Cabarrus M AG A ZINE
APRIL 2019 JANUARY 2019
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Having Fun with your Wedding Photos Honeymoons and Romantic Getaways Off the Beaten Path Are Traditional Wedding Receptions a Thing of the Past? April 2019 1 â–
Carolina Country Weddings Where Beautiful Weddings Happen Naturally
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Publisher’s Notes
Cabarrus MAGAZINE
April 2019 Volume 19 | Issue 4 President Pam Tolen Publisher Jason Huddle Advertising Kimberly Brouillette Jason Huddle Hillary Nicholson Design SPARK Publications Contributing Writers Jason Huddle Pamilla Tolen Emily Evans Contributing Photographers Michael A. Anderson Photography Asheville Glamping Emily Coppersmith Unique Mountain Cabins Cabarrus Magazine is published by: Cab•Co Media Group 296 Church Street N., Hidden Plaza Concord, NC 28025 For editorial inquiries, call 704-782-2353 or email them to Jhuddle@cabcomedia.com. For advertising inquiries, call Kimberly Brouillette at 704-305-7599, or Hillary Nicholson at 704-960-7096. Visit us at www.cabarrusmagazine.com. All rights reserved. ©2019, Comfort Publishing Inc., 296 Church Street N., Concord, NC 28025. Reproduction, in whole or in part, without permission is prohibited. Products named in these pages are trademarks of their respective companies. The opinions expressed herein are not necessarily those of Cabarrus Magazine or Comfort Publishing Inc.
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Word on the Street It’s been a long time since my wedding day – 23 years next month to be exact! A lot has changed since that small wedding ceremony in Wilmington, NC. The fanciest part of our reception (if you want to call it that), other than the cake, was the hand-carved watermelon with a variety of fruit inside. There was no live band, or DJ (receptions were usually relatively small in the south then). There was no grand buffet with exquisitely plated food and the wedding pictures look very similar to ever other wedding album of the time. Now, don’t get me wrong, I loved that day! Along with the birth of my children, it ranks as the best day of my life and there is absolutely nothing I would want to change about it. But one thing has changed…the times. Weddings aren’t what they used to be. They’re no longer days steeped in tradition, pomp and circumstance. It is a day to live in the moment and shape it to your personality and reflect who you are as a bride, groom or couple. Granted, the elegance of the day still remains in most cases, but not so much as to overshadow the couple or be contrary to who they are. That is where Cabarrus Magazine comes in. Every couple of years, we like to take a look at the wedding scene to see what is new and trending when it comes to couples planning their nuptials. And what about the honeymoon? We’ve got something for you there too! Come along on a tour of sheer decadence, as we show you a local ice sculpture and how he takes a block of frozen water and makes it a piece of art to behold. Food is always a major consideration, so we tease your taste buds as well. We’ve got some, not-so-ordinary honeymoon or romantic getaway suggestions for you and, finally, some hilarious wedding pictures, taken by our own Michael Anderson, to make you giggle. One thing we’ve learned through this issue. Weddings don’t have to be stuffy and boring. The name of the game now is “fun”! Sincerely,
Jason Huddle Publisher Cabarrus Magazine P.S. If you haven’t had a chance to check out our new weekly podcast, “Up Front with Cabarrus Magazine”, yet, what are you waiting for? You can get it for free at Cabarrusmagazine.com or subscribe on iTunes!
Contents
This Issue . . .
6
New Era of Weddings 6
Having Fun with your Wedding Photos
10
Honeymoons and Romantic Getaways Off the Beaten Path
16
10
Are Traditional Wedding Receptions a Thing of the Past?
21
Stress- Mind Matters!
23
Breaking Bread
24
Cabarrus Business: On the Go
28
April Events Calendar
30
Business Resources: At a Glance
16
April 2019 5 â–
6 Cabarrus CABARRUS Magazine MAGAZINE â–
Feature By Jason Huddle
Having Fun with your Wedding Photos Gone are the days of the stoic wedding pictures. You know the ones we’ve all been a part of at one time or another. It goes something like this: Photographer: “OK. Just the Bride and Groom” Bride: “Wait, I need one with my dad.” Photographer: (Sigh) “OK, dad. Get in there. Groom, why don’t you come on out for a sec.” Bride: “No! I want him in the middle, between us!” …And so on and so on. You can practically feel the tension rising with each passing pose, as the wedding party, who by this point is tired and probably hungry, is getting more and more aggravated
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they have to continue to stand by and wait for the meal they were promised. Michael Anderson, who makes his living photographing weddings, and also serves as the official photographer for Cabarrus Magazine, says, “It used to be about not having the same wedding as your mother. Now, it’s not having the same wedding as your friend.” And that is not limited to the pictures that serve as the reminder of this momentous day. From Star Wars themes to zombies, there seems to be no limit to the lengths some couples will go to in order to have the “most epic wedding picture in history.” Some of the pictures Anderson says the happy couples put him up to are a little too risqué for this publication. But we’ve selected a few you might enjoy! ■
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Feature By Jason Huddle
Honeymoons and Romantic Getaways Off the Beaten Path Typically when a bride or groom are asked what their chosen honeymoon destination will be, the response is something like; a cruise, a tropical destination or a luxurious resort. This article is not for those people. We set out to find interesting destinations that were both far from the norm, but well worth the extra effort to get there.
Let’s Go ‘Glamping’! Joanna Cahill is the owner of Asheville Glamping. On her website, she defines the term as “still camping with some, but not all, added amenities. We offer everything from tree houses and tent cabins, to vintage trailers and dome rentals with mountain views that will make you never want to leave!” Located about 10 miles outside of Asheville, NC, Asheville Glamping offers seclusion, its own view of the smoky mountains and the opportunity to get just a little closer to nature. “Honeymooners can expect to experience the outdoors in a whole new way,” Cahill told CM. “We offer a fun alternative to traditional hotels while allowing our guests to enjoy the outdoors in comfort.”
With prices starting at $175 dollars a night for their smallest dome, on up to $450 dollars a night for their largest dome (which is equipped with its own slide, by the way) that sleeps up to eight, they have something for couples, as well as families. If privacy is your concern, Cahill says it is not an issue. “Only the windows are clear (rather than the whole dome itself) and domes that face other sites have curtains. The two domes without curtains are high up on hills with only mountains in the view. The largest Dome also has a Master bedroom inside with a door,” she explained. So, you just dropped all this money on a wedding and now you’re going to stay out in the woods? We asked Cahill, “What’s the appeal?” “Our sites are unique and whimsical. Unlike a chain experience, everything we offer is different and unique. When I was a kid playing in the woods around my house, I used to be obsessed with building tree houses and forts,” She said. “I started this business in 2012 because I grew up camping and have always been fascinated with whimsical structures and alternative homes. As I grew up, I realized we are no
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“Honeymooners can expect to experience the outdoors in a whole new way. We offer a fun alternative to traditional hotels while allowing our guests to enjoy the outdoors in comfort.” —Joanna Cahill longer encouraged to use our imaginations and play! Our sites are designed to spark the adult imagination and brings that playfulness back.” Cahill also says she feels fortunate people have embraced the business she runs with her fiancé, Patrick Lovett. “We now run Asheville Glamping together and look forward to expanding our unique offerings even more in the coming years! (This month) we’ll be introducing our first tree house complete with multiple suspension bridges!” For more information, visit www.ashevilleglamping.com
Not Your Grandfather’s Hunting Cabin Imagine walking out on to your deck, which overlooks a creek, to sit in your rocking chair and sip your morning coffee or enjoy your evening glass of wine. Or how about a porch that overlooks the Appalachian landscape? We found just such a place. Nestled in the blue ridge mountains are a couple of truly unique, custom designed cabins offering the peace and seclusion many couples desire, that go for about $220 to $240, per night, plus a cleaning fee and tax. Managed by Myung Pulver, of Unique Mountain Cabins, these little “ultimate romantic getaways” each sit on 10 acres of private forest land. It doesn’t get more secluded than that. Unique Mountain Cabins offers just two such locations, so you will need to book in advance if you want to stay. The first is called, “Creekside Cabin. “This split-level cabin is completely private and surrounded by a creek which can be seen from every room,” says Pulver. “The master bathroom lets you take in the hills and trees through the huge
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windows while the rain shower tickles your senses. You may enjoy the luxury of a relaxing soak, while watching the sun go down in the roman whirlpool tub in the room built with all rock walls and rock floor, or, you will sit in the outdoor hot tub listening to the creek and sounds of the forest.” Pulver calls Creekside Cabin, “a perfect sanctuary to celebrate your special day or just destress your busy life.” If taking in the scenery is your thing, then “Viewpoint Cabin” may be for you. “We discovered this beautiful point of land on a tip of our property filled with tall Virginia pine trees and mountain laurels,” Pulver explained of how they came to build this cabin. “We envisioned a cabin perched among the trees, surrounded by soft bed of mountain laurels.” Pulver says the design of a pole house was inspired by the tall slender pines, where the poles resemble the pine trees. To drive the point home, you are greeted with a giant cedar tree in the center of the house, supporting the highest peak of the roof, as you open the front door. Then, you are immediately drawn to the unobstructed view through the huge windows. Pulver likens the light and airy interior to feeling “suspended in air”. Inside the cabin is an open kitchen with a granite bar, wood burning fireplace in the living room, a large bedroom and a luxury bath. Outside, the view deck is perfect for enjoying the brisk morning air or bask in the warm afternoon sun on the double lounger. Or, you might curl up in the cozy window nook and catch a quiet nap holding your favorite book. Although these cabins do offer couples seclusion, they are not completely shut off from the outside world. They are actually located in a private equestrian mountain community known as Leatherwood Mountains at the foothills of Blue Ridge Parkway. All community roads within Leatherwood Mountains are paved and the private driveways to the cabins are also paved. The community includes about 70 miles of horse trails which can also be used for hiking. There is also a swimming pool, open from June to September; along with several other outdoor amenities.
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Just in case you get “cabin fever”, Pulver says there is still lots to do in the area. “My favorite things to do are to take a scenic drive through Blue Ridge Parkway, pick a beautiful spot for picnic and leisurely stroll along easy trails or hike to the waterfalls.” Linville Falls is easy to get to from Blue Ridge Parkway and not far, as is Grandfather Mountain. Of course, couples can also venture out to Blowing Rock, which is full of quaint little shops and restaurants. Boone is nearby as well. Outdoor adventurers might enjoy the white-water rafting, canoeing or zip line adventures, which are also offered through third parties, like The Outfitters. Finally, there are several wineries within an easy drive from the cabins as well. For more information, visit www.UniqueMountainCabins.com
A ‘Castle’ on the Water There is a small island on the outer banks of North Carolina called, Ocracoke. The island is unincorporated and is only accessible by boat, but the way the sun sets on the water and the peace it brings is well worth the journey. The famous Ocracoke lighthouse still keeps watch for the ships offshore. And, in its shadow, is ‘The Castle on Silver Lake’. This unique bed and breakfast doesn’t have all the amenities of a fourstar resort, but it does offer the serenity and rest so many people long for. “The Castle” was originally called the “Berkeley Castle” by Sam Jones, the originator of this building, where he simply invited guests to entertain, according to the present proprietor, Ms. Ronnie Ciccone. She says Jones loved putting gables on all his buildings to give the impression of a castle or manor, which is most likely how the 12-bedroom establishment got its name. “Tudor and colonial architecture was his favorite,” she added. Ciccone says guests come to stay at the Castle in search of relaxation and rejuvenation and that’s exactly what they find. The location of the building is set away from the village proper but still within a short walking distance to all of local shops and restaurants. The property itself also supplies complimentary bikes and a heated swimming pool. The
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Lake House Day Spa, located in the pool area, gives guests the benefit of a sauna and steam shower on the first level and the opportunity to get a massage (by appointment) from one of the therapists right on the property. Of course, as it is in the name, a full breakfast is offered each morning to guests and Ciccone promises, “No one goes away hungry from our breakfast.” A stroll across the street will lend itself to watching sunsets from the viewing deck or just relaxing by the water on the docks. But what about honeymooners and couples on a romantic getaway? Is this really for them? Ciccone says that’s an easy one. “I think that (couples) can actually enjoy each other without racing around trying to see and do everything that would be going on in
other destinations. I can only explain it in terms of there is not any one thing that is special about the Castle or Ocracoke but it is the feeling you have when you are here. Friendly, Pampered and Protected.” “What is best is if you want to be by yourself you can and if you choose to intermingle with others that’s another option, but I think most feel they choose to come here because they don’t have the feeling of a structured vacation,” Ciccone continued. “We are proud of giving our guests the hospitality they deserve.” For more information, visit www.thecastlebb.com Whatever your appeal; a dome, a cabin or a “castle”, it is obvious there are more choices than a boat or a beach today. The question is, are you brave enough to try them? ■
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April 2019 15 â–
“Naked Cakes”, accented with fruit, are part of the new trend in wedding cakes. (Cake by Icing on the Edge)
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Feature By Pamilla Tolen
Are Traditional Wedding Receptions a Thing of the Past? How important is holding onto tradition in a wedding reception today? The earliest tradition we could find dates back to the 1600’s in Britain when scones and biscuits were stacked high above the bride and groom’s heads. The idea was for the groom to stand on one side of the stack and the bride the other. Then the couple would try to kiss each other over the top of the stack without toppling it. Legend has it that if they managed this feat they could look forward to a lifetime of prosperity. Later, in the 1700’s brides pies came into vogue. The types of pies varied but the focus was, not on the pie itself, but the glass ring that was put into one of the pieces of pie that was served to each guest. Tradition said that the unmarried woman that bit into the piece of pie with ring would become the next bride. Years later that practice
Today, it is acceptable for cakes and desserts to be any color, and most brides now choose to base their cakes choices around the decorations they choose and personal tastes, rather than traditions.
evolved into the blind throwing of the bride’s bouquet to single women. This probably saved a lot of cracked teeth. According Catherine Gee of The Telegraph, a British online magazine, the tiered wedding cake dates back to late 18th –century London and a baker’s apprentice who desired to impress the woman he wanted to marry.” According to legend, William Rich was a baker’s apprentice. He fell in love with the baker’s daughter and decided to help influence her decision with a large, beautifully decorated cake, in the shape of the church spire at St. Bride’s church in Ludgate Hill. No records of this cake exist today, nor do we know whether she said yes. We can assume though that the cake was a beautiful success, because from this event, the tiered wedding cake evolved and was so popular, the tradition spread across the Atlantic Ocean to the United States. However, it was the wedding of Prince Albert and Queen Victoria in 1840 that initiated the traditions for weddings that have lasted more than 170 years. Today, although some brides and grooms still want the traditional wedding cake, it has become less of a focal point in their receptions. According to Lori Rice, owner of Sweet Life, “cakes are much smaller and less ornate then they were in times past, and have even changed to include other
Nothing like an actual ice bar to make a cool reception!
Basic designs are trending, like this cookies and cream cake by Icing on the Edge
April 2019 17 ■
desserts such as cupcakes, cookies, both cake and banana pudding shots and even cake truffles.” There is no longer a set tradition of just having a large white wedding cake for dessert. The traditional cake was white with white icing which was a symbol of money and social prominence. This partly derived from times which the fine white sugar, used to produce the light icing, was very expensive. The whiter the cake, the wealthier the
family appeared to guests. White was also considered the color of purity and that is why it is referred to as the “bride’s cake.” Today, it is acceptable for cakes and desserts to be any color, and most brides now choose to base their cakes choices around the decorations they choose and personal tastes, rather than traditions. In addition, gluten-free desserts are in high demand. The groom’s cake has been around almost as long as the “bride’s cake.”
Top: Portable food served from food trucks is catching on for outdoor receptions. Middle: A smaller wedding cake, surrounded by a variety of desserts makes a sweet addition. Bottom: Groom’s cakes, designed to reflect his passions are also en vogue. Originally though, it was much richer and darker. In fact, in the Southeastern United States, the first groom’s cakes were fruitcakes laced with liquor. Traditionally, a slice was given to each unmarried woman after the ceremony, which she was to place underneath her pillow in order to dream of the man she would marry. Eventually, flour based cakes decorated with the personal preferences of the groom took the place of the fruitcake. The slice of cake under the pillow became slices of wedding or groom’s cake given to all guests to take home after the wedding. The food and decorations for the reception have probably seen the most
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but different.” Many are opting for a natural setting outside and letting Mother Nature provide most of the decorative background. Also, brides are choosing to leave the fancy china behind in place of dishes more easily served in bowls. Another interesting trend is the use of ice sculpture. Recorded history of ice sculpture dates nearly 4,000 years ago which tells us the Inuits, in present day Alaska, harvested ice from frozen lakes to build insulated
shelters or igloos. Priceonomics, an online newsletter actually researched its history. According to their information, the artistic and functional sculpting of ice is believed to have begun in China. During the 1600’s, it is known that “native fishermen in the province of Heilongjiang carved ‘ice lanterns’ to guide them through dark winter terrain: they’d freeze buckets of water, carve a hole in them, and insert candles that would illuminate the ice. The trend spread throughout northeastern China
While ornate, white wedding cakes may no longer be the norm, this cake by Icing on the Edge proves nothing beats a classic. changes over the years. According to the book, White House Etiquette guide, which was popular with brides a century ago, the best time for the wedding ceremony was at noon and most weddings were held during weekdays, not weekends. Receptions were optional and, even 50 years ago in The South, receptions were rare. The tradition was a “cake cutting,” which included the wedding cake, nuts, mints and punch. There were no heavy hors d’oeuvres or elaborate buffets and family and friends usually took the roles of serving guests. The trends today include more outdoor wedding ceremonies and even receptions, incorporating food truck stations with hors d’oeuvres, hot dogs, as well as desserts, ice cream, foods in bowls and cocktails. As to the reception, the goal seems to be who can achieve the most unique venue, food, décor, etc. Five to eight years ago, the barn venue was at its height. Now, according to wedding planners, it is losing its popularity. According to Alan Bishop, Director of Catering for Smoke Pit, “the trend in 2019 and 2020 is casual and good
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From single block of ice displays, to intricately carved works of art, nothing accentuates food like an ice sculpture. (Displays by Artisan Ice Sculpture) and ice became a popular medium for outdoor lighting.” “However, the first incidence of using ice as an art form has just been around since 1892 when renowned French chef August Escoffier created an ice sculpture of a swan that was used to introduce a new dessert. This began the long-standing tradition of ice sculpting in the culinary arts”. In fact, many ice carvers today are introduced to the art in culinary school. “It wasn’t until the 1980’s though that ice sculpting rose to prominence as an art medium in the United States. In 1987, the National Ice Carving Association (NICA) was formed to ‘promote ice sculpting as an art form;’ a year later, ice sculpting became a Cultural Olympian event at the Olympics.” Originally, culinary schools taught ice carving to accentuate food buffets with
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vegetable, butter or cheese carvings. From these simple beginnings, ice sculptures have expanded their artistic talents to include more elaborate designs. Today, wedding receptions include traditional sculptures, such as single block ice for centerpieces. But, they have evolved into more functional uses, such as a seafood or vegetable bar. According to Nathan Moran owner of Artisan Ice Sculptures, about 35% to 40% of his business is weddings which include simple to very elaborate sculptures. He has even designed entire ice bars (where the top of a drink bar is made of carved ice. Pricing depends on the number of blocks of ice it takes to make the design. As was mentioned earlier, being different is the trend in weddings and that extends to ice sculptures as well. Much has changed over the past century with regard to an event that
The goal of each vendor is not just to make a dollar, but to help make the best wedding possible -Sharon Goick, owner of Icing on the Edge is still very well celebrated. However, regardless of all the changes, according to Sharon Goick owner of Icing on the Edge, the goal of each vendor is not just to make a dollar, but to help make the best wedding possible” for this, hopefully, one-time event. ■ Our thanks to Lori Rice, Sharon Goic, Alan Bishop and Nathan Moran for their contributions to this article.
Stress- Mind Matters! April is National Stress Awareness Month. Most have heard the importance of managing our stress and how this can improve our overall health. But do we understand WHY stress affects our health as much as it does? Research shows that stress alters the way our body and brain function. When exposed to a significantly stressful event, our body can become sensitized to stress. This means it takes less stress the next time to elicit the same bodily response. If you experienced an extremely stressful event, even 50 years ago, it can change the way our brain and body respond to future stresses. Our body’s stress response originates when the brain senses a stimulus, which then triggers a hormone response. Some hormones can have a positive effect, increasing blood flow and oxygen to the brain. This can leave us feeling energized. If the stress goes on too long, or if the body is conditioned to release too many hormones, this can result in a decreased immune system, digestive issues, impaired memory, anxiety, and a higher risk of heart attack and stroke. The good news is there are ways we can reverse changes that occur to our brain and body as a result of too much stress. We cannot eliminate all stress from our life. However, changing the way we PERCIEVE the stress can have a profound effect on our body. Viewing a stressor as a challenge to overcome, instead of a threat, can lead to resilience. This can increase your tolerance threshold to stress in the future. It is helpful to have a stress management “tool box” to find the technique that works best for you. Some tools include mindfulness, meditation, exercise, deep breathing, guided imagery, listening to music, journaling, positive thinking, and
goal setting. I help teach a class on improving self-management techniques to individuals suffering from chronic health conditions where we practice several of these techniques.
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Sponsored by Cannon Pharmacy • If you would like more information on how to participate in free classes in the community, please contact Cannon at 704-886-0840. ■
April 2019 21 ■
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Breaking Bread: The Ultimate Vanilla Cupcake Recipe DIRECTIONS 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. 2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove to wire racks to cool completely. 3. For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners’ sugar until smooth. If desired, tint with food coloring. Frost cupcakes. Decorate as desired. NUTRITION FACTS 1 cupcake: 278 calories, 14g fat (9g saturated fat), 62mg cholesterol, 105mg sodium, 36g carbohydrate (25g sugars, 0 fiber), 2g protein. Originally published as Very Vanilla cupcakes in Taste of Home February/March 2013 INGREDIENTS CAKE • 3/4 cup unsalted butter, softened • 1-1/2 cups sugar • 3 eggs • 1-1/2 teaspoons vanilla extract • 2-1/3 cups cake flour • 2-1/2 teaspoons baking powder • 1/2 teaspoon salt • 3/4 cup whole milk FROSTING • 1 cup unsalted butter, softened • 3 teaspoons clear vanilla extract • 2-1/2 cups confectioners’ sugar • Paste food coloring, optional ·• Colored sprinkles and nonpareils
A “hometown girl: from China Grove, NC, watching her mother prepare dishes and desserts for their community and church events was the highlight of her weekends. Everything she made was with love, from scratch, and the joy that she received from others enjoying it she instilled in Chef Katrina. Now happily married for 15 years with two beautiful children, Katrina enjoys instilling that love for baking in them! “I bake from the heart.” In a day and age when from “scratch” takes too much time for most Katrina enjoys taking my time and putting a little bit of love into every bite!
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Ghostbusters ECTO-1 Tribute Car
Ghostbusters ECTO-1 Tribute Car Comes to Life at Charlotte Motor Speedway’s Pennzoil AutoFair Charge up your proton pack, calibrate the PKE meter and empty all traps into the containment unit, because the April 4-7 Pennzoil AutoFair at Charlotte Motor Speedway will celebrate all things “Ghostbusters” with a visit from an “Ectomobile” spirit transport replica. When the movie “Ghostbusters” premiered in 1984, it became the highest-grossing film of the year and made a star out of a white-and-red 1959 Cadillac Miller-Meteor ambulance/hearse. The Caddy, known as ECTO-1 or the Ectomobile, was loaded with all manner of spirit-hunting equipment and sported the now-famous “no ghosts”
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emblem on each front door. A 1989 sequel, “Ghostbusters II,” featured an updated ECTO1a built on a different 1959 Cadillac, while the 2016 reboot, “Ghostbusters: Answer the Call,” starred a white-and-pink ECTO-1 built on a 1984 Cadillac. In the ensuing 35 years, “Ghostbusters” fans from all over the world have been creating their own versions of the Ectomobile. One of the finest examples of an ECTO-1 tribute car belongs to Barrie J. Clark of Fort Mill, South Carolina. Clark and his team spent more than 1,200 hours restoring a 1974 Cadillac Miller-Meteor hearse and outfitting it with a monstrously large 472ci V-8 (for those urgent exorcisms). Clark’s ECTO-1, which spends most of its time at charity events, children’s hospitals, birthday parties, and parades, is
fully equipped with a custom ectoplasm containment system, ecto goggles, and loudspeakers that play the otherworldly warning siren from the first movie. The roof rack is stacked high with wraithwrangling apparatus, most of which was handmade by Clark’s crew.
“The Little Shop” Opens in Historic Downtown Concord There is a new store/event space opening in historic downtown Concord called “The Little Shop.” However, don’t let the name fool you, The Little Shop, is far from a little idea. Started by creative husband and wife team Adam and Jessica Miller they are expanding the DaVinTee Screen Printing Company into this new storefront, event, and overall creative space.
There is a new store/ event space opening in historic downtown Concord called “The Little Shop.” However, don’t let the name fool you, The Little Shop, is far from a little idea.
owner Adam Ramsey Miller. Not only will The Little Shop offer unique finds in their retail space, but they also have a large craft space perfect for private events. “I knew when I was designing the space I wanted it to feel open enough for parents and families to shop and create in,” stated Jessica Lockavitch Miller, owner and designer The Little Shop is located at 74 Spring St. in Concord.
Rowan-Cabarrus Names New Vice President For Student Success Rowan-Cabarrus Community College has named the new vice president for student success, Natasha Lipscomb. After Dr. Janet Spriggs accepted the position of president of Forsyth Technical Community College, Rowan-Cabarrus began Natasha Lipscomb a national search for a new vice president for student success. “While we knew our vision was
“We reviewed nearly one hundred and fifty qualified applications from across the United States and interviewed many candidates through a rigorous process. We were incredibly impressed with Natasha and her leadership. Ultimately, she was the absolute best person for the role.” -Ken Ingle on the right track because of the many accomplishments of our student success team, we wanted to be sure we had the right leader to continue the good work and take the student experience to the next level,” said Dr. Carol S. Spalding,
Cabarrus Magazine Would Like to Thank its Community Sponsors!
What does a Community Sponsorship Get You? On Cabarrusmagazine.com: Adam and Jessical Miller in The Little Shop Next to Memorial Gardens at 74 Spring St. SW, The Little Shop, offers vintage finds, handmade ceramics by Miller himself, and of course T-Shirts. “We love doing custom design work for our clients and meeting their specific needs, from shirts to signage. We have always wanted to expand our designs into the retail market, so we are very excited to create The Little Shop,” says
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president of Rowan-Cabarrus. “I appreciate the work of the hiring committee. Natasha did a fabulous job throughout the interview process, and we are sure that she is the best person for this job.” Lipscomb previously served as the executive director of student success for the College. “We reviewed nearly one hundred and fifty qualified applications from across the United States and interviewed many candidates through a rigorous process,” said Ken Ingle, chief officer of information services, who led a hiring committee comprised of employees across the College. “We were incredibly impressed with Natasha and her leadership. Ultimately, she was the absolute best person for the role.” Lipscomb has over 18 years of experience in education administration, including public K-12 and higher education and holds a bachelor of science degree in psychology, several North Carolina teaching certifications and a master of management in public administration. She is also a professional leadership trainer, coach and speaker through the John C. Maxwell certification program.
Matt Millward As GM For Intimidators Matt Millward has been announced as the Intimidator’s general manager for the 2019 season. This news is one of a series of steps being taken by Temerity Baseball, the team’s new owners, to upgrade and improve team operations in Matt Millward
anticipation of the move into the new Kannapolis Sports and Entertainment Venue for the 2020 season Millward, 31, brings more than a decade of experience with two of the most successful franchises in Minor League Baseball to his new post in Kannapolis. A graduate of Penn State University, the Bethlehem, Penn., native finished his degree in business management while working in ticket sales for the Lehigh Valley IronPigs. During that period the IronPigs (Phillies’ Triple-A affiliate) opened a new ballpark. He moved to the Carolinas in 2010 for an opportunity with the Charlotte Knights when the team still called Fort Mill, S.C., home. He played a pivotal role in strategic planning for their successful move to Uptown in 2014 and ultimately rose through the ranks to become Charlotte’s Vice President of Ticket Sales and Operations. His efforts contributed to the Knights’ status as the MiLB leader in attendance four of the last five seasons. “After a nationwide search, we found the ideal professional to help lead our team into a new era of Kannapolis baseball. Matt’s energy and passion for a first-class fan experience will propel the team to new heights,” remarked Temerity Baseball President & CEO Andy Sandler. Millward will be charged with guiding the team’s operation on a day-to-day basis in 2019 and making the transition into the downtown Kannapolis Sports and Entertainment Venue (SEV) a smooth and successful one. “Through a combination of
imagination, innovation, and superior customer service, I look forward to embracing the Kannapolis community and transforming the team into a model franchise within the landscape of Minor League Baseball” said Millward. Opening Day for the team’s final season at the Intimidators Stadium supported by Atrium Health is scheduled for Thursday, April 4, 2019 at 7:00 p.m. against the Rome Braves.
Six-time World Record Holder JD “Iceman” Anderson Displays Superhuman Strength at Pennzoil AutoFair Six-time world-record holder and an expert in feats of unbelievable strength, JD Anderson, will appear at Charlotte Motor Speedway during the four-day Pennzoil AutoFair, April 4-7.
JD “Iceman” Anderson Anderson has broken a total of six world records including theGuinness World Record for “The Most Ice Blocks Broken by a Human Battering Ram,” earning him the nickname “The Iceman.” His amazing strength allows
This month at Cabarrusmagazine.com!
The 2019 Easter Guide! Your source for all the passion plays, Easter egg hunts and Easter Bunny sightings in the area! It’s not too late to add your event! Send it to Jhuddle@cabcomedia.com!
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Anderson has broken a total of six world records including theGuinness World Record for “The Most Ice Blocks Broken by a Human Battering Ram,” earning him the nickname “The Iceman.” him to break baseball bats across his back or knees, rip license plates in half with his teeth and roll up frying pans with his bare hands. As he has traveled the world showcasing his unique abilities, Anderson uses his platform to share his unwavering Christian faith and inspire others to reach their full potential through motivational speaking. “Being in the position I’m in is truly the biggest honor one could have,” Anderson said. “Traveling the world entertaining and wowing people through feats of strength
is great, but the chance to impact people’s lives on a daily basis is what life is all about. The greatest thing you can make in life is a difference.” Anderson’s success has led him to star on several top TV shows including: “The Daily Show with John Stewart,” “Guinness World Records Gone Wild,” “The Tonight Show with Jay Leno” and “Americas Got Talent,” among others, as well as appearing at Guinness World Records in Milan, Italy. Today, “The Iceman” travels around the world motivating and encouraging people of all ages in churches and school assembly programs. Anderson has spoken at over 1,000 school assembly programs and has left an imprint on hundreds of lives. Charlotte Motor Speedway will host Anderson at the Pennzoil AutoFair on Thursday, Friday and Saturday of the four-day automotive spectacular with one-of-a-kind performances at 11 a.m., 1 p.m. and 3 p.m. daily near Victory Lane. ■
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Events Calendar
SELF-GUIDED HISTORIC WALKING TOUR Daily Downtown Concord • Take a step back in time with the touch of a button when you download the Concord Downtown NC App to your Bluetooth-enabled device. • More than 50 historic sites; follow along at your leisure. • 704-784-4208; concorddowntown.com ARTHUR TRACE: THE ARTFUL DECEIVER April 6, 4pm Davis Theatre 65 Union Street S., Concord • Arthur Trace performs magic in an artful and Innovative way • 704-920-2787; cabarrusartscouncil.org NORTHEAST DIGESTIVE 2ND ANNUAL 5K BUM RUN April 6, 6-8:30 am 10030 Edison Square Dr., Concord • Sponsored In part by CabCo Media Group/Cabarrus Magazine! • For more Info and Registration, visit northeastdigestive.com/5K THE CABARRUS QUILTERS GUILD April 8 • 6:30 PM Forest Hill United Methodist Church 265 Union Street N., Concord • Speaker: Anna Lopez • April 9 workshop: Seminole Piecing; 9:30am at Epworth Methodist Church • cabarrusquiltersguild.org
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APRIL VETERANS BREAKFAST April 8 • 9:00am Mt. Pleasant Senior Center 8615 Park Drive, Mt. Pleasant • All military veterans/spouses invited • Join us for breakfast, speakers and fellowship every month! • Call 704-920-3484 to RSVP. BUSINESS AFTER HOURS April 9 • 5:00-6:30pm Cabarrus Country Club 3247 Weddington Rd. NW, Concord • Premier networking event for business professionals; a relationship-building experience held in a relaxed setting that benefits you and your company through added contacts and resources. • Free for Chamber members; guests contact Alison Paladino: 704-782-4000 GET SOCIAL! 2019 April 11, 8am - 5pm Great Wolf Lodge Conference Center 10175 Weddington Rd., Concord • Social Media Marketing Conference for busineeses and non-profits. Topics will include: Video, Email Marketing, What’s Next with Facebook, and Generational Marketing as well as an Interactive Instagram session that will have you on your feet and creating content in real time! • Use PROMO Code: CCMedia for special discount • getsocialmmc.com
14TH ANNUAL SPRING HERB & PLANT FESTIVAL April 13, 8am - 4pm Cabarrus Arena & Events Center 4751 US Hwy. 49 N, Concord • This event is free • 75 plus vendors in addition to the Master Gardener’s tent with many garden related products. • www.mastergardeners cabarrus.org 2ND SATURDAY OPEN STUDIOS AT CLEARWATER ARTIST STUDIOS April 13 • 10:00am-4:00pm 223 Crowell Drive N.W., Concord • Several art studios on premises will be open with resident artists present to talk to, watch work, etc. • 704-784-9535; clearwaterartists.com KANNAPOLIS CRUISE-IN April 13 • 1:00-7:00pm N.C. Research Campus, Kannapolis • This family-fun event brings out thousands of show cars and spectators. • 704-932-3808; cabarrusevents.org MOONLIGHT & MAGNOLIAS Through April 14 • $20 & under Old Courthouse Theatre 49 Spring Street N.W., Concord • 1939 Hollywood is abuzz. Legendary producer David O. Selznick has shut down production of his new epic, Gone with the Wind, a film adaptation of Margaret Mitchell’s novel. The screenplay, you see, just doesn’t work. So what’s an all-powerful movie mogul to do? • 704-788-2405; octconcord.com
SELECTIONS Through April 18 • 9:00am-5:00pm The Galleries 65 Union Street S., Concord • A group invitational featuring various media and the diverse points of view featuring the works of Becca Bellamy, Marina Dunbar, Jessica Leitko Fields, John Geci, Joe Grant, Shaun Richards, Leigh Suggs and Laura Wood • 704-920-2787; cabarrusartscouncil.org
PIEDMONT FARMERS MARKET Every Saturday • 8:00am 518 Winecoff School Road, Concord • Open year-round. Fresh local produce, honey, free-range eggs, antibiotic and hormone-free beef, chicken and pork. • 704-425-5559; piedmont-farmersmarket.com
SMALL BUSINESS SATURDAY April 27 • All Day Historic Downtown Concord • Make a purchase at any participating business and enter into a drawing for $100 in Downtown Concord Dollars to be spent in participating businesses. • 704-784-4208; concorddowntown.com
CARS AND COFFEE April 20 • 7:00-10:00am • Free Charlotte Motor Speedway 5555 Concord Parkway S., Concord • CMS is hosting this monthly cruise-in-style event. • Car owners and enthusiasts gather to celebrate their shared passion for cars, showcasing their prized classics, customs and hot rods. • 800-455-3267; charlottemotorspeedway.com
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Business Resources
At A Glance
Automotive Sales Ben Mynatt Nissan 629 Jake Alexander Blvd. Salisbury, NC 28147 704-633-7270 www.benmynattnissan.com
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Bakeries Desserts By Katrina 2210 Roxie St. Kannapolis, NC 28083 704-795-0012 www.dessertsbykatrina.com
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CBD Oil Product Retail Sales Your CBD Store Page 3 Locations in Concord and University Area, Charlotte ConcordNC.CBDrx4u.com
Churches New Hope Worship Center 452 Brookwood Ave., NE Concord, NC 28025 704-786-0155 www.newhopewc.org
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Event & Wedding Venues Carolina Country Weddings Page 2 3721 Little Buffalo Creek Rd. Mt. Pleasant, NC 28124 980-349-5933 www.carolinacountryweddings.com
Funeral Homes Wilkinson Funeral Home Page 19 100 Branchview Dr. NE Concord, NC 28025 704-786-3168 www.wilkinsonfuneralhome.com
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Modern Impressions 5029 West W.T. Harris Blvd. Charlotte, NC 28269 800-840-2554. www.modernimpressions.com
Health and Wellness Facility
Radio Stations
TrueCare Health & Wellness Page 31 6487 Morehead Rd. Harrisburg, NC 28075 704-909-0355 info@truecarehealth.com www.truecarehealthandwellness.com
WEGO 98.3FM/1410AM 704-633-0621 www.memories983.com
Internet/TV Programming Providers Dish 1-844-403-6138
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Spectrum 1-855-412-4169
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73 & Main Hwy. 73 & Main St. Mt. Pleasant, NC 28124 704-436-2050 www.73andMain.com
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Retail Food Sales Omaha Steaks Page 32 844-220-8812 www.omahasteaks.com/dinner09 Page 27
Photographers Page 27
Physical Fitness iLoveKickboxing.com 3461 Hwy. 601 Concord, NC 28025 704-251-7903 www.ilovekickboxing.com
Restaurants
El Vallarta Bar & Grille Page 15 1480 Concord Pkwy. N, Ste. 305 Concord, NC 28025 704-792-2020 www.ElVallartaNC.com
Ed Solutions
Michael A. Anderson Photography 38 union St. S. Concord, NC 28025 704-701-5908 www.michael-a-anderson.com
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Pharmacies/Medications
1-844-389-7687
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Chicken Salad Chick Page 15 8915 Christenbury, Blvd., Ste. 40 Concord, NC 28027 704-275-9250 www.chickensaladchick.com/concord
Municipalities
Cannon Pharmacies Multiple locations in Concord and Kannapolis www.cannonpharmacies.com
Dentists Smile Cabarrus 5000 Hwy. 49 S. Harrisburg, NC 28075 704-455-3333 www.mzdds.com
Print & Technology Services
Northeast Digestive at Edison Square Page 2 10030 Edison Square Dr., NW, Ste. 204 Concord, NC 28027 704-783-1833
City of Kannapolis 401 Laureate Way Kannapolis, NC 28081 www.kannapolisnc.gov
Cleaning Services Blue-J 704-589-3148 www.bluejcleaning.com
Gastroenterology
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Theaters Old Courthouse Theatre 49 Spring St., NW Concord, NC 28025 704-788-2405 www.octconcord.com
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