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PIP INTERNATIONAL - SUSTAINABILITY PARTNER

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SILVERCREST METALS

SILVERCREST METALS

and low-cost abundant global supply,” explains Lewington.

PIP is currently focusing on the B2B industry as an ingredient. Its protein isolate, called UP.P™ can be used across diverse food development applications as a premium ingredient at an affordable price. “Our pea protein gives manufacturers a leading edge because their products can now taste good,” explains Lewington. “I’m currently working with iconic brands that are reformulating their plant-based product lineups with PIP’s protein isolate at the centre of these products. Some are also making new products they were never able to make before. Because our protein is highly functional and tasteless, it can be used in many diverse ways, and our client partners can make their products taste however they want without the use of additional masking or binding ingredients.”

PIP is receiving unprecedented results compared to other proteins developed in the plant-based market and is set to positively impact the critical need of proteins globally in a more sustainable way. Consumers will soon have more great tasting, enjoyable and environmentally responsible options for their plant-based protein alternatives thanks to PIP.

About Pip International

PIP International Inc. (‘PIP’) is a Canadian-based Agri-tech premium plant-based food ingredient processor. PIP’s gentler and innovative patent pending process delivers an additivefree, neutral taste, neutral color, smooth texture, and high functioning protein derived from yellow peas. PIP is dedicated to the expansion of a more sustainable protein solution on a local, national, and global level. PIP’s team of food industry experts brings decades of design, operations, and business acumen to this first-of-its-kind greenfield project. PIP’s commitment to adapt and adopt innovative sustainable practices across all business functions, from farms to families, is further solidified by owning the rights to a revolutionary new patent-pending wet fractionation process that results in 30 percent less water demand than traditional methods. For more information, visit: www.pip-international.com

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