 633 0900 Fax: 09 636 4434

HAMILTON 60 Alexandra St, Hamilton 3204 Phone: 07 834 8146

WELLINGTON 122 Tory St, Te Aro, Wellington 6011 Phone: 04 801 5525

CHRISTCHURCH 345 St Asaph St, Christchurch CBD, Christchurch 8011 Phone: 03 349 5394 Fax: 03 349 5391

N AT I O N W I D E Domestic Sales: 0800 697 465 Service: 0800 178 349 Parts: 0800 237 278 Email: sales@burnsferrall.co.nz

ESTABLISHED 1948

www.burnsferrall.co.nz

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