REFRESHING COLLABORATION

A new Cornish-sourced energy drink has been launched with a percentage of profits set to go the Surfers Against Sewage charity. National energy drink brand Tenzing has collaborated with Cornish Seaberry and Cornish Sea Salt to launch the new Cornish Seaberry blend, which will be sold in selected stores nationwide.

Cornish Seaberry founder, Seth Pascoe, first came across seaberries when hiking to Everest basecamp in Nepal. Suffering from altitude sickness, a Sherpa gave him seaberries and the physiological benefits were transformative. When he returned to Cornwall, he discovered the berries growing on a coastal path.

Pascoe said: “It’s fantastic to see Tenzing doing the right thing by sourcing ingredients from local producers such as myself. It bolsters the local economy and as Tenzing is available nationwide it helps businesses like ours reach a much larger audience.” and William Speed, owners of the acclaimed beachhouse and schoolhouse in Devon.

Robinson has been executive chef of The New Yard Restaurant and The Pantry on the Lizard Peninsula in south west Cornwall since 2016. Under his tenure, it became one of the first restaurants in the UK to be awarded a green Michelin Star for gastronomy and sustainability practices,