BusinessMirror April 28, 2024

TBy Joel C. Paredes

WO influential leaders of the Filipino-Chinese community are calling for a halt to the Philippines’s escalating tensions with China following the war of words between the United States and China on one hand, and the Philippines and its giant neighbor on the other. They argue that it will not only have an adverse effect on their day-to-day lives but also hinder the country’s growth.

“To

and Industry Inc. (FFCCCII), told the BusinessMirror in an interview.

nag-aaway [The problem can only be resolved if the two parties who are fighting will talk to each other]. We can agree to disagree, [or] if we cannot agree or disagree, we can put that aside—status quo,” Dr. Cecilio K. Pedro, president of the Federation of Filipino Chinese Chambers of Commerce

“Let’s move forward to those we can agree on. If we want to talk about it, fine. Hanggang usap lang. Huwag magbibitaw ng salita na nakakasakit. Anong mangyayari sa atin kung mag-aaway tayo? Kung magaaway, giyera na ’yun [Let’s not utter words that will hurt. What will happen if we fight? If we fight it

Filipino-Chinese community leaders call for a halt to a perceived creeping Sinophobia amid Manila’s escalating maritime tensions with Beijing.

could be war]. Nobody wants war, neither China nor the Philippines,” he said.

Pedro said he agreed to candidly talk on the issue, having been surprised that even the presence of Chinese students in Cagayan province, which he said was “supposed to be a non-issue,” sparked a geopolitical controversy following the allegations that they could be “spies.”

“We need these friends to help each other because we are still a developing country. The key here is we must move forward faster than our neighbors,” according to Pedro, who coined the “Dugong Tsino, Pusong Pinoy” when the FFCCCII celebrated its 70th anniversary in March.

Sa ikauunlad ng bayan, kailangan natin ng mga kaibigan, ’di kaaway [for the country to progress, we need friends, not enemies],” he asserted.

He was apparently reacting to the legislative probe on the alleged Chinese influx in the region after Cagayan Rep. Joseph Lara filed House Resolution No. 1666, seeking an inquiry in aid of legislation on the alleged surge of Chinese students enrolling in various higher education institutions in Cagayan. The investigation is necessary, said the lawmaker and other likeminded colleagues in Congress, to ensure national security amid the prevailing tension in the West Philippine Sea.

It was previously reported that 4,600 Chinese nationals have been recorded to be living in Cagayan Area, located at the northern tip of Luzon facing Taiwan.

Lara and Faustino Dy of Isabela’s Sixth District alleged some of these foreigners had been involved in “spurious schemes.”

The controversy broke just as joint Balikatan military exercises involving Manila and Washington were taking place in the province, located at the northern tip of the main island of Luzon facing Taiwan, which Beijing views as part of its territory. China has vowed to eventually “unify” Taiwan, officially known as Republic of China, with the mainland using force if necessary.

US universities, too ACCORDING to Pedro, even the Americans have kept on luring Chinese nationals to enroll at Harvard and other prestigious US universities “so that they would generate more funds.” “’Pag umalis ’yung mga foreign students, babagsak sila [If these foreign students leave, they will collapse]. The normal American students must borrow money from the universities. These foreign students, they bring dollars to study.”

Pedro thinks the Philippines, which is an English-speaking country, should attract them to come since the price of education here “is only a fraction,” compared to the United States and Europe.

Pedro said he learned that China had already sent 32,000 students to Thailand and another 21,000 students to Malaysia, just to put emphasis on the English language in their education.

Chilling reality

IRONICALLY, it was in Cagayan where the provincial governor opposed the expansion of the RP-US Enhanced Defense Cooperation Agreement (Edca) in two sites within the province. Gov. Manuel Mamba and Tuguegarao City Mayor Maila Rosario-Que later belied the allegations raised by the two lawmakers.

Que pointed out that only 486 foreign students, including Chinese nationals, were enrolled at St. Paul University in Tuguegarao, the only educational institution authorized by the Commission on Higher Education (CHED) and the Bureau of Immigration to accept foreign students.

“Majority are masteral and PhD students who do not stay in school full-time but come to the Philippines only to meet advisers to present research or defend

“Nobody wants war, neither China nor the Philippines.”—Dr. Cecilio K. Pedro, president of the Federation of Filipino Chinese Chambers of Commerce and Industry Inc. (FFCCCII)

PROTESTERS with masks depicting former Philippine President Rodrigo Duterte, left, and Chinese President Xi Jinping stage a rally outside the Chinese consulate in Makati City on Friday, April 19, 2024. The protesters were calling on the Chinese government to end the alleged harassment of Philippine vessels and fishermen at the disputed South China Sea. AP/AARON FAVILA

spread that kind of Sinophobia at this point is very frightening and very disturbing.”—Teresita Ang See, Kaisa Para Sa Kaunlaran cofounder

China’s prices are just too low for buyers to sweat about tariffs

By Bloomberg News

CHINA can withstand any new tariffs the world throws at it— even the punitive ones Donald Trump is planning if he wins a second presidential term—because its prices are simply too competitive to resist.

That’s the predominant view at this month’s Canton Fair. Many buyers and sellers at China’s biggest trade event, held in the southern city of Guangzhou, shrugged off the risk of an escalating trade war.

“My customers told me even a 50-percent tariff won’t come close to driving them away,” said Jack Jin, who sells cargo-control tools and truck parts from southeast China. He says about half his orders come from Americans—who can sell his products for four times what they pay him.

Tension between China and its trading partners is escalating in a US election year, amid allegations the world’s top manufacturer is dumping goods and unfairly subsidizing industries. The list of targeted products is getting longer, including metals and ships as well

as electric vehicles.

Trump says he might impose an across-the-board China tariff of more than 60 percent. President Joe Biden—his opponent in November’s election—last week pledged to triple charges on Chinese steel, an area where emerging economies have voiced concerns too. The EU launched a probe into Chinese EV subsidies that could lead to new tariffs within months, and is scrutinizing the solar and rail industries.

But traders at the Canton Fair say the world will need Chinese goods no matter what. They’re coming up with workarounds for tariffs. And even buyers who are looking into supply-chain alternatives said they still expect China to remain their top source, because other countries lag in quality and cost.

‘Skin the cat’ SAMUEL JACKSON, who was at the fair as a purchaser for a Bosnian furniture company, said he can get products of “very, very similar” standard at half the price that European makers charge. Tariffs might have some impact, he said, “but China is too big a country. They have other countries to sell to.”

For Alex Student, an auto accessories importer from California, it’s US consumers who’ve borne the brunt of tariffs on China-made goods. His retailers at home refused to pay higher prices when Trump slapped on the taxes, and instead asked him to get the producers to supply a slightly cheaper version.

“At the end of the day, who paid? The consumer,” he said. “You either gave something up in terms of the quality of the product, or you gave up more money for the same product.”

Student described one way he found to offset the tariffs, by switching to so-called Free On Board pricing. That meant logistics and warehousing costs were left to his US customers—and the sale price, on which tariffs are based, came down. There’s “a lot of different ways to skin the cat,” he said.

Chinese products are cheap even for buyers from less developed countries. Daniel Lulandala, owner of a machinery trading company in Tanzania, was on his first

trip to China and excited about being able to negotiate directly with local manufacturers.

He found the prices on offer at the Canton Fair so low that it’s led him to expand his business ambition, and he’s now thinking of opening a factory back home to make building blocks, using a Chinese machine that costs about $8,000. He’s confident he could earn that back within just three months.

“If I was here a few years earlier, I could be somewhere higher now, business-wise,” Lulandala said.

Out of 125,000 foreign buyers who’d attended the fair through April 19, only 18 percent were from the US and Europe, according to the organizers. That’s not just down to trade tensions, but also because ties with those economies are well established and the buyers tend to be larger if fewer in number. Two-thirds of attendees come from the mostly emerging nations that are part of Beijing’s Belt and Road infrastructure plan, up from about half a decade ago.

‘Contingency plans’ OF course, importers who made the trek to Guangzhou are likely among the China optimists—and some producers there did express trade-war concerns.

A saleswoman for a Shanghai producer of plastic strapping, who asked not to be identified discussing her concerns about the economy, said she was worried by the prospect of another Trump presidency. She said her company has been scraping by in the past few years, under pressure to keep developing more products even though profits were falling, and described business conditions as akin to a rat race.

If China’s falling production costs impress foreign buyers, they’re also a symptom of weak demand at home, where households are reluctant to spend after a prolonged real-estate slump that’s left the country at risk of deflation. A pivot to exports may help meet this year’s growth target of around 5%, but it also undercuts the longerterm plan for domestic consumers to play a bigger part in driving the economy.

Jin, the truck-part seller, acknowledged being “a little” worried about Trump, who he sees as more unpredictable than Biden. He’s also aware of growing competition from other emerging nations. His company stopped making a metal ring used on trucks because Indian producers, unburdened by tariffs, were able to offer lower prices.

Student said he’s started looking for what he calls “contingency plans.” His firm imported some goods from Vietnam last year, the first time it’s bought from anywhere except China since the 2000s, and he’s looked at Thailand and Indonesia for certain products.

But all those countries have a long way to go before they’re competitive with China, he said. So even in a “worst-case scenario” China will still likely get about 75 percent of his firm’s business. “I can’t foresee it being less.”

When words can wage war

Continued from A1

[their] thesis,” according to Teresita Ang See, a civic leader who cofounded Kaisa Para Sa Kaunlaran, a movement working towards full integration of the Chinese Filipino community.

“It’s so unfair. Nagkakalat kayo ng ganyan [You are spreading those things], but how about those students who are now so scared [of] the repercussions against them?” she said.

Ang See, in an interview, said she believed there is a “concerted effort” to ignite geopolitical tensions when there are more pressing concerns like the Chinese Pogo (Philippine Offshore Gaming Operators) and illegal gambling. “Nothing is being done on this kasi pinagkakakitaan nila [because they’re earning from them],” she said.

She suggested that instead of fanning “fake news,” authorities should question the Bureau of Immigration and the Department of Foreign Affairs if there were indeed spies among the foreign students since they participated in processing their entry into the country.

Apart from these two, the agencies mandated under the Joint Memorandum Order No. 1 Series of 2017 to ensure that all foreign students pass through the processes before entering the country are CHED, the National Intelligence Coordinating Agency (Nica) and the National Bureau of

Investigation (NBI).

“To spread that kind of Sinophobia at this point is very frightening and very disturbing,” she warned.

In her bid to demand accountability from agencies instead of fanning speculative reports, Ang See has an ally in Sen. Chiz Escudero. Earlier this week, he called upon the Bureau of Immigration to intensify its scrutiny and provide evidence on allegations that some of them may be acting as spies.

Until proven otherwise, the accusations against these Chinese nationals remain baseless, unfair and should not cause undue alarm, even in the light of the ongoing territorial dispute with China in the West Philippine Sea, Escudero said in a media interview on Thursday.

The veteran legislator stressed that in the event of a Senate investigation, the BI should be the first agency summoned.

The BI officials’ role, he said, would be to shed light on the matter and ascertain whether any lapses have occurred in fulfilling their responsibilities.

“If there’s really doubt that they are spies, why didn’t the Bureau of Immigration do their job? That’s just like the problem with Pogo. They keep complaining because there are so many Chinese in Pogo. But how did they enter the country? Why did BI allow them entry and, if ever, who might have profited from that?” he said, speak-

ing partly in Filipino.

Delicate tightrope FOR his part, FFCCCII’s Pedro explained, “Sinophobia is when you’re afraid or you are angry with anything coming from China. That word in itself is a misunderstanding. We have so many things from China.”

He continued: “We are concerned since this is becoming to be anti-China, and not necessarily anti-Chinese Filipino [issue] because we have been here for over a thousand years.”

Like many Chinese Filipinos, Pedro said he considers China as “my motherland.... It’s in my blood, but the Philippines is my fatherland because I was born here.”

According to the FFCCCII president, while there are many approaches to address this particular issue, the “mindset of the people right now is that anything from China is not good.”

“We have to change that concern right now,” he said, “if we are to strengthen the relationship between the two countries.” China, he said, has become the “manufacturing outlet of the world.”

“We’re talking of $40 billion worth of business [with China], which is more than two trillion pesos. And you want to compromise these two trillion pesos worth of business with our import and export. It’s...unthinkable,” the FFCCCII president said.

BUYERS inside an exhibition hall at the Canton Fair in Guangzhou on April 17. BLOOMBERG

Editor: Angel R. Calso

The World

Britons finally taste full Brexit as costly border checks begin

By Ellen Milligan

JUSTdown the corridor from where Danish Crown’s pigs are slaughtered, boned and prepared for export as bacon, six staff have a new task: filling in customs and health certificates made necessary by the UK’s split from its largest trading partner.

The scene at the abattoir in Blans, Denmark, lays bare the change created by Brexit: More time than ever spent on untangling red tape for shipments to Britain. From April 30, the UK will impose checks on fresh food imports—a stark reversal from the era of frictionless trade when the country was part of the European Union.

Ministers have delayed the change multiple times, wary of stoking inflation in a cost-ofliving crisis and knowing that any repeat of empty supermarket shelves—caused in recent times by everything from climate change to a shortage of truck drivers—would be politically toxic.

But almost eight years after the 2016 Brexit referendum, companies and consumers are about to experience close to the end result.  Danish Crown, which exports 1,000 tons of bacon a week to the UK, said it has been preparing for the checks for a long time. With no prospect of walking away from its most important bacon market, the company is confident of making it work, Lars Albertsen, the company’s UK managing director, told Bloomberg. “We’ve exported bacon to the UK for 130 years, it’s part of our DNA,” he said.

Yet Albertsen also predicted smaller exporters may “shy away” as Britain becomes more costly and bureaucratic to trade with, leaving consumers facing more expensive produce. “It’s a disaster for the UK,” he said.

Virtually all pork imported by the UK comes from the EU, much of it from Denmark and farms like Allan Gammelgaard’s. On his 1,730 acres (700 hectares) in Odder, about two hours’ drive north of the abattoir in Blans, the 43-yearold rears about 43,000 pigs a year for Danish Crown.

When Brexit happened, Gammelgaard worried about the implications for a key market for his pigs. “As farmers we couldn’t do anything, it’s the company who had to solve that—and they did,” he said.

In fact, the time the pigs spend on Gammelgaard’s farm are the only part of the trade untouched by Brexit. The changes and added costs start when the pigs, by now weighing about 110 kilograms (243 pounds), are moved by truck to the abattoir. That’s because Britain requires certain food products from EU nations to arrive with

health certificates signed by a vet in their country of origin.

For every consignment of bacon or other pork cuttings to England, Dorte Braendekilde, who works in Danish Crown’s shipping team, plugs details like the weight, departure date and destination into an EU database. It takes about 10 minutes, before it goes to an onsite vet in Blans for certification as free from disease. It’s then reuploaded, and stamped as “valid.”

The result is a five-page digital document UK authorities see when shipments arrive, each costing 120 kroner ($17). Companies need a certificate for each product type, so for Danish Crown that usually means one per truck. Any split shipments, though, would need more.

On top of the certification costs, EU exporters from next week will have to pay fees of up to £145 ($182) for goods like sausages, milk and fish to pass through British ports, including Dover and the Eurotunnel at Folkestone—in effect to subsidize the cost of the UK’s new health checks.

The British government expects the fees to raise food prices by 0.2 percent over three years. Some economists paint a bleaker picture, with restaurants, delicatessens and wholesalers facing a hit. Allianz Trade predicts a 0.4 percent loss of consumer spending. “These costs will all inevitably have to be passed on to consumers,” said Katie Doherty, head of The International Meat Trade Association.

Still, there’s little sign of Danish firms pulling out, according to Line Garboel, deputy head of international trade at the Danish Veterinary and Food Administration, which set up a taskforce and hired nine people to prepare exporters for Brexit. For now, Garboel said she’s more concerned about what happens if the UK gets behind on spot checks, delaying delivery of perishable products.

“Right from the start, we took Brexit very seriously because we knew that it was an important market for our businesses to continue operating in,” she said.

Visiting every stage of the journey from Danish farm to UK market, a picture emerges of the reality of Britain’s decision to leave the EU – it’s not that trade stops, it’s just harder and that bit more expensive.

The 19-hour route from Esbjerg

to Immingham, northern England used by Danish Crown had operated customs-free within the EU for decades. “Now we’re back to the mid-70s,” said Christian Pedersen, head of operations for the route at Danish shipping firm DFDS, referring to the new Brexit checks.

DFDS hired five employees at Esbjerg to deal with border compliance. Mornings are spent on customs work for cargo arriving from the UK, from seafood and dairy products to textiles and waste used for energy. Spot checks by customs officials can include the use of dogs and X-ray scanners.

The work is reminder that Brexit has upended trade for imports to the EU, too. “Brexit has given us the sense that we’re now dealing with a third country,” Pedersen said. “Everybody is saying that we should compare the UK with China in terms of customs formalities.”

By afternoon, attention shifts to the dozens of lorries rolling on and off a DFDS vessel, loading about 180 trailers of goods the UK relies on Denmark for. Pork, furniture and crisps feature heavily. Pedersen’s team checks the units for the correct customs paperwork. Danish Crown bacon is loaded into temperature-controlled trailers,

where it continues to cure as it travels across the North Sea.

Like Garboel, Pedersen worries about the knock-on effect in Esbjerg if British officials get behind on the Brexit checks, triggering a backlog.

Some companies have already warned they’ll seek other routes or stop trading with the UK altogether if port charges make the Esbjerg-Immingham route too expensive. “That’s of course a major concern,” Pedersen said.

In the UK, most ports are privately owned and set their own fees for checks, using the £145 set by the government for Dover as a guide. This allows them to recoup what they’ve spent to set up and staff the border checks facilities, but it also allows each port to compete on price to attract trade.

What that means, in effect, is that if Immingham raises charges too much, Esbjerg would also suffer if shippers stay away—and vice versa.

Though less well known than Dover, which features in any warning about post-Brexit trade friction, Immingham is the UK’s largest port by tonnage. It’s a key part of the wider Humber port complex, which includes Grimsby, Hull and

The checks are already shifting how the trade works, because of the way import and certification costs are applied to product category rather than weight. It makes more sense to buy 20 tons, for example, rather than one. But he said many companies, particularly Spanish pork exporters, are already choosing not to sell to the UK, finding it easier to send products to Germany.

Goole, handling £75 billion worth of trade a year.

The region also voted overwhelmingly for Brexit. Then Prime Minister David Cameron was heckled when he visited the nearby town of Cleethorpes in June 2016, days after losing the referendum and announcing his resignation.

Yet eight years on, a cost of Brexit that Cameron warned about— the end of seamless EU trade—is about to properly hit home. Associated British Ports has had to build two border control posts at Immingham and Hull, with only two-thirds of the £34 million cost covered by the government. Though the UK is due to implement a set of safety checks at the end of October—at which point the terms of Brexit will be fully in place—it’s the health checks on food that are expected to have the biggest impact on trade.

ABP has the option to recoup the remainder through setting the levies for agrifood imports. But it’s not that simple, according to Simon Bird, the company’s director for the Humber region.

“I’m very mindful that we need to remain competitive with other ports, and equally with our customers,” he said.

When a DFDS vessel carrying Danish Crown meat and other products arrives at Immingham, UK government agencies will have told the shipping firm which units it wants to inspect under the new rules well before the ship arrives.

The border control post is divided into three sections—for health staff checking lower-risk products, for border force responsible for tackling smuggling, and the most high-tech section for vets to inspect higher-risk agrifood produce. A sampling section contains fridges and a sterilized knife cabinet. Lorries reverse into one of 17 bays at the facility, which is about a mile away from the port.

That’s far from typical. At Dover, which handles a third of the

UK’s trade with the EU, the new facility is more than 20 miles from the port.

The Dover Port Health Authority warned that it won’t be able to cope. Moving the checks inland “will undermine our entire GB border and biosecurity system, creating an open door for disease and food fraud,” Lucy Manzano, the authority’s head, said in a letter to members of Parliament last month. She said the government has designed a system to release goods without checks if the facility is unable to cope—a contingency plan she described as alarming. The government’s approach will be “light-touch” to avoid disruption, exports minister Malcolm Offord told Bloomberg’s UK politics podcast.

One of Danish Crown’s UK customers is Robert Todd, whose father started in the industry in the 1950s cutting pigs in what is now London’s Smithfields market.

Nowadays Todd Meats turns over £22 million a year, he said, selling pork, chicken, lamb and more to wholesalers and catering butchers.

“I wasn’t in favor of Brexit, I’m still not in favor of Brexit,” he said, recalling how the referendum result kept him awake at night. He took classes and attended conferences to learn what would change and how to adapt.

He now mostly buys produce from EU exporters who also have distribution companies in the UK, and has largely shifted to a system where the seller is responsible for any import duties and clearances rather than the buyer. If the new checks impact the supply chain, he’s prepared to hold more stock in a temperature-controlled facility in Kent.

The price he pays for Danish Crown pork changes each time they negotiate a new contract, subject to market conditions, shifts in supply and demand and currency fluctuations. That will make it difficult to see the specific Brexit impact on price—though Todd is in no doubt there will be one.

“Companies aren’t just going to absorb that cost and just go ‘don’t worry about it,’” he said. “You just won’t be able to find it.”

The checks are already shifting how the trade works, because of the way import and certification costs are applied to product category rather than weight. It makes more sense to buy 20 tons, for example, rather than one. But he said many companies, particularly Spanish pork exporters, are already choosing not to sell to the UK, finding it easier to send products to Germany.

After the 2016 referendum, it took the UK and EU four and a half more years to figure out how they would keep trading. Yet it’s only now that companies like Danish Crown and Todd Meats are finally dealing with what was decided.

“We’re now doing Brexit and we’ll get to see how it works out,” Todd said. With

Venice tests 5-euro entry fee for day-trippers as the Italian city grapples with overtourism

By Colleen Barry The Associated Press

VENICE, Italy—Under the gaze of the world’s media, the fragile lagoon city of Venice launched a pilot program Thursday to charge day-trippers a 5-euro ($5.35) entry fee that authorities hope will discourage visitors from arriving on peak days and make the city more livable for its dwindling residents.

Visitors arriving at Venice’s main train station were greeted

with large signs listing the 29 dates through July of the plan’s test phase that also designated separate entrances for tourists, and residents, students and workers.

“We need to find a new balance between the tourists and residents,’’ said Simone Venturini, the city’s top tourism official. “We need to safeguard the spaces of the residents, of course, and we need to discourage the arrival of daytrippers on some particular days.” Not all residents, however, are persuaded of the efficacy of the

new system in dissuading mass tourism, insisting that only a resurgence in the population will restore balance to a city where narrow alleyways and water buses are often clogged with tourists. Hundreds of Venetians protested against the program, marching festively though the city’s main bus terminal behind banners reading “No to Tickets, Yes to Services and Housing.” Protesters scuffled briefly with police with riot gear who blocked them from entering the city, before changing course

and entering over another bridge escorted by plainclothes police officers. The demonstration wrapped up peacefully in a piazza.

Tourists arriving at the main station encountered almost as many journalists as stewards on hand to politely guide anyone unaware of the new requirements through the process of downloading the QR code to pay the fee.

Arianna Cecilia, a tourist from Rome visiting Venice for the first time, said she thought it was “strange” to have to pay to enter

a city in her native country, and be funneled through separate entrance ways for tourists. She and her boyfriend were staying in nearby Treviso, and so downloaded the QR code as required. But she was still caught off-guard while soaking in her first view ever of Venice’s canals by the sight of the entrance signs and her boyfriend telling her to get out the ticket.

On the other side of the entrance ways, workers in yellow vests carried out random checks at the train station. Transgressors

face fines of 50 to 300 euros ($53 to $320), but officials said “common sense” was being applied for the launch.

The requirement applies only for people arriving between 8:30 a.m. and 4 p.m. Outside of those hours, access is free and unchecked.

Venice has long suffered under the pressure of overtourism, and officials hope that the pilot project can help provide more exact figures to better manage the

assistance from Celia Bergin and Alex Morales / Bloomberg

AFTER a 19-hour journey, cargo from Esbjerg arrives at Immingham, a route that had operated customs-free within the EU for decades. MARY TURNER/BLOOMBERG

Strict new EPA rules would force coal-fired power plants in the US to capture emissions or shut down

By Matthew Daly The Associated Press

WASHINGTON—Coalfired power plants would be forced to capture smokestack emissions or shut down under a rule issued Thursday by the Environmental Protection Agency.

New limits on greenhouse gas

emissions from fossil fuel-fired electric plants are the Biden administration’s most ambitious effort yet to roll back planetwarming pollution from the power sector, the nation’s secondlargest contributor to climate change. The rules are a key part of President Joe Biden’s pledge to eliminate carbon pollution from the electricity sector by 2035 and economy-wide by 2050.

The rule was among four measures targeting coal and natural gas plants that the EPA said would provide “regulatory certainty” to the power industry and encourage them to make investments to transition “to a clean energy economy.” The measures include requirements to reduce toxic wastewater pollutants from coal-fired plants and to safely manage coal ash in unlined storage ponds.

EPA Administrator Michael Regan said the rules will reduce pollution and improve public health while supporting the reliable, long-term supply of electricity that America needs.

“One of the biggest environmental challenges facing our nation is man-made pollution that damages our air, our water and our land,” Regan said in a speech at Howard University. “Not only is this pollution a major threat to public health—it’s pushing our planet to the brink.’’

Regan called the power plant rules “a defining moment” for his agency as it works to “build a cleaner and healthier future for all of us.’’

The plan is likely to be challenged by industry groups and Republican-leaning states. They

have repeatedly accused the Democratic administration of overreach on environmental regulations and have warned of a looming reliability crisis for the electric grid. The rules issued Thursday are among at least a half-dozen EPA rules limiting power plant emissions and wastewater pollution.

Environmental groups hailed the EPA’s latest action as urgently needed to protect against the devastating harms of climate change. The power plant rule marks the first time the federal government has restricted carbon dioxide emissions from existing coal-fired power plants. The rule also would force future electric plants fueled by coal or gas to control up to 90% of their carbon pollution. The new standards will avoid 1.38 billion metric tons of carbon pollution through 2047, equivalent to the annual emissions of 328 million gas cars, the EPA said, and will provide hundreds of billions of dollars in climate and health benefits, measured in fewer premature deaths, asthma cases and lost work or school days.

Coal plants that plan to stay open beyond 2039 would have to cut or capture 90% of their carbon dioxide emissions by 2032, the EPA said. Plants that expect to retire by 2039 would face a less stringent standard but still would have to capture some emissions. Coal plants that are set to retire by 2032 would not be subject to the new rules.

Rich Nolan, president and CEO of the National Mining Association, said that through the latest rules, “the EPA is systematically dismantling the reliability of the US electric grid.’’

THE Marshall Steam Station coal power plant operates on March 3, 2024, near Mooresville, N.C. A rule issued on April 24, 2024 by the Environmental Protection Agency would force power plants

He accused Biden, Regan and other officials of “ignoring our energy reality and forcing the closure of well-operating coal plants that repeatedly come to the rescue during times of peak demand. The repercussions of this reckless plan will be felt across the country by all Americans.”

Regan denied that the rules were aimed at shutting down the coal sector, but he acknowledged in proposing the power plant rule last year that, “We will see some coal retirements.”

The proposal relies on technologies to limit carbon pollution that the industry itself has said are viable and available, Regan said. “Multiple power companies have indicated that (carbon capture and storage) is a viable technology for the power sector today, and they are currently pursuing those CCS projects,’’ he told reporters Wednesday.

Coal provided about 16% of US electricity last year, down from about 45% in 2010. Natural gas provides about 43% of US electricity, with the remainder from nuclear energy and renewables such as wind, solar and hydropower.

Dan Brouillette, president and CEO of the Edison Electric Institute, which represents US investor-owned electric compa -

nies, said he was “disappointed” that the EPA “did not address the concerns we raised about carbon capture and storage.’’ While promising, the technology “is not yet ready for full-scale, economy-wide deployment,’’ said Brouillette, who served as energy secretary in President Donald Trump’s administration.

The rules initially included steps to curb emissions from existing natural gas plants, but Regan delayed that aspect of the rules until at least next year after some moderate Democrats and the gas industry warned that the plan could affect grid reliability. Regan also said he wanted to address complaints from environmental justice groups that the earlier plan allowed too much toxic air pollution from gas-fired plants near low-income and minority neighborhoods.

Even so, the rules issued Thursday complete “a historic grand slam” of major actions by the Biden administration to reduce carbon pollution, said David Doniger, a climate and clean energy expert at the Natural Resources Defense Council. The first and most important action was passage of the 2022 climate law, officially known as the Inflation Reduction Act, he said, followed by separate EPA rules targeting tailpipe emissions

from cars and trucks and methane emissions from oil and gas drilling.

Together, the climate law and the suite of EPA rules “are the biggest reductions in carbon pollution we’ve ever made and will put the country on the pathway to zero out carbon emissions,’’ Doniger said.

The nation still faces challenges in eliminating carbon from transportation, heavy industry and more, said Abigail Dillen, president of the environmental group Earthjustice, “but we can’t make progress on any of it without cleaning up the power plants.’’

Jim Matheson, CEO of the National Rural Electric Cooperative Association, called the EPA rule “unlawful, unrealistic and unachievable,” adding that it faced a certain court challenge. The rule disregards the Supreme Court’s 2022 decision that limited the agency’s ability to regulate carbon pollution under the Clean Air Act, Matheson said.

“This barrage of new EPA rules ignores our nation’s ongoing electric reliability challenges and is the wrong approach at a critical time for our nation’s energy future,” said Matheson, whose association represents 900 local electric cooperatives across the country.

The EPA rules would not mandate use of equipment to capture and store carbon emissions—a technology that is expensive and still being developed. Instead, the agency would set caps on carbon dioxide pollution that plant operators would have to meet. Some natural gas plants could start blending gas with other fuel sources that do not emit carbon, although specific actions would be left to the industry.

Still, the regulation is expected to lead to greater use of carbon capture equipment. Only a handful of projects are operating in the country despite years of research.

The EPA also tightened rules aimed at reducing wastewater pollution from coal-fired power plants and preventing harm from toxic pits of coal ash, a waste byproduct of burning coal.

Coal ash contains cancercausing substances like arsenic and mercury that can leach into the ground, drinking water and nearby rivers and streams, harming people and killing fish. The waste is commonly stored in ponds near power plants. The EPA issued rules in 2015 to regulate active and new ponds at operating facilities, seven years after a disaster in Kingston, Tennessee, that flooded two rivers with toxic waste and destroyed property. Environmental groups challenged that rule, arguing it left a large amount of coal ash waste unregulated by the federal government. The rule issued Thursday forces owners to safely close inactive coal ash ponds and clean up contamination.

A separate rule will reduce toxic wastewater pollution by 660 million pounds annually, according to federal officials. It’s a reversal of the Republican Trump administration’s push to loosen coal plant wastewater standards.

The Biden rule comes nearly a decade after former President Barack Obama first tried to set limits on carbon pollution from US power plants. His 2015 Clean Power Plan was blocked by the Supreme Court and later rolled back by Trump. Trump’s plan was also blocked by a federal court.

The Associated Press writer Michael Phillis in St. Louis contributed to this story.

Venice tests 5-euro entry fee for day-trippers as the Italian city grapples with overtourism

phenomenon.

The city can track the number of hotel visitors, which last year numbered 4.6 million and is down 16 percent from pre-pandemic highs. But the number of day visitors, which make up the majority of the crowds in Venice, could only be estimated until recently.

A Smart Control Room set up during the pandemic has been tracking arrivals from cellphone data, roughly confirming prepandemic estimates of 25 million

to 30 million arrivals a year, said Michele Zuin, the city’s top economic official. That includes both day-trippers and overnight guests.

But Zuin said the data is incomplete.

“It’s clear we will get more reliable data from the contribution” being paid by day-trippers, he said.

Venturini said the city is strained when the number of daytrippers reaches 30,000 to 40,000. On peak days, local police set up one-way traffic for pedestrians to keep the crowds moving. Residents opposing the day-

Residents opposing the day-tripper tax insist that the solution to Venice’s woes are to boost the resident population and the services they need, limiting shortterm rentals to make available more housing and attract families back from the mainland.

tripper tax insist that the solution to Venice’s woes are to boost the resident population and the services they need, limiting short-term rentals to make available more housing and attract families back from the mainland.

Last year, Venice passed a telling milestone when the number of tourist beds exceeded for the first time the number of official residents, which is now below 50,000 in the historic center with its picturesque canals.

“Putting a ticket to enter a city will not decrease not even by one single unit the number of visitors that are coming,’’ said Tommaso Cacciari, an activist who organized a protest Thursday against the measure.

“You pay a ticket to take the metro, to go to a museum, an amusement park. You don’t pay a ticket to enter a city. This is the last symbolic step of a project of an idea of this municipal administration to kick residents out of Venice,” he said.

Venice Mayor Luigi Brugnaro declared the launch day, coinciding with an Italian holiday, a success,

registering 15,700 paying visitors, 50 percent more than anticipated. More than 97,000 others had downloaded a QR code denoting an exemption, including to work in Venice or as a resident of the Veneto region. Hotels in Venice, including in mainland districts like Marghera or Mestre, provided a QR

code for visitors to attest to their stay, which includes a hotel tax— accounting for 40,000 of those.

Venturini, the tourist official, said that interest in Venice’s pilot program has been keen from other places suffering from mass tourism, including other Italian art cities, and municipalities abroad

such as Barcelona, Spain, and Amsterdam.

But Marina Rodino, who has lived in Venice for 30 years, doesn’t see the fee as the cure-all. Neighboring apartments in her residential building near the famed Rialto Bridge once inhabited by families are now short-term apartment rentals.

The corner butcher shop closed. Yet she noted that the new entrance fee requirement will still allow young people to flood the city in the evening for the traditional aperitivo, which can grow rowdy. She was passing out mock European Union passports for “Venice, Open City,” underlining the irony of the new system, and challenging its legal standing with citations from the Italian Constitution guaranteeing its citizens the right to “move or reside freely in any part of the national territory.” “This is not a natural oasis. This is not a museum. It is not Pompeii. It is a city, where we need to fight so the houses are inhabited by families, and stores reopen. That is what would counter this wild tourism,’’ Rodino said.

‘Preparing the future through robotics needs to nurture children’s whole being’

Story & photo by John Eiron R. Francisco

TANZA, Cavite—An electronics professor at a child-development center predicts a future dominated by robotics, emphasizing the necessity for individuals to adapt in order to remain competitive.

“The robots can lower the cost of the products. However, the opportunity for us in robotics should be in the ability to develop the robots that will replace a lot of the manual labor that we are using now,” Tanza Child Development Centre (TCDC) manager Prof. Romeo Gabriel Solis told the BusinessMirror Solis suggested that while robotics may replace manual labor, it also opens up opportunities for creativity. As some jobs are phased out, new ones emerge that lead to a shift in the job market.

However, he pointed out that change is inevitable, and no job can be guaranteed to last forever. Therefore, adaptability is crucial in navigating the evolving landscape of employment.

Meanwhile, this sentiment was echoed by Professor Emeritus of the University of the Philippines, Gisela Concepcion, who told the BusinessMirror that robotics, mechanization,

and automation are undoubtedly the future of industrialization in the Philippines, playing a pivotal role. She expressed that while there are no inherent issues with artificial intelligence, it is essential to consider the ethical implications of AI and data sciences.

Concepcion emphasized the importance of instilling good values in students, as technologies like sciences and robotics have dual potentials for both positive and negative applications.

“This early, the young students must be imparted with the right ethical values, because AI is here to stay. It’s really the future of human civilization. And it’s growing in its applications. And impacting our lives,” she said.

TCDC students show off STEM skills at expo

GRADE schoolers impressed audiences with their proficiency in

robotics and AI integration during the Science, Technology, Engineering, and Mathematics (STEM) Expo at the TCDC on April 20.

Solis told the  BusinessMirror  that early exposure to robotics and AI has significantly boosted students’ interest in STEM.

He emphasized that such experiences empower students to explore their own ideas and innovate within robotics which foster a necessity for STEM knowledge in their endeavors.

Up-and-coming STEM inventors

A GROUP of 16 preschool pupils enthusiastically took part in the Mobot’s Amazing Race Challenge, engaging with simple robots designed for entertainment and basic interaction.

The robots moved around, emitted sounds, and sported colorful lights to captivate the preschoolers in a lively and interactive activity.

Some Grades 1 and 2 schoolchildren joined the excitement of the Mobot’s Amazing Race Challenge.

In another corner, Grade 3 pupils delved into the Artbot Challenge, where robots autonomously created art using Mblock Orion.

By programming specific movements, the schoolchildren crafted unique artwork with their robots.

The challenge heightened for Grade 4 children who tackled the Mbot Programming.

Equipped with Ultrasonic and IR sensors, the pupils made robots navigate obstacles autonomously, guided by a code they themselves crafted.

Not to be outdone, Grade 5 pupils ventured into crafting Outerspace vehicles using the Mblock Arduino shield.

With IR sensors that aid navigation and obstacle avoidance, the vehicles simulated journeys through outer space environments.

DOST elected as vice chairman for Asia Pacific at UN S&T body

GENEVA, Switzerland—Science Undersecretary Leah J. Buendia, representing the Philippines, was elected as vice chaiman for the Asia Pacific Group of the United Nations (UN) Commission on Science and Technology for Development (CSTD) during its 27thh session held from April 15 to 19 in Geneva, Switzerland.

The CSTD, an intergovernmental forum, serves as the UN’s focal organization for science, technology, and innovation (STI) for development, said Karen Lou Mabagos of the International Technology Cooperation Unit of DOST.

. The UN commission critically analyzes and discusses pressing issues on STI and its potential contributions to the 2030 Agenda for Sustainable Development.

The commission is comprised of five regional groups with 43 member states, including nine member states under the Asia Pacific Group.

Buendia, in delivering the Philippine statement, said that the country coorganized, along with the United States of America and the UN Conference on Trade and Development (Unctad), the Workshop on Harnessing STI for Disaster Risk Reduction in Metro Manila, held from February 29 to March 1, Mabagos said.

The DOST executive highlighted the

Philippines’ use of data for disaster risk reduction, healthcare, medicine, and satellite data for environmental monitoring.

The CSTD annual sessions contribute to the 2024 theme of the United Nations Economic and Social Council and the High-Level Political Forum on sustainable development and the implementation of its 2023 Ministerial Declaration.

For 2024, the platforms focused on Sustainable Development Goals 1 on poverty eradication, 2 on zero hunger, 13 on climate action, 16 on peace, justice, and strong institutions, and 17 on partnerships for the UN Sustainable Development Goals (SDGs), Mabagos added.

As the vice chairman of the Asia Pacific Group, Buendia chaired and moderated a session on the presentation of updates of the national STI policy reviews conducted by the Unctad.

In this role, the Philippines is part of the bureau, comprising the elected officers of the commission. The bureau, consisting of one chairman (rotating among regional groups each year) and four vice chairmen, is responsible for coordinating decisionmaking among the members of their respective regional groups.

It also facilitates discussions on future courses of action and priority themes

before presenting them to the rest of the members.

UN S&T global exhibit MEANWHILE , the DOST represented the Philippines in the UN S&T Global Cooperation Exhibit in Switzerland, Mabagos said.

Organized by the UN CSTD Secretariat from April 15 to 19, the exhibit was held at the sidelines of the 27th Annual Session of the UN CSTD.

The exhibit aimed to facilitate the sharing of knowledge and promote collaboration. It featured innovations by 17 exhibitors from CSTD member states, international organizations, nongovernmental organizations, and other actors active in science, technology and innovation and international cooperation, Mabagos said.

The DOST showcased three initiatives supported by international partners.

They were the Fuel Cell R&D and Testing Center; the joint research on Philippine tannins; and the Science, Engineering, Technology, and Innovation (SETI), and Social Sciences, Human Sciences, Education, Culture, and Communication and Information (SECCI )for SDGs Scorecards, Mabagos said.

The Fuel Cell R&D and Testing Center aims to establish a dedicated facility that contributes vital research and innovative

testing solutions in developing and adopting localized fuel cell technology.

The center benefited from the DOST-Industrial Technology Development Institute’s knowledge exchange with the University of Birmingham, and from research visits at the Japan’s National Institute of Advanced Industrial Science and Technology and University of Tsukuba.

Kim Wilmer Balagot, Senior Research Specialist II, on the other hand, featured DOSTForest Products Research and Development Institute’s (DOST-FPRDI) research on Philippine tannins, a natural source of phenolics used in leather processing and fiber dyeing.

The DOST-FPRDI partnered with Bern University of Applied Sciences, and received funding support from the Swiss National Science Foundation.

The Philippines’ booth featured the DOST Regional Office in Davao’s cooperation with Unesco Office in Jakarta. Through the cooperation, the SECCI for SDGs Scorecard and SETI for SDGs Scorecard were developed.

These measure the science, engineering, technology, and innovation contributions, and the social and human sciences, education, culture, and communication and information contributions to the SDGs targets and indicators.

The Grade 6 pupils delved into the world of interactive science games, which employed Makey Makey and Scratch technology to create engaging educational experiences.

Makey Makey allowed them to transform everyday objects into interactive elements, while Scratch provided a visual programming language for game development.

The excitement extended to high school, with 72 students embracing a diverse range of challenges.

Grade 7 students kicked off with the Bugs or Mouse Maze challenge by using Microbit technology to navigate maze-like environments with their creations.

Grade 8 students showcased expertise in agricultural robotics by employing STC microcontrollers to develop robots tailored for tasks like planting, watering, and soil monitoring.

Meanwhile, Grade 9 students, impressed with their inventive free-design robot creations using STC microcontrollers that showcased their skills in both creativity and technical skills.

In Grade 10, students demonstrated their ingenuity in crafting E-fans using Arduino technology.

With features like Bluetooth integration, voice recognition, and sensor-based controls, these electronic fans represented the intersection of innovation and practicality.

Additionally, with the Vex robotics platforms, the students designed and constructed robots to conquer specific challenges that

foster collaboration and problemsolving abilities.

Among the senior high-school cohort of seven students, innovation reigned supreme. They created an Internet of things indoor farming system with sensors and actuators, to presenting a unique pare of robots capable of dispensing ingredients for the popular street Filipino dish.

Students here perceive that their endeavors demonstrated the limitless creativity and technical skills of the upcoming generation of innovators.

Nurturing young minds WHEN the BusinessMirror  asked about inviting businessmen to their STEM expo to leverage the children’s robotics skills, Solis expressed that while it is a school initiative, personally, they aim to nurture the children’s development.  He emphasized the importance of nurturing the children’s thinking process rather than focusing solely on the end product.

“In education, your job is to develop the person,” he said.  Solis underscored that education extends beyond lectures, highlighting the value of teamwork, interpersonal skills, perseverance, and other sub-skills that are vital in today’s context.

“So if you’re developing a student, you might as well try to develop the whole person, not just one aspect of the person’s life,” he pointed out.

Catanduanes farmers get training in identifying abaca diseases, viruses to help sustain the industry

ABACA farmers from Catanduanes found renewed hope through a training program bout the plant’s disease and virus detection.

Twenty-one farmers attended the training organized by the Department of Science and Technology-National Research Council of the Philippines (DOST-NRCP). It was led by Dr. Leny Galvez, research and development leader (RDL) of the Catanduanes State University (CatSU).

Hosted by CatSU’s Abaca Technology and Innovation Center (CatSuATIC), the five-day training equipped the farmers with know-how to identify and combat diseases and viruses that threaten their abaca crops.

It aimed to provide abaca farmers with innovative techniques to improve the quality of their products and diversify the abaca industry, ensuring its continued success on a national and international scale.

Abaca, also known as Manila hemp, is a vital commercial crop and a source of pride for Catanduanes.

However, its future is at stake due to the combined challenges of low market prices and diseases. Sustaining the industry requires ongoing support from the government and the community.

The financial struggles, combined with the threat of abaca diseases, are devastating the industry.

These factors discourage farmers to plant the crop, making them shift to a more sustainable livelihood sources, such as fishing and farming of rice and other crops.

The CatSU-ATIC, a collaborative project between CatSU and DOST V, was established to address these issues.

The training program provided the farmers essential agricultural practices, such as abaca varietal identification, exploring the plant’s germplasm, and characterization.

It also gave them the ability to identify potential threats that could jeopardize the quality of their handstripped abaca fiber production.

This was made when Galvez conducted the training on abaca germplasm collection, conservation, and identification.

She demonstrated the collection of abaca specimens and the use of IMBLLAMPara kit for disease detection.

Following the theoretical instruction, the participants engaged in actual testing of abaca samples using the kit. The practical session allowed them to directly observe the colorbased results and apply their newly acquired knowledge.

Galvez provided a detailed explanations of the test results, carefully unpacking the meaning behind each color and the corresponding abaca disease.

The interpretations helped the participants’—students, farmers and faculty of CatSU—in understanding and equipped them to accurately diagnose future abaca concerns in their respective fields.

With the new knowledge, the farmers are expected to be able to protect their livelihood and contribute to the sustainability of the province’s abaca industry.

“They [farmers] no longer provide hand-stripped abaca because the market price is very low. Sometimes they require us to provide a share, and this leads to business loss and abaca wastage, then there is additional factor—abaca diseases. That’s why we’re grateful for this training led by the DOST-NRCP and Dr. Leny [Dalvez],” said Gabriel Valenzuela, one of the farmer-participants.

Valenzuela expressed his gratitude for the training program. He highlighted the challenges faced by abaca farmers. Besides the low market price, the additional costs demanded by some buyers have led to significant losses and discouragement among farmers.

The training also involved the participation of representatives from DOST V and DOST-NRCP, and Philippine Fiber Industry Development Authority. Maradika Ysiaba M. Ramos/S&T Media Service

GRADE-SCHOOL

SCIENCE Undersecretary Leah J. Buendia (right, top; center, below) serves as vice chairman for Asia Pacific at the 27th session of the UN Commission on Science and Technology for Development. DOST PHOTO

KIM WILMER BALAGOT (left) of DOST-FPRDI explains the details of Philippines’ research on tannins and the international collaboration that supported it. PHOTO COURTESY OF DR. RONALDO PARREÑO JR.

Faith

United Methodists endorse change, give regions more say on LGBTQ

UNITED Methodist delegates have overwhelmingly endorsed a constitutional amendment seen by advocates as a way of defusing debates over the role of LGBTQ people in the church by giving rulemaking autonomy to each region of the international church.

Delegates voted 586-164 on Thursday for the “regionalization” proposal on the third day of their 11-day General Conference, the legislative body of the United Methodist Church, meeting in Charlotte, North Carolina.

The plan would create multiple regional conferences—one for the United States and others covering areas ranging from the Philippines to Europe to Africa.

Existing regions outside the United States—known as central conferences—already have the flexibility to adapt church rules to their local contexts, but the jurisdictions in the United States do not.

This constitutional change would give the US church that flexibility, while defining autonomy more closely for all of the regions.

The vote total easily passed the two-thirds majority required for an amendment to the United Methodist Church’s constitution. To become official, however, it will require approval by two-thirds of its annual conferences, or local governing bodies.

If ratified, one effect of the change is that it could allow for

the American church—where support has been growing for the ordination of LGBTQ people and for same-sex marriage—to authorize such rites, even as international churches with more conservative positions on sexuality would not.

“The big change this petition brings is really for our brothers and sisters here in the United States, where you would finally be given the right to decide things which only concern you among yourselves, the same right that we have enjoyed for a long time,” said Christine SchneiderOesch of Switzerland, a member of the committee proposing the changes.

The measure comes during the first General Conference since one-quarter of US congregations left the denomination over the past four years—most of them conservative churches reacting to the denomination’s failure to enforce rules against same-sex marriage and LGBTQ ordination.

Advocates hailed the proposal as a way of decolonizing a church some say is too focused on US issues, though one opponent, a

Church ministry renews call: Decongest jails amid extreme heat

CONCERNED by extreme heat and overcrowding in correctional facilities, the Catholic Church’s prison ministry arm has urged the government to expedite the process in decongesting jails.

The bishops conference’s Episcopal Commission on Prison Pastoral Care (ECPPC) said “the best and long lasting” solution to the problem lies in the implementation of existing policies to decongest jails. These include the laws on bail and release on recognizance, the pre-trial release program, and the recent Supreme Court ruling on extending the good conduct time allowance (GCTA) privilege even to those who committed heinous crimes.

“With this, we believe the jails and prison facilities will become less congested hence more habitable,” said ECPPC Chairman Bishop Oscar Jaime Florencio of the Military Ordinariate of the Philippines.

The bishop called on the relevant agencies to prioritize the plight of persons deprived of liberties, urging them to take necessary steps to expedite the release of PDLs who should benefit under the said laws.

The ECPPC said its volunteers in the dioceses have been assisting the jail personnel by providing basic needs, such as electric and exhaust fans in some jails.

CBCP New

Abp. Tirona marks 50 years as priest

ARCHBISHOP Rolando Tria Tirona celebrated a milestone on April 21 by marking the 50th anniversary of his priestly ordination. He was ordained priest for the Order of Discalced Carmelite on April 21, 1974, in Rome.

He is currently the archbishop emeritus and outgoing apostolic administrator of Caceres, which includes 93 parishes in Camarines Sur province.

Pope St. John Paul II appointed him auxiliary bishop of Manila on November 15, 1994.

Zimbabwean pastor, said the details of the plan are reminiscent of colonial-era divide-and-conquer strategies.

LGBTQ issues weren’t central to the debate on Thursday, but they are expected to arise in the coming days at the General Conference.

Some proposals would lift the current bans on ordaining LGBTQ people and on same-sex marriage.

“I believe that the values upon which worldwide regionalization is rooted will give renewed strength, life and vitality to the church,” said the Rev. Jonathan Ulanday of the Philippines.

He said it gives autonomy while maintaining connection to the worldwide denomination, which he noted has been helpful in areas ranging from disaster relief to aiding Filipinos working abroad.

But the Rev. Forbes Matonga of Zimbabwe said the plan actually perpetuates colonial structures by creating multiple regional conferences in Africa along national

lines, compared with a single one in the United States.

He noted that many African national borders were created arbitrarily by European colonial mapmakers.

“It is this divide and rule,” Matonga said. “Create a region for Africans. Creates a platform for Africans so that we speak as a continent and not as small colonies.”

The Rev. Ande Emmanuel of Nigeria said he has been to multiple General Conferences and that many of the discussions are “UScentric,” not relevant to African delegates. Regionalization would let each area of the church manage such issues, he said.

“We are not here to control the Americans,” he said. “Neither are our brothers from America here to control us. We are trying to build a platform that is mutual. We’re trying to build an understanding that would move our church together.”

Peter Smith/Associated Press

Pope’s visit to Singapore is hoped to ‘spur a renewal’ in the city-state

FOLLOWING the announcement of Pope Francis’ apostolic journey to the Asia Pacific region later this year, Cardinal William Goh, archbishop of Singapore, has expressed his hope that the Holy Father’s visit to the city-nation from September 11 to 13 “will bring renewed fervor to all Catholics” in a media release.

Goh encouraged the Catholic population of Singapore to unite and pray for the Holy Father’s upcoming visit.

“Let us, as a community, pray for the continued health and safety of the Holy Father and ask the Lord to grant us a truly meaningful and grace-filled visit,” he said.

Pope Francis’ visit will come 10 years after Goh outlined his 10year pastoral plan for the Catholic Church in Singapore.

At a 2014 meeting held with approximately 750 parish ministry representatives, Goh stated that the Church may appear vibrant because of “so many Masses, baptisms, confirmations,” but it nevertheless faces challenges, including the declining practice of faith among local Singaporeans.

“Half of the Catholics go to church. The Church is full thanks to the migrants,” he said.

To help Singaporean Catholics to spiritually prepare “to meet Jesus through Pope Francis’ pastoral visit,” the Archdiocese of Singapore also recently launched a dedicated website containing prayers, online resources, and other updates regarding the coming of the Holy Father in September.

The website also unveiled the archdiocese’s chosen trifold theme of “Unity, Hope, and the Cross” to mark the occasion of the 2024 papal trip.

Singapore has a population of 5.637 million as of 2022. To date, there are about 395,000 Catholics living in the country who belong

to diverse ethnic and cultural backgrounds.

There are an estimated 200,000 Filipinos in Singapore, majority of who are Catholics.

Masses are predominantly celebrated in English but are also available in Mandarin, Tamil, and other Southeast Asian or European languages for local and expatriate communities.

Though the Catholic Church is relatively young and diverse, and it is growing in numbers in a place of political peace where religious tolerance toward institutions and individuals is mandated by the law, Goh hopes Pope Francis’ visit will spur a renewal and strengthening of faith, conversion of heart, and missionary spirit within Singapore’s Catholic communities.

Dominic Nalpon, a Singaporean theology student based in Rome, shares Goh’s sentiment that external factors, such as the numbers of Catholic faithful, do not necessarily indicate a “booming” Church.

“Singapore is probably the most Western country in Asia, which is not in and of itself a bad thing, but we are also the most affluent, and I think there is a correlation between affluence and a decline in faith or religiosity,” Nalpon said.

“I think that the challenge is that we can easily fall into the external practices of faith but without having a grounded relationship with the Lord. I think that’s the hardest issue,” he added.

One of the highlights of the pope’s visit to Singapore will be the papal Mass expected to take place on September 12.

The last and only other time a pontiff visited Singapore was in 1986 when Pope John Paul II made a five-hour stopover in the country and celebrated Mass with thousands of people at the national stadium. Kristina Millare/Catholic News Agency via CBCP News

War, hostages, antisemitism: A somber backdrop to this year’s Passover

PASSOVER is a major Jewish holiday, celebrated over seven or eight days each year, commemorating the exodus of ancient Israelites from slavery in Egypt, as recounted in the Bible. To many Jews, it symbolizes freedom and the birth of a Jewish nation.

This year, for many Jews, the holiday’s mood will be somber due to the Israel-Hamas war in Gaza and the rise of antisemitic incidents elsewhere.

Passover—known as Pesach in Hebrew—began on April 22. By tradition, it is celebrated for seven days in Israel and for eight days by some Jews in the rest of the world.

What are key Passover rituals and traditions?

FOR many Jews, Passover is a time to reunite with family and recount the exodus from Egypt at a meal called the Seder.

Observant Jews avoid grains known as chametz, a reminder of the unleavened bread the Israelites ate when they fled Egypt quickly with no time for dough to rise.

Cracker-like matzo is OK to eat; most breads, pastas, cakes and cookies are off-limits.

What’s different this year?

FOR many Israelis, it’s hard to celebrate an occasion focused on freedom when some of their compatriots are still held hostage by Hamas in Gaza.

The hostages’ plight has reverberated worldwide, with some families in the

Cardinal Jaime Sin ordained him to the episcopate at the Manila Cathedral on December 29, 1994.

He adopted the motto, “Christi Sumus,” or “We belong to Christ,” for his episcopacy.

“I must be honest to tell myself: I’m far from being a perfect priest,” Tirona said of his 50th anniversary.

Jewish diaspora asking rabbis to give them additional prayers for this year’s Seder.

Others have created a new Haggadah, the book read during the Seder, to reflect current realities.

Many Seder tables, in Israel and elsewhere, are expected to have empty seats, representing those killed or taken hostage on October 7, as well as soldiers unable to return home for Passover.

There’s also intense concern, in some countries, about a recent rise in antisemitic incidents.

The US-based Anti-Defamation League (ADL) says it tallied 8,873 incidents of

“Nonetheless, I’m proud of the scars I carry as a priest...But most of all, I’m very proud to say that God, out of His merciful love and compassion, has healed me,” he said.

antisemitic assault, harassment and vandalism across the country in 2023—up 140 percent from 2022—with most of the incidents occurring after the October 7 Hamas attack on Israel.

The ADL and other Jewish organizations recently participated in A “Passover Without Fear” webinar, with FBI Director Christopher Wray and several security experts offering guidance on keeping the Passover season safe, secure and as welcoming as possible.

The event was hosted by the Secure Community Network, which provides security and safety resources to hundreds

of Jewish organizations and institutions across North America.

“It is not a time for panic, but it is a time for continued vigilance,” said Wray, adding that the FBI was particularly concerned about the threat posed by “lone actors.”

What are rabbis and scholars saying?

“THE Seder is supposed to help us to relive past slavery and liberation from Egypt and to learn its lessons, but in 2024 it must also ask contemporary questions about the confusing and traumatic present, and most important, generate hope for the future,” said Noam Zion, emeritus member of the faculty of Jewish studies at the Hartman Institute in Jerusalem.

Rabbi Moshe Hauer, executive vice president of the Orthodox Union, a major US-based Jewish organization, said:“At the Seder, we make a point of eating bitter herbs, to recall the difficulties of the past, and also drink wine and eat the foods of freedom. It is a mix—a meal filled with discussion that confronts the challenges of being a Jew throughout history and of being a Jew today.”

For Rabbi Noah Farkas, president and CEO of the Jewish Federation of Greater Los Angeles, he said: “What a challenging time it is right now for the Jewish people. We feel so alone ... There is so much cynicism in the world, so much hopelessness. We need Passover now more than ever. It’s a story that ends in freedom and joy.”

David Crary, Ap National Writer

and pastoral care of his flock.

In December 1996, Tirona was appointed bishop of Malolos, serving until June 2003 when he was appointed prelate of Infanta.

On September 8, 2012, he was named the fourth metropolitan archbishop of Caceres, and was installed on November 14, 2012.

For the past 11 years, the archbishop “shared his life” for the spiritual nourishment

Addressing the congregation gathered for his thanksgiving Mass at Our Lady of Peñafrancia Minor Basilica, he emphasized that “priesthood is not a comfortable life, but [rather] a life that makes one vulnerable to all kinds of wounds and pain.” “It cannot be less, because the one whom the priest follows went through the same process to an extreme and superlative degree,” he added.

Bishop-elect Luisito Occiano of Virac said Tirona has exemplified the qualities of a “Good Shepherd” throughout his ministry. “He mastered the art of serving the poor; his love for the clergy abounds. He knows how to make difficult decisions, always finds time for prayer, and has never been afraid to speak the truth in love,” Occiano said in his homily. CBCP News

VAP: Bishop Tracy Smith Malone surveys the results of a delegate vote in favor of a worldwide regionalization plan as she presides over a legislative session of the 2024 United Methodist General Conference in Charlotte, North Carolina on April 25. PAUL JEFFREY/UM NEWS VIA AP

are seen at a Passover seder table set, on April 11, at the communal dining hall at Kibbutz Nir Oz in southern Israel, where a quarter of all residents were killed or captured by Hamas on October 7, 2023. AP/MAYA ALLERUZZO

Biodiversity

Editor: Lyn Resurreccion

Public asked to protect Antique’s caves

SAN JOSE DE BUENAVISTA, Antique—

The Antique provincial government told the public visiting the province’s 50 caves to help stop the destruction of rock formations, avoid littering and gathering of birds’ nests to protect and conserve these underground chambers.

The call was made as the province observes Cave Month this April.

Environment and Natural Resources Officer Ma. Vivian Marfil said Provincial Ordinance 2021-156, institutionalizing the Cave Month celebration in Antique, aimed to raise public awareness on the importance of caves, serving as habitat for the flora and fauna and water reservoir.

Besides their environmental significance, she also pointed out their historical value.

“The caves in Antique served as a refuge of the people during the war,” she said in an interview.

One of such caves is the Igbaclag Cave in Barangay Aningalan in San Remigio, now a tourist attraction.

“We are enjoining tourists and explorers to help protect the caves by not destroying the rock formations, and leaving them as they are because of their cultural and archaeological importance,” she said.

The people are only allowed to take pictures and ensure they bring their garbage and not leave them behind.

Meanwhile, Board Member Pio Jessielito Sumande, author of the Cave Month ordinance, said the technical working group would convene next month to discuss measures for the protection and conservation of the caves.

He said he would propose that tourists and explorers coordinate with municipal

tourism offices, especially on their purpose for visiting caves because some gathered bird nests.

“The cave explorers gather bird’s nests using a torch to drive away the mother birds, thereby destroying also the cave environment,” he said.

He said some explorers are out to do treasure hunting and destroy rock formations.

The Cave Month celebration was launched in the province on April 15 with the mounting of an exhibit, showcasing the Igbaclag, Giyub and Kagang caves, and flora and fauna.

Exhibit venues were the Antique capitol lobby for two days and the University of Antique (UA) in Sibalom campus for a week.

The National Museum of the Philippines (NMP)-Iloilo brought its traveling exhibition “Pambansang Museo sa Barangay” to Antique from April 22 to 26.

NMP displayed five boxes of replicas of collections displayed at the galleries of the former Prison of Iloilo, including the Oton Gold Death Mask, the fossil molars of elephant and stegodont, dioramas of a dipterocarp forest and its flora and fauna, the heritage textile of Western Visayas, and infographics about caves as anthropological and biodiversity sites.

The museum exhibits were in UA from April 22 to 24, and at Saint Anthony’s College in San Jose de Buenavista on April 25 and 26.

“We are also encouraging students of UA and SAC to join the culmination activity in Libertad on April 30,” Marfil said. She said the culmination activity will be an eco-tour in Kagang Cave in Libertad, a part of the Northwest Panay Peninsula Natural Park.

Decades after a US butterfly species vanished, a close relative fill gap

SAN FRANCISCO—More than 80 years ago, a beautiful butterfly called Xerces Blue that once fluttered among San Francisco’s coastal dunes went extinct as stately homes, museums and parks ate up its habitat, marking the first butterfly species in the United States to disappear due to human development.

But thanks to years of research and modern technology a close relative of the shimmery iridescent butterfly species has been reintroduced to the dunes in Presidio National Park in San Francisco.

Dozens of Silvery Blue butterflies—the closest living relatives of the Xerces Blue— were released in the restored habitat last week, officials said Monday.

Scientists with San Francisco’s California Academy of Sciences utilized the Academy’s genetic sequencing capabilities and analyzed Xerces Blue specimens in their vast collection to confirm a group of Silvery Blues in Monterey County, about 100 miles (160 kilometers) south of San Francisco, could successfully fill the ecological gap left by the Xerces Blue.

“This isn’t a Jurassic Park-style deextinction project, but it will have a major impact,” said Durrell Kapan, a senior research fellow and the lead Academy researcher on the project.

“The Silvery Blue will act as an ecological ‘stand-in’ for the Xerces Blue, performing the same ecosystem functions as both a pollinator and a critical member of the food web,” Kapan said.

The iconic butterfly, whose name inspired the Xerces Society, an environmental nonprofit that focuses on the conservation of invertebrates, went extinct in the 1940s.

Chris Grinter, the collection manager of entomology at California Academy of Sciences, said it all started by using their collections and “modern technology, genome sequencing to go back and extract genomes

from these extinct butterflies that are over 100, 150 years old.”

Meanwhile, the Presidio Trust and other organizations worked to restore the butterflies’ native dunes, planting deerweed—a preferred host plant of the Xerces Blue and the Silvery Blue butterflies.

Wildlife experts collected dozens of Silvery Blue butterflies in Monterey County, marked them for future identification and transported them to San Francisco, feeding them a few drops of fruit punch-flavored Gatorade along the way.

The team will continue to track their movements using high-resolution photographs to identify their markings and learn ways to replicate the habitat regeneration lessons learned, said Scott Sampson, executive director of the California Academy of Sciences.

“The lessons we learn from the Silvery Blue here in our backyard could serve as a model for regenerating other ecosystems across California and beyond,” he said. Haven Daley & Olga R. Rodriguez/Associated Press

Global plastic pollution treaty talks hit critical stage in Canada

THOUSANDS of negotiators and observers representing most of the world’s nations are gathering in the Canadian city of Ottawa this week to craft a treaty to stop the rapidly escalating problem of plastic pollution.

Each day, the equivalent of 2,000 garbage trucks full of plastic are dumped into the world’s oceans, rivers and lakes, according to the United Nations Environment Programme (UNEP). People are increasingly breathing, eating and drinking tiny plastic particles.

Negotiators must streamline the existing treaty draft and decide its scope: whether it will focus on human health and the environment, limit the actual production of plastic, restrict some chemicals used in plastics, or any combination of the above.

These are elements that a selfnamed “high ambition coalition” of countries want to see.

Alternatively, the agreement could have a more limited scope and focus on plastic waste and greater recycling, as some of the plastic-producing and oil and gas exporters want.

In March 2022, 175 nations agreed to make the first legallybinding treaty on plastics pollution, including in the oceans, by the end of 2024.

It’s an extremely short timeline for negotiations, meant to match the urgency of the problem. This is the fourth of five meetings of the United Nations’ Intergovernmental Negotiating Committee for Plastics.

It’s a once-in-a-lifetime opportunity to fix something everyone knows needs to be fixed because plastic in the environment is not natural, said Inger Andersen, UNEP’s executive director.

“People globally are disgusted by what they see. The straw in the turtle’s nose, the whale full of fishing gear. I mean, this is not the world we want to be in,” she said in an interview.

THE Philippines is a major exporter of blue swimming crab. It is the second largest exporter of this species to the United States.

However, there is a need for a responsible seafood sourcing to reduce unregulated fishing and promote sustainability.

The United States Agency for International Development (USAID) Philippines, with its Mission Director Ryan Washburn, joined Philippine government and private sector partners for the expansion of the agency’s Responsible Seafood Sourcing Program for blue swimming crabs in Iloilo City on April 18.

The program will strengthen the domestic market for responsibly sourced seafood and reduce illegal, unreported, and unregulated fishing in the province.

“Through the responsible seafood sourcing program, businesses can consistently provide quality seafood products while ensuring the health of the marine environment and supporting the livelihoods of local fishing communities,” Washburn said at an

Andersen rejected the idea it’s an “anti-plastic” process because plastic has many uses that help the world.

But, she said, the treaty should eliminate unnecessary single-use and short-lived plastic products that often are buried, burned or dumped.

Plastic production continues to ramp up globally and is projected to double or triple by 2050 if nothing changes.

Researchers at the federal Lawrence Berkeley National Laboratory published a report last week examining the climate impact.

If production grows conservatively, greenhouse gas emissions from the process would more than double, they concluded.

That could use 21 percent to 26 percent of the remaining so-called global carbon budget, which is how much carbon emissions can still be produced between now and 2050 while staying at or below the international goal of limiting warming to 1.5 degrees Celsius (2.7 degrees Fahrenheit) since the 1850s.

Most plastic is made from fossil fuels. Negotiators at the United Nations climate talks known as the 28th Conference of Parties (COP28) agreed last December the world must transition away from planet-warming fossil fuels and triple the use of renewable energy.

But as pressure to reduce fossil fuels has increased, oil and gas companies have been looking more to the plastics side of their business as a lifeboat, a market that could grow.

The largest challenge for the negotiations is that major oiland gas-producing countries do not want a treaty that limits their ability to extract and export fossil fuels to make plastic, said Björn

Beeler, international coordinator for the International Pollutants Elimination Network (IPEN).

IPEN wants a treaty that places global controls on hazardous chemicals in plastics and ends the rapid growth of plastic production.

“Production is at the center of everything, it’s the reason why this is moving slow. And it’s going to get supercharged,” he said. “It’s not about oceans. It’s more about oil.”

US Sen. Jeff Merkley of Oregon is leading a congressional delegation to Ottawa to advocate for a strong treaty.

The U.S. government position, so far, is that nations should take voluntary steps to end plastic pollution, but that is not enough to drive change, Merkley said.

“The underlying reason why the US is not ambitious is we are a fossil gas country,” he said.

ExxonMobil is increasing plastic production. It’s a useful, valuable material that improves the quality of lives around the world, and should replace other materials that emit more greenhouse gases, said Karen McKee, president of ExxonMobil Product Solutions Company and president of the International Council of Chemical Associations.

“That doesn’t mean that we’re not concerned about plastic waste in the environment. We do need to work on that issue,” she said. “But I would separate the production of plastic from the need to manage end-of-use plastic and to improve circularity.”

ExxonMobil broke down more than 45 million pounds of plastic waste last year at its massive com -

event attended by representatives of the local government of Iloilo, the Bureau of Fisheries and Aquatic Resources (BFAR), and the local seafood industry. Under its Fish Right Program, USAID and BFAR will work with the local community, the private sector, and government partners to develop direct market linkages between fishers, hotels, restaurants, and supermarkets.

This aims to grow the local market for responsibly-caught blue swimming crabs, create livelihoods for fisherfolk, and incentivize sustainable fishing practices.

USAID’s work with BFAR and the private sector to expand responsible seafood sourcing in Iloilo connects fishers to Philippine seafood businesses, buyers, distributors and communities,

plex in Baytown, Texas, through a process known as chemical recycling, McKee said.

It plans to add the capability to many of its other manufacturing sites globally.

Chris Jahn, president and CEO of the American Chemistry Council, the industry trade association, agreed with McKee. The focus should be on eliminating plastic pollution, without eliminating the benefits of plastic, he said.

When the treaty talks began in Uruguay in December 2022, factions quickly came into focus.

Some countries pressed for global mandates, some for voluntary national solutions and others for both. Progress was slow during Paris talks in May 2023 and in Nairobi in November.

But there’s still enough time to advance an ambitious treaty, said Alexis Jackson, who will lead a delegation from The Nature Conservancy in Ottawa.

The Nature Conservancy, Greenpeace and other environmental advocates believe the treaty must reduce the amount of plastic that is produced and used in order to end plastic pollution.

“We’re more than halfway through the process now so we have an undeniably large amount of work to do,” Jackson said. “But, I think that we can make change happen even when it’s difficult.” Andersen, at the United Nations, also is optimistic there will be a meaningful treaty this fall at the final meeting in South Korea.

“Everybody wants this treaty,” she said. “There is a global demand for this, for a solution.”

and improves the transparency of the seafood supply chains.

Through USAID’s support, crab fishers from Igbon Island are now able to supply whole chilled crabs to the Courtyard by Marriott Hotel in Iloilo City.

This program will also help small fishers find new local markets to lessen their dependence on the volatile export market.

“Responsible Seafood Sourcing is the way to go as we endeavor to achieve conservation and sustainability of our fisheries resources while ensuring that livelihood and welfare of fishing communities are appropriately taken care of,” said Agriculture Undersecretary for Fisheries Drusila Bayate said in a statement.

For more than three decades, USAID has partnered with the Philippines to support environmental conservation.

Through its P1.8-billion ($33-million) Fish Right Program, USAID is promoting safe, legal, and responsible fisheries practices in the Visayan Sea, South Negros, Calamianes Island Group, and Zambales.

Annabel Consuelo Petinglay/PNA

A SILVERY blue butterfly, the closest relative to the extinct Xerces blue butterfly, is seen under netting after its release in the Presidio’s restored dune habitat in San Francisco, on April 11.

AP/ERIC RISBERG

PEOPLE participate in a March to End the Plastic Era on Parliament Hill in Ottawa, Ontario on April 21. SPENCER COLBY/THE CANADIAN PRESS VIA AP

Track and field moms get relief on maternity policy

US Olympic hurdler Christina Clemons sent numerous emails to those in the track community raising concerns over a gap in health care insurance coverage for new mothers who still wanted to compete.

Those baby steps turned into big strides as USA Track & Field (USATF) unveiled a program that expands an existing maternity support system to give athletes more time to work their way back.

It’s one less hurdle for women in the sport who want to start a family in the middle of their careers.

For Clemons, it’s a way to help carry the baton and follow in the footsteps of Allyson Felix and others who have been advocating for equality for mothers on and off the track.

“There is a huge lack of support in sports in general when it comes to mothers, which is crazy to me,” said the 33-year-old Clemons, who gave birth to her son, Kylo, on February 4, 2023, and is trying to make the US team for the Paris Games this summer. “This program [by USATF] really is filling a gap and coming in and saving the day. You don’t feel so pressured to perform at a time when no matter what you do, you really can’t—not a year after pregnancy.”

Under the current system, a Team USA athlete can gain assistance through the Elite Athlete Health Insurance set up by the US Olympic and Paralympic Committee. It provides insurance for one year after the end of a pregnancy, with the caveat that an athlete still expects to compete. There’s also an athlete stipend.

USATF’s new plan increases the time frame to give an athlete more of an opportunity to recover and more chances to requalify for their funding, which is based on results and rankings through a tiered system that need to be achieved by a certain date.

To qualify for tier status, an athlete must meet certain criteria such as being a medalist or finalist in the most recent major meet (Olympics or world championships) or finish in the top 15 in the world rankings. There are other levels, too, based on performance.

This season, USATF’s expanded policy includes six athletes, with funding part of the organization’s overall budget. It reimburses for COBRA health care premiums, along with providing additional support through the USATF’s highperformance programs.

“For us, it’s a pretty simple fix—and an important fix,” said Renee Chube Washington, the chief operating officer for USATF. “It’s

stressful being a new mom or dad.... If we can help ease a little bit of that stress, we can and we will.”

For so long, women in track and field encountered the same sort of message—get pregnant and face barriers. Through the actions over the years of some of the sport›s top runners like Felix, Kara Goucher and Alysia Montano, more light is being cast on the subject. They successfully lobbied for more protections over endorsement-contract terms.

Clemons wants to help pave the way, too.

“It’s extremely important because these changes that us mothers are making will change the outlook women have on becoming mothers while still competing,” said Clemons,

Padel Pilipinas goes strong in 1st quarter of 2024

PADEL Pilipinas went strong in the first quarter of the year highlighted by a month-long series of training sessions in Portugal and Spain in March.

The national federation recognized by both the Philippine Olympic Committee and Philippine Sports Commission, had coaches Bryan Joshua Casao, Argil Lance Cañizares, Raymark Gulfo and Tao Yee Tan undergo intensive training, matches and international exposure at the Padel Factory in Cascais, Portugal, and Vita 10 in Madrid, Spain.

“So many great takeaways from this trip. Aside from getting to compete in high level tournaments, we learned how we can be better players and, more so, better coaches,” Padel Pilipinas head coach Bryan Casao said. “We are very excited to share all these with our students most especially in our grassroots clinics which Padel Pilipinas has been regularly doing all over the country.”

Shortly after the Portugal and Spain stints, Padel Pilipinas sent the team to the Asia Pacific Padel Tour (APPT) Hong Kong Grand Slam 2024 last April 11 to 14 with many-time national champion Derrick Santos finishing second in the

By Rick Olivares

Jmixed open category with French partner Kim Ben Attar.

“With 31 participating countries, I believe our team has made considerable strides in Hong Kong,” Santos said. “In fact, in Asia we came second to Japan.”

Santos added: “It was my first podium finish in the mixed category where we won against the Japanese team in the semifinals, but lost a tight match to a more experienced Spanish team in the final. I am also very proud that I stood beside Johnny [Arcilla] for his first international victory.”

Philippine tennis legend Johnny Arcilla, owner of 10 Philippine Columbian Association Open tennis titles with ten championships, made his international Padel debut in March with Santos and won his first international match against a seasoned Spanish-Argentinean tandem.

Senator Pia Cayetano and Tao Yee Tan also competed for the first time abroad in the oomen’s Open and with Raymark Gulfo in the mixed open.

“It was a great experience. We won some matches and lost others. My first game was against one of my Spanish coaches who went on to win the tourna-

Loyalty pays for PGA Tour players who turn down LIV’s lucrative lure

PLAYERS who stayed loyal to the Professional Golfers Association (PGA) Tour amid lucrative recruitment by Saudi-funded LIV Golf are starting to find out how much that loyalty could be worth.

The PGA Tour on Wednesday began contacting the 193 players eligible for the $930 million from a “Player Equity Program” under the new PGA Tour Enterprises

The bulk of that money—$750 million—went to 36 players based on their career performance, the last five years and how they fared in a recent program that measured their star power.

How much they received was not immediately known. Emails were going out Wednesday afternoon and Thursday informing players of what they would get. One person who saw a list of how the equity shares were doled out said the names had been redacted. The person spoke to The Associated Press on condition of anonymity because many details of the program were not made public.

The Telegraph reported Tiger Woods was to receive $100 million in equity and Rory McIlroy could get $50 million, without saying how it came up with those numbers.

Commissioner Jay Monahan outlined the first-of-its-kind equity ownership program in a February 7 memo to players, a week after Strategic Sports Group became a minority investor in the new commercial PGA Tour Enterprises.

The private equity group, a consortium of professional sports owners led by the Fenway Sports Group, made an initial investment of $1.5 billion that could be worth $3 billion. The tour is still negotiating with the Public Investment Fund of Saudi Arabia—the financial muscle behind the rival LIV Golf league—as an investor.

Any deal with PIF would most certainly increase the value of the equity shares.

a silver medalist in the 60-meter hurdles at the 2018 world indoor championships. “Many women wait until after they finish their careers to become mothers because of the fear of not being supported. We shouldn’t have to put our lives on hold when men don’t have to.”

In addition, USATF is exploring ways to provide child care options at big events for athletes who are parents.

“It’s all a part of a holistic approach to help our athletes,” Washington said. “It’s part of the secret sauce that makes the difference to get us on the podium, which is where we want to be.”

For Clemons, the new health insurance policy became a game changer. AP

ment,” Cayetano said. “The level of playing is really high and clearly the Spanish have a headstart. But I’m happy that our team is here and getting exposed to this level of competition.”  The Philippine national team also saw action against teams from Japan, China and Hong Kong in the Asian Padel Invitational.

Another person with knowledge of the Player Equity Program, speaking on condition of anonymity because of the private nature of the dealings, said the equity money is not part of

the SSG investment. That money was geared toward growth capital. Golf.com received a series of informational videos on the Player Equity Program that was sent to players and reported only 50 percent of the equity would vest after four years, 25 percent more after six years and the rest of it after eight years. It also reported how the 36 players from the top tier were judged on “career points,” such as how long they were full members, victories, how often they reached the Tour Championship and extra points for significant victories.

Jason Gore, the tour’s chief player officer, said in one of the videos, “It’s really about making sure that our players know the PGA Tour is the best place to compete and showing them how much the Tour appreciates them being loyal.”

Emails also were sent to 64 players who would share $75 million in aggregate equity based on the past three years, and $30 million to 57 players who are PGA Tour members. Also, $75 million in equity shares was set aside for 36 past players instrumental in building the tour. The program has an additional $600 million in equity grants that are recurring for future PGA Tour players. Those would be awarded in amounts of $100 million annually started in 2025. Players only get equity shares from one of the four tiers now, although everyone would be eligible for the recurring grants. AP

Pons-Café tandem, Dionela-Gemarino duo win beach volley meet in San Juan

FAR Eastern University’s (FEU) Melody Pons and Sheena Cafe and National University’s Johnwayne Dionela and Rain Skyler Gemarino earned top honors in the Beach Volleyball Republic (BVR) Summer Kickoff at the beach volleyball courts of Aboitiz Land’s Seafront Residences Sands in San Juan, Batangas, recently.

Pons and Cafe posted a 21-14, 21-10 victory over Katipunan’s Gena Hora and Euri Eslapor, whole Dionela and Gemarino biked a 21-17, 21-12 win over College of Saint Benilde’s Kevin Ondevilla and Rocky Motol in the finals. FEU’s Frenchie Premaylon and Love Lopez claimed the women’s bronze medal, while Kyle Retiza and Reynan Postorioso secured third place in the men’s contest.

A thrilling exhibition match between BVR founders Fille Cayetano and Bea Tan against Dzi Gervacio and Iris Tolenada highlighted the event with the Cayetano-Tan pair prevailing 21-16, 21-17.

A beach volleyball camp for youngsters was conducted was also conducted as part of the Seafront Summerfest 2024 with the BVR announcing upcoming legs of the series in Puerto Galera, Sipalay and Davao. The Seafront Summerfest 2024 allowed guests to explore the premier offers of Seafront Residences with its range of options including houses and lots, residential lots and mid-rise condominiums called villas.

Almanza, Panales see action in Road to the UFC

respectively, of Road to UFC with Climaco advancing past the first round.

The UFC PI Shanghai develops and supports the next generation of MMA athletes from mainland China and the greater Asia-Pacific region by hosting an invite-only UFC Academy Combine to test and select up-and-coming prospects for a full scholarship to the UFC Academy, the region’s leading MMA talent development program.

MELODY PONS and Sheena Cafe in action against Gena Hora and Euri Eslapor.

the Philippines in seasons one and two,

Kevin Chang, UFC Senior Vice President and Head of Asia. “Seasons 1 and 2 surpassed our expectations in all aspects, and several of our contract winners are already making waves in the UFC, showing how the depth of talent in Asia is growing. Season 3 is primed to deliver even more incredible action,

THE US’s Christina Clemons and Czech Republic’s Helena Jiranova compete in a women’s 60 meters hurdles heat during the World Athletics Indoor Championships at the Emirates Arena in Glasgow, Scotland, last March. AP

SENATOR Pia Cayetano (second from left) strikes a pose with (from left) Raymark Gulfo, Tao Yee Tan and Argil Lance Cañizares as Johnny Arcilla transitions to padel.

TIGER WOODS is to receive $100 million in equity. AP

Gen Z and the amaZinG aGe of ai at work has beGun

Between the advent of Covid-19 and ChatGPT, an entirely new era is changing the workforce

‘EASY’ DOES IT

Korean singer-songwriter Shaun reflects on his musical journey

By John Eiron R. Francisco

MAYBE you’re one of those who danced along or got lost in the heartfelt lyrics of his electronic pop music like “Way Back Home,” that tops on all major music platforms, a song by a South Korean singer-songwriter, music producer, and DJ, Kim Yoon-Ho, professionally known as SHAUN.

SHAUN kicked off his music journey in the summer of 2015 by making waves on the DJ survival TV show, “HEADLINER”. Alongside his DJ endeavors, he’s flexed his producing muscles on various projects, collaborating with big names in the Korean music scene like BOA, EXO, SHINEE, F(X), GIRLS GENERATION, 4MINUTE, EPICHIGH, LEE SEUNG HWAN, YOUNHA, and more, that showcases his versatility and establishing himself as a reputable producer.

In 2013, he dropped his solo tracks, “Silence” and “Curtain Call,” under the banner of a Spanish music label, Mirage Records.

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Throughout his flourishing music career, and despite the passage of years, most of his music still hits the mark among the countless music releases by various artists. Undoubtedly, amidst the accolades received by these artists, each of them interprets success differently. While some gauge success by the volume of recognition they garner, others measure it by the size of their audience.

However, SHAUN told the Soundstrip that he personally places more importance on the fulfillment he received from his own music rather than comparing it to others’. He strives to create music that resonates deeply with himself, aiming to produce quality work that connects with listeners on a profound level.

While success and fame may come as a result, he doesn’t prioritize chasing these aspects over making authentic music. He feels that placing too much emphasis on industry expectations can detract from the genuine purpose of music-making.

The essence of his music extends beyond himself but it serves as a conduit for human expression and emotion.

He emphasized that music is made because musicians love making it and listeners enjoy it, rather than being solely driven by the industry’s demands or trends.

SHAUN draws inspiration from the inherent magic found within music and the transformative moments it evokes. And these experiences fuel his creativity and drive his artistic endeavors forward.

“To be honest, I think that there is no

goal in such a scene in the music business. It’s not something like there is a final line to pass through while running. It may differ from many artists or many people, but I do feel that my goal is just to have my music reach out to many people,” he said.

Animation and Vintage Tunes

HOWEVER , aside from his fundamental belief in the importance of human connection as a music artist, it’s evident that his music is simply delightful to listen to—upbeat, refreshing, and timeless.

When asked about his creative inspirations, SHAUN shared with Soundstrip that he was technically sparked by animation and old music. He mentioned how these genres really resonate with him, and he spends a lot of time listening to various types of music, exploring different sounds and styles.

According to SHAUN, there are valuable lessons to be learned from all kinds of music and scenes, but the timeless charm of old pop music holds a special place in his heart.

SHAUN boasts a monthly Spotify listenership of 2.7 million, with several of his tracks amassing millions of plays. “Way Back Home” featuring Conor Maynard leads the pack with over 350 million plays, closely followed by the original Korean version with over 200 million plays. Additionally, “Steal the Show” has garnered 7 million plays, while his latest release, “Easy,” has already reached half a million plays at the time of writing.

Easy SHAUN characterized “Easy” as both refined and catchy, noting that many find this blend particularly refreshing.

He found motivation from the 80s for this track, crafting its guitar and synth elements with a stylish and trendy melody reminiscent of the sounds and styles of yesteryears.

When you listen to this song, you’ll find yourself wondering just how difficult or easy it is to love.

The lyrics of “Easy” express the struggle of moving on from a past relationship.

The singer acknowledges the pain of not understanding why things ended and the difficulty of letting go.

They reflect on the memories and the lingering feelings for their former partner, wondering if it’s possible to make the process easier.

Throughout the song, there’s a sense of longing and confusion about whether to hold on or let go completely.

When asked about future collaborations, SHAUN mentioned that there are currently no collaborations in the works, but he does have plans to release a new EP in late April. The EP consists of three tracks that were previously released but have been rerecorded with Japanese lyrics. Additionally, it features one original new track.

SHAUN

Apl.de.Ap in the prime of life

The Filipino-American musician, rap artist, record producer, entrepreneur, philanthropist, and co-founding member of the Grammy-winning hip hop group Black Eyed Peas recently met with Philippine media to promote a new song, ‘2 Proud,’ a duet with Filipino-Korean star Sandara Park.

By Pocholo Concepcion

APL.DE.AP is in the prime of his life.

At age 49, the FilipinoAmerican musician, rap artist, record producer, entrepreneur, philanthropist, is busy with projects aside from being a co-founding member of the Grammywinning hip hop group Black Eyed Peas (BEP).

BEP is still active—having done a 2023 tour in support of its 2022 album Elevation and had just performed in Paris this month.

Apl—an acronym for his full name Allan Pineda Lindo—recently met with members of the Philippine media to promote a new song, “2 Proud,” a duet with Filipino-Korean star Sandara Park.

The track—a mid-tempo love tune which Apl described as having an Afro beat—was conceived, written, and recorded during the pandemic.

Produced by long-time BEP music director Keith Harris, “2 Proud’s” music video was directed by Ben More, who has also worked with BEP, Beyonce, and Coldplay. The video, which has a 1950s vibe, depicts Apl in the company of women but is caught longing for Sandara whom she watches on TV.

BusinessMirror had first crack in the Q&A.

The thought being expressed by the lyrics  (“What I gotta say? What I gotta do to show?/Do we gotta move, or take things slow?” ) is that of hesitation in going into a relationship. Do the lyrics just ride on the beat, or is there sexual tension?

Apl: When you’re going into a relationship, there’s always uncertainty and questions, especially if it’s long distance. And you kind of wanna know where things are going. And of course…there’s always that tension, of wanting to be together. So, the song is like a longing to be with someone.

Like, “I don’t wanna FaceTime, I just want your waistline.”

Apl: Hahaha! You know, sometimes, you gotta speak the truth. It’s not all about that… It’s just, really, are you guys on the same wavelength, where you want this relationship… where it’s going, the direction…

Other questions from reporters took Apl back in time, when he was 11 years old and was getting ready to fly from his birthplace, Angeles, Pampanga (where he lived with his mother Cristina and six siblings), to the United States, sponsored by a foundation to treat his ailment, nystagmus, an involuntary movement of the eyes.

Apl was anxious since he couldn’t speak straight English at the time. But he said his mother Cristina assured him, “O,  don’t

worry, you’ll get (used) to it in a month. Read the dictionary…”

On the influence of the Filipino folkrock group Asin, whose song “Balita” was incorporated in the track “The Apl Song” in BEP’s 2003 album Elephunk:

Apl: “I don’t know why the chorus kinda best describes who I am in my life. I wanted to use that, so I wrote (lyrics) to it. And Will (wil.i.am) said, ‘You should put that in the album.’

“And I’m like, ‘Really?’ Will goes, ‘Yeah, we’ll call it ‘The Apl Song.’ So, it became like a tradition, something dedicated to Filipino culture. We’ve been doing it from ‘Bebot’ to ‘Mare’ to ‘Mabuti’ to ‘Filipina Queen’…

Apl knows how to spend his money wisely. One day, an idea came up: “I called up my mom, ‘Ma! I need you to look for some land. Let’s buy a rice field!’

Cristina replied: “Anak,  are you okay? Are you drunk?”

“I was like, ‘That’s beside the point…’ So, I went home one holiday… and then the next holiday, we bought land. That was over a decade ago. It’s in Concepcion, Pampanga, a few hectares. It’s pretty good.”

Apl has big dreams for his motherland.

“I want to be able to…  paunlarin muli ang agriculture. From cleaning up, turning biomass to biochar, turning uling into fertilizer. It also cleans up the environment. If you utilize this biochar on walls, it cools down classrooms, even without air-conditioning. I’ve been promoting it around the Philippines. The Apl.de.Ap Foundation’s advocacy is education, from scholarships to building classrooms… I’ve been excited about this new program that we’re introducing for EV (electric vehicles) education. I love cars. I turned an old ’68 F-100 into electric. I want to bring that knowledge to the Filipino youth.”

When he first landed in America, Apl said he wanted to be a nurse or an architect. “But I had a very bad eye condition.”

But he discovered rap, and the rest is history.

He said he continuously sings Filipino songs at home, especially another Asin classic, “Ang Buhay Ko”:

“‘Lahat ay nagtatanong doon sa ’ming bayan, sa gitnang kanluran na aking pinagmulan…’ Recently I’ve been practicing ‘Ere’ by Juan Karlos, yeah, I’ve been getting my karaoke on these days. I gotta add more to my roster.”

He also wants to work with K-pop acts, and the Filipino rap artist Flow G.

What does he want to be remembered for?

“Someone who followed the footsteps of people who gave me opportunities.”

On the suggestion that he write new songs with Filipino lyrics:

“Yeah, that’s a nice idea! Tagalog over Afro beats!”

APL.DE.AP

SANDARA PARK

PHOTO BY POCHOLO

CONCEPCION

Gen Z and the amazing age of AI at work has begun

Between the advent of Covid-19 and ChatGPT, an entirely

new era is changing the workforce

TBy Julia Hobsbawm Bloomberg

He times, sang Bob Dylan, they are a-changin’. And in the time between the advent of Covid-19 and ChatGpT, an entirely new era has begun—the amazing age of artificial intelligence.

Debate rages about whether “full sentience”—or whether AI can ever feel like a human—will be reached. Already in a trial, participants guessed correctly just 60 percent of the time on whether they were talking to a person or robot in an online chat. It’s becoming harder and harder to separate not just human from machine but humans from their machines. Are you, for instance, ever not within arm’s reach of your smartphone? Does your car now start with an app? Are your books, groceries, documents, communications all done via the interface of something rather than someone?

Those of us born before the 1980s grew up working alongside technology, which was “over there,” rather than “always on.” I was born in 1964, and therefore am a young boomer. It wasn’t just the manual typewriter I grew up with, but the corded phone, the four-channel black-and-white television, the manual airline ticket and the filing cabinet.

Millennials, Gen Z and Alphas—those born after 1981—are what I call the AMaZing generation. They have experienced technology’s advances directly and used them from the get-go: headphones, smartphones, iPods, airpods and screens with agency in technology and yet very little control outside in the world.

Since the 1980s, the AMaZing generation in the developing world have been born into a background of rising insecurity, outsourcing, competition for rising economies, and now, generative AI. Schooled in social media and immersive media, they are less and less socially mobile, and so for them the idea of the “career ladder” is, well, pretty old-fashioned. Covid connected families back to each other in strange ways. The generations saw each other a lot more, close-up.

The “Jodie Foster question”

It’S not that surprising that post-Covid the youngest working cohort, Gen Z (Alphas

don’t reach working age until 2026), want to work in a radically different way from the Boomers and Gen X, the two dominant “elders” in the workforce right now. We were always in and always on, because, well, the rewards were there. But we burned out, we neglected ourselves and our young children noticed. Like all kids, they don’t want to be like their parents. And that includes the grown-ups in the workforce.

In the years since the sudden hard stop of the pandemic for many Gen Z—they were still in college or unable to get to college—the concern among the corporate class has focused on them: Companies don’t want to lose their pipeline. The Millennials are not just older, they have the responsibilities that employers want them to have: families and mortgages. But what has become clear is just how poorly understood that generation has been.

I have lost count of the times leaders and managers, older Millennials, have looked into my face searchingly to ask what I can now call the Jodie Foster question: How can I get Gen Z to stop thinking about themselves? Equally, I lost count of the times I encountered Gen Z postgraduates or non-graduates who were clearly working in a wholly different way to my generation. They work as if they were gig workers by choice—as baristas, in hospitality, on short-term contracts without the sense of a lifelong career. And they

didn’t seem at all anxious about it.

We need to stick together LEt’S not forget: We need each other. We can’t go in for generational wars now when generational AI can potentially sweep away the distinction between what it means to be a human at work or a robot. Yes, we communicate differently. Show me someone born before 1980 who doesn’t prefer leaving a voicemail or using an actual phone call or who genuinely prefers an emoji over a text. And show me someone of my generation who didn’t naughtily laugh out loud at actor and director Jodie Foster’s remarks about Gen Z. But that’s not the point. This is: We humans need to stick together. technology, the great enabler, requires a cognitive function which slips as you get older anyway. I can’t be the only parent of a Gen Z who rolls their eyes as I struggle with the sheer quantity of things to do to stay connected: plugins, downloads, authentifications, user IDs. The average person now has 70 to 80 digital passwords to either store safely or remember. In practice, that’s not gonna happen, is it? The annual cost of cybercrime is rising across the world—$10 billion was lost to internet scams in 2022 in the US, according to the Federal Bureau of Investigation. Who’s guessing that a large proportion of the victims are over 50? technology isn’t designed for the old let alone the old at work. For all the talk

of reskilling and retraining, there isn’t yet a mainstream discussion about providing this at different speeds for different cognitive abilities. The workplace should do more than be inclusive, equitable and welcoming. It should actively help the elderly learn and use technology. Maybe AI is coming to the rescue here. It should.

Learn from the past

Do we learn from the past? Well, I’m not sure we do. But equally, I’m not sure we are taking full advantage of the present either. Because the resistance to change in terms of how we work (beyond desk diaries or digital ones) still hinges hugely on where and when we work, on our patterns of working, reflecting our life stages and our life choices. Steven J. Davis, senior fellow at the Hoover Institution refers to the pandemic as “this big forcing event” and it’s time to learn from it and put in place different ways to live, and to work.

If I could wave a magic wand, the one thing we would do to better understand the present of work and make doable working assumptions about the future is to address the past. to learn from it. The future is coming at us so quickly, but we need to pause and understand two things. Firstly, how generations are changing, and secondly, how we can create a truly amazing age, in which it isn’t about one generation being in the driving seat, but several at once.

“The workplace should do more than be inclusive, equitable and welcoming. Maybe AI is coming to the rescue here. It should.” Cover and inside photos by MiChelangelo buonarroti on pexels.CoM

Wine Dine&

CULINARY DIVERSITY IN CEBU: A TASTE OF THE WORLD IN ONE ISLAND

Eiron R. Francisco

WHETHER jetting off to exotic international locales or exploring the hidden gems of our own community, the quest for irresistible local cuisine unites all travelers.

From savoring traditional delicacies to relishing the fusion of diverse culinary influences, enjoying the culinary delights of a destination is as essential to the travel experience as visiting its iconic landmarks.

For globetrotters, the combination of food and culture creates unforgettable memories that enrich every journey.

Aside from their world class beach resorts that Cebu City is known for, there lies a culinary haven where the aroma of lechon or succulent roasted pig fills the air. This entices locals and tourists alike and boasts of a myriad of dining establishments that elevate this traditional dish into culinary masterpieces.

House of Lechon

ONE such gem is the House of Lechon, a popular destination for gastronomic adventurers. Here, lechon takes the spotlight from the restaurant’s name. You will definitely know what they offer, but it’s not just about the crispy skin and tender meat.

The menu offers different flavors, with creations like “lechon sisig,” a Filipino dish made from chopped roasted pig, typically sea-

soned with onions, chili peppers, and calamansi juice. It’s often served on a sizzling plate that creates a crispy texture on the outside while maintaining tenderness inside.  And “Nhohiong,” a street food in Cebu. It’s a deep-fried spring roll filled with a mixture of ground pork, vegetables, and spices. It’s often served with a sweet and spicy dipping sauce that delights the palate and leaves customers longing for another bite.

When traveling on a budget, we tend to prioritize our major expenses, like accommodations and meals, while also seeking out local eateries that offer great food without breaking the bank.

Surprisingly, savoring these culinary delights are affordable on the wallet, as the prices are budgetfriendly. However, due to the influx of tourists and locals alike, queues can be lengthy at times. Nevertheless, they strive to accommodate the large number of diners, whether for dine-in or takeout.

But if you find yourself in the area and craving for lechon, you can try their “halo-halo,” a Filipino dessert that consists of a mix of shaved ice, various sweet ingredients like

fruits, beans, and jellies, topped with evaporated milk, leche flan (caramel custard), and sometimes ice cream while waiting.

And their “bibingka,” a traditional Filipino rice cake made with rice flour, coconut milk, sugar, and eggs. It’s typically cooked in banana leaves and often enjoyed during the Christmas season. Sometimes it’s topped with cheese or salted egg for added flavor.

Fairfield by Marriott Cebu  MEANWHILE, for those seeking a blend of romance and international flair, a journey to Mandaue City is in order. Fairfield by Marriott beckons with its on-property restaurants that serve up delectable choices of American and continental cuisines.

Amidst the elegant ambiance, diners can savor dishes like the Bone-in Pork Chops, which are pork cuts with the bone intact, usually from the loin. Known for their delicious taste and tenderness, what I particularly love are the spices sprinkled on top, which add a punch and enhance the dining pleasure.

It’s a great option if you’re looking for something different from

It involves cooking chicken pieces in a blend of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. It’s simmered until the chicken is tender and the flavors have melded together, resulting in a savory and tangy dish.

The term “native” in this context often refers to using locally sourced ingredients and following traditional cooking methods.

Sheraton Cebu Mactan Resort

AT the luxury resort and hotel on Mactan Island, Sheraton provides a range of local and international cuisines right on their premises, overlooking a pristine white sand beach. You won’t need to venture beyond the resort for a staycation, as they offer nearly every type of cuisine within their expansive grounds.

One of their restaurants within the resort is 5 Cien (All-Day Dining), which offers an innovative dining experience inspired by modern gourmet food. Here, you’ll find

You can even witness their chefs in action at live cooking stations as they prepare and serve your meals.

What’s particularly delightful is that despite their focus on international cuisine, they also embrace Filipino traditions, such as the Taho vendor who circulates within the restaurant every weekend.

This echoes the Filipino morning ritual where vendors call out “Taho!” and everyone rushes to buy a cup. By incorporating this tradition into the international restaurant, especially with many Korean guests, the management aims to provide a taste of Filipino culture to their diverse guests.

Just a short walk from 5 Cien, you’ll find “Buhi Cave Bar,” a unique cave-like spot with a natural and secluded atmosphere. It serves up a mix of Mediterranean snacks and handcrafted cocktails, all with a stunning beach view.

Also on the other side of the resort is Dip (Nikkei Restaurant), the island’s inaugural Nikkei dining spot. It’s an Asian fusion eatery

that combines Japanese and Peruvian flavors, a culinary style born from Japanese immigrants in Peru. Officially launched on April 5, 2024, Nikkei cuisine boasts of bold flavors blending Japanese techniques with Peruvian spices. Here, you can dive into a bowl bursting with Japanese Essence, featuring flavors like Tuna Sashimi paired with a variety of tasty dips, Tuna Tartare with Egg Yolk Cured in a unique DIP NIKKEI sauce, and Tuna Amarilla Nigiri topped with Amarillo chili emulsion, Chalaca salsa, and Canchita. They also provided cocktails that would perfectly complement the dish being served.

And there are other cuisines that will truly fill you with culture and flavor, and of course, the dessert won’t be left behind. The “Chef’s sweet table” includes Alfajores with Dulce de leche (made from traditional Peruvian petit flour), Matcha Cheesecake, a Shot of Lemon Yuzu Posset, and Chocolate Sake Bonbon.

On this single island, you can experience a culinary journey that spans the globe, without needing to book multiple flights or spend more just to try them out.

PELAYO’S SEEKS TO WIDEN DEMAND FOR CRISPY PATA WITH MORE FRANCHISED OUTLETS

By Roderick L. Abad Contributor

PROVING that the takeout food business is here to stay even if the Covid-19 crisis—which saw the rise of ordered food for pick up or delivery—is over, Pelayo’s is bringing “happiness” to more crispy pata-lovers as it targets to have 101 stores by 2028 with its aggressive franchise model.

“But I think we can achieve that goal earlier, and then grow our other brands,” Rad Pelayo, owner of Pelayo’s, told the B usiness M irror in an interview.

The restaurateur, who has been in the food enterprise for around eight years, is upbeat

on their expansion plan as the business has already gained traction in just a span of one year since its inception.

“There’s no crispy pata brand that has expanded on a national scale. And one of our visions is to become the No. 1 crispy pata house in the Philippines,” he said.

Celebration of family legacy

COMING from the ups and downs of his food ventures with his maiden online healthy meals business that managed to survive the pandemic and remains operational at present, but not his two dine-in restaurants that closed shop a couple of years ago, Rad opened Pelayo’s in February 2023. Since then, this takeout counter concept

that also caters to deliveries has become the “go-to” place for its signature crispy pata, the specialty of Pelayo’s family, that is known to customers for its mouthwatering pork leg that is perfectly marinated and deep-fried to make the skin golden and crunchy.

“Crispy pata is a celebration food for us. It is a ‘happy’ food. If you don›t have enough money to buy your lechon [or] your cochinillo, we have crispy pata,” he noted.

Apart from this flagship offering, other best-sellers at Pelayo’s are sisig and pata tim. Other dishes that are usually a regular fixture in the dining table of Rad’s household, especially during family gatherings, complete the menu. These include pancit bihon, lumpiang shanghai, and lechon hamonado—all these,

together with dilis rice, dip sauces, and 1.5-liter soft drink, are best ordered in Patabox meant for sharing with loved ones and friends.

Opening doors for biz opportunity

IN addition to offering these favorites, Pelayo’s is also becoming popular among enterprising Pinoys that consider it to be their top investment of choice. Thanks to its attractive franchising packages, more and more entrepreneurs are given the opportunity to open their own outlet.

With 10 new store openings pipelined during the first quarter of this year, Pelayo’s now has a total of 27 outlets across Metro Manila and other parts of Luzon, most of which are franchised.

“As the business continues to evolve, we

are transitioning to a bistro and cafe format,” Rad shared, while citing that this full dine-in concept will offer Pelayo’s expanded menu that also includes bread and pastries, coffee and drinks, as well as other local cuisines such as sinigang na pata, calderetang pata, and karekareng pata.

Franchise packages

GIVEN the alarming reports of individuals victimized by bogus franchisors who promise them with to-good-to-be-true high yield at rockbottom franchise fees, the owner of Pelayo’s assured that their franchise packages are within industry rates.

Its takeout counter is offered at P599,000, inclusive of construction of a 20-square-meter

store, products, packaging, and marketing collaterals. For the bistro and cafe format, it’s priced at P399,000, including P300,000 franchise fee and P99,000 worth of products. Provisions are the same as the former, except that it’s “build your own” where franchisees look for locations before Pelayo’s team will do the outlet design and construction.

Rad is focused on offering Pelayo’s to the right person with the same mindset for the business. This, however, is not always easy amid its proven system in place.

“We are not looking for franchisees. We are qualifying who are our franchisees that would understand what the business is really about. The connotation that franchising is a sure ball is not true,” he pointed out. “They have to understand what is the nitty-gritty to run the business.”

True to transparency in business, Rad and his team always make sure that they only show the expected average sales and income during their franchise presentation to clients.

“Our franchising model is no different from other franchising companies. Probably, it’s the way how we convey our message to them [prospective franchisees] that business is no guaranteed. We have to work for it day in, day out. So we don’t over project. It depends on how you will improve and grow the business,” he said.

While “franchising is still the best option” for those who want to invest and grow their money, he said that they still need to become hands-on of the business to ensure its growth and sustainability without sacrificing their personal being.

“Work-life balance is very important to us, even for our franchisees. I want them to have a business to have an extra income. But I don’t want them not to have their lifestyle,” Rad stressed.

Editor: Anne Ruth Dela

Text and photos by John

beef steak. Their version of chicken adobo has a distinct flavor compared to the usual commercial chicken used in this Filipino dish. You can really taste the difference when they use native chicken.

a fusion of culinary cultures and artistic authenticity from around the world, including Korea, Italy, Thailand and more.

The native chicken adobo at Fairfield Eight-hour beef cheek

Wine Dine& BusinessMirror

A HIGHER FORM OF LOVE

By Honoria Sui

ILONGGOS have long been known for using food as one of their main love languages. Megaworld’s Savoy Hotel Manila and Richmonde Hotel Iloilo’s “Ilonggo Culinary Treasures’’ explores a higher form of love through imaginative and fresh takes on the province’s well-loved heritage dishes.

Visiting Iloilo is always a treat. In addition to its rich culture and history, many find themselves in this part of the country because of its food. Who doesn’t know of IloIlo’s hearty Batchoy and grilled-to-perfection Inasal ? Droves of people return to Iloilo just to have a taste of these favorites. But there’s more to Ilonggo cuisine that the avid foodie and traveler can rejoice over. Chef Ariel Castaneda of Richmonde Hotel Iloilo and Chef Kit Carpio of Savoy Hotel Manila elevate Ilonggo cuisine through reinventing staples, a thoughtful demonstration of a higher form of love that celebrates the region’s rich flavors.

The seven-course degustation menu begins with a small, yet delightful dish: Sampaguita and Kusahos na Tapa. On top of a mildly floral sampaguita crostini and sampaguita cheese spread is a generous mouthful of savory USDA “Kusahos” or sun-dried beef tapa. Flavorful, chewy, and chunky, this bite is a fitting opening for the rest of the evening.

A fresh-tasting appetizer is always a welcome part of a degustation menu and the Kinilaw is a balanced combination with fresh mahi-mahi, creamy coconut, sweet

Guimaras mangoes, delightfully tart onions, tobiko for an international flair, and fish skin for added crunch. Taken together, every component of this dish makes it wellbalanced and a pleasure to savor.

Fusion cuisine THOSE who love fusion cuisine will surely appreciate the Inasal Taco. It’s a great exercise on updating a well-loved staple. Visually interesting and appealing, it’s a rich experience in one bite. The taco shell is made of nori and garlic rice—it’s like having breakfast and a snack! The pickled vegetables, umami soy pearls, and calamansi aioli are perfect companions to the tender, grilled chicken, adding dimension and depth to the dish.

Adding contrast to the degustation menu’s sequence is the Linutik. This appetizer is creamy and soft, with bites of chunky lechon Ilonggo and sea prawns. The saltiness of the pork and prawn is complemented by the smooth, velvety texture of the squash puree and veil. Lightly dusted with kalag and chicharon, this small bite also offers a good punch of umami.

For the menu’s third course, the talented chefs concocted a simple, hearty, but also inventive dish, the Pinaksiw na Nilugaw. With a mouthfeel similar to that of Arroz Caldo’s, the Pinaksiw is a symphony of tastes and textures that tastes just like a home-cooked meal made with love. It is the right amount of sweet, garlicky, and tangy, with juicy smoked pork and pork skin paksiw. To make each spoonful even more of a delight to the tastebuds, the tender banana blossoms and fragrant

shiso leaves add extra flavor and texture to help cut through the tanginess. The rice crispies on top of the dish also go perfectly with the malagkit rice, an excellent reminder of the versatility of rice in whichever type of cuisine.

New take SEAFOOD lovers will surely appreciate the fourth dish, Pinagat. A new take on shrimp thermidor, the shrimp is paired with pinagat puree, udag oil, and slivers of udag flakes. Adorned with toasted coconut and crispy shallots, this shrimp dish is a sophisticated take on the Ilonggo staple.

For better appreciation of the main course, the Batuan Granita is the perfect palate refresher. Sorbetlike in texture, it’s zesty and soothing. A taste of the batuan’s citrusy flavor prepares the taste buds for the next course.

Who doesn’t like steak and eggs? The degustation menu’s fifth course, Karne Frita, is a filling, savory dish in the symphony of sousvide butter-aged ribeye with caramelized onion au jus, a perfectly cooked 64°C egg, and golden potato pave. Its flavor is reminiscent of how “bistek” is usually prepared in our homes—albeit in an elevated and artistic way!

Many of us love the scent of the national flower, Sampaguita, and the chefs’ version of Sampaguita Ice Cream is a delicate delight. Powdered with sampaguita polvoron, this dessert’s floral notes aren’t overpowering, making each spoonful an exquisite treat that would make one go for an entire tub of ice cream, if possible. Its texture is also very velvety and

Mister Donut shares taste of ‘sweet success’ with enterprising Pinoys

SBy Roderick L. Abad

Contributor

INCE time immemorial, donuts, a kind of pastry made from leavened fried dough, have been a favorite sweet snack in the Philippines. This soft, chewy bread that’s known for its round shape with that iconic hole at the center has been a regular fixture of Filipinos’ guilty pleasures.

Either homemade or purchased in bakeries, supermarkets, food stalls and franchised specialty vendors, it comes handy and best enjoyed for dine-in, takeout or delivery. Amid a glut of brands out there, Mister Donut has constantly rung a bell to everyone. No doubt it has remained a household name in the country for 42 years since it started to hit the domestic market in 1983.

From its traditional offerings like donuts and sandwiches to additional options like pastas and rice meals, plus an array of hot and cold coffee and other drinks that complete its expanded menu, Mister Donut has become a “go-to” place for simple grab-and-share “pasalubong” and delectable comfort food.

Beyond its products, what has brought this closer to the hearts of Filipinos is the community it has created among its patrons who have found a “tambayan” or hangout spot  in any of its stores nationwide.

Proof of which are the heartwarming memories of loyal customers of the beloved Mister Donut in Greenhills, which closed its doors last January 31, 2024 after over four decades to give way to the mall’s ongoing redevelopment.

Normina Macaurog, a 50-yearold jeweler in the mall, told the BusinessMirror in an interview that she has been a regular customer here since 1998. She said: “My day won’t be complete without drinking its signature brewed coffee. It perks me up throughout the day of work. The staff are very welcoming and friendly.”

Elizabeth Santos, 77 years old, recalled that she and her husband Edgardo have been patronizing the store since they started working in the area 40 years ago. What keeps them coming back almost everyday

rich, it’s almost like a gelato. The last item on the menu is the perfect, sweet note to end the seven-course meal. For chocoholics, the “Tablea, Pinasugbo, and Tultul” dessert is a sweet and salty treat with an Ilonggo twist. The tablea cheesecake is so smooth, it melts in your mouth and is almost

like a piece of nama chocolate, but much more flavorful. It comes with a luscious toasted pinasugbo (saba banana) coulis, which lends a mild fruity and caramel taste. Topped with just the right amount of charred tultul ash makes the sweet, bitter, and deep tastes of the tablea stand out even more.

The seven-course degustation menu is a higher expression of love for Ilonggo cuisine. Every bite is a celebration of the province’s unique flavors and being introduced to these dishes through the chefs’ imaginative versions will surely make food aficionados in love with Ilonggo cuisine even more.

is also the ”coffee, camaraderie with senior friends, and that they always ‘felt at home’ here.”

They are among the avid customers who consider Mister Donut as their “constant companion” through the years, per the company’s study.

Growing together SOME stores may have folded up to heed the call of the times, but the company remains aggressive on its expansion, with more outlets to open and new formats and concepts to come out.

In fact, Mister Donut is bringing back its franchising program to encourage more enterprising individuals to become part of its growing network. According to Mister Donut Philippines Senior Franchising Manager Cherryl Cariño they are relaunching their Business Trial Program this year.

“Our thrust is to support the government’s directive to uplift the economy of the Philippines by enabling Filipinos to have their own business,” she told reporters in a media presentation at their branch in SM Megamall in Mandaluyong City.

“Whether you’re an experienced businessman or an entrepreneur in the making, as long as you have the dream and the determination to start, we will help you go for it,” she added.

budding entrepreneurs or those who want to test the viability of a new location to pursue their franchising plans via its 90-day business trial package that entails minimal risk as the initial investment is only P100,000 for a minimum foursquare meter indoor or inline kiosk, with half of the amount refundable.

The trial store will carry Mister Donut products and other approved merchandise per store type, with the entrepreneur running the business like how new regular franchisees do. They have to adhere to franchise policies and procedures and accorded the same business support as regular franchisees, including business consultancy, trainings, marketing, and expansion support.

What is the science behind the three to six months trial period?  “The first month is usually novel, wherein their first two to

four weeks is very strong in sales. You will only then see a normalized volume in the second and third month. For six months, you will see the peak and lean seasons of the business. For example, if you open in July, it’s rainy or lean season until September. Then it will peak up from October to December due to ‘BER’ months. In that sense, you will see your profit during lean and peak seasons,” Cariño explained.

Based on conservative estimates, a Mister Donut kiosk can generate gross monthly sales of P310,000 and profit after tax of P33,000, depending on the location. Upon the trial period’s end, the franchisor will give an honest assessment of the store’s performance to know whether it’s qualified to be converted into a regular franchise. If it fails to pass the metrics, the P50,000 will be returned to the entrepreneur.

Once qualified to proceed to a regular franchise, the options are: Minimum 4-sq-m kiosk for indoor locations at P261,000 start-up investment; minimum 4-sq-m booth, P336,000; Minimum 6-sq-m inline asset package, P400,000; Minimum 15-sq-m counter cafe, P799,000; Minimum 36-sq-m dine-in package, P1 million; Convenience store package, P50,000; and mini package for coffee shops, P40,000.

“We have an adaptable business format that enabled our franchisees to do business even at the height of the Covid crisis, backed up by a solid infrastructure that supports nationwide production, distribution, and product research and development.  Those interested in becoming our franchise partners can contact us through  fms@misterdonut.ph, and our franchise officers will get in touch for the initial screening,” Cariño said.

MISTER Donut outlet at the SM Megamall in Mandaluyong City

‘TEST before you invest’ in Mister Donut’s 90day business trial package.

Tultul Kinilaw

Linutik

Karne Frita

Pinaksiw na Nilugaw Batuan Granita

Pinangat Tablea, Pinagsubo

Inasal Tacos

Wine Dine& BusinessMirror

PAMANA DINNER BUFFET RAISES AWARENESS ON UNDERUTILIZED PHILIPPINE INGREDIENTS

By Anne Ruth Dela Cruz

THE month of April is Filipino Food Month. The month was created to appreciate and preserve Filipino culinary heritage as well as the farmers and fishermen who make it all possible. The creation of Filipino Food Month is due to the efforts of the Philippine Culinary Heritage Movement which lobbied for the establishment of the month. In 208, Presidential Proclamation No. 469 declared April as Filipino Food Month.

To celebrate Filipino Food Month, Belmonte Hotel Manila, a four-star airport hotel, joined forces with Lokalpedia, an online archive of local ingredients, to come up with a sumptuous buffet with the goal of drumming up interest in authentic Filipino cuisine.

The result of this collaboration is “Pamana.” Pamana is a weekend dinner buffet collaboration by Belmont Hotel Manila and Lokalpedia founder John Sherwin Felix, at the hotel’s Café Belmonte restaurant, that puts a spotlight on overlooked and rarely used local ingredients.

“It all started with our continuous effort to inject Filipino culture in our services and offerings. Belmont Hotel Manila’s, together with its mother brand Megaworld Hotels & Resorts, ongoing commitment is to preserve, promote and uplift everything local,” said Marla Mendoza, Marketing and Communications Manager of Belmont Hotel Manila.

“But, we wanted something that would go deeper than just presenting Filipino cuisine. Fortunately, we discovered Lokalpedia, The content he was sharing was unlike any other, most especially his advocacy,” she added.

Curiosity for local food

LOKALPEDIA was founded by the 27-year-old Felix who was raised in San Jose, Occidental

Mindoro by a mother who loved cooking and using fresh ingredients. This attention to food and her innovativeness was instilled in Felix and stirred his curiosity for local food, to the extend that he quite his public relations agency day job to focus on Lokalpedia full time.

Lokalpedia is an online archive of Filipino heritage ingredients (from fruits, vegetables, grains, starches, and more) found on both Facebook and Instagram. Here, Felix documents a wide array of native, endemic and heirlook ingredients through captivating photos and informative captions from his extensive research and travels across the country.

“Lokalpedia is a passion project with a mission to document and raise awareness about the Philippines’ rich food culture and system. I felt the absence of available information on our country’s rich food heritage. I felt th eneed to fill the gape even in my own little way. There is so much to discover about Philippine biodiversity and it would be such a waste if only a few know about them,” Felix said.

Felix’s online archive caught the atten -

Rebel

Text and photos

by John Eiron R. Francisco

HAVE you ever wondered what it feels like to have vegan meat served on your table? Perhaps the thought has crossed your mind, the curiosity about the sensation of biting into something that resembles meat but carries none of its traditional attributes.

Some might find it peculiar, even bizarre, yet there’s a growing number who warmly embrace this alternative. It’s a concept that defies convention that offers a culinary experience that is free from fats, distant from cholesterol, yet undeniably meaty— meat, but without meat.

Sounds interesting and might be confusing to some.

Green Rebel, an Indonesian plantbased food tech start-up that produces Asian-flavored whole-cut plant-based meat and chicken, has officially partnered with NutriAsia Philippines to expand its horizons and broaden its reach to promote healthier, more sustainable plant-based meat across Southeast Asian countries.

“I think the health problems that are happening in the Philippines are very much the same as those in Indonesia, Singapore and Malaysia. Diabetes is rising, cardiovascular disease is rising, cholesterol, hypertension, and that’s largely related

to diets that are too high in saturated fat and too high in sugar,” Green Rebel ChiefExecutive Officer Helga Angelina Tjahjadi told the B usiness M irror

Strong nutrition profiles

ACCORDING to Tjahjadi, Green Rebel’s plantbased meat comes with strong nutrition profiles, high protein, and fiber content, with up to 50 percent less saturated fat, 30 percent less calories, and aero cholesterol compared to the traditional meat products.  It also offers a significant environmental advantage. By replacing just one portion of beef with their product, consumers can save 40 kilograms of carbon dioxide, as well as reduce land and energy use. Compared to local beef, their product emits about 90 percent less carbon, a substantial figure with widespread adoption.

These products cater to busy consumers, which offer quick preparation in under 10 minutes and are tailored for various Asian cooking methods like steaming, stir-frying, and grilling.  Moreover, they are highly sustainable, requiring 80 percent less energy and 67 percent less water.

Powered by Rebel Emulsion Technology, which blends coconut oil, water, and natural vegan seasoning, Green Rebel products replicate the texture and flavor of meat

tion of many back in 2021 when his feature on the endangered salt from Bohol, the Asin Tibuok, went viral and consequently helped revived the industry.

Profiled ingredients

FOR Pamana, Felix collaborated with Belmont Hotel Manila’s Executive Chief Andrew Ko to execute a buffet menu that makes use of ingredients he has long been profiling.

“Pamana is Tagalog for heirloom and we chose this name for the buffet because both he menu and most of the ingredients are both passed down from one generation to another. I was inspired by the versatility of the ingredients that Mr. Felix presented want what immediately came to mind are traditional Filipino dishes that are distinct from different regions. I knew the dishes would be made even extraordinary and interesting with the incorporation fo these overlooked ingredients,” said Ko.

Some of the culinary gems of the Pamana buffet include: n Kansi, the popular Western Visayas sour soup made of beef shanks and jackfruit, and

authentically soured with the use of Batwan, an endemic species of fruit bearing tree most commonly found in Western and Eastern Visayas wherein its leaves are used as a souring agent.

n Ensaladang Himbabao sa Sinamak, features the indigenous vegetable Himbabao which are trees native to the Philippines that is distinct for its hanging floral spikelet. They are prominently found in Northern Luzon but rarely seen in public markets outside the region.

n Kinilaw na Tuna with Gamet, Langkawas and Sampaguita. Gamet, is Philippines’ own version of Japanese Nori. It is a marine algae mostly found in Ilocos and Cagayan that offers a umami taste. Its harvest procedure is hazardous and seasonal as it can only be gathered during the colder season of the year when the waves are big and the winds are strong. It is considered highly prized in the market and has earned the nickname “black gold.” Langkawas, is a member of the ginger family and internationally known as Galangal. It is used both as an aromatic and spice in the Archipelago. Sampaguita is celebrated as our national flower and is widely utilized for

by absorbing rich flavors and maintaining the juiciness associated with animal protein.

Collaboration over competition

WHEN asked about navigating the competitive market in the Philippines alongside their partner NutriAsia, Tjahjadi emphasized collaboration over competition.

She explained that in the vegan market, they view other brands not as competitors but as fellow educators.

With the current market size for plantbased and healthy alternatives being relatively small compared to conventional foods, Tjahjadi believes that increasing awareness collectively benefits everyone.

As more players invest in marketing, the overall market expands, leading to mutual success for all involved.

“I think we see that it is a good thing to have other players in the market so as to educate the market together, because otherwise we’ll be the only one,” she said.  She said that being the sole educator would be financially burdensome.

Meanwhile, Mario Mendoza, NutriAsia’s Head of New Business Development, mentioned that they are currently crunching the numbers to anticipate Green Rebel’s impact. However, they anticipate a significant portion of their sales to come from the food service sector, particularly from restaurants.

Plant-based offerings

THE brand has expanded its operations rapidly across Southeast Asia, starting with its first location in Indonesia and subsequently opening branches in Singapore, Vietnam, Malaysia, and now the Philippines. Despite being in operation for only three years, they’ve already established their fifth operation in the region.

For this partnership with NutriAsia, Green Rebel has introduced two product lines: food service items packaged in kilos and retail packs for consumers.

The retail packs, priced at P220 for a 200-gram pack, are available for purchase at 45 modern trade stores such as Landmark, Robinsons, and Marketplace, offering four distinct flavors, the Indonesian Rendang Curry, Black pepper Steak Bites, Korean-style BBQ Slices, and Thai Green Curry.

“We’re incorporating Filipino flavors and tailoring our offerings to resonate with the local market, including favorites like tapa and other traditional dishes,” Green Rebel Co-founder Max Mandias said. Additionally, frozen offerings like Steak, Beefless Bites, Crispy Fried Chick’n, and Rybs will be accessible through NutriAsia Foodservice Accounts.

These plant-based delights will soon be widely available nationwide and on ecommerce platforms like Shopee and Lazada.

several hours in various spices. In Ko’s version he incorporated Kalingag, Philippine’s very own cinnamon. Kalingag looks much like laurel leaves that sometimes Filipinos cannot tell the difference. This ingredient is also underutilized in the country. Both its leaves and bark can be used in cooking.

n Pansit Buko makes use of thin strips of coconut instead of noodles. It is made savory with assorted vegetables and meat. In this version, Himbabao and Etag were infused.

its ornamental beauty. Yet, its use extends to flavoring food.

n Bringhe, is Philippine’s version of the Spanish Paella which originated in Pampanga. This delicacy is given a twist with the addition of Etag. Etag is the traditional process that Cordillera natives do to preserve their meat. It is cured, then smoked or sun-dried giving it a longer shelf life.

n Balbacua is a Filipino beef stew cooked for

n Asian Tibuok Ice Cream is salted caramel ice cream but makes use of Philippine artisanal salt. It is as good as any foreign counterpart and maybe even better.

n Cacao Tart is given a twist with the use of Balikutsa, a natural sweetener from Ilocos region made from sugar cane, and our very own Tablea.

Display

IN addition to this delicious spread, guests can also view an actual display of the ingredients to fully appreciate the essence of this collaboration.

The Pamana dinner buffet will be available at Belmont Hotel Manila’s Café Belmont every Friday and Saturday of April and May from 6:30 pm to 9:30 pm for P1,450/person. Children six to 12 years old can avail of 50 percent off and five years old below are free of charge. For more information and for reservation, please call 5318 8888 or email dine@belmontmanila.com.

Get to know more about Lokalpedia and support it advocacy by following @lokalpediaph in Instagram and @LocalFoodHeritagePH in Facebook.

Turks reaches new milestone as it celebrates 17th anniversary

TURKS, the beloved pita wrap brand that has captured the hearts of Filipinos over 17 years, achieved a significant milestone last April 11, 2024 as it inaugurated its third international branch in Southeast Asia, coinciding with the introduction of two new food items in the Philippines.

Turks, rebranded as T.Co in Tsim Sha Tsui, Hong Kong last year and in Kwun Tong, Kowloon last month, has once again demonstrated founder Gem L. Zeñarosa’s business acumen by launching the franchise’s third international branch in Central, Hong Kong. Zeñarosa, a self-made billionaire renowned for his innovation and determination, has garnered attention from locals and tourists with this ambitious expansion.

The debut of T.Co in Hong Kong was eagerly anticipated, and the city’s diverse culinary landscape warmly embraced this new addition. Two additional T.Co branches are set to open in Mongkok in May and Causeway Bay in June of this year.

New Food Offerings

TURKS introduced the Crispy Chicken Wrap and Crispy Chicken Rice to delight chicken enthusiasts. The crispy chicken from Turks is formidable in the competitive chicken market, boasting a perfectly crispy coating and juicy, tender meat that sets it apart.

Each batch is meticulously prepared with high-quality ingredients and stringent hygiene standards, positioning Turks’ crispy

chicken as a formidable contender in the industry.

The Crispy Chicken Wrap features crispy chicken strips, fresh tomatoes, crunchy cucumbers, and flavorful onions drizzled with Turks’ trio of sauces—garlic, cheese, and hot sauce—all wrapped in a warm pita bread, creating the ultimate on-the-go chicken meal. Whether for a quick lunch or a satisfying snack, the Crispy Chicken Wrap is a delectable choice.

For those seeking a heartier option, the Crispy Chicken Rice offers a large, crispy chicken breast fillet served with flavorful rice, accompanied by sliced tomato, cucumber, onion, and Turks’ signature sauces.

The garlic, cheese, and hot sauces lend a burst of flavor, creaminess, and spice to the dish, making it a fulfilling meal choice.

These new menu items are now available at food stalls in Food Court areas, in-line or restaurant-type stores, and Drive-Thru branches.

Giving Back AS TURKS continues to expand and receive immense support from food enthusiasts, the management remains committed to giving back.

To celebrate its 17th anniversary, Turks launched a promotion called “Piso Wrap,” allowing customers to enjoy their favorite Pita wrap for only P1  nationwide last April 11, 2024.

For further details about new branches and promos, visit Turks’ official Facebook and Instagram pages.

Crispy Chicken Rice Crispy Chicken Wrap

Belmont Hotel Manila’s Executive Chef Andrew Ko and Lokalpedia’s John Sherwin Felix. Balbacua Bringhe

Kinilaw na Tuna and Burong Mangga

Cacao Tart Pancit Buko

Korean style BBQ slices Black pepper steak bites

Wine Dine&

LOLLA: A FILIPINO-LED CULINARY GEM SHINING BRIGHT IN SINGAPORE

By Brian K. Ong (@briankingong)

NESTLED within the vibrant tapestry of Singapore’s Ann Siang Road lies Lolla, an exquisite culinary find that embodies the essence of modern Mediterranean cuisine that pushes dishes that are either Filipino-inspired or using ingredients from the Philippines.

Guided by the culinary prowess of Chef Johanne Siy, a Filipina who was recently acclaimed as 2023 Asia’s Best Female Chef by Asia’s Best Restaurants, Lolla offers a gastronomic voyage through inspired, produce-driven dishes in a warm and convivial ambiance.

The restaurant, housed in a picturesque conservation shophouse, has garnered accolades including a coveted spot-on Asia’s Best Restaurants list and an inaugural listing in the Michelin Guide, a testament to Chef Jo’s dedication to excellence.

With Chef Jo at the helm, Lolla debuted on Asia’s Best Restaurant list at number 75 in 2022, the highest-ranking new entry from Singapore. In 2023, alongside the Asia’s Best Female Chef award, Lolla raised in ranks to number 63. Fresh from these accolades, we were able to try out the a la carte offerings of Lolla with some colleagues from Manila.

Dinner with the Hotel101 Global team

During a recent work trip to Singapore, Lolla was the top-of-mind suggestion for a dinner gathering.

The Hotel101 Global Team, headed by our Chief Executive Officer Hannah Yulo-Luccini, along with colleagues from the Hotel101 Global Headquarters at the PLUS Building in Raffles Place, hosted members of Singapore-based media to a sumptuous dinner at Lolla.

Why Lolla? What better way to introduce Singaporeans to a taste of Filipino cuisine and the Hotel101 brand than in a globally acclaimed restaurant that promotes Filipino hospitality and prowess across Asia and beyond? There’s a parallelism with our brand there.

Hannah, our CEO, expressed the evening’s purpose with warmth: “We really wanted to introduce ourselves, meet everyone, and share that we are a proud Filipino company based in Singapore. It’s also a fantastic opportunity to enjoy the

A day after the dinner, Chef Jo was off to the Asia’s 50 Best Restaurants awards night in Seoul, Korea, where it was announced that Lolla had climbed 20 spots from No. 63 last year to No. 43 on this year’s list. Hats off!

Lay of the Restaurant

AT Lolla, dining is an immersive experience where the finest ingredients and seasonal produce converge with the rich influences of the Mediterranean. The ground floor unveils an open kitchen adorned with a zinc bar counter, inviting patrons to witness the culinary magic unfold before their eyes. Here, amidst the hustle and bustle of the kitchen, diners can engage with the chefs, gaining insight into the meticulous craftsmanship behind each dish.

Descend to the basement, and a striking long wooden communal table awaits larger groups, fostering a sense of camaraderie and shared culinary delight. This intimate setting encourages guests to linger over their meals, savoring each bite and forging connections through the universal language of food.

While the à la carte and seasonal menus grace the tables from Mondays to Thursdays, Fridays and Saturdays offer an exclusive journey through Lolla’s gastronomic finesse with a meticulously curated tasting menu.

Each dish, thoughtfully crafted by Chef Jo, reflects her commitment to sustainability and mindful cooking practices. For Saturday lunches, a prix fixe menu unveils the season’s delights, ensuring each visit to Lolla is a unique exploration of flavors and culinary artistry.

For those eager to indulge in the tasting menu on weekdays, a simple request made at least three days prior to reservation ensures an unforgettable dining experience tailored to perfection.

Bite your way to Japan’s Sakura festivity with Yoshinoya’s Strawberry Cream Mochi

THE onset of the Sakura season is a joyous time in Japan as families and friends gather together for hanami, a customary picnic under cherry blossom trees.

To allow Filipinos to experience this cherished period of the year without actually going to Japan, Yoshinoya Philippines has created a Sakura Season Special-Strawberry Cream Mochi.

This delectable treat honors the elegance and charm of cherry blossoms, bringing a taste of Japanese springtime vibe with every bite of a fusion of soft vanilla mochi sprinkled with juicy strawberry goodness.

The new offering is not just a treat for the palate, but also a feast for the eyes with elegant edible flowers on top of it.

Sinking one’s teeth into its chewy goodness is a burst of sweet and creamy flavor—indeed, worth craving for more.

“We’re excited to see how much our guests are enjoying the Strawberry Cream Mochi,” said

Ned Bandojo, business development head at Yoshinoya Philippines. “It’s our way of bringing a taste of Japanese culture to everyone’s table.”

Available across all Yoshinoya stores until May, don’t miss

Drawing on its underground supper club roots, Lolla opened in 2012 serving Mediterranean-inspired small plates. “We have since evolved into an elevated casual restaurant that features modern European cuisine with Asian influences,” Chef Johanne said.

Lolla’s Tasting Menu

WE opted for the Tasting Menu, a well-thought-out progression of dishes that left everyone at the table with “ooh’s” and “ahh’s” throughout the night.

The menu consisted of Parmesan Crisp, herbs, weeds and flowers; Tomato, Tomato, Tomato; Sturgeon, Dried Caviar, Egg Yolk;

Chutoro, Chicharon, Calamansi; Avocado, Smoked Eel, Eel Consomme, Yuzu; Kanpachi, Dill Soubise, Wild Garlic’ Crab “Relleno,” Aligue Sauce, Kafir Lime (or Uni, Squid Ink, Lime); Grilled Carabinero, Prawn Jus, Potato Bread; Blood Orange, Beetroot, Citrus Sabayon: Caviar, Smoked Hay Ice Cream, Sesame Oil and Mignardises.

While everything was superb, some crowd favorites included the “Tomato, Tomato, Tomato,” which cleverly utilized various tomato elements; and the “Crab Relleno with Aligue Sauce and Kaffir Lime,” featuring three types of crab—Blue Crab, River Crab, and Japanese Snow Crab—in a rich

crab fat sauce balanced by the zest of kaffir lime.

My personal favorite was the “Grilled Carabinero with Prawn Jus and Potato Bread,” which was both fresh and mouthwatering, accompanied by a rich sauce bursting with flavor. The potato bread, equally well-baked, deserved its own spotlight and was the perfect complement to mop up every bit of the delicious sauce.

The night’s surprise was the “Caviar with Smoked Hay Ice Cream and Sesame Oil.” Who would have thought that these ingredients could not only coexist in a dish but also work exceptionally well together? It was, hands down,

the best dessert of the evening. It was a fun and memorable night that celebrated not only good food but also community and the boundless possibilities for Lolla and, dare I say, Hotel101 Global as it charts its path to be the first international Filipino hotel brand, introducing “The Uniform BnB” globally. Lolla is located at 22 Ann Siang Road, Singapore 0697029. For reservations, contact +65 6423 1228 or email info@lolla.com.sg. Visit their website at www.lolla.com.sg

Note: The author, Brian K. Ong, is the Head of Public Relations for Hotel101 Group, the hospitality arm of DoubleDragon Corporation. He is a foodie, a coffee enthusiast and wine lover.

ENJOY COOL SUMMER ESCAPADES AT THE CITY OF DREAMS MANILA

ENVISION elegant pools serviced by tropical bars, luxurious rooms replete with niceties and amenities, and lavish brunch for weekend getaways. Summer is indeed in full swing at City of Dreams Manila, where curated dining and staycation offerings spell a perfect summer getaway.

Nobu Weekend Brunch SUMMER weekends at City of Dreams Manila are something to look forward to as Nobu Manila’s well-loved brunch initially offered only on Sundays, adds a Saturday service starting April 20, 2024.

As what the growing number of Nobu brunch fans love, the hefty spread features a lavish selection of new-style Japanese cuisine including a chef’s choice of seasonal sashimi, sushi, and maki rolls matched with Nobu signature sauces at the Sushi Bar. An array of the sea’s bounty at the Chilled Seafood Bar complements this section.

The Carving of the Day, Filipino-inspired dishes prepared the Nobu way, other specialty dishes, salads and soups are also available in a buffet combined with a special a la carte menu cooked a la minute. A varied selection of desserts and beverages complete the dining experience.

The Nobu brunch experience takes diners into a different culinary journey every weekend from 11:30 am to 3:00 pm with varying menu highlights. The Brunch pack-

out on this limited-time opportunity to savor the taste of Japan’s cherry blossoms! Roderick Abad

incredible dishes prepared by Chef Johanne.”

By Pablo A. Tariman

By Seymour B. Sanchez

Sunday, April 28, 2024 | Edited by Jose F. Lacaba

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Sunday, April 28, 2024

THE Halili-Cruz School of Dance presentation of Swan Lake Act 2.

THE prize-winning dancers of the Halili-Cruz School of Dance in Singapore

SCENE from a dance recital of Halili-Cruz School of Dance.

THE DANCE ADVOCACY OF SHIRLEY HALILI-CRUZ

By Pablo A. Tariman

WHEN the country’s dance community observed International Dance Day last April 27, it was also a perfect time for dance advocates to get together and celebrate the unifying power of dance in a weeklong dance festival.

The Halili-Cruz School of Dance joined the International Dance Day Festival, logging in more than 40 years of performances in Metro Manila’s dance scene.

“We presented I Got Rhythm from the Gershwin musical, Girl Crazy,” said Shirley Halili-Cruz, director of the 40-yearold Halili-Cruz School of Dance (HCSD). The dance number might as well describe the energy and the unique orientation of HCSD. The production number is a dynamic fusion of dance which blended elements of ballet, hip-hop, jazz and tap.

DANCE SCHOOLS & COVID-19

FOR the record, Metro Manila has several dance companies among them the Alice Reyes Dance Group, Ballet Manila, Philippine Ballet Theater and Ballet Philippines, not to mention the thriving ballet schools which just recovered from the challenge of COVID-19 that affected the country’s dance schools for more than three years.

How the dance school survived the onslaught of COVID-19 is just one of the challenges Shirley has learned to cope with ease: “That was the most stressful part in the 40 years of existence of the school.”

She recalled: “We confronted the problems head-on and did what was possible under the not-so-ideal circumstances. We immediately implemented online teaching. We didn’t have to close the school. We are aware this was the most challenging period not just for our school but for the dance studios around the globe. The last four years tested our capability to adjust and just be resilient.  The problems tested our programs and enabled us to discover new paths. We navigated through the virtual platforms with great success as we sustained at least 500 students within the said period and maintained our school staff and teachers.”

STATE OF DANCE

SHIRLEY was chairman of the NCCA’s Committee on Dance for 15 years long

enough to get to know the state of dance in Metro Manila and the provinces. She founded the Sayaw Pinoy International Dance Xchange which united dance practitioners all over the country from Dumaguete City, Roxas City, Cebu, Ilagan City, Puerto Princesa, among other regions.

The April 27 dance fest was a fitting celebration of National Dance Week and International Dance Day as declared by Presidential Proclamation No. 154.

April was a busy month for the teachers and students of the Halili-Cruz School of Dance. They interacted with teachers and students from different dance schools in New York, Alabama and Los Angeles.

The school director pointed out that continuous learning is integral to HSCSD’s system of dance education. “This sharing of knowledge with other dance centers all over the world is vital to our commitment to artistic excellence. Members of our faculty are valuable components of our dance education system. Thus, it is important to provide them with learning opportunities. This US study tour is both an incentive and an updating activity to sharpen the knowledge and skills of our faculty. We take pride on the fact that the professional development of our teachers has been in place for decades now as we take cognizance of the dynamic nature of the global dance environment.”

Anna Kathrina Halili-Cruz Bueno and Grace Perez participated in the Nuvo Dance Convention and Ballet West, in Utah, USA.

The school’s hip hop teachers immersed themselves in the Summer Jam Dance Camp in Da Nang, Vietnam, collaborating with globally acclaimed street dance choreographers.

From March 20 to April 10, the school’s Ballet, Jazz and Lyrical teachers, including choreographers and associate directors, embarked on a learning journey across the USA—in Alabama (with the NRG Dance Convention), the Broadway Dance Center in New York, the Alvin Ailey Studios and the Joffrey Ballet in Los Angeles and the West Coast School of the Arts, among others.

As part of its dance syllabus under its HCSD Faculty Enrichment Program, the dance school offer its teachers the opportunity to take international courses that align with the evolving trends in the dance industry.

Added the dance director: “This initiative fosters connections with leading dance experts and cultivates essential professional skills directly benefiting our students. Dance is essentially a social activity and as such, we believe that network and linkages are vital in creating a dynamic dance program at par with international trends. In fact, through the years the Halili Cruz School of Dance has conducted study and performance tours for its faculty and dancers in Asia. Europe, America and Australia.”

LEGACY OF HARD WORK

FOR Shirley, the awards that trailed her were simple testaments of her dance legacy and hard work.

To name a few, she was named One of the 30 Inspiring and Influential Women of 2024, along with Sharon Cuneta and Tingting Cojangco, and was a recipient of the Ani ng Dangal award from the NCCA.

Said Shirley: “The recognition is the whole story of my life and my family and my commitment and dedication to create a legacy of hard work and excellence.”

When she founded her school of dance in 1985, she was already into teaching dance of various genres. She taught ballet, jazz and Polynesian dance in Siena College, Sta Catalina and St Paul College, among others.

She was already into teaching while undergoing training as a dancer. Early dance training included being principal dancer and soloist of the Dance Concert Company under director-choreographer Eric V. Cruz.

SHARED VISION

IT wasn’t easy starting a dance school. There are just too many concerns quite far away from teaching dance. “Like financing and designing the school structure and brainstorming designs for five studios with ideal floor, barres, mirrors, high ceiling, proper ventilation, air conditioners and good sound system with facilities like dressing rooms. I chose teachers and school staff who share my vision.”

The school also enabled her to work with her daughter Anna Kathrina HaliliCruz who is one of the school’s associate directors.

Said Anna: “It was very easy for me to absorb my job because I’ve been with her since I was seven years old. I know how she teaches and how she encourages all her students to enjoy and love dance. I guess I inherited her passion for the art and to strive for excellence in anything that I do.”

For Shirley Halili-Cruz, the school is an extension of her passion for dance especially in the field of dance education. “My vision is to establish an institution which will provide a systematic and wholistic dance education for our young people.”

TEACHERS of the Halili-Cruz School of Dance at the Joffrey Ballet in New York

SHIRLEY HALILI-CRUZ with Cecile Licad after the Met concert

April

FILM EDUCATION CONGRESS SET IN SEPTEMBER

By Seymour B. Sanchez

THE Film Development Council of the Philippines, through the Academic Film Society (AFS), will host a Film Education Convention in September. This has been discussed in a meeting of AFS member school representatives this month in Manila.

Newly appointed FDCP chairperson and chief executive officer Jose Javier Reyes, more popularly known as “Direk Joey,” described the recent gathering as “a significant first meeting of the various chairpersons and representatives of various schools, universities and colleges offering Communication Arts, Media Arts, and Film programs in their respective institutions.”

Direk Joey revealed that the AFS “aims to bring together all the stakeholders in the shaping of film education in our country—from students, teachers, and audiences” as well as “professionals in the field for opportunities of networking, engagement, and conversation.”

The new FDCP head stressed that the organization “will also be instrumental in hopefully providing venues for student filmmakers all over the archipelago to have access to the works of their peers regardless of language or region.”

Aside from Direk Joey and more than 30 representatives of AFS-registered institutions, also present during the general assembly were FDCP Education Division head Rica Arevalo, Education Consultant Seymour Sanchez, Project Development Officer Korina Dela Cruz, and Cinematheque Centre Manila Operations Supervisor Jen Lopez.

STUDENT FINANCIAL ASSISTANCE PROGRAM

FDCP Project Development Officer Korina Dela Cruz shared that “the AFS has grown as a nationwide association of schools, colleges, and universities involved in film education since its launch in March last year.”

Through AFS, the national agency aims to nurture aspiring Filipino filmmakers by providing them access to training programs, financial assistance, and other forms of support.

The FDCP and AFS members talked about the progress of teaching film in educational institutions and forms of assistance that the schools may need. They also explored ways in which educa-

on page 9

FDCP Chairperson and CEO Joey Javier Reyes addressing the AFS member

FDCP Chairperson and CEO Jose Javier Reyes delivering the welcome remarks at the AFS members lunch gathering

Chrissy Cruz Ustaris, Far Eastern University

FDCP and AFS member school representatives

Christo Bien Acosta, LPU Cavite

Carol Bello Dawonlay, UP Mindanao

FDCP Chairperson and CEO Joey Javier Reyes flanked by fellow film educators and AFS member school representatives

Must-Try Restaurants for Your Next SM City Sta. Mesa Meetup

FASHION finds to home essentials, office supplies to treat for your furry BFFs—you’re never far from a retail wonderland in the form of an SM Supermall. And right smack in the middle of Metro Manila’s vibrant energy is one of the country’s OG

Modern Shang

Upper Ground Level

CHINESE food is always a good idea. And if you're already vibing with some American-Chinese goodness at Panda Express, then you'll definitely want to check out Modern Shang, where dishes stay true to the flavors of Beijing, Sichuan, and Shanghai. Despite the name, their menu is a true homage to tradition, serving up every bite with that comforting, home-cooked feel that hits the spot just right.

Italianni’s Upper Ground Level

IF it’s pasta you crave, then it’s Italianni’s you should seek! But hold up—Italianni’s is more than just pasta because they have a smorgasbord of American-Italian dishes ready to tickle your palate. With a solid rep that goes back to their roots in 1996, the Italianni’s brand has become synonymous with reliable good eats. So don't sleep on it—swing by their spot at SM City Sta. Mesa for some classic comfort food vibes.

TGI Fridays

Upper Ground Level

We always look forward to weekends but at this restaurant? It’s Friday every day! TGI Fridays has been around for three decades and their food is still top-notch. Think sizzling American classics straight from the grill, ice-cold brews flowing from the tap—eating at Friday's is a guaranteed good time. So why wait for the weekend? Slide on over to TGI Fridays at SM City Sta. Mesa and turn everyday into a Fri-yay!

Panda Express

Lower Ground Level

WHEN Panda Express, the birthplace of the iconic orange chicken from California, made its debut in the Philippines back in 2018, the lines were insane for months! These guys are all about keeping it real with their menu, and trust that their flavor game is strong. Whether you opt for a bowl, a plate, or go all out with the family feast, every bite is packed with deliciousness that's gonna hit you right in the feels and bring some serious joy to your taste buds.

Join us at the NEW centerpoint at SM City Sta. Mesa for a perfect blend of comfort and excitement with each bite.

malls: SM City Sta. Mesa! Yup, this OG gem used to be known as SM Centerpoint, reflecting its central location at the crossroads

of Quezon City, Manila, and San Juan. Talk about prime real estate! Nestled along a major thoroughfare, this massive mall boasts

over 200 stores and restaurants, all ready to dish out your faves, daily. But SM City Sta. Meswa isn’t resting on its laurels. In recent years, it’s undergone

a major transformation, with a fresh, modern vibe that keeps everyone coming back for more. This makeover means exciting new eats alongside the return of well-loved classics. Foodie adventures, anyone? Bump SM City Sta. Mesa to the top of your list, stat! Here’s why:

Check these out: Kick off your Modern Shanghai feast with their Signature Xiao Long Bao with its rich broth and flavorful filling. Then, dive into the Crispy Fried Noodles, featuring crunchy egg noodles and a tantalizing sweet sauce with a medley of seafood.

And let's talk about the Roasted Crispy Pork, offering the perfect blend of crunch and seasoning, alongside their tender Sauteed Beef Scallion. Their Yang Chow Fried Rice comes in a generous serving packed with egg, asado pork, shrimp and green beans. This dish is like the yang to their entrees' yin, complementing them perfectly with its unique flavor.

Check these out: At Italianni’s, starting your feast with a warm bread basket of Tuscan and focaccia, perfect with their olive oil and balsamic vinegar dip is practically a tradition. Then, it’s time to tantalize your taste buds with the generous Mussels Lombardi, simmered in white wine, olive oil, garlic, butter, and herbs.

For pasta lovers, the Shrimp Fra Diablo is a must-try, featuring fettuccine with tomato cream, shrimps, garlic, spinach, and asparagus—a seafood lover's dream with a hint of spice. Don't miss out on the Quattro Staggioni pizza, loaded with pepperoni, mushroom, artichokes, shrimps, black olives, and a variety of cheeses.

And for dessert, indulge in a decadent slice of Blueberry Cheesecake. Wash it all down with a refreshing drink from their bar—try the Rosa Sangria or Bianca Sangria to cool off in the summer heat.

Check these out: Start your Friday fun at TGI Fridays with the classic Fridays

Trio: potato crisps drenched in rich truffle sauce, fried mozzarella with marinara sauce, and buffalo bites paired with bleu cheese dressing. Keep the flavor train rolling with the Truffle Bacon and Mushrooms flatbread—packed with taste yet light enough to leave room for more.

Check these out: Each serving always comes with a side and an entree.Take your pick from flavorful fried rice, savory chow mein, or why not both? Mixed vegetables are also available, if you’re looking for a healthier side to pair your entrees with.

Now, onto the main attractions. The Orange Chicken is a must-try, boasting a perfect balance of sweet and tangy flavors with tender boneless chicken. For a crunchy delight, opt for the crowd-favorite Honey Walnut Shrimp, featuring succulent shrimp topped with candied walnuts.

The Mongolian Pork is a newer offering (launched in 2021) and is their first-ever pork-based dish! Wok-seared pork tossed in a savory soy-ginger-garlic sauce and stir-fried veggies—it's a flavor explosion you won't want to miss. And don't forget to crack open the fortune cookie that comes with every meal for a surprise message from the universe.

Signature Xiao Long Bao Roasted Crispy Pork

Yang Chow Fried Rice Crispy Fried Noodles

Quattro Staggioni

Mussels Lombardi

Fridays Trio

If you’re lucky, you can catch a live flair bartending

Fridays Signature Burger Truffle Bacon & Mushrooms

A portion of Panda Express’ selection of mains and entrees Mongolian Pork Orange Chicken

Mango Tango

Rosa Sangria & Bianca Sangria

Shrimp Fra Diablo Blueberry Cheesecake

Sauteed Beef Scallion

Botejyu

Upper Ground Level

You can never go wrong with Japanese food— especially at a spot that's been slinging it since 1946 in Japan! Hailing from Osaka, Botejyu is the OG when it comes to okonomiyaki and okosoba, being the first chain restaurant to specialize in these delectable dishes. Dining at Botejyu is like teleporting your taste buds straight to Japan. Their wide array of dishes brings you the flavors of not just Osaka but from various cities in Japan like Hokkaido, Tokyo, Kagawa, Ehime, and Fukuoka. Get ready to dig into some legit Japanese eats without even budging from your spot!

Pepper Lunch

3rd Level

Welcome to Pepper Lunch, where you take the reins of your meal. Picture this: sizzling hot plates, fresh ingredients, and bold flavors, all at your command. Whether it's adding their signature sauce, grilling your choice of meat, or mixing it all together, every move you make crafts a flavor explosion that'll set your taste buds ablaze. Hailing from Japan, Pepper Lunch is your go-to for "fast-steak" dining without compromising on taste or quality.

Shabu Mania

3rd Level

If you’re still on the hunt for Korean food but also craving something hot and soupy, then Shabu Mania is the right place for you. Shabu Mania has over 90 branches in South Korea and has recently opened its doors right here in SM City Sta. Mesa. And get this—for just PHP 699, you can dive into endless bowls of flavorful broth and unli meat, spring rolls, and salad. It's the ultimate guilt-free grub sesh that won't break the bank!

Yogorino

Upper Ground Level

Craving for something sweet but don’t know what to get? Head on over to Yogorino! From creamy gelatos to heavenly parfaits, this shop straight outta Italy has all your cool, sweet cravings covered. What makes Yogorino stand out is that they also offer frozen yogurts, giving your sweet tooth a satisfying treat that's also a bit healthier. So in this scorching weather, Yogorino, with their bevy of cold desserts, is a god-send. Check them out now at the ground level of SM City Sta. Mesa!

Cafe Mary Grace

Upper Ground Level

Stepping into Cafe Mary Grace feels like wrapping yourself in a cozy hug—it's that kind of spot! Their menu is a treasure trove of comfort, with everything from allday breakfast classics to mouthwatering sandwiches that'll teleport you back to mom's kitchen. But Mary Grace is most known for their delectable selections of pastries and cakes—the kind that your sweet tooth will always crave for. You can soak up that same cozy vibe right here at Cafe Mary Grace in SM City Sta. Mesa. It's like finding a slice of home in the heart of the mall.

Check these out: Getting your fill of true and authentic Japanese flavors come in Botejyu’s bento offerings. Take your pick from four delicious options, like the Sakura Bento, featuring stewed beef in authentic Osakan style, Amiyaki pork (or Hokkaido-style barbecued pork ribs), and classic prawn tempura. Or opt for the Tokyo Bento, boasting Chicken Karaage with spicy tartar sauce, tuna and salmon sashimi, and unagi and avocado roll.

Botejyu also offers four tantalizing ramen sets, including the Ramen Amiyaki Pork Set. Dive into a hearty bowl of pork tonkatsu ramen, accompanied by a california roll, Amiyaki pork, and sides of potato salad, wakame salad, and kimchi.

Check these out: Experience the ultimate Pepper Lunch journey with the Meat Trio Deluxe: tender beef slices, chicken, and sausage, all served with their signature margarine for that irresistible flavor. Customize your meal with their selection of house sauces for a personalized touch.

Craving a classic? Beef Pepper Rice is always a winner. Thin slices of flavorful beef served with Japanese rice, butter, corn, spring onions, and pepper—perfectly customizable with Pepper Lunch's signature sauces.

Pair either of these mouthwatering dishes with their refreshing Lychee Cooler, and you’ll surely get a taste of Japan right here in Manila. It's one Pepper Lunch experience you won't want to miss!

Check these out: At Shabu Mania, the original broth is a symphony of flavor, balancing sweetness and saltiness that instantly brings to mind the comforts of home. Meanwhile, the spicy broth is tangy and refreshing with a refreshing kick minus the overwhelming heat. Adding mushrooms, veggies, and meat elevates these broths to delicious yet clean, fresh, and healthy heights.

For the ultimate Korean experience, Shabu Mania also has a station that has teokbokki (spicy rice cakes), bulgogi (marinated beef), dakganjeong (sweet crispy fried chicken ala Korean) that will have you spouting “saranghae” in no time.

Check these out: This yummy mix of Mango with Speculoos Crumbles and Magic Shell is such a feast for the palate. Experience the refreshing tanginess of yogurt, the sweetness of mango, and the irresistible taste of Speculoos in every bite, enhanced by the contrasting textures of the magic shell and crumbles. Plus, with a variety of toppings and syrups available, the possibilities for creating your own mix are endless!

Their gelato selection is equally impressive, featuring best-selling classics like Rocher, Pistachio, Italian Milk, and Tiramisu. Filipinos will surely adore the Ube Granola flavor, while Mint Choco Chip and Peanut Butter Cup offer rich, creamy indulgence. Act fast though—these two flavors are only available until April 28, 2024!

Check these out: Ending your fantastic food adventure at SM City Sta. Mesa with Mary Grace Ensaymada paired with a warm cup of hot chocolate is simply divine. Sink your teeth into the classic, pillowy pastry crafted with real butter and eggs, topped with premium Edam cheese. It's like biting into pure comfort. And the hot chocolate? It's the perfect complement to the ensaymada, boasting a sweet but not overpowering taste that rounds off the experience flawlessly.

So, if you are craving delectable cuisines, seeking retail therapy, or simply wanting to escape the summer heat, SM City Sta. Mesa has you covered. And with the flavors of the world convening here, we can definitely say it’s also #YourNewCenterpoint for good food and good times. No matter if your crew's coming from the north, east, west...or maybe even south of Manila, SM City Sta. Mesa will become your ultimate hangout spot from now on.

Ramen Amiyaki Pork Set

Unli Seafood Dakganjeong

Bulgogi

Mango with Speculoos Crumbles & Magic Shell Strawberry Parfait Gelato flavors at Yogorino

Selection of Mary Grace cakes & pastries

Mary Grace Ensaymada & hot chocolate

A variety of fresh toppings you can choose to make your own froyo mix

A DIY froyo

Tteokbokki

Tokyo Bento

Lychee Cooler

Meat Trio Deluxe Sakura Bento

FILM EDUCATION CONGRESS SET IN SEPTEMBER

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tors could receive support to improve their students’ understanding of film and enhance film education.

AFS offers funding grants ranging from P30,000 to P50,000 through the Student Financial Assistance Program, which can be availed by those working on their thesis films or capstone projects.

University of Makati College of Arts and Letters (CAL) Dean Mary Acel German, who was represented in the meeting by UMak Film Society adviser and Department of Multimedia Arts program head Stanley Rovira, shared that their university’s “AFS membership will greatly benefit Multimedia Arts students of CAL.”

German added that “while finances do not guarantee creative success, UMak’s experience proves that budgetary limitations can impede students from executing their creative visions given their socio-economic profiles. Hence, any form of financial assistance from the AFS will greatly help them, enabling them to graduate on time.”

MORE BENEFITS

IN addition to the SFAP, member schools can also avail of film workshops, mentors and resource persons, access to media library, FDCP ratings and permits, school event promotions, and the use of cinematheque centers and JuanFlix; The FDCP Channel, among other benefits.

Nestor Abrogena, a film director, production designer, and educator who represented CIIT College of Arts and Technology, showed much interest in the FDCP ratings and permits that the AFS is offering to schools which screen their students’ films in cinemas for public exhibition.

Abrogena is also grateful for the opportunity to see “peers especially my former profs from the UP Film Institute, Sir Patrick Campos (UP Diliman) and Ma’am Carol Bello (now with UP Mindanao), and David Corpuz from “Kuya Wes” film, representing Mapua.”

For many AFS members, their collaboration with FDCP marks a promising chapter in their journey to provide their students with enriching opportunities and support for their creative endeavors.

“FDCP prepares for the next generation of filmmakers and the upliftment of the Filipino moviegoing audience,” Direk Joey emphasized.

FDCP Chairperson and CEO Jose Javier Reyes

FDCP Education Consultant Seymour Sanchez

FDCP Project Development Officer Korina Dela Cruz Rolando Inocencio of MINT College

FDCP Cinematheque Centre Manila Operations Supervisor Jen Torres Lopez with Project Development Officer Korina Dela Cruz and Education Consultant Seymour Sanchez

FDCP Education Head Rica Arevalo

Nestor Abrogena of CIIT

Stanley Rovira of University of Makati

BACOLOD TO HOLD FILMFEST IN SEPTEMBER

THE Bacolod City government has launched a film festival which will serve as a platform to showcase the creativity of filmmakers residing in the city, develop film appreciation, and further promote the local film industry.

Mayor Alfredo Abelardo “Albee” Benitez officially announced the call for entries to the Bacolod Film Festival. This is in accordance with the recently approved City Ordinance No. 1061.

Councilor Em L. Ang, Committee Chairperson on History, Culture, and Arts of the Bacolod City Council, authored C.O. 1061, also known as the Bacolod Film Festival Ordinance, with fellow Councilors Cindy T. Rojas and Celia Matea Flor.

The ordinance, which provides for the creation of the Bacolod Film Festival Council (BFFC), is made up of 21 sections covering its functions and responsibilities, the role of the Festival Director, the festival theme, selection process, awards night, and source of funds, among others.

SHORT FILM SUBSIDIES

THE BFFC will select filmmakers who will receive subsidies to shoot their short films to be shown during the film festival in September. An awards night will also be held as a culminating event.

Ang revealed that the city government will provide production grants worth P300,000 each to 10 filmmakers, whether producer, director, or writer, who are bona fide residents of Bacolod City. She clarified that selected filmmakers do not need to shoot scenes entirely in the city.

The ordinance is anchored on Section 16 of Republic Act No. 7160, also known as the Local Government Code of 1991, which mandates local government units (LGUs) to exercise their powers for the enrichment and preservation of culture in their respective jurisdictions.

Ang added that the city government is partnering with the Department of Trade and Industry (DTI), pursuant to R.A. 11904, otherwise known as the Philippine Creative Industries Development Act, for funding assistance.

CREATIVE INDUSTRIES

THE act seeks to promote and support the development of Philippine creative industries by protecting and strengthening the rights and capacities of creative firms, artists, artisans, creators, workers, indigenous cultural communities, content providers, and stakeholders.

“Bacolod is the very first one to avail of that by way of our film festival,” Ang shared.

The members of the city council unani-

mously passed the resolution last Feb. 14 on its third and final reading during the 85th regular session of the city’s Sangguniang Panlungsod (SP), with Vice Mayor El Cid Familiaran as presiding officer. Benitez signed the ordinance last February 21.

The BFFC will be chaired by the city mayor, with the SP Committee on History, Culture and Arts chair as vice chairperson, and members composed of the chair of the SP Committee on Tourism, City Tourism Officer, City Legal Officer, City Budget Officer, Local Economic Development and Investment Promotion Officer, DepEd Superintendent, and representatives from SM Malls Cinema, and three from the local film industry.

Bacolod Mayor Alfredo Abelardo “Albee” Benitez

Councilor Em L. Ang, Committee Chairperson on History, Culture, and Arts of the Bacolod City Council