INDUSTRY LEADING SPEAKERS

SUJIT SRINIVAS, PH.D.

SVP of Operations and Supply Chain, Abbot's Butcher

Sujit is the Senior Vice President of Operations and Supply Chain at Abbot’s Butcher, a brand that creates plant-based meat without any additives, natural flavors, gums, preservatives or artificial anything. Abbot’s Butcher products are available in over 1200 stores nationwide and the clean-label brand has experienced 700% sales growth over the past two years.

DANNY O'MALLEY

Founder and President, Before the Butcher

Danny is the Founder and President of Before the Butcher. He is the creator of the first family of plant-based burgers, a plant-based eating advocate, and the visionary behind Before the Butcher’s UNCUT product line of four retail and 12 foodservice meat alternatives that look, cook and taste like their animal-based counterparts.

Paul Neumann

SVP of R&D and Innovation, Daring

Paul is the SVP of R&D and Innovation at Daring. Daring’s mission is to make plant chicken so delicious, nutritious, and versatile that someday we remove animal chicken from our food system entirely. Paul has extensive experience in the Food & Beverage industry, previously serving as EVP of Research & Development at Califia Farms and various R&D roles at Kelloggs over a 17-year period.

CHRISTIE LAGALLY CEO, Rebellyous Foods

Christie Lagally is the CEO of Rebellyous Foods. Rebellyous are on mission to make the perfect chicken nugget by developing a whole new manufacturing system that is cleaner, more efficient, and better for the people who operate it. Christie was formally a Senior Scientist at GFI, supporting their science and technology goals.

SANDEEP SIBAL CEO, Demolish

Foods

Sandeep is the CEO at Demolish Foods. Demolish Foods is focused on meeting the needs of the unaddressed whole-cut meat alternatives market, through their unique technologies which are capable of creating precise replicas of whole-cut meats at scale.