Cabarrus CURRENT
CUTTING EDGE
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FEBRUARY 2020
MAGAZINE
Isn’t It
Romantic? Local Wineries: Vintage Romance P. 6 The Chef’s Table: Taking Dining Out to the Next Level P. 12 A Romantic Escape P. 18
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[ Publisher’s Notes ]
Word on the Street
M
y wife will tell you I’m a hopeless romantic. In fact, I often over-think my romantic gestures because I want them to be perfect. For the one you love, nothing is ever good enough or even comes close, in my opinion. They are the one who has your heart. They are your rock. They are the one who stands with you when no one else will. What gesture could possibly measure up to a person like that? The answer is…nothing. However, that doesn’t mean us hopeless romantics can’t keep trying and that is what this issue is all about. It is February, the month where love abounds, often in the form of roses and candy. But we can do so much better than that, can’t we, guys? If you can’t think of anything better, have no fear. Cabarrus Magazine is here to help you with a few ideas. This month, we have some great ideas how you can wine, dine and escape with your significant other and, in some cases, you don’t even have to leave the county! Going out is a staple of date nights, but what if you could take it to another level? There are a couple of restaurants that offer Chef’s Table dining experiences that are not to be missed. If you’re not sure what that is, read the article, young padawan. Of course, wine and romance are almost synonymous and there are several wineries in and near Cabarrus County where you can make an entire day from a visit, and one where you can even spend the night! We’ll introduce you to three such places. Finally, if you’re like me, you love to whisk your partner away for a weekend and just enjoy being together. We have some ideas for some fun winter escapes that are only a short drive away. So, this month, I encourage you guys to step up your game! After reading this issue, you have no excuse not to! Sincerely,
Cabarrus MAGAZINE
February 2020 Volume 20 | Issue 2 PRESIDENT Pam Tolen PUBLISHER Jason Huddle ADVERTISING Kimberly Brouillette, Jason Huddle DESIGN SPARK Publications CONTRIBUTING WRITERS Pam Tolen, Kimberly Brouillette, Jason Huddle CONTRIBUTING PHOTOGRAPHERS Treehouse Vineyards, Douglas Vineyards, Buzz City Games, Rowan-Cabarrus Community College, NorthEast Foundation, Kannapolis Intimidators, Davina & The Vagabonds, Jonathan Ross, Reggie Tidwell, Bart Boecker, Jeff Miller, Brian Dressler, Todd Bush, Creative Campfire, Michael A. Anderson Photography
Cabarrus Magazine is published by: CabCo Media Group 296 Church Street N., Hidden Plaza Concord, NC 28025 For editorial inquiries, call 704-782-2353 or email them to PR@cabarrusmagazine.com.
Jason Huddle Publisher Cabarrus Magazine
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For advertising inquiries, call 704-782-2353. Visit us at www.cabarrusmagazine.com. All rights reserved. ©2020, Comfort Publishing Inc., 296 Church Street N., Concord, NC 28025. Reproduction, in whole or in part, without permission is prohibited. Products named in these pages are trademarks of their respective companies. The opinions expressed herein are not necessarily those of Cabarrus Magazine or Comfort Publishing Inc.
[ February 2020 ]
Isn’t It Romantic? 6
FEATURES 6 Local Wineries: Vintage Romance
12
The Chef’s Table: Taking Dining Out to the Next Level
18
A Romantic Escape
REGULARS 11 12
Cannon Pharmacy: A Love Letter for Yourself, Read if you Care!
23
Breaking Bread: Chef Watson’s Smoked White Chicken Chili
24
Cabarrus Business: On the Go
28
February Events Calendar
30
Business Resources: At a Glance
18 February 2019 | 5
[ Feature ]
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[ Feature ]
Vintage Romance LOCAL WINERIES
“Wine is so romantic because it gives couples an excuse to set aside time for each other. It really doesn’t matter what varietal you have, as long as it’s something you both enjoy.” —Ana Keller, Winemaker BY: JASON HUDDLE
W
hen it comes to a beverage synonymous with romance, wine usually makes the top of the list. There is just something about sipping your favorite variety of wine, with the label of the winery you once visited, that brings back the happy memories of past outings and allows couples to sit back and relax to simply enjoy each other’s company. In recent years, North Carolina has become a destination for wine enthusiasts across the country, as it was 200 years ago. Unfortunately, the Civil War and, later, prohibition,
put an end to the state’s thriving wine industry for the time being. However, in the early 2000’s, wineries began to emerge once again, increasing from 55 wineries and 300 vineyards in 2007 to 100 wineries and 400 vineyards just four years later. For couples who love wine, there is no shortage of options locally where they can sample the latest vintage. In last month’s issue, we featured Cabo Winery, winner of the Cabarrus Magazine Reader Award for Best Customer Service, as one such place. Here are some other local options for wine connoisseurs sure to get sparks flying.
February 2019 | 7
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Cougar Winery Deb Filkins owns Cougar Run Winery along with her husband, Tom. In fact, their business was born out of their mutual love for wine. “We fell in love with Thistle Meadow Winery in Laurel Springs and were encouraged by the owner to make wine ourselves,” Deb explained. “And so we did. Pretty soon we had a LOT of wine in the basement. After a lot of mentoring by Tom Burgess (owner of Thistle Meadow), years of wine making experience, and a leap of faith, we created Cougar Run Winery.” Located on Church Street, in Concord, inside the Old Creamery Building, the Filkins’ have strived to create a place the wine novices and experts alike can come and enjoy, not only the end product, but the process of making it, as well as a
Cougar Run Winery offers a private space for parties and events available for booking.
respite from daily life. “We are very laid back for a winery and encourage
our guests to just take a moment to relax and enjoy themselves and our wine,” Deb said proudly. “We have cards, games, coloring books, and a large jigsaw puzzle for them to work on for as long as they choose to stay. We believe in the adage that you don’t stop playing because you get old, but that you get old because you stop playing.” As with any winery, Cougar Run has its loyal customer base and everyone has their favorite wines. Spring Break and Telling Secrets (coconut yuzu and peach chardonnay, respectively), rank among the top in the sweet category, according to Deb, while Eclipse, MichaelRose, and Epiphany (Pinot
“We are very laid back for a winery and encourage our guests to just take a moment to relax and enjoy themselves and our wine.” —Deb Filkins, Owner 8 | Cabarrus Magazine
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Douglas Vineyards Noir, Cabernet Sauvignon, and a Meritage) are favorites in the red line. Finally, Cool Breeze and Moonlight & Shadows (Pinot Grigio and Sauvignon Blanc) are tops in the white line. One unique offering from Cougar Run, not seen everywhere, are their ciders. “Our pear and cherry ciders are very popular,” said Deb. “We make a lot of different wines and ciders, and pretty much have something for every taste. It all comes down to personal choice.” Cougar Run is a constant haven for hopeless romantics. Aside from hosting several weddings or engagement parties throughout the year, they also host a “Pairings Night at the Winery”. “It is our annual pre-release dessert wine party. It is a great couple’s night,” Deb elaborated. In addition, the Filkins also said the have, “incredible wine/ chocolate pairings by appointment”. New this year, for Valentine’s is a special gift box that includes six different wines that were specially paired with six French Broad Chocolates (one of the top 10 chocolatiers in the US) and another dessert party of sorts. “Details are currently still in the works, but will be published on our website ASAP,” Deb added. As to what makes the perfect wine for any date, Deb said that answer is simple. “It is the one that you and your date love, and isn’t that what Valentine’s day is all about?”
On the outskirts of Kannapolis sits Douglas Vineyards. Doug and Denise Fink opened the winery in April of 2015 and haven’t looked back since. Doug had worked in retail management for nearly 30 years and was looking for a change. Much like the Filkins, the couple had enjoyed wine tastings at other wineries, and the thought occurred to Doug, “why not?” And, just like the Filkins, Doug began to make wine in the basement of their home and would gift it to friends. It wasn’t long before people were asking to purchase
it. For a year after opening the winery, Doug continued in retail management, and was then able to devote all of his focus toward Douglas Vineyards. Douglas Vineyards boasts muscadine vines, and a covered pavilion for special events. The tasting room has a bar and indoor seating, and a front porch for visitors to relax and mingle, as well.
Douglas Vineyards is an awards-winning winery, with space available for events, located in Kannapolis.
As with most wineries, the wine tastings at Douglas Vineyards are very popular. The owners make themselves available to talk with the tasting room guests. The property is well manicured, February 2019 | 9
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and the vines are visible from the pavilion and tasting room porch. There are also live music and food trucks during the warmer months that couples, and families, can enjoy. It is also becoming an increasingly popular location for nuptials, hosting about 10 weddings, per year. “These events range from small, intimate affairs to large gatherings,” explained Denise Fink, a spokesperson for the vineyard. “The winery has been a part of marriage proposals, as well. While several have been during regular business hours, we have also opened the property for surprise proposals.” Bitchin’ Blackberry, Summer Sangria, Fall Harvest and seasonal portstyle wines rank among the favorite varieties for regular visitors. However, Fink said you can’t go wrong with Bitchin’ Blackberry, no matter what the occasion.
Visitors to Douglas Vineyards can expect a warm welcome from both the two-legged and four-legged hosts.
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Treehouse Vineyeards
Just down Highway 601 in Monroe is a vineyard you can not only visit, but spend the night as well. Treehouse Vineyards boasts two treehouses visitors can book for overnight stays, along with the original treehouse, called “Date Nite”, which is not equipped for overnight enjoyment, but does offer a ceiling fan, couch, rocking chairs and a porch that allows a “breathtaking view” of the vineyard, pond and horses grazing in the nearby pasture. When Phil and Dianne Nordan first planted the vineyard in 2005, Phil already had a love for building treehouses. He had built and lower level treehouse for his daughter, when she was young and then decided a treehouse for adults was in order. So, he built “Date Nite”. Once the local media picked up on the unique feature of the vineyards, the Nordan’s knew treehouses equipped for overnight stays would be needed. Before opening in 2010, two more treehouses were added to the property, “Papa’s Dream” and “Horsefeather’s Hideaway,” which sleeps 6 people comfortably. Both overnight treehouses are fully plumbed with a bathroom, shower and kitchenette. The vineyard, which now features eight varieties of muscadine grapes, all native to this area, now provides eleven wines available to the public, nine of which are award-winning, ranging from dry to semi-dry, semi sweet to
Papa’s Dream (left) and Horsefeather’s Hideaway (right) are available for overnight bookings at Treehouse Vineyards.
dessert wines. And, visitors don’t have to stay overnight to enjoy the Treehouse Vineyards. There are various activities on most Friday and Saturday nights, depending on whether a private event has been booked. Activities include anything from Live Music, Murder Mysteries and Trivia Nights to name a few. Of course, wine tastings and winemaker tours are available every day of the week. The hours for the tastings and tours depend on the day of the week. For romantics, there are several events throughout the year, including the annual Valentine’s Dinner. More events are always listed on the event calendar on their website, at www. treehousevineyards.com. As to what their customers like best, the Nordans say their sweet red Sunset Hills is their best seller, as well as their semi-dry Liquid Sunshine and dry Her Way Cabernet. The Date Night sweet white muscadine is also a favorite! However, as to what makes the perfect date wine, their answer is simple. “The best wine for any date is the one that a couple likes the best!”
A Love Letter for Yourself, Read if you Care!
N
one of us are exempt from being a caregiver. As Rosalyn Carter once said, “There are only four kinds of people in the world. Those who have been caregivers. Those who are currently caregivers. Those who will be caregivers, and those who will need a caregiver.” So, how can I sum up caregiving on one small page when I could fill pages that would overflow a library? To make sure we are on the same page: Who are you caregiving for and why are you caregiving? People care for young infants, children with special needs, spouses/aging parents with health conditions, and caregiving includes caregiving for yourself. When are you caregiving and what are you doing when caregiving? Caregiving can be short term (e.g. caregiving during the flu or broken bone), or long-term. This may mean bathing, dressing, feeding, helping with finances, serving as their memory. Where are you caregiving? It can be inside the person’s home, over the phone, at the doctor’s office or school meetings. How are you caregiving? If I said that that a person tends to “care like a bear” do you think of bear hugs-because you love that person, or do you think of the Mama Bear caregiving, where it brings out your biggest claws (e.g. stress of caregiving, professionals “just don’t understand,” or feeling of no one supporting youbecause you have to advocate every step of the way, or maybe somewhere in between)? The truth is caregiving can be a “bear” and misunderstood until it becomes personal. It would be a mistake to assume you must give “of” yourself more than you give time “to” yourself. That leaves you with guilt, anger, and depression, and burnout.
You are not alone, and your emotions are real. This is where you must care for yourself. Our community outreach team at Cannon Pharmacy is willing to speak
[ Healthy Living ] BY AMANDA BUCK SPONSORED BY CANNON PHARMACY
with you and walk alongside you through the caregiving journey. From practical solutions to groups in the community, there is help for you! Call us at 704-886-0840 x 3007.
February 2019 | 11
[ Feature ]
The
Chef’s Table
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Taking Dining Out to the Next Level BY: PAMILLA TOLEN
[ Feature ]
A
re you looking for something unique to celebrate a special romantic occasion? Then think about a “Chef’s Table” dinner. Traditionally, a chef’s table is located in the actual kitchen of a restaurant. This table is reserved for VIPs and special guests of the restaurant owner, or Executive Chef. Normally the head chef prepares a special themed
dinner that may, or may not be on the regular restaurant menu. To receive an invitation eat at the chef’s table is a very special event and an experience beyond a regular meal at a nice restaurant. The chef is not only in charge of preparing the special meal, but he or she also interacts with each guest, giving
Considered by many as the ultimate fine dining experience, Chef’s Tables should be on every foodie’s bucket list.
February 2019 | 13
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Chef Watson invites you to participate in his Chef’s Table, available by reservation only.
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[ Feature ] them information about the food preparation and even a short history of their fining dining experience. He or she talks about each course that will be served during the meal. It is an intimate dining experience for 2 to 10 guests, normally developed around a theme for the meal with as few as 4 courses or as many as 8 to 10. Today, although the traditional location is still available in some restaurants, the idea has been modified in modern eateries. Many don’t have the kitchen space available, so, they set aside an area within the main dining room. Some have dedicated rooms, or even have a table in their wine cellar. We found two such restaurants that provide this service in the Cabarrus area, 44 Mills in Concord and 73 and Main in Mt. Pleasant. There are also several Charlotte restaurants, as well as one in Davidson, which provide this dining experience. Reservations are always required and, because of the nature of the dining experience, the cost is a flat fee per guest which is slightly higher than a traditional meal. Usually, the price ranges from $80 to $200 per person for a small group, or around $100 per person for a larger group. We interviewed Michael Watson, Executive Head Chef at 44 Mills, about his background as a chef and how his restaurant entertains guests who wish to enjoy this type of dining experience. Chef Watson is also a partner in the restaurant.
Chef Watson came to Concord from Jacksonville, Florida, where he has been cooking professionally since the age of 16. Initially, he was trained by a group of chefs whom were winners of the prestigious James Beard Award. The James Beard Foundation Awards are annual awards that recognize culinary professionals in the United States. He then attended Johnson-Whales University in both Providence RI and Charlotte NC, where he graduated. According to Chef Watson, he has desired to be a professional chef since the age of 14, when he worked as a cook at a Boy Scout camp earning $100 a week. What makes a chef’s table meal unique? According to Chef Watson, “While the customer might choose to have the meal centered around a particular theme ( i.e. a romantic dinner for two, or a business dinner, or a special occasion with friends) part of the dining experience is that the guests do not know in advance what each course will be, until it is presented by the dedicated wait staff. There are no menus pour over, no wine lists to ponder. The chef does it all. You are simply there to be pampered and enjoy the experience.” Upon arriving at the 44 Mills restaurant you will be escorted to a table set aside apart from the main dining area. The table will be set to perfection and your host or hostess will greet you and explain how the experience will begin.
“While the customer might choose to have the meal centered around a particular theme (i.e. a romantic dinner for two, or a business dinner, or a special occasion with friends) part of the dining experience is that the guests do not know in advance what each course will be, until it is presented by the dedicated wait staff. There are no menus pour over, no wine lists to ponder. The chef does it all. You are simply there to be pampered and enjoy the experience.” — Michael Watson, Executive Head Chef at 44 Mills
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February 2019 | 15
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Your dedicated wait staff will be introduced, and they will proceed to take any drink orders. If the dinner includes wine, the chef will choose the wine that pairs with each course so there is no need for a wine menu. Your wait staff is exclusively yours and will not be serving other diners during your meal. At some point Chef Watson will come to your table to talk about the food and wine you will be enjoying. His explanations can include a history of the food, and even the preparation itself. Every course of your meal is prepared in a manner that will build 16 | Cabarrus Magazine
on your enjoyment. Just as the wine is paired with each course of food, the food itself is selected to meld with the next course, bringing the end of the meal to a delightful crescendo of tastes that leaves you feeling you have just experienced a gastronomic experience of a lifetime. At 44 Mills, Chef Watson chooses the menu carefully to compliment the theme, and the guest’s dietary concerns. Because restaurants usually have only one allocated chef’s table, you can be sure the focus of your dedicated staff will be on your needs exclusively. Because this meal is charged at a flat fee, the only other consideration you have is a nice
gratuity for the phenomenal service you receive. Several years ago, I had the privilege of experiencing a chef’s table that still resonates with my taste buds to this day. It began with a first course of fruit and champagne to titillate the taste buds. Next the soup was served. It was a cold Gazpacho (tomato soup). The third course was a small salad with balsamic dressing. The fourth course was the fish course of ceviche (usually made with red snapper lemon and lime juice) and sometimes cilantro. Each course is small and only meant to open your taste buds to a variety of flavors. No one course is meant to fill
[ Feature ] be something the chef has especially prepared to be the crowning glory of the meal. It will be an item of his or her choosing, which may include a special glace’ on beef or chicken and any additional accoutrements such as vegetables that enhance the presentation on the plate. For people with dietary restraints, it can be a vegan or vegetarian meal, and even gluten-free. With each course a different wine can be served which accentuates the flavor of the food in that course. Regardless, the main course will be a work of art. The chef is the artist and the diners are there to enjoy the art for as long as they desire. Finally, after guests have enjoyed the main portion of the meal, a dessert is served that is the final exclamation point to a meal you will never forget. Coffee or hot tea is offered to guests, and now it’s time to relax and just enjoy the last moments of a very memorable meal.
you up, but rather collectively blend with the other courses to enhance your food experience. Also, the courses are served slowly giving you time to enjoy conversation with your guests and ask the chef any questions you might have about the food. The chefs table is never rushed. Then the interlude or intermission in the meal arrives. This is where the palate is now given a chance to clear and prepare for the main course. During this time, a small cup of sherbet is given to each guest. Next, the main course of meat was served. During my meal, it was a filet with a specially prepared glace’. Whether is beef or fowl, it will always
In this day of fast food and a plethora of restaurants that want to turn over tables as rapidly as possible, the chefs table is a place to take a breather and enjoy the experience of dining as in days gone by. It’s a place where you can show that special person how much being with them means to you. Or an event to share with friends that want to enjoy a special dining experience together. You don’t have to know a lot about food, or wine, or entertaining because the chef and his or her dedicated staff do it all for you, and make you look and feel like royalty. You don’t have to do a thing, just sit back and relax with the confidence that everything will be perfect. Since February is the month of romance, why not try something really unique to give that special person in your life a night to remember? Give him or her an evening with the chef at his table.
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February 2019 | 17
A
R Escape
omantic BY KIMBERLY BROUILLETTE
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W
hether you and your significant other have been together for a few months or decades, it’s always a great idea to celebrate your relationship. Romantic getaways are a wonderful way to focus on each other, while having a great time in a new setting. Since it’s still very cold in February, a fun-filled trip that might
include skiing, entertainment, spa treatments, or simply relaxation could be just the ticket. A list of fun and scenic NC mountain locations has been compiled in this article as inspiration for a romantic weekend or vacation. All of them are located within a few hours of Cabarrus County, so they’re perfect for couples to relax and enjoy themselves, without driving a great distance. Enjoy!
The Destinations
The Esmeralda Inn & Restaurant, Chimney Rock, NC Sugar Mountain Resort, Sugar Mountain, NC Cataloochee Ski Area, Maggie Valley, NC
Night skiing at Cataloocee Ski Area is a beautiful and thrilling way to experience its 18 slopes and trails, ranging from beginner to expert.
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The Esmeralda Inn & Restaurant Chimney Rock, NC
Escape to a nearly 130-yearold, historic inn with beautiful surroundings and rustic, but luxurious charm. The secluded Esmeralda Inn is located at the edge of the Appalachian Mountains, near Chimney Rock State Park and Lake Lure. This perfect getaway retreat is the ideal place to stay while visiting some of the top mountain destinations in North Carolina. According to the inn’s website, theesmeralda.com, “motion picture makers discovered The Esmeralda and the Hickory Nut Gorge area in 1915. It was a favorite spot of silent movie stars and several silent films were actually filmed at The Esmeralda. Notables such as Mary Pickford, Gloria Swanson, Douglas Fairbanks, Clark Gable and others used The Esmeralda as a hideout.” The Esmeralda Inn has many cozy accommodations for couples and families alike. Attractive king and queen, spacious bedrooms are located in the main inn. Most face the gardens or outdoor patio. The one-bedroom and bath Honeymoon Cottage is the newest addition to the Esmeralda Inn Cabins, and is located just steps from the main building. Two and three-
bedroom cabins are available for larger groups, including a couple that are situated near the Rocky Broad River. To begin each morning, a gourmet, made-to order breakfast is included with your stay in the main dining area. The Esmeralda Restaurant has a casual dining atmosphere inside the elegant, rustic inn. It is open evenings from Tuesday through Saturday. The inn also features a Valentine’s package, which includes a candlelit dinner for two at The Esmeralda Restaurant, roses in room upon arrival, six chocolate covered strawberries and a bottle of Champagne. Other options include the Elopement or Romantic Escape Packages. For additional fun, the inn has a game room with a billiard table. The outdoor hot tub and fireplace area is a great place to relax year round (except during inclement weather). There are many great activities nearby, such as golfing, fishing, rock climbing, gem mining, historic attractions and bowling. The top local attraction is the 6,800acre Chimney Rock State Park, which is filled with many scenic views, hiking trails, beautiful waterfalls and rock climbing adventures. A wide range of
wildlife can be seen in their natural habitat. Animal lovers can drop by the Animal Discovery Den to discover the creatures that call this area home. Those who enjoy shopping, there are a variety of locally-owned stores and boutiques in the town of Chimney Rock. According to visitNCsmalltowns.com, “the Chimney Rock Village is full of surprises waiting to be explored. The village has an old-time feel due to locally owned businesses that occupy historic buildings full of character and flair. There are no “big box” stores, towering hotels, or chain restaurants found here, only the charm of a friendly and hospitable community.” In warmer weather, the Rocky Broad River and Green River are perfect for white water rafting, tubing, and kayaking. Lake Lure, where portions of the movie “Dirty Dancing” was filmed, is only two miles away, and is an excellent place for swimming and canoeing. Nearby, Cedar Creek Stables claims to have a “once-in-a-lifetime Lake Lure horseback riding experience through the beautiful landscapes of North Carolina.” A free area vacation guide is available at theesmeralda.com/vacation-guide/.
The inn also features a Valentine’s package, which features a candlelit dinner for two at The Esmeralda Restaurant, roses in room upon arrival, six chocolate covered strawberries and a bottle of Champagne.
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Sugar Mountain Resort Sugar Mountain, NC
For anyone who enjoys a skiing or snowboarding getaway, Sugar Mountain Resort is North Carolina’s largest ski area, with 21 trails, nine lifts and 115 acres of skiable terrain. The resort celebrated its 50th anniversary last year. Having a peak elevation of 5,300 feet, Sugar Mountain is located at one of the highest elevation resorts in the state. A high-speed detachable 6-person chairlift is new for the 20192020 winter season, and is the fastest in North Carolina. Visitors return each year to experience the amazing winter landscapes and fantastic skiing trails for all skill levels, with 15 of the slopes being lit for night skiing and snowboarding. Even the most skilled skiers can find a challenge at Sugar Mountain, as the resort boasts the only double black diamond slope in North Carolina, as well as the largest vertical drop (1,200 feet) in the state. Upper Flying Mile is an intermediate slope that connects with Lower Flying Mile for a total run of 1.5 miles long. Gunther’s Way is the newest slope in the NC High Country, and is 2,900 feet in length with a difficult rating. Other activities available at Sugar Mountain include guided snowshoeing, an outdoor ice skating rink, and snow tubing park with magic carpet lift. Don’t miss the live music line-up which is scheduled at the ski resort every Saturday from 4-6 p.m. through March 7th. The Sugar Bear Ski School offers a range of lessons for all ages and abilities. Additional shopping and restaurants are available in nearby Banner Elk, which is only 2 miles away. During warmer months, Sugar Mountain has a variety of bike and hiking trails, as well as golf and tennis. From June through September, Summit Express Chairlift shuttles foot-passengers and mountain bikers from the base of Sugar Mountain to its 5,300’ peak. Magic Cycles is
located in the base lodge, and offers helmet, body armor, bike rentals,
While visiting Sugar Mountain Resort, couples can enjoy a date night at nearby Banner Elk restaurants such as Bayou Smokehouse & Grill, Stonewalls Restaurant, or Puerto Nuevo Restaurant. bicycle repairs, and any necessary items to get you started and keep you going. A valid trail access/lift ticket is required to enter the trail system. Lodging and other amenities are available through local rental and hotel partners. Contact the individual partners for information on their specific amenities and specials. A typical ski season for Sugar Mountain begins in mid-November and ends in late March. Information on winter lodging, ski passes, equipment rental and specials can be found on the resort’s website at www.SkiSugar.com. Additional ski equipment rentals are available at several locations in Banner Elk, including Edge of the World Snowboard Shop, Extreme Ski and Snowboard, Ski Country Sports, and Sugar Creek Ski & Snowboard Rentals. Don’t forget to check the website for any special events and activities throughout the year. For more details on local information, download the brochure PDF file at www.skisugar.com/brochure.
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Cataloochee Ski Area Maggie Valley, NC
Maggie Valley is located on the fringe of the Great Smoky Mountains National Park and two national forests, where many outdoor favorite activities are available throughout the year, such as hiking, camping, biking, whitewater rafting, summer and winter tubing, and horseback riding. Additional activities in the Valley include golf at the Maggie Valley Club, miniature golf, fishing in our Heritage Trout Waters, antiquing, museums, skiing, snowboarding, tubing and more. One of the newest local destinations is the Elevated Mountain Distillery. Only a few miles away, you can visit the Cataloochee Valley area of the park. In 2001, the National Park Service successfully reintroduced elk to Great Smoky Mountains National Park. These intimidating and majestic animals are most commonly seen at either dawn or dusk. Stop by the Haywood County Visitor Center in Maggie Valley and pick up a free guide on elk sightseeing in the Smokies. In the summer, they also offer firefly night walk tours. To learn more about Cataloochee Valley tours and reservations, visit their website at cataloocheevalleytours.com. During the winter season, a popular activity is to take a run on the snowy mountain slopes of Cataloochee Ski Area, where you can ski and snowboard at over 5,000 feet in elevation. Cataloochee has 18 slopes and trails ranging from beginner to expert, and the ski area provides challenging fun for everyone. Every year, it’s one of the first ski areas to open and one of the last to close, so you’re guaranteed one of the longest ski seasons in the south. You can spend an entire day out on the slopes, then warm up by the fireplace in the lodge and enjoy a delicious meal at the on-site restaurant and lounge. Visit www.cataloochee.com for more info and current conditions.
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There are plenty of cozy spots at locally-owned restaurants to relax and warm up with local craft beer or a glass of wine. Near the bottom of the mountain, Tube World is available to visitors for a round of snow tubing. Thrilling activities like scenic winter hikes, incredible live music, shopping and entertainment are also available in the Valley. In addition, there are plenty of cozy spots at locally-owned restaurants to relax and warm up with local craft beer or a glass of wine. Three microbreweries and one distillery are local to the area: Boojum Brewing, BearWaters Brewing, Frog Level Brewing and Elevated Mountain Distillery.
A wide variety of lodging options are available in the area, including bed and breakfasts, cabins, cottages, inns, villas, resorts and hotels. More lodging information for the Cataloochee Ski Area can be found at visitncsmokies.com/accommodations. Additional travel information can be found at maggievalley.org/ maggie-valley attractions.
[ Breaking Bread ]
Chef Watson’s Smoked White Chicken Chili Sponsored by 44 Mills Kitchen & Tap Restaurant Yield: 2 gallons
INGREDIENTS • Chicken Thighs, boneless, skinless.................................. 8 lbs • White Onion, Diced .........................................................1 lb • Green Bell Peppers, Diced.................................................1 lb • AP Flour........................................................................... 6 oz • Chicken Base.................................................................... 1 tb • Vegetable Oil.................................................................... 3 oz • Onion Powder.................................................................. 3 oz • Chili Powder.................................................................... 4 oz • Paprika ............................................................................ 3 oz • Kosher Salt....................................................................... 1 oz • Black Pepper.................................................................... 1 oz • Kidney Beans, drained.................................................... 10 oz • Heavy Cream................................................................... 8 oz • Cilantro, chopped............................................................¼ lb DIRECTIONS 1. Slack chicken on sheet pan with salt & pepper. Smoke at 325F for one hour. 2. In large stock pot on medium heat, add oil, onions and peppers and begin to sweat for 15 minutes. Add all dried seasonings and cook for an additional 3 minutes. 3. Add flour and stir vigorously. The mixture will begin to thicken and stick to the bottom. Gradually add two gallons of water stirring at the same time. Add chicken base. 4. Keep soup on medium heat and add smoked chicken. As you stir it, break up the chicken thighs with tongs
of the back of ladle. Keep cooking for 25 minutes on medium heat, stirring occasionally. 5. Reduce heat to low. Add heavy cream and cilantro. Cook for an additional 15 minutes. Remove from heat and cool properly. Chef Mike Watson is a Jacksonville, FL native and one of five kids. His culinary career began at the age of 16 as a prep cook at Bistro AIX in Jacksonville, FL under James Beard award nominee Chef Tom Gray. Those years sparked his passion for culinary arts and defined his career ambitions.
WWW.44MILLS.COM
6189 bayfield pkwy• concord, nc 2802 7 • 704.787.9655
February 2019 | 23
[ On the Go ]
WHAT’S NEW IN CABARRUS COUNTY
B
Buzz City Games Relocating to Larger Historic Downtown Concord Location
uzz City Games has announced its growing retail store and operations will relocate in early February to the former Concord National Bank headquarters (4 Union Street North) in downtown Concord. “Just a little more than one year after opening our doors, we’re thrilled to move to a close-by, larger location that will accommodate more customers and more games,” said Andrew Westin, owner, Buzz City Games. “We’ve received such a warm welcome in Concord, and look forward to expanding our Friendly Local Game Store (FLGS).” Buzz City Games offers a free game demo library with player space, as well as “how-to,” beginner and junior sessions for Dungeons and Dragons, Magic and other popular games. The instructional sessions complement a wide variety of Board Games, Card Games, Miniatures, Role-Playing Games, Puzzles, Dice and snacks that are offered for sale.
24 | Cabarrus Magazine
The new location is just four doors away from the current store, on the corner of Union Street North and Cabarrus Avenue East and offers triple the square footage. Westin said his new location will offer customers more play space, including breakout rooms for group game sessions, and a larger retail area for shopping. Additional back office space will enable greater inventory for discerning gamers. “Downtown Concord’s rich history, charm, and character will be solidly on display in the new store location, anchored by the25 sq. ft. iconic vault door, chandeliers and vaulted ceilings,” added Westin. “We’re very excited about this opportunity to grow and expand while maintaining the charm and convenience of being in the center of downtown Concord. We look forward to serving the community in a greater capacity.” A grand re-opening celebration is slated for late February.
[ On the Go ]
Cong. Richard hudson, NC-8 (fifth from right) and NASCAR driver, Brad Keselowski, (fifth from left) presenting an innagural funding check to Atrium Health for the Veteran’s Recognition Program.
Atrium Health Cabarrus And Nascar Driver Brad Keselowski Announce Veterans Recognition Program
NorthEast Foundation recently announced a grant it received from NASCAR Driver Brad Keselowski’s Checkered Flag Foundation that will fund an inaugural Veterans Recognition Program at Atrium Health Cabarrus. The program, set to launch in early February, was a need identified by caring, committed and dedicated nurses advocating for veteran patients. Like the Checkered Flag Foundation, Atrium Health Cabarrus wants to honor and assist those who have sacrificed greatly for our country through the establishment of the Veterans Recognition Program.
“As a veteran Army nurse, it is an honor to be a part of this program,” said Kate Grew, Vice President of Nursing at Atrium Health Cabarrus. “A heartfelt thank you to the Checkered Flag Foundation, Brad and Paige for their support.” The Atrium Health Cabarrus Veterans Recognition Program will ensure every identified veteran patient experiences a special welcome upon hospital admission as well as recognition and appreciation for their sacrificial service during their hospital stay. Veterans will be provided with a special “Welcome Kit” along with an American flag being placed outside their door and on their bed during their stay. In addition, our veteran patients will be honored and recognized with the “Code Honor” protocol upon their passing in the hospital. This is
a similar program already in place at Atrium Health Mercy. The program will provide an honorable “discharge” from the hospital upon a veteran’s death by draping the stretcher with the American flag and having the veteran and their family escorted by security from the deceased veteran’s room. “Code Honor” will not only show Atrium Health Cabarrus’s respect for the veteran, but for the veteran’s family. “As we celebrate the 10-year anniversary of the Checkered Flag Foundation in 2020, Paige and I can’t think of a better way to start our year than partnering with the NorthEast Foundation and Atrium Health Cabarrus,” said Brad Keselowski, NASCAR Driver and Checkered Flag Foundation Founder. “We are looking forward to recognizing and supporting
“As we celebrate the 10-year anniversary of the Checkered Flag Foundation in 2020, Paige and I can’t think of a better way to start our year than partnering with the NorthEast Foundation and Atrium Health Cabarrus.” —Brad Keselowski, NASCAR Driver and
Checkered Flag Foundation Founder.
February 2019 | 25
[ On the Go ] the veterans who need healthcare services in our community.” Brad Keselowski, who founded the Checkered Flag Foundation in 2010, and his wife Paige have assisted or honored more than 250 individuals and organizations to help veterans and first responders throughout the country. In addition to being a NASCAR champion in the top two levels of the sport, Keselowski has been recognized throughout his career for his charitable giving and philanthropy. Based upon self-identified veteran patient data for a 12-month time period from 2018 to 2019, Atrium Health Cabarrus provided medical services to 752 veterans predominantly from Cabarrus County and its three surrounding counties. Cabarrus County Veterans Services data indicates there are 13,000 veterans currently living in Cabarrus County alone.
Cannon Baller’s Mascot Gets A Name
For weeks, Cabarrus County residents have welcomed a big-headed, mustachioed daredevil into their hearts, businesses, and homes without even knowing his name. That changed last month when the Kannapolis Cannon Ballers announced their mascot’s name: Boomer. The name did not come as a huge surprise to many fans. When the team asked fans to vote for their favorite mascot name out of five options, more than half of respondents selected Boomer. The name Boomer was originally submitted by 60 different people who recommended ideas to the team in late November. Other names suggested also invoked the cannon and the loud noises it makes. “The team mascot is a symbol of the community, and it is evident that Boomer is the perfect name to represent
“The team mascot is a symbol of the community, and it is evident that Boomer is the perfect name to represent our hometown Cannon Baller. Boomer will be up to all kinds of daring antics and schemes each game.” —Cannon Ballers General Manager
Matt Millward our hometown Cannon Baller. Boomer will be up to all kinds of daring antics and schemes each game. We are certain that he will ensure fans are having a blast during each experience at the ballpark,” said Cannon Ballers General Manager Matt Millward.
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[ On the Go ]
After months of debate, the Kannapolis Cannon Ballers (formerly the Intimidators) now have a name for their new mascot, “Boomer”.
Boomer spent the past few months touring the region and making a name for himself. Team officials say he’s shown that he isn’t afraid to take risks, much like the city he represents. He’s a fun-loving character emblematic of the people who put Kannapolis on the map. He’s resilient, he’s tough, he’s friendly and with his out-sized head and personality, he’s eager to welcome everyone he meets to the Kannapolis Sports and Entertainment Venue. He and the Cannon Ballers take the field in their new stadium on Thursday, April 16. Boomer will be out and about at schools and local events before then. To ask Boomer to attend your event, email Boomer@KCBallers.com or call the front office at 704-932-3267.
RCCC Small Business Center
To Partner On ‘53 Ideas Pitch Competition’
The Rowan-Cabarrus Community College (RCCC) Small Business Center will partner with other community college small business centers in the region to support entrepreneurship through a business idea pitch
competition sponsored by the Fifth Third Bank Foundation. The “53 Ideas Pitch Competition” was designed to help address income inequality and equity through entrepreneurship. Participants will have a chance to gain access to the capital, training resources and social connections that can allow them to take an idea and turn it into a viable business. The top prize winner will receive $10,000 in seed money for a start-up business. “We are pleased to join Fifth Third Bank and other community colleges to create business opportunities in our communities,” said Dr. Carol S. Spalding, president of RowanCabarrus Community College. “This creative competition offers budding entrepreneurs that all-important chance to get an idea off the ground.” To enter, business owners or prospective owners may submit a 53-second video pitch of their business idea by uploading to www.53ideas.com. The submission deadline is Feb. 20, 2020. For participants who would like their video recorded for them, two locations will be available in January, with information available at www.53ideas.com. Judges will review the submissions and select the top 53 pitches. Top entrants will advance in the
competition and receive a $50 award. Over the following 53 days, the participants will work to refine their ideas and master their pitches before the next selection process. Training and coaching on pitching, marketing, financing, forecasting and business law will be available to participants, regardless of whether they advance in the competition. Free resources will be offered by small business centers located at community colleges including Central Piedmont, Cleveland, Gaston, Mitchell, Rowan-Cabarrus, South Piedmont and Stanly. After the 53-day training period, the top 53 entrants will participate in a closed pitch event where the judges will narrow the field down to 15. The top 15 will receive $200 each and go on to compete on stage for the top awards: first place, $10,000; second place, $5,000; and third place, $2,500 in seed funding to help turn their ideas into a viable business. The 38 participants who did not advance can still showcase their ideas at an expo before the final pitch event. This gives these participants visibility with event attendees, as well as an opportunity to share their ideas and increase their social networks. The “53 Ideas Pitch Competition” is made possible by the support from the Fifth Third Bank Foundation. To learn more about the “53 Ideas Pitch Competition” at www.53ideas.com.
“This creative competition offers budding entrepreneurs that all-important chance to get an idea off the ground.” —Dr. Carol S. Spalding, president of
Rowan-Cabarrus Community College
February 2019 | 27
Calendar February
SELF-GUIDED HISTORIC WALKING TOUR Daily Downtown Concord • Take a step back in time with the touch of a button when you download the Concord Downtown NC App to your Bluetooth-enabled device. • More than 50 historic sites; follow along at your leisure. 704-784-4208; concorddowntown.com
PIEDMONT FARMERS MARKET Every Saturday 8am - Noon 518 Winecoff School Road, Concord • Open year-round. Fresh local produce, honey, free-range eggs, antibiotic- and hormone-free beef, chicken and pork. 704-425-5559; www.piedmontfarmersmarket.com
YAY FOR VALENTINE’S DAY Feb. 3 10am-11am Kannapolis Library 850 Mountain St., Kannapolis • Free admission • Ages: Walking-3 years with caregiver • Toddler craft time and toddler story time! You’ll get ready for the holiday by reading a Valentine’s story and making a heart-shaped tissue paper wreath. https://go.activecalendar.com/ cabarruscounty/site/library/event/ yay-for-valentines-day-kan/
BUSINESS AFTER HOURS Feb. 4 5:00-6:30pm Habitat Cabarrus ReStore 2902 S. Cannon Blvd., Kannapolis • Premier networking event for business professionals; a relationship-building experience held in a relaxed setting that benefits you and your company through added contacts and resources. • Free for Chamber members; Guests contact Alison Paladino: 704-782-4000
28 | Cabarrus Magazine
OUT & ABOUT IN CABARRUS COUNTY
CREATIVE WRITING FOR TEENS Feb. 6 5:30pm-6:30pm Mount Pleasant Library 8556 Cook St. Mt. Pleasant • Free admission • Ages 10-19 • Do you have stories sprouting in the back of your mind? Poems taking root in your notebooks? Mount Pleasant Library will give you the tools to plant, grow, and prune a whole forest of writing ideas! https://go.activecalendar.com/ cabarruscounty/site/library/event/ creative-writing-for-teens-mtp-16/
COFFEE & YOGA Feb. 7 & 21 7:30am-8:30am The Percantile & Ceamery 8635 Concord Mills Blvd., Concord • Join Charlotte Family Yoga and the Percentile Coffee and Creamery the first and third Friday of the month for this awesome class. • $10 cash for yoga and a craft latte www.charlottefamilyyoga.com
CHARLOTTE RACERS EXPO Feb. 7-8 (See Below for Show Hours) Cabarrus Arena & Events Center 4751 Hwy. 49, S., Concord • High-performance auction, trade show, and swap meet. • Featuring hot rods, drag cars, circle track cars, street performance cars, go karts, sprint cars and performance parts. • Admission; $10, Adults, Children 10 and Under, Free (Discount Tickets Available) • Show hours: February 7 -12pm-8pm; February 8 - 8am-7pm • Event Parking is Free http://charlotteracersexpo.com/ schedule/
2ND SATURDAY OPEN STUDIOS AT CLEARWATER ARTIST STUDIOS Feb. 8 10am-4pm 223 Crowell Drive N.W., Concord • Several art studios on premises will be open with resident artists present to talk to, watch work, etc. 704-784-9535; clearwaterartists.com
DAVINA & THE VAGABONDS Feb. 8 8pm-10pm The Davis Theatre 65 Union St., South, Concord • Compared to Billie Holiday, Aretha Franklin and Amy Winehouse, Davina and the Vagabonds’ down-and-dirty blues will leave you yearning for more. • $37.50 per person Visit www.cabarrusartscouncil.org, 704-920-2787 for more information
VETERANS BREAKFAST 2nd Monday of Each Month (Feb. 10) 9:00am Mt. Pleasant Senior Center 8615 Park Drive, Mt. Pleasant • All military veterans/spouses invited • Join us for breakfast, speakers and fellowship every month! Call 704-920-3484 to RSVP
GUESS WHO’S COMING TO DINNER? Feb. 13 -23 (See Below for Showtimes) Old Courthouse Theatre 49 Spring St., Concord • A progressive white couple’s proud liberal sensibilities are put to the test when their daughter brings her black fiancé home to meet them in this fresh and relevant stage adaptation of the iconic film. • Showtimes: Feb. 13-15, 21-22, 8pm, Feb. 16 & 23, 2:30pm Visit www.octconcord.com for ticket info.
SMALL BUSINESS SATURDAY Feb. 22 All Day Historic Downtown Concord • Make a purchase at any participating business and enter into a drawing for $100 in Downtown Concord Dollars to be spent in participating businesses. 704-784-4208; concorddowntown.com
ART WALK Feb. 21 6pm-9pm The Davis Theatre 65 Union St., South, Concord • Tour The Galleries’ Tone exhibition at your own pace and then stroll downtown Concord as dozens of artists sell their works. • Free and open to the public For more information contact www.cabarrusartscouncil.org, or call 704-920-2787
REPTICON Feb. 22-23 (See Below for Show Hours) Cabarrus Arena & Events Center 4751 Hwy. 49, S., Concord
• See reptiles up close during animal seminars and live encounters. • Purchase your reptile or exotic pet, and receive quality advice directly from experts. • Admission: $10, Adults, Children 10 and Under, Free (Discount Tickets Available) • Show hours: February 22 - 10am.- 5pm (VIP Early Entry at 9am); February 23 10am-4pm (NO Early VIP Entry) • Event Parking is $5 Visit https://repticon.com for ticket info.
PASTEL WORKSHOP Feb. 29 10am-2:30pm Clearwater Art Center 223 Crowell Drive N.W., Concord • Pastel workshop for beginner or intermediate artists to study techniques used in pastel painting and how the artist can apply these techniques to basic art principles. • Cost: $35.00 To register contact maliabryngel56@ gmail.com; http://www. clearwaterartists.com/
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Ask about our “Grand Opening” Package!
Call 704-782-2353 to speak with us today! February 2019 | 29
[ Business Resources ]
At a Glance Bookkeeping Services
Medical Facilities
Restaurants
Allison Bookkeeping & Tax Service..... 21 48 Manor Ave., SW Concord, NC 28025 704-788-8232 www.allisontaxnc.com
Cabarrus Rowan Community Health Centers.......................................... 2 • 202D McGill Ave. NW Concord, NC 28025 704-792-2297 • 308 E Centerview St China Grove, NC 28023 704-855-5200 • 298 Lincoln St, SW Concord, NC 28025 704-792-2313 • 300 N Salisbury Ave Spencer, NC 28159 704-216-2630 Plus, three new locations in Salisbury and China Grove! www.crchc.org
44 Mills Kitchen & Tap............................ 23 6189 Bayfield Pkwy. Concord, NC 280273 704-787-9655 www.44mills.com
CBD Oil Product Retail Sales Your CBD Store......................................... 3 • 9 Union St., Ste. 110 Concord, NC 28025 • 11855 N. Tryon St. Charlotte, NC 28262 ConcordNC.CBDrx4u.com
Country Clubs Cabarrus Country Club............................ 8 3247 Weddington Rd. Concord, NC 28027 704-786-3104 www.cabarruscc.org
Funeral Homes Wilkinson Funeral Home....................... 22 100 Branchview Dr. NE Concord, NC 28025 704-786-3168 www.wilkinsonfuneralhome.com
Graphic Design/Layout SPARK Publications................................ 15 2116 Crowne Center Dr., Ste. 300 Charlotte, NC 28227 704-844-6080 www.sparkpublications.com
Insurance Providers GEICO – Concord Mills............................. 2 7741 Gateway Ln, Ste. 100 Concord, NC 28027 980-258-6340 www.geico.com/concord
30 | Cabarrus Magazine
Pharmacies/Medications Cannon Pharmacies.................................11 Multiple locations in Concord and Kannapolis www.cannonpharmacies.com
Photographers Michael A. Anderson Photography...... 25 38 Union St. S. Concord, NC 28025 704-701-5908 www.michael-a-anderson.com
73 & Main.................................................... 2 Hwy. 73 & Main St. Mt. Pleasant, NC 28124 704-436-2050 www.73andMain.com Doc Hops................................................... 31 3399 Cloverleaf Pkwy. Kannapolis, NC 28083 704-262-1564
Tax Preparation & Accounting Services Potter & Co............................................... 31 434 Copperfield Blvd., Ste. A Concord, NC 28027 704-786-8189 Multiple locations in Charlotte, Monroe and Mooresville www.gotopotter.com
Television & Internet Services Dish Network........................................... 32 1-844-403-6138
Print & Technology Services
Theaters
Modern Impressions............................... 17 5029 West W.T. Harris Blvd. Charlotte, NC 28269 800-840-2554. www.modernimpressions.com
Old Courthouse Theatre......................... 31 49 Spring St., NW Concord, NC 28025 704-788-2405 www.octconcord.com
PLAYING THIS MONTH!
GUESS
You don’t need luck. You need a good accountant!
WHO'S COMING TO
DINNER Individual and Business Taxes ■ Audit ■ Bookkeeping ■ Reviews and Compilations ■ Business and Financial Consulting ■
Written by
Todd Kriedler The classic story of racial and cultural divides that still resonates today!
Show dates: February 13-16, 21-23 • Tickets: www.octconcord.com 49 Spring St. N.W., Concord OCT Box Office: 704-788-2405 www.octconcord.com
Charlotte Concord Monroe Mooresville
www.gotopotter.com
■
704-786-8189
nt o r F p U with
Cabarrus MAGAZINE
Have You Tuned in to Up Front with Cabarrus Magazine Yet? Coming up this month! 2/7 Valentine’s on a Budget 2/14 Cabarrus in the 20’s: A Look Ahead 2/21 Fun Indoor Activities in the Area 2/28 Up Front’s First Birthday Celebration! Visit www.CabarrusMagazine.com/pages/podcast or subscribe on iTunes to see what all the buzz is about! SPONSORED BY:
Atlantic Bay Mortgage, CERTEC Automotive, Code Ninjas, Cabarrus Arena & Events Center, Cabarrus Eye Center, Concord Downtown Development Corporation Family Wealth Partners, Merle Norman Cosmetics & Edie’s Salon, and Your CBD Store of Concord!
Call 704-782-2353 for Sponsorship Opportunities! February 2019 | 31
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