[ Breaking Bread ]
Chocolate Chip Cream Cheese Bars INGREDIENTS • 2 rolls chocolate chip cookie dough, divided • 2 packages cream cheese (8 ounces each), softened • 1/2 cup sugar • 2 eggs, at room temperature • 1 teaspoon vanilla extract PREPARATION 1. Heat oven to 350o F. 2. Prepare 9X13-inch baking pan with parchment paper. 3. Press 1 1/4 cookie dough rolls into bottom of pan. 4. In large bowl, mix cream cheese until fluffy. Add sugar, mix well. Add eggs and vanilla extract; beat until combined. Pour cheesecake filling over cookie dough base. 5. Crumble remaining cookie dough over cream cheese filling. 6. Bake 35-40 minutes. 7. Cool completely before cutting. Store in refrigerator.
September 2020 | 23
