April 20, 2015

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TECHNICIAN

monday april

20 2015

Raleigh, North Carolina

technicianonline.com

IN BRIEF Research tracks origins of dust samples

Researchers from NC State and the University of Colorado developed a statistical model that can determine the origin of a sample of dust within the United States. The model determines where the sample is from by looking at the DNA of fungi found in the dust. The researchers developed the model to assist law enforcement and archaeologists in forensic biology. Neal Grantham, a Ph.D. student studying statistics and lead author of a paper on the work, told The Charlotte Observer the research also gives scientists a greater understanding of the “invisible ecosystems of microbial life that we know are all around us, but that we don’t fully comprehend.” SOURCE: The Charlotte Observer

Raleigh’s last bedand-breakfast to close its doors

Raleigh last registered bedand-breakfast will close its doors for good June 1, and the owners have said Airbnb, a less-regulated online room renting service, is to blame. The Oakwood Inn Bed & Breakfast owner Doris Jurkiewicz told The News & Observer business has been impacted heavily by the service for the past two years, as it allows local homeowners to rent out rooms without being subject to the same type of regulation. The inn is located in downtown Raleigh’s historic Oakwood neighborhood. At least nine people have listings on Airbnb to rent rooms or homes that are located within blocks of The Oakwood Inn, all of which offer cheaper rates than those of the inn. The website often lists more than 150 rentals throughout Raleigh. SOURCE: The News & Observer

CAIDE WOOTEN/TECHNICIAN

Hundreds of attendants showed up to Art2Wear 2015 Friday evening at the Talley Student Union State Ballroom. Nine outfit collections were showcased by students within the Colleges of Design and Textiles.

14th Art2Wear weaves new narrative Brandon Parsons Staff Writer

Montana Gramer Staff Writer

Models walked the runway in handmade wearable art created by the students of the College of Design and the College of Textiles Friday evening at the 14th annual Art2Wear in the Talley Student Union. With this year’s theme, “Tell Us A Story,” designers found inspiration in everything from childhood memories to classic American novels to depict their collections. Nine designers showcased their collections on the A2W runway. Marina Pappas, a senior studying art + design and one of the 10 designers chosen to design for the show this year, opened the main show with her line Audacious Interlude, a colorful line inspired by Pappas’ love for the ‘80s. “I love denim, and I knew I wanted to work with it in some

CHASS Spring Festival rescheduled for Tuesday

RUNWAY continued page 3

KAI MCNEIL/TECHNICIAN

Lucy Hill and Colton Newkirk model “Bloom” a line designed by Morgan Cox, a senior studying art + design, for the Art2Wear Fashion Show in Talley Student Union Ballroom on Friday. “Bloom” was inspired a by the childhood fantasies she created when playing outside.

The annual Humanities and Social Sciences Spring Festival has been rescheduled and will take place Tuesday from 11 a.m. to 2 p.m. in front of the 1911 Building. The event will include games, food, music and raffles in a festival welcome to all students. Faculty, staff and students from every department within the college will be represented at the event to discuss majors and participate in the festivities. SOURCE: CHASS Calendar

Smoothie U shop opens in Atrium Food Court today Staff Report

insidetechnician

Threads Collective dazzles BY NICK FAULKNER

L

isbeth Arias’ collection called Mezcla, meaning “blend” in Spanish, was designed to redefine people’s perception of Latin American textiles. Mezcla was one of 27 collection and designers shown at the Threads Collective senior show Saturday.

OPINION The realities of low wages See page 4.

Sigma Nu members shave heads for cancer research Carolyn Thompson Staff Writer

SPORTS Hachem hat trick seals shutout over UNC-G See page 8.

Members of the Sigma Nu Fraternity hosted their annual St. Baldrick’s headshaving event on Sunday to help raise money for curing childhood cancer. Sigma Nu has raised nearly $20,000 for the St. Baldrick’s foundation, a volunteerdriven charity that raises funding for

childhood cancer research. “At Sigma Nu fraternity, we actually participate in this event with St. Baldrick’s every spring, and we get all the guys to volunteer to shave their heads to support children’s cancer research,” said Taylor Crowell, a freshman studying mechanical engineering. The St. Ba ldrick ’s Foundation was founded in 1999 and raises money for

SHAVE continued page 2

Students can now purchase smoothies, juices, parfaits and pastries with their meal plan. Smoothie U, a new smoothie shop located in the Atrium Food Court, opened today at 10:30 a.m. in the space formerly occupied by the Wolf Xpress print shop. “Smoothie U was developed especially for the NC State campus,” Randy Lait, senior director for Hospitality Services said in a statement. “We’ve created a combination of yogurt- and fruit-based smoothies to choose from.” Smoothie U will be open from 10:30 a.m. to 9 p.m. Monday through Thursday and from 10:30 a.m. to 3 p.m. on Friday. It will be closed on Saturday and Sunday. For an additional charge, customers will have the option to add protein powder or substitute almond milk into their smoothie. Payment options include: meal credits, Dining Dollars, AllCampus, credit, debit and cash. For those paying with a meal plan, the meal credit rate is $6.

YOGURT-BASED SMOOTHIES

Twisted Berry — raspberries, blueberries, blackberries and strawberries PB&J — strawberries, bananas, peanut butter and honey Mean Green — bananas, mangoes, pineapples and spinach

JUICE-BASED SMOOTHIES

Peach Sunset — peaches, strawberries and almonds Berry Dream — raspberries, blueberries, blackberries and strawberries Tropical Paradise — bananas, mangoes, pineapples and coconut


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April 20, 2015 by Caide Wooten - Issuu