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INDIA INDONESIA

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SWITZERLANDICELAND

Our guide Rohit built a bonfire under the full moon, then played wonderful Indian music – a magical evening. We loved the warmth and vivacity of the people we met.

The Balinese are some of the most open and happy people I’ve met. Dinner at Gawa’s house, preparing delicious food, then eating as a family, is a memory I will cherish.

LOCAL HIGHLIGHTS a snake’s movements.

BEST TIME TO GO January – March, October – December

FAVOURITE PLACE TO STAY Umaid Bhawan Jodhpur

TRIPS Bespoke

STARTING PRICE $1,000 (USD per person / per day)

LOCAL HIGHLIGHTS

Taste the flavours of Indonesia while preparing a traditional feast alongside our friend Dewa, who explains how our culinary choices impact tradition and culture.

BEST TIME TO GO April – November

FAVOURITE PLACE TO STAY Amankila

TRIPS Bespoke

STARTING PRICE $1,000 (USD per person / per day)

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