EXPERIENCE
THE ULTIMATE CULINARY ADVENTURE AT THE EDGE OF SPACE
Prepare to embark on an unparalleled gastronomic journey at the edge of space in 2025. SpaceVIP, renowned for curating extraordinary luxury space travel experiences, has announced an exclusive dining event featuring Michelin-starred chef Rasmus Munk of Denmark’s acclaimed Alchemist restaurant.
This celestial culinary adventure will take place aboard Space Perspective’s Spaceship Neptune, the world’s first carbon-neutral spaceship. Six fortunate
explorers will ascend above 99 percent of Earth’s atmosphere to enjoy a meal crafted by Chef Munk, making history as they dine at the frontier of space. This innovative experience is not just about the food; it’s about creating lasting memories and redefining the boundaries of fine dining.
Guests will be outfitted in bespoke attire by the esteemed French fashion house Ogier. Utilising advanced fabric technology developed specifically for this unique
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Experience the Ultimate Culinary Adventure at the Edge of Space
voyage, Ogier will ensure that each explorer feels both comfortable and stylish in their custom-made outfits.
The six-hour journey, launching in late 2025 from Florida’s Space Coast, starts at $495,000 per ticket. Proceeds from this once-in-a-lifetime event will benefit the Space Prize Foundation, an organisation committed to promoting gender equity in science and technology. This initiative underscores the mission’s dedication to not only providing a unique experience but also contributing to a meaningful cause.
Space Perspective’s Spaceship Neptune offers a revolutionary spaceflight experience. Unlike traditional rocket launches, Spaceship Neptune gently lifts its pressurised capsule with a SpaceBalloon, providing a serene ascent to 100,000 feet above sea level. Passengers can marvel at the sunrise over Earth’s curvature, all while staying connected via on-board Wi-Fi, perfect for live streaming
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and sharing the experience with loved ones back home. The spacecraft’s design focuses on safety and accessibility, making it possible for individuals without specialised training to embark on this extraordinary journey.
Chef Munk’s innovative cuisine will be a highlight of the journey, featuring dishes inspired by six decades of space exploration and its profound impacts on science and society. His concept of ‘Holistic Cuisine’ aims to spark thoughtful dialogue
about humanity’s role in protecting our planet, urging diners to re-evaluate their relationship with Earth. Each dish will tell a story, blending gastronomy with art and science to create awareness about social and environmental issues.
SpaceVIP sees this mission as a groundbreaking moment in human history. The collaboration with Chef Rasmus Munk and Ogier’s innovative approach to luxury is set to redefine private space exploration and
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fine dining. This inaugural voyage is the first step in SpaceVIP’s mission to harness the transformative power of space travel to elevate human consciousness and shape our collective future.
Space Perspective is committed to making space more accessible, offering a life- changing perspective that reshapes our view of the world. Partnering with
SpaceVIP and supporting the Space Prize Foundation aligns with their goal to foster a more thoughtful, positive future for our planet. This partnership reflects a shared vision of driving towards a better understanding and stewardship of our world through the awe-inspiring experience of space travel.
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This pioneering journey marks the beginning of a series of curated voyages by SpaceVIP in collaboration with leading artists, each designed to share the transformative power of space travel and its potential to impact humanity’s future. These voyages aim to blend luxury, art, and science, providing participants with experiences that are both profound and enlightening.
For those with an appetite for adventure and a passion for fine dining, this is your chance to experience the ultimate culinary odyssey – at the edge of space. Don’t miss the opportunity to be part of this historic event, where the wonders of space meet the pinnacle of gourmet cuisine.
www.spacevip.com/22
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