BIG PLANS FOR HARBOURHOUSE ST EWE EGGSPANSION

Costin said: “Cornwall has been on our instinct-list for a very long time and one of our favourite dining destinations has always been New Yard. Now with Jeffrey joining us at the rechristened harbourhouse, we’ve had an immediate meeting of minds, philosophies and passions, and our coming together is like a simple, but certain, synergy.”

St Ewe Free Range Eggs has launched duck eggs into the market. The new Dabbling Ducks range is available now at the Great Cornish Food Store in Truro.

St Ewe CEO, Bex Tonks, says she is delighted to be working with local farmer Rodney Gregory and his son Jake, who are located only a short distance away from St Ewe’s farm in Cornwall.

“We are over the moon to finally be launching our duck egg brand Dabbling Duck and even more fitting to be launching in The Great Cornish Food Store who champion Cornish produce,” she said.

“Ducks are such happy characters and their eggs, just stunning! It’s a real honour to work with Rodney and his son Jake, who are very conscientious duck farmers.” opening the door to major consumer awareness far beyond the Cornish border.

Jake was last year crowned the county’s Best Young Farmer 2022 and has worked with his father to revolutionise the family’s farm.

MD Marco Amura said: “It’s a watershed moment for us, something that perhaps ten years ago we never could have imagined would be possible.

“We’ve worked hard to develop the beers to create great options that are comparable in both quality and price to the better-known brands. This listing is really testament to that hard work – we couldn’t be prouder to be representing Cornwall and Cornish beer across the country.”

The Scarlet Hotel has appointed a new head chef.

Since starting his career in 2009 in some of the East Midlands’ most wellrespected restaurants, Jack Clayton has achieved three rosettes, two Bib Gourmand awards and the Nottingham Head Chef of the year award.

His first position in Cornwall was at The Gurnards Head where he achieved top 10 gastropubs from The Telegraph. In 2017 Clayton and his partner took a management couple position at The Carew Arms near Torpoint, achieving a Michelin regional stand out award just a year after opening.

Seeking a new challenge and starting a family, Clayton took the head chef position at The Sardine Factory in Looe where he quickly achieved a bib gourmand. After the first lockdown in 2020, he took on a new challenge at the Stargazy Inn in Port Isaac before deciding to take the reins at the Scarlet restaurant.