Everything You Need to Know About Spirulina Powder (724424-92-4)

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Spirulina Powder (724424-92-4) Spirulina is a biomass of cyanobacteria that can be consumed by humans and animals.

The two species are Arthrospira platensis and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries.

Spirulina Powder Specifications

Name:

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Spirulina Powder

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www.scienceherb.com CAS:

724424-92-4

Function:

Spirulina has a high protein and vitamin content, which makes it an excellent dietary supplement for people on vegetarian or vegan diets.

Application:

Research suggests that spirulina has antioxidant and inflammation-fighting properties, as well as the ability to help regulate the immune system.

Solubility:

Soluble in water, ethanol ,methyl alcohol

Storage Temp:

below 25 °C

Color:

green

What is Spirulina Powder?

Spirulina is a biomass of cyanobacteria that can be consumed by humans and animals.

The two species are Arthrospira platensis and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries.

Spirulina Powder uses?

The NIH says there is not enough scientific evidence to determine if Spirulina is effective in treating any health conditions. ‌ According to the 2

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www.scienceherb.com FDA, Spirulina contains significant amounts of calcium, niacin, potassium, magnesium, B vitamins and iron.

Spirulina Powder benefits

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Spirulina Is Extremely High in Many Nutrients. …

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Powerful Antioxidant and Anti-Inflammatory Properties. …

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Can Lower “Bad” LDL and Triglyceride Levels. …

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Protects “Bad” LDL Cholesterol From Oxidation. …

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May Have Anti-Cancer Properties. …

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May Reduce Blood Pressure. …

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Improves Symptoms of Allergic Rhinitis. …

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May Be Effective Against Anemia.

Spirulina Powder dosage

DOSAGE FOR ADULTS

6 to 10 Algorigin Spirulina tablets or 1 to 2 teaspoons of Algorigin Spirulina granules (i.e., 3 to 5 grams) per day.

DOSAGE FOR ATHLETES

During moderate training and post-competition: 10 to 15 Algorigin Spirulina tablets or 2 to 3 teaspoons of Algorigin Spirulina granules per day

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www.scienceherb.com During intense training and competition: 15 to 20 Algorigin Spirulina tablets or 3 to 4 heaping teaspoons of Algorigin Spirulina granules per day

DOSAGE FOR CHILDREN

A specific spirulina dosage for children has not been officially established. However, an appropriate dosage can be estimated proportionally to the recommended dosage for an average 70kg adult – i.e., 0.3 to 0.7g of spirulina per 10kg of bodyweight.

Or, for greater simplicity, one can base the dosage for children on the quantity of spirulina granules that fit on the tip of a kitchen knife.

Spirulina Powder for sale(Where to Buy Spirulina Powder)

Our company enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our product, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our product on-time.

We also focus on value-added services. We are available for service questions and information to support your business.

We are an professional Spirulina Powder supplier for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

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www.scienceherb.com References:

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Jump up to:ab c d Vonshak, A. (ed.). Spirulina platensis (Arthrospira): Physiology, Cell-biology and Biotechnology.London: Taylor & Francis, 1997.

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Jump up to:a b c d Gilroy, D.; Kauffman, K.; Hall, D.; et al.

(2000). “Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements”. Environmental Health Perspectives. 108 (5): 435–439. doi:10.2307/3454384. JSTOR 3454384. PMC 1638057. PMID 1081 1570.

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Belay, Amha (2008). Spirulina (Arthrospira): Production and Quality Assurance. Spirulina in Human Nutrition and Health, CRC Press. pp. 1–25. ISBN9781420052572.

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