MENU PUNTA VENADO - ALIMENTOS

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Inspired by the ecosystem of the Mexican Caribbean, this menu is experienced through the simplicity of its ingredients, the unique combination of flavors, and the story of its origin. All of our vegetables, dairy, and fish are local products. All food and beverages are subject to a 15% service charge.

PARA BOTANEAR | TO SHARE

GUACAMOLE

Aguacate, limón, sal de mar, chile serrano, cilantro y totopos.

Avocado, lemon, sea salt, serrano chili, coriander and tortilla chips.

QUESO FUNDIDO

MELTED CHEESE

Hongos al ajillo, queso panela oreado y queso Ramonetti.

Mushrooms in garlic, dried panela cheese, and Ramonetti cheese.

CRUDITÉS

Zanahoria, jícama, pepino y chile piquín, acompañado de limón real.

Carrot, jicama, cucumber, and pequin pepper, accompanied by royal lime.

BOWL DE FRUTAS MIXTAS

MIXED FRUIT BOWL

Piña, sandía, melón, kiwi, fresa, frambuesa y miel de abeja.

Pineapple, watermelon, cantaloupe, kiwi, strawberry, raspberry and honey.

$180MXN $330MXN

$90MXN

ESPECIAL DEL CHEF | CHEF’S SPECIAL TACOS

$150MXN

VEGETARIANO | VEGETARIAN

ENSALADA CÉSAR

CAESAR SALAD

Lechuga fresca, aderezo César casero, queso parmesano rallado y croutones.

Lettuce, homemade Caesar dressing, grated Parmesan cheese and croutons.

CEVICHE DE COCO

COCONUT CEVICHE

Coco rayado, jitomate, cebolla morada, jícama, camote ahumado, cancha peruana, aceite de chile serrano y leche de tigre de guanábana.

Grated coconut, tomato, red onion, jicama, smoked sweet potato, Peruvian corn nuts, serrano chili oil, and guanabana tiger’s milk.

TOMATES CRIOLLOS

CREOLE TOMATOES

Tomates de la cosecha, puré de albahaca, chia, aceituna kalamata, cebolla caramelizada, queso fresco y aderezo balsámico.

Harvest tomatoes, basil puree, chia seeds, kalamata olives, caramelized onion, fresh cheese and balsamic dressing.

Los precios ya incluyen IVA. Por seguridad alimentaria, no se permite el acceso de alimentos y bebidas. El consumo de productos crudos es bajo su responsabilidad. si es alérgico a un ingrediente, hágaselo saber a nuestro mesero.

TACOS BAJA

BAJA TACOS

Pescado con tempura de cerveza oscura, salsa pico de gallo, col, zanahoria y alioli de chile chipotle.

Fish with dark beer tempura, cabbage, pico de gallo sauce, carrot and chipotle chili aioli.

TACOS DE RIB EYE

RIB EYE TACOS

Rib eye a las brasas, frijoles de olla, cebolla, cilantro y salsa roja tatemada.

Grilled ribeye steak, beans, onion, coriander, and charred red sauce.

TACOS DE CAMARÓN

SHRIMP TACOS

Camarón con tempura de cerveza oscura, salsa pico de gallo, col, zanahoria y alioli de chile chipotle.

Shrimp with dark beer tempura, cabbage, pico de gallo sauce, carrot and chipotle chili aioli.

CEVICHES

CEVICHE DE PESCA DEL DÍA

CATCH OF THE DAY CEVICHE

Pesca del día, pepino, jitomate, cebolla, chile serrano, aguacate y totopo de maíz nixtamalizado.

Fish of the day, cucumber, tomato, onion, serrano chili, avocado and nixtamalized corn tortilla chips.

AGUACHILE

Camarón curado con limón y sal de gusano, pepino, cebolla morada, cilantro y salsa verde de la casa.

Cured shrimp with lime and worm salt, cucumber, red onion, coriander and the house’s green sauce.

CEVICHE PUNTA VENADO

PUNTA VENADO CEVICHE

Pulpo, camarón, aguacate, salsa picante negra, pepino, limón, cebolla morada y cilantro.

Octopus, shrimp, avocado, black spicy sauce, cucumber, lime, red onion and coriander.

Prices already include VAT. For food safety reasons, outside food and beverages are not allowed. Consumption of raw products is at your own risk. If you are allergic to an ingredient, please inform our waiter.

$280MXN $370MXN $320MXN
4 Piezas, servidos con tortilla de maíz nixtamalizado. | 4 Pieces, served with corn tortillas
$160MXN $300MXN $390MXN $320MXN $310MXN $480MXN

PARRILLA DE LEÑA | HOT OFF THE GRILL

HAMBURGUESA

HAMBURGER

Carne de res angus, queso cheddar, queso gouda, lechuga, cebolla, pan brioche artesanal, jitomate y chiles toreados.

Angus beef, cheddar cheese, gouda cheese, lettuce, onion, artisan brioche bun, tomato, and grilled chilies.

PULPO A LAS BRASAS

GRILLED OCTOPUS

Pulpo a las brazas con alioli de limón real, puré de papa, pepita de calabaza tostada y arúgula.

Grilled octopus with royal lemon aioli, mashed potatoes, toasted pumpkin seeds and arugula.

PESCA DEL DÍA

FISH OF THE DAY

Con vegetales a la parrilla

With grilled vegetables.

FLANK STEAK

A la parrilla, frijoles negros, guacamole, salsa roja tatemada y tortilla de maíz nixtamalizado.

Grilled skirt steak with black beans, guacamole, charred red salsa and nixtamalized corn tortilla.

CLUB SANDWICH

Pollo, jamón de pavo, queso Panela, lechuga, jitomate y cebolla, servido con papas a la francesa

Chicken, turkey ham, Panela cheese, lettuce, tomato, and onion, served with French fries.

QUESADILLAS

4 piezas de tortilla de maiz nixtamalizado de San Idelfonso, Oaxaca.

4 pieces of nixtamalized corn tortillas from San Idelfonso, Oaxaca.

CON CAMARÓN | WITH SHRIMP

CON RIB EYE | WITH RIB EYE

SÓLO QUESO | JUST CHEESE

Orden por pieza. | Order by piece.

ATÚN

TUNA

Atún fresco, pepino, cebolla morada, salsa de soya especial, ponzu, mayonesa, chipotle, ajonjolí negro y poro frito.

Fresh tuna, cucumber, red onion, special soy sauce, ponzu, mayonnaise, chipotle, black sesame seeds and fried leek.

CAMARÓN AL AJILLO

GARLIC SHRIMP

Camarones al ajillo, cebolla morada, mayonesa, aguacate y poro frito.

Garlic shrimp, red onion, mayonnaise, avocado, and fried leek.

PULPO A LAS BRASAS

GRILLED OCTOPUS

Pulpo a las brasas, lechuga, jitomate, poro, alioli de limón real y aguacate.

Fried octopus, lettuce, tomato, leek, royal lemon alioli and avocado.

GUARNICIONES | SIDES TOSTADAS

PAPAS A LA FRANCESA

FRENCH FRIES

Con pimienta limón.

With lemon pepper.

PAPAS A LA FRANCESA GRATINADAS

Queso Cheddar, queso Monterrey, tocino dorado y Blue Cheese.

Cheddar Cheese, Monterey Jack Cheese, crispy bacon and Blue Cheese.

Totopos gratinados con queso Cheddar y queso Monterrey, acompañados de frijoles negros, salsa pico de gallo, guacamole y crema.

Gratinated tortilla chips with Cheddar and Monterey Jack Cheese, accompanied by black beans, pico de gallo sauce, guacamole and sour cream.

POSTRES | DESSERTS

Hecho en casa, con chocolate y salsa casera de frutos rojos.

Homemade, with chocolate and homemade red berry sauce.

Chocolate semi amargo, nuez, helado de vainilla y crema batida.

Dark chocolate, walnut, vanilla ice cream, and whipped cream.

GRATIN FRENCH FRIES CREPES

Cajeta, frutos rojos y helado de vainilla.

Caramel sauce, berries y vanilla ice cream.

Los precios ya incluyen IVA. Por seguridad alimentaria, no se permite el acceso de alimentos y bebidas. El consumo de productos crudos es bajo su responsabilidad. si es alérgico a un ingrediente, hágaselo saber a nuestro mesero.

Prices already include VAT. For food safety reasons, outside food and beverages are not allowed. Consumption of raw products is at your own risk. If you are allergic to an ingredient, please inform our waiter.

CREPAS BROWNIE NACHOS
CHEESECAKE
ARRACHERA
$260MXN $120MXN $260MXN $320MXN $280MXN $380MXN $280MXN $290MXN $450MXN $200MXN $160MXN $160MXN $160MXN $170MXN $150MXN $390MXN $390MXN

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