Bloobs Salad

A fresh summer blueberry salad with a light, lemon vinaigrette

Serves 2 Time 20 min.

Ingredients Directions

For the salad: ½ pint small wild blueberries 1 pint cherry tomatoes, halved 1 cucumber, sliced 1 cucumber, thinly ribboned 1 to 2 radishes, thinly sliced (or, pickle the radishes for extra flavor!) 6 oz salad mix (my personal favorite is Lēf smooth)

For the vinaigrette: ¼ cup lemon juice ¼ cup extra virgin olive oil 1 small garlic clove, grated 1 tsp Dijon mustard Salt, to taste Pepper, to taste Thyme (optional) 1. Wash and prepare your produce. Make sure the ribbons of cucumber are transparent. 2. In a salad bowl, layer your salad mix, cucumber, tomatoes, blueberries, and radishes. Reserve cucumber ribbons for later. 3. For the dressing, whisk together the lemon juice, garlic, mustard, salt, pepper, and thyme (if using). 4. Add olive oil in slowly while whisking until the dressing is emulsified. 5. Alternatively, use a store-bought dressing that you like. 6. Add the vinaigrette to the salad and gently toss to combine. 7. Garnish with twisted ribbons of cucumber.