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Glucoraphanin Powder (21414-41-5)
Glucoraphanin is a glucosinolate found in broccoli, cauliflower, and mustard. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic.
Glucoraphanin powder Specifications
1
Name:
Glucoraphanin powder
CAS:
21414-41-5
Function:
Glucoraphanin, or 4-methylsulfinylbutyl glucosinolate, is hydrolyzed to sulforaphane, an isothiocyanate.
Application:
Sulforaphane has tumor prevention properties: it blocks the cell cycle and promotes apoptosis (Halkier and Gershenzon, 2006). Glucoraphanin is a major component of broccoli and other vegetables.
Solubility:
Soluble in water, ethanol ,methyl alcohol
Color:
White solid
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