A la Carte Menu
Starters Scallops avocado, curry, almond milk
Crispy of Scampi and Seabass, lemon, chive, salad of fruit and vegetables
Amberjack asparagus, quail eggs, sea urchins’ mayonnaise
Sturgeon marinated with Gin Hendrick’s and his caviar, sour cream, oyster leaf
Starters “La Speranzina”
Row sea fish
Foie gras: scallop and club sandwich of, fake peach beer
Quail, duck livers, lard, spinach, river shrimps, seasonal mushrooms, nuts
Egg, potatoes, chanterelle mushrooms, Grana Padano
First course Tortelli Gorgonzola and Mascarpone Bretan lobster, walnuts
Gnocchi filled with shallot, pistachio and pine nuts with little fish soup
Risotto, (Acquerello rice 7 years aged)
“cacio e pepe”, Scampi, green apple (min. for 2 persons)
“Bigoli” with sardines and “Pearà” cream
Ravioli, carbonara, asparagus and foie gras
Soup white beans, parsley, “Carne salada”
Pennette rigate with fresh tomato sauce and basil
Doppi ravioli, Mozzarella and Ricotta of bufalo, tomatos, olives from Cerignola, farmer’s bread
Fish and Shellfish Salt cod red prawns marinated in Mojito, crispy chards and “Burrata” cream
Turbot, squids, season mushrooms, smoked potato, veal stock, black truffle
Lobster in “Catalana” style in three ways……
See bass from Olbia in salt crust (for 2 persons)
Pike-perch “alla barcaiola”
From grill: fish, shellfish and calms, zucchini, Ketchup of sea
Meat Rabbit in casserole, Foie gras, season vegetables, sauce of lobster (for 2 persons)
Roasted pigeon and his sauce…
Lamb: loin in crust of mustard and fine herbs, baby vegetables
Veal filet in batter of bread sticks, asparagus, ham and yogurt sauce flavored with rosemary
From grill Chateaubriand with Bérnaise sauce (for 2 people)
Beef filet
Lamb ribs with tartare of “Salmoriglio” tomatoes’
Cheese Robiolina, Cow milk - Lombardy
Pecorino di Pienza, Sheep milk - Tuscany
Gorgonzola dolce, Cow milk - Lombardy
Ponte l'Evèque, Cow milk - Normandy
Bagoss di Bagolino Cow milk - Lombardy
... and walnut bread, homemade jams
Our Patisserie Our Tiramis첫 Chocolat dome with a heart of Lavender
Chantilly cream puff with wild strawberries
A tasting of sorbettos
Poker A little sampling of our pastries
Fresh fruit composition Sorbetto and ice cream Little sweets