Bakery Solutions by Reward Hospitality

Bakery Solutions

BURNS & FERRALL | BAKERY SOLUTIONS

“ The difference between ordinary and extraordinary is that little extra.”

Jimm y Johnson

BURNS & FERRALL | BAKERY SOLUTIONS

Seventy years is a long time in anyone’s book and even longer in the fickle world of business. From humble beginnings in a garden shed in 1948 to an iconic commercial kitchen company. Burns & Ferrall established a reputation for successfully designing, building, project managing, commissioning then maintaining a vast number of New Zealand’s commercial kitchens and bars. From a corner café to the largest stadium and everything in between.

BURNS & FERRALL | BAKERY SOLUTIONS

Now trading as REWARD HOSPITALITY and continuing to be backed by the world’s most trusted brands of commercial kitchen equipment we have a passionate, experienced team whose sole objective is to deliver a total solution that meets your individual requirements as to: • • • • •

Space Specification Performance Reliability Budget

• Minimising operating and maintenance costs • Maximising return on investment

Rack Ovens

Sveba Dahlen C150 Eco Plus

Bongard Rotating Rack Oven 8.43E

• Single rack oven • Smaller foot print, heavy duty bearing • SD touch panel energy saving unit • Oil fired unit / Gas / Electric options • 400V + 3Ph + N + G + 50Hz

• Rotating single rack oven • Platform or hook based options • Polished stainless steel, tool holder, blade holder, 2 electric steam dampers • Maximum baking temp 280°C • Fast recovery and intuitive controls • 400V + 3Ph + N + G + 50Hz

Code: Sveba Dahlen C151, C150, C152 Eco Plus

Code: Bongard Rack Oven 8.43E

Sveba Dahlen V40 Rack Oven

Bongard Rotating Rack Oven 8.84E

• Double rack oven • Energy efficient unti for baking two racks • SD touch panel, heavy duty platform • Oil fired unit / Gas / Electric options • 400V + 3Ph + N + G + 50Hz

• Rotating double rack oven • Platform or hook based options • Polished stainless steel, tool holder, blade holder, 2 electric steam dampers • Maximum baking temp 280°C • Fast recovery and intuitive controls • 400V + 3Ph + N + G + 50Hz

Code: Sveba Dahlen V40, V41, V42

Code: 9310100

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BURNS & FERRALL | BAKERY SOLUTIONS

Deck Ovens

Bongard Soleo Deck Oven M4

Bongard Omega 2 Range

• • • •

Modular Decking with 2, 3 or 4 options Opticom controls With/without integrated loader 400V + 3Ph + N + G + 50Hz

4 decks 2 doors of 600mm or 2 doors of 800mm Intuitiv controls 400V + 3Ph + N + G + 50Hz

Bongard Cervap RS Range • 5 decks with options • Number of doors at 800mm or 1200mm • 400V + 3Ph + N + G + 50Hz

Sveba Dahlen Combination Oven

Sveba Dahlen P-Series Pizza Ovens

Sveba Dahlen D-Series Deck Oven

• • • •

• Options of 1-5 decks with or without steam • SD touch panels • 400V + 3Ph + N + G + 50Hz

Flexismart 2.0 10 Tray convection oven 2 tray deck, 5 tray prover 400V + 3Ph + N + G + 50Hz

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BURNS & FERRALL | BAKERY SOLUTIONS

Pastry Sheeters/ Make Up Lines

Compas 3000HD

Rondostar Cutomat 4000

Rondo Polyline

• • • •

• Modular lengths - 3800, 5000, 6200 and 7600mm • Mechanical guillotine • Microprocessor control system • Touchpanel with 99 memory slots

Automatic reeler Automatic flour duster Table length overall 3500mm Speed of discharge conveyor 50 - 96cm/sec

Safety guard opening Roller length 660mm Net weight 330kg Speed of discharge conveyor - 85cm/sec

Code: Compass 3000HD

Code: Rondostar 4000

Code: Rondo Poly

Rondo Ecoline

Croissmat SCM

Cromaster

• Running direction - left to right • Belt speed - 0.5-8m/min • Table width x height - 715mm x 915mm

• • • •

• • •

Code: Rondo Eco

Code: CroissmatSCM

With calibrating unit Infeed belt Belt speed - 9m/min Weight 765kg

Standard and integrated configurations Weight variations between 700 - 950kg Up to 3000 unfilled croissants or 2000 filled per hour

Code: Cromaster B U R N SHospitality & FERRALL | B K E R Y S O LSolutions UTIONS Reward | ABakery

Pastry Sheeters

Rondo STM 513

Rondo SSO 615

Rondomat 4000 SSO 6405

• • • • • • • •

• • • • • •

Conveyer Belt - 475mm (w) Table - 490mm (w) x 1560mm (l) overall Roller - 500mm (w) x 05mm-30mm gap Power rated .75Kw Supply Voltage - 3 x 400V 50Hz Working Position - 940mm x 1560mm Resting Position - 940mm x 670mm Net weight - 80kg

Conveyer Belt - 605mm (w) Table - 620mm (w) x 2420mm (l) overall Roller - 623mm (w) x 05mm-30mm gap Power rated 1.0Kw Supply Voltage - 3 x 400V 50Hz Working Position - 1072mm x 2900mm Resting Position - 1072mm x 1240mm Net weight - 160kg

Conveyer Belt - 640 (w) Table - 640mm (w) x 2300mm (l) overall Roller - 660mm (w) x 03mm-45mm gap Working Position - 1330mm x 2670mm Resting Position - 1330mm x 1550mm Net weight - 260kg

Code: STM513

Code: SSO615

Code: SS06405

Manomat 2000 SSO 667

Rondostar Eco SFE 6607.E0

Rondostar 5000 Pro SS6727H

• • • • • •

• • • • •

• • • • • •

Conveyer Belt - 640 (w) Table - 620mm (w) x 3320mm (l) overall Roller - 660mm (w) x 05mm-45mm gap Working Position - 1215mm x 3800mm Resting Position - 1215mm x 1760mm Net weight - 235kg

Code: SS0667

Automatic pastry sheeter Conveyor Belt - 640mm (w) Table - 1255mm (w) x 3700mm (l) overall Supply Voltage - 3 x 400V 50Hz Net weight - 295kg

Code: SFE6607.EO

BReward U R N S & F Hospitality E R R A L L | B A K E |R YBakery S O L U T I OSolutions NS

Conveyer Belt - 640mm (w) Table - 620mm (w) x 3500mm (l) overall Roller - 660mm (w) x .02mm-45mm gap Working Position - 3670mm x 1260mm Resting Position - 2190mm x 1260mm Net weight - 300kg

Code: SSH6727 9

BURNS & FERRALL | BAKERY SOLUTIONS

Spiral Mixers

Bongard Spiral Evo Mixer 50e

Bongard Spiral Evo Mixer 80e

Bongard Spiral Evo Mixer 110e

• Flour capacity 1.2kg - 20kg • 400V + 3ph + N + G + 50Hz • Net weight 218kg

• Flour capacity 1.8kg - 40kg • 400V + 3ph + N + G + 50Hz • Net weight 360kg

• Flour capacity 2.2kg - 50kg • 400V + 3ph + N + G + 50Hz • Net weight 417kg

Code: Bongard 50e

Code: Bongard 80e

Bongard Spiral Evo Mixer 150e

Bongard Spiral Evo Mixer 200e

Bongard Spiral Evo Mixer 250e

• Flour capacity 2.5kg - 62.5kg

• Flour capacity 2.5kg - 80kg

• 400V + 3ph + N + G + 50Hz • Net weight 417kg

• 400V + 3ph + N + G + 50Hz • Net weight 630kg

• Flour capacity 2.8kg - 100kg • 400V + 3ph + N + G + 50Hz • Net weight 705kg

Code: Bongard 150e

Code: Bongard 200e

Code: Bongard 250e

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Spiral Mixers

Ferneto Spiral Mixer 12kg

Ferneto Spiral Mixer 30kg

Ferneto Spiral Mixer 50kg

• • • •

Flour capacity min 0.75g - 12kg Bowl volume 29l 400V + 3Ph + 50/60Hz + 2 speeds Net weight 188kg

Code: Fernato AEF012

Code: Fernato AEF030

Flour capacity min 2.5kg - 50kg Bowl volume 112l 400V + 3Ph + 50/60Hz + 2 speeds Net weight 493kg

Code: Fernato AEF050

Ferneto Spiral Mixer 80kg

Ferneto Spiral Mixer 100kg

• • • •

Flour capacity min 4kg - 80kg Bowl volume 190l 400V + 3Ph + 50/60Hz + 2 speeds Net weight 343kg

Code: Fernato AEF080

Flour capacity min 1.8kg - 30kg Bowl volume 73l 400V + 3Ph + 50/60Hz + 2 speeds Net weight 343kg

Flour capacity min 5kg - 100kg Bowl volume 250l 400V + 3Ph + 50/60Hz + 2 speeds Net weight 797kg

Code: Fernato AEF100

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BURNS & FERRALL | BAKERY SOLUTIONS

Planetary Mixers

Ferneto Planetary Mixer BTF010

Ferneto Planetary Mixer BTF020

Ferneto Planetary Mixer BTF040

• • • • •

Bowl capacity 10l Includes: bowl, whisk, paddle, hook 23V/110V + 1Ph + 50/60Hz Variable speed Net weight 67kg

Bowl capacity 40l Includes: bowl, whisk, paddle, hook 400V + 3Ph + 50/60Hz Variable speed Net weight 203kg

Code: BTF010

Code: BTF020

Code: BTF040

Ferneto Planetary Mixer BTF060

Bakequip Planetary Mixer 10l

Bakequip Planetary Mixer 25l

• • • • •

Bowl capacity 60l Includes: bowl, whisk, paddle, hook 400V + 1Ph + 50/60Hz Variable speed Net weight 215kg

Code: BTF060 14

Bowl capacity 20l Includes: bowl, whisk, paddle, hook 400V + 3Ph + 50/60Hz Variable speed Net weight 106kg

Bowl capacity 10l Includes: bowl, whisk, paddle, hook 250W Dimensions: 600l x 580w x 960h mm 3 speeds: 59 / 110 / 201 rpm

Code: BTF10

Bowl capacity 25l Includes: bowl, whisk, paddle, hook 3/4 HP Dimensions: 610l x 670w x 1020h mm 3 speeds: 108 / 183 / 352 rpm

Code: BTF25 Reward B U R N SHospitality & F E R R A L L | B| A Bakery K E R Y S O LSolutions UTIONS

Provers/ Blast Freezers

Hengel Roll in Retarder Prover

Bongard Roll In Retarder Prover BFC

• • • • • •

• • • •

Multiple options available Exterior white lacquered steel or stainless options Ergonomic door mounted control panel Tropicalized remote refrigeration unit Anti-short cycle for longer compressor life 400V + 3Ph + N 50/60Hz

Multiple configurations Split chambers - great for afternoon bakes Can retard doughs up to 72 hours Available with windows in doors, stainless steel inside and outside if requested • 400V + 3ph + N + G + 50/60Hz

Code: HF1

Code: BFC

Bongard Reach In Retarder Prover BFA

Bongard Blast Freezer BSC 68.1

• • • •

• • • • •

Single or split door options 230V + single Ph + Gr + 50Hz 20 adjustable tray slides Net weight 176kg

Code: BFA BReward U R N S & F EHospitality R R A L L | B A K E |R YBakery S O L U T I OSolutions NS

Roll in Rack Blast Freezer Pre-built unit Blast chill/blast freeze options Roll in rack unit single trolley 400V 3Ph + N + G 50Hz

Code: Bongard Blast Freezer BSC 68.1 15

BURNS & FERRALL | BAKERY SOLUTIONS

Divider Rounders Bongard Bun Divider Rounder • • • •

30 divisions Dough piece min 40gm - max 130gm 400V + 3ph + 50/60Hz + 2 speeds Net weight 325kg

Code: DB230-4

Bongard Divider Rounder - Auto • • • •

Fully automatic 30 divisions 400V + 3ph + 50/60Hz + 2 speeds Net weight 380kg

Code: DB3 FA 30-4

Ferneto Semi Automatic Bun Divider with Removable Press • • • • •

Piece capacity 30 Head size from 900gm - 3000kg Roll size 30gm - 100gm Changeable heads - 15, 22, 30, 36, 54 Net weight 285kg

Code: DSA330

Ferneto Fully Automatic Bun Divider/Rounder DDA • • • •

Full body & top stainless steel Safety cover (incl front) safety from moving parts 30 divisions Weight 305kg

Code: DDA330 BReward U R N S & F Hospitality E R R A L L | B A K E |R YBakery S O L U T I OSolutions NS

Divider Rounders

Bongard Divimach AGP • • • •

Divides no time doughs/bulk fermentation Doughs can divide into 10/20 plus grid options 400V + 3Ph + 50/60Hz Net weight 400kg

Code: Bongard Divimach AGP

Bongard Paneotrad • • • •

Inter-changeable grids giving a large range of cuts and shapes Revolutionary in its concept 400V + 3Ph + N + 50/60Hz Net weight 380kg

Code: Bongard Paneotrad

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Water Chiller/ Meter

Baktec Water Meter B1 CERES II • Electronic accurate and reliable dosing of water to mixers • Single phase 220-240 VAC 50/60Hz • Weight 8.6kg Code: B1

Baktec Water Chiller • • • • •

Wall mounted Eco-friendly & very low water temperatures continuously available Up to 150l chiller water per hour Single Phase 220-240 VAC / 50Hz Weight 71kg

Code: BLK200

Reward Hospitality | Bakery Solutions

BURNS & FERRALL | BAKERY SOLUTIONS

Slicers

Ferneto Bread Slicer • • • • •

Tabletop Bread Slicer 16mm slice thickness Max loaf length 440l x 310w x 160h mm Power 400/230V + 3Ph + 50/60Hz Net weight 150kg

Code: Fernato CMF416

Rollmatic Samurai MR52 • • • • •

Industrial Type Rear loading Normal cut width 520mm Loaf height 25/180mm Blade pitches available from 9 - 20

Code: Rollmatic MR52

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Bread Moulders

Bongard Major Manu Inclined Moulder • • • • •

Inclined Moulder - stand optional Capacity 1500 pieces per hour Dough piece min 80gm - max 1000gm 400V + 3Ph + 50/60Hz + 2 Net weight 132kg

Code: Bongard Major Manu/with Stand

Ferneto Baguette Moulder • • • •

Piece size 50gm - 1200gm Units per hour min 60 - max 1200 400V + 3Ph + 50/60Hz Net weight 202kg

Code: Ferneto FVF800

Reward Solutions B U R N S & FHospitality E R R A L L | B A K E| R YBakery SOLUTIO NS

Donut Fryers

Stok Donut Fryer

Riehle Mini 20

• • • •

• Digital heater control to reduce temperature loss • Integrated steam proof fermentation chamber with 10 rows and 2L water tank • 20 dough pieces per baking process

Fully automatic with electronic controls 100% high-quality stainless steel 20l capacity frying reservoir 4000 watts of heat to the oil, keeping oil at frying temperature of 190c

Code: RiehleMini20

Riehle Fettboy Digital • Up to approximately 20-30 dough pieces per baking process • Digital heating and temperature control • Closed steam lid Code: RiehleFettboy 22

B U R NHospitality S & F E R R A L L | |B ABakery K E R Y S O Solutions LUTIONS Reward

Bread Lines

Konig Mini Rex • Mini bread roll plant • Compact design, labour saving benefits • Maximum hourly capacity 3,960 pieces

Glimek Flexible Bread Line • • • •

Stainless steel design Quick and easy cleaning Plug in elements Net weight 460kg

Code: DR-RR4400

BReward U R N S & F Hospitality E R R A L L | B A K E |R YBakery S O L U T I OSolutions NS

• • • • •

Fully automatic bread line Designed for large runs with speed and accuracy Weight range 100-1500gm Speed 3000p/hr Labour saving benefits

Code: Glimek Flexible Bread Line

Bratt Pans & Kettles

Mareno Gas Bratt Pan

• 60l tilting bratt pan • 800w x 730d x 870h mm • Electric option available

• 80l tilting bratt pan • 800mm x 900mm x 870mm

• 120l tilting bratt pan • 1200w x 900d x 870h mm

Code: NBR78GF

Code: NBR98GF

Code: NBR912GFM

Cleveland Electric Steam Mixer

Cleveland Electric Twin Mixer

• Tilting steam unit with mixer • 708w x 1009d 1110h mm • Available in 45l or 80l

• • • •

• • •

Code: MKET

Code: MKEL-T

Tilting steam unit with mixer Includes water faucet Level adjustable feet Available in 150l, 225l, 300l and 375l.

Total capacity: 757l Capacity per unit: 378l 2995w x 1194d x 1213h mm

Code: TMKEL Reward | ABakery B U R N SHospitality & FERRALL | B K E R Y S O LSolutions UTIONS

Blast Freezers

Nuovair Blast Freezer

• Max capacity: 18kg • 325/530 trays • 740w x 700d x 830h mm

• Max capacity: 30kg • 400/600 trays • 800w x 813d x 1560h mm

Code: NA1.18

Code: NA1.30

Nuovair Blast Freezer

• • • •

• • • • •

Roll in rack 600/800 trays Max capacity: 80kg 960w x 1500d x 2750h mm

Code: NA2.80T1 Reward B U R N S & FHospitality E R R A L L | B A K E|R YBakery S O L U T I OSolutions NS

Roll in rack 2 trolleys 400/600 trays Max capacity: 140kg 1680w x 1350d x 2380h mm

Code: NA2.140T1 25

Cabinets

Cossiga Tower

• • • •

Refrigerated Double glazed glass 3 adjustable shelves with ticket strips 600mm and 1200mm options available

Ambient Circular fan in ceiling 4 adjustable shelves with ticket strips 600mm and 1200mm options available

Heated Single glazed glass 4 adjustable shelves with ticket strips 600mm and 1200mm options available

Code: BTGRF900

Code: BTGAB900

Code: BTGHT900

Cossiga Countertop Tower

• • • • •

Refrigerated Double glazed glass 2 adjustable shelves with ticket strips Integral condenser 600mm and 1200mm options available

Code: STGRF900 26

Ambient Circulation fan in ceiling Single glazed glass 3 adjustable shelves with ticket strips 600mm and 1200mm options available

Code: STGAB900

Heated Single glazed glass 3 adjustable shelves with ticket strips Undershelf and canopy LED lights 600mm and 1200mm options available

Code: STGHT900 Reward Solutions B U R N S Hospitality & F E R R A L L | B|A KBakery ERY SOLU TIONS

Dishwashers

Hobart Ecomax 504 • • • •

Electronic control with digital temperature indication 2 selectable wash cycles Indented nozzles prevent blocking USB connect for easier service access

Code: Ecomax504

Hobart Ecomax H615 • • • •

Easy to use electronic controls with 3 cycles Electronic temperature gauges Suitable for all dish & glass washing applications Usable chamber height of 440mm

Code: EcomaxH615

Hobart Ecomax 700T Utensil • Soft touch electronic control panel with 3 cycles • Double skinned chamber construction with coved corners for easy cleaning • Low rinse volume • Usable chamber height of 850mm Code: Ecomax700T

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BURNS & FERRALL | BAKERY SOLUTIONS

Grants Bakeware

Swiss Style Tray

Three Sided Tray

Four Sided Tray

• 16” tray • 406w x 735l x 25d mm

Code: BT16P

Code: BT3/16

Code: BT4/16

Lamington Tray

French Stick Tray

Muffin Tray

Texas Muffin Tray

• 406w x 735l x 50d mm

• Teflon coated • 5 x 65mm impressions • 455w x 737l x 32d mm

• 32 x 70mm cups • 406w x 735l x 35d mm

• 18 x 88mm cups • 406w x 735l x 43d mm

Code: BT/FS65/16PT

Code: BT/MT70/16T

Code: BT/MT88/16T

Code: BT4/16L

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Grants Bakeware

Pie Tray

Savoury Pie Tray

Pie Tray

• 18 oval tins • 406w x 660l mm

• 21 round tins • 406w x 750l mm

• 66 round tins • 406w x 737l mm

• 21 square tins • 406w x 750l mm

Code: PP05/16S

Code: PPR1/16S

Code: PPR10/16S

Code: PPS1/16S

Cooling Wire

Bread Pans

• Pack of 5 • Stainless Steel • 406w x 737d x 5h mm

• 450GM pans • 400mm x 250mm x 3 pans

• 680GM pans • 400mm x 250mm x 3 pans

• 700GM pans • 455mm x 300mm x 3 pans

Code: CW16/5

Code: BT109/3SU

Code: BT122/3SU

Code: BP751/3S

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BURNS & FERRALL | BAKERY SOLUTIONS

Auckland 12 Reg Savory Place, East Tamaki Auckland 2013

Hamilton 60 Alexandra Street Hamilton 3204

Wellington 122 Tory Street, Te Aro Wellington 6011

Christchurch 345 St Asaph Street Christchurch 8011

rewardhospitality.co.nz

0800 428 733

PROUDLY PART OF THE ECF GROUP

BURNS & FERRALL | BAKERY SOLUTIONS