The Plant-Based Protein Manufacturing Summit was a great place to meet people from the market. The focus on production was a big plus. Open and honest insights from different perspectives.
Adam Elshout Operations Manager at Ojah
FutureOfFoodEvents.com/PlantBasedManufacturing
MIGUEL ANGELO DE FACCI DE OLIVEIRA
Chief Operating Officer
NOVAMEAT
MICHAEL BETZ
Head of Food Technology and Industry Sector Management
Albert Handtmann Maschinenfabrik
GmbH & Co. KG
FLOOR BUITELAAR
Founding Partner
Bright Green Partners
MARK CADDLE
Partner
Withers & Rogers
BIRGIT DEKKERS
Co-Founder
Rival Foods
ANYA DOHERTY
Founder Food Steps
ADAM ELSHOUT
Operations Manager Ojah
TIJL HOEFNAGELS
Venture Partner Rubio
PROFESSOR ATZE
JAN VAN DER GOOT
Professor of Protein Structuring and Sustainability
Wageningen University
VERA KASICS
Head of Global Manufacturing
Planted
ADRIEN LANGEARD
Head of Business Development
GOURMEY
JACOB LINDEN
CFO
Kale United
CARLOTTE LUCAS
Corporate Engagement Manager
The Good Food Institute Europe
HENRIK LUND CEO
Naturli' Foods
GEORGIA MANN
Associate
Withers & Rogers
TALI MOED
Data Researcher
Redefine Meat
COLIN MUIR
Sustainable Sourcing Manager Indirect
Oatly
MATTHIAS NEUNER COO
La Vie
EMMA OSBORNE
CEO
Citizen Kind
SVEN PULLENS
COO
RIP Foods
OLIVER SCHNEIDER
Chief Operating Officer
perfeggt
IAN SIMKINS
Managing Director
Jamax Consulting
ROBIN SIMSA
CEO
Revo Foods
CLAIRE SMITH
Chief Investment Officer Beyond Impact
TILEN TRAVNIK
CEO
Juicy Marbles
ARJEN VAN DER
WIJK
Co-founder and Managing Partner
Cibus Nexum
BRAD VANSTONE
Founder Willicroft
EMIL VIRAG
Contract Manufacturing, Manufacturing Scale-Up, Supply Chain and Operations, Engineering Advisor Foodanza Inc.
CAROLINE ZIMMER
Managing Director Simply V (E.V.A. GmbH)
100+ ATTENDEES
28 SPEAKERS
12 EVENT PARTNERS
20 COUNTRIES REPRESENTED
76% SENIOR LEVEL OR ABOVE
114 PRE-ARRANGED MEETINGS WITH BRELLA
FutureOfFoodEvents.com/PlantBasedManufacturing
NETHERLANDS
GERMANY
SWEDEN
BELGIUM
FRANCE
SWITZERLAND
FINLAND
ITALY
NORWAY
DENMARK
AUSTRIA
SPAIN
UNITED KINGDOM
POLAND
FutureOfFoodEvents.com/PlantBasedManufacturing
COLOMBIA
NETHERLANDS ANTILLES
ISRAEL
UZBEKISTAN
UNITED STATES
SLOVENIA
The event was very insightful for us as a startup. The talks and speakers were great!
Nadia Gomez VP of Strategy and Operations at Libre Foods
Supporting industry collaboration to accelerate innovation; creating a healthier and more sustainable future for the food system.
M Ecosystem orchestration across all pillars of the food industry.
M Positioning technology firmly at the forefront of innovation.
M Respond to the global demand for nutritious and sustainable food.
About us
For 40 years, C5 Group of companies including C5 Communications, American Conference Institute, and The Canadian Institute, have developed and hosted conferences, summits and executive briefings providing the business intelligence that decision makers need to react decisively and effectively to challenges and opportunities in the marketplace.
C5 Group offers over one hundred conferences, forums, and summits each year around the globe. Over 15,000 senior business and public sector executives, lawyers and other professionals from Europe, the United States, and Canada, will attend a C5 Group event this year.
R&D & Product Development
Harnessing the power of novel ingredients & data to create a healthier and more sustainable food system.
Sustainability
Harnessing the power of sustainability across the entire value chain to achieve net-zero plans and meet consumer demand.
Investment & Innovation
Connecting innovative brands with investors and corporates to accelerate business partnerships.
Manufacturing & Production
Optimising processing and manufacturing technology to increase the scale and efficiency of food production.
Technology & Digitization
Harnessing new digital technologies to increase your connection with a new generation of consumer and capitalize on the latest trends.
APRIL 2024 |
PARTNER WITH US PRE-REGISTER FOR 2024