Cake Masters Magazine - August 2014

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Cake

ISSUE 23

AUGUST ISSUE 23 | AUGUST 20142014

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THE

HOTTEST WEDDING

CAKE

Masters MAGAZINE

AFTERNOON TEA AT THE GORING HOTEL

TRENDS

2 Fantastic Wedding Cake Projects

DETAILED EASY TO FOLLOW INSTRUCTIONS

INTERVIEWS WITH 6 LEADING WEDDING CAKE

DESIGNERS!

+Much

More!

Wedding

Cake Special

Bride and Groom Topper Tutorial by Yili Brown

Orchid tutorial by Tony Warren

Cake Spotlight by MAGAZINE Sugar Sugar Cake Studio

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ISSUE 23 | AUGUST 2014

FLOWER & MODELLING PASTE

NEW colours in full bloom Our Flower and Modelling Paste is now available in 9 colours. Look out for the new style packaging.

NEW PACK

Dahlia Black

White

Carnation Red

Daffodil Yellow

Hydrangea Blue

Rose Pink

Grass Green

Forget - me not Blue

CELEBRATING CAKE FOR GENERATIONS Join the conversation: 2

MAGAZINE

RenshawBaking

www.renshawbaking.com

Leaf Green


ISSUE 23 | AUGUST 2014

Published by: Cake Masters Limited Telephone: 0208 432 6051 Contributors: THE KING CAKE Pamela McCaffrey Cakes Bakermama Cakes Cakes by Krishanthi Complete Deelite Sugar Sugar Cake Studio Artisan Cake Company Gateaux Inc Alma Pasteles Suzanne Esper Cakes Sugarlips Cakes Rosalind Miller Cakes Faye Cahill Cake Design Sugar Ruffles Avalon Cakes Elizabeth’s Cake Emporium Anna Elizabeth Cakes Beyond Buttercream Yili Brown Starry Delights Dorothy Klerck and Robyn Potter Little Cherry Cake Company Cakes by Beth Miss Ingredient Bath Cake Company Fancy Cakes by Linda SK Cakes Claire Bowman – Cake Lace Cobi & Coco Cakes The Little Salmons Bakery Saima Sugararts Studio Tony Warren The Enchanting Cake Company Naomi Yamamoto Sugarcraft Studio

Front Cover Star

Nelson Pantano ~ THE KING CAKE

Editorial Team Ceri Roberts Rhona Lavis

Wedding Cake Special August always makes me think of serene outdoor weddings and amazing wedding cakes! Our very special wedding cake issues are always my favourites because this theme allows us to bring you some of the most beautiful and breath-taking masterpieces, all of which have such personal relevance for happy couples. This special issue is no exception! We are truly privileged to be featuring fabulous artistry from some of the best wedding cake makers from around the globe. Rather than one featured interview, we have included an array of little interviews to give personal insight into their high pressure world of wedding cake creation. Our gorgeous showcase highlights the top wedding cake trends, bringing you the best designs that are hot right now for your inspiration.

To compliment this, we have 3 brilliant tutorials, firstly an exceptional wedding cake tutorial brought to you by Fondarific and created by Yili Brown which shows you how to make heavenly drapes, bows and a cute bride and groom topper.

We also have a tutorial from Bath Cake Company showing us how to stack perfectly and securely with dowels and pillars. Flowers are synonymous with beautiful wedding cakes, but a popular flower people can struggle with is the orchid. We have expert flower maker, Tony Warren, taking us through how to make them with ease; believe me the final result is simply stunning. Our spotlight cake this month is just sheer perfection; the magnificent Vintage Grandeur Wedding Cake by the Sugar Sugar Cake Studio. This tall and elegant wedding dress-inspired cake really embodies the current fascination for all things antique and dramatic. Finally, we have our fantastic afternoon tea feature with Jen. This month she visited the gorgeous Goring Hotel, which has been managed by the same family since 1910 and has an outstanding reputation for their lavish afternoon tea taken in a truly beautiful setting. I really hope you enjoy this romantic and inspiring wedding cake special as much as I do!

Rosie Editor

editor@cakemasters.co.uk

Afternoon Tea Expert

Jennifer Rolfe - Jen’s Just Desserts

Cake Masters Magazine Awards Sponsorship & Advertisements advertise@cakemasters.co.uk

© COPYRIGHT Cake Masters Limited 2014 No part of this magazine nor any supplement may be copied or reproduced, nor stored in a retrieval system by any means without prior specific written authorisation given by the publisher. Image: Faye Cahill Cake Design

MAGAZINE

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Orchid Tutorial

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By Tony Warren

WEDDING CAKE PROJECT

Bride, Groom, Swags and Bows!

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ISSUE 23 | AUGUST 2014

Contents 6 9 13 21 25 31 52 55 64 72

Baking Wish List Afternoon Tea - The Goring Hotel Floral Wedding Cakes Spotlight Cake: Sugar Sugar Studio Black & White Wedding Cakes Metallic Wedding Cakes From Sketch to Cake - Avalon Cakes Something Different Frills, Ruffles and Lace Wedding Cakes Naked Wedding Cakes

Tutorials 41 59 75

Bride, Groom, Swags and Bows by Yili Brown Stacking & Dowelling Tutorial by Bath Cake Company Summer Wedding Cake Project with Orchid by Tony Warren

16 28 36 38 68 70

THE KING CAKE Rosalind Miller Cakes Faye Cahill Cake Design Cakes by Krishanthi Naomi Yamamoto’s Sugarcraft Studio Sugar Ruffles

Exclusive Interviews

Wedding Cake

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Special

Nelson Pantano ~ THE KING CAKE

MAGAZINE

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ISSUE 23 | AUGUST 2014

Baking Wish List

Unique Ribbons Selections Box

Bows Silicone Icing Mould

Silverwood Croquembouche

36 Colours

Lakeland

Mould

Lakeland

Amazon.co.uk

£9.99

Lakeland

£2.99

£26.99

£14.99

Cake Boss 12 Cup Moulded Flower

Renshaw Flower and

Miss Etoile Eiffel Baking Set

Pavoni Wedding 3 Piece Icing

Baking Tray

Modelling Paste

Bakerandmaker.com

Plunger Cutter Set

John Lewis

Renshawbaking.com

£12.50

Cake-stuff.com

£15.00

£7.45

Jem #2 Box Set - Sugar Flower

FMM Embosser Vintage Lace

Victorian Garden Cupcake Mould

2 Tier, Slate Cake Stand

Icing Cutters 75 pieces

Squires-shop.com

Katysuedesigns.co.uk

Marks & Spencer

Cake-stuff.com

£8.54

£7.99

£15.00

£16.85

6

Wilton Candy Melts Bright White

MAGAZINE


ISSUE 23 | AUGUST 2014

Baking Wish List

Epicure White Marzipan 250g

PME Clear Glaze Spray

Set of 4 Metal Ball Tools

Wilton Flower Forming Cups

Bakersandlarners.co.uk

Weddingacrylics.co.uk

Amazon.co.uk

Hobbycraft

£1.95

£4.49

£2.74

£5.00

Flower Cake Pop Display Kit

SK Pastillage Powder 250g

Rainbow Dust Edible

Planetbake.co.uk

Squires-shop.com

Gold Stars Glitter

Separator

£6.00

£4.35

Craftcompany.co.uk

Mirrorscakestands.com

£3.00

£7.49

Butterflies Black Wedding Cake

Vintage Grey Lace Printed Sugar

Assorted Brooches

Multi-leaf Veiner 60mm

To Have and To Hold Cupcake Kit

Sheets (5 sheets)

3djewellery.co.uk

Surbitonart.co.uk

Pipii.co.uk

Rainbowsugarcraft.co.uk

from £1.99

£5.35

£9.75

£24.80

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ISSUE 23 | AUGUST 2014

Afternoon Tea

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MAGAZINE

The Goring Hotel


QUICK DRYING INK

Rainbow Dust Colours Ltd . Units 3 - 6 . Cuerden Green Mill . Ward Street . Preston . Lancashire . PR5 5HR T: +44 (0)1772 322335 F: +44 (0)1772 322345 www.RainbowDust.co.uk © Rainbow Dust Colours Ltd 2014

ISSUE 23 | AUGUST 2014

DOUBLE -SIDED PEN

Two Pens in One

With a different sized nib at either side of the pen, it’s an ideal solution for both thick line work and fine detailed work!

23 Colours To Choose From!

by .co.uk Major Retail Stockists Of Rainbow Dust Colour Products

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www.culpitt.com Tel: 01670 814545

MAGAZINE

www.design-a-cake.co.uk Tel: 0191 4177 377

Available From All Good Cake Decorating Shops

www.partyanimalonlineshop.com Tel: 01253 408708


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Florals

Nelson Pantano ~ THE KING CAKE MAGAZINE 11


ISSUE 23 | AUGUST 2014

PLU INC S EVER L THE UDES A Y TICK E THE BAKES SEAT T ATR & CA IN E! KES

YOUR PERFECT DAY FOR ALL THINGS BAKE! 25 - 27 October 2014 @ BDC Islington, London

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Book tickets at bbcgoodfoodbakesandcakesshow.com | 0844 581 1367 MAGAZINE

*Valid on adult & concession standard advance tickets only, until 30.09.14. †Standard Bakes & Cakes Theatre seat included per advance standard ticket, subject to availability. All admin and transaction fees included. Ticket t&cs apply. Not all celebrities appear on all days, check website for details. Information correct at time of print. Good Food® Good Food logo© BBC Worldwide. Paul Hollywood portrait photography by Gem Hall Photography


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Cake Spotlight

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Sugar Sugar Cake Studio


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MAGAZINE 15

Artisan Cake Company Hazelwood Photography

Black & White


ISSUE 23 | AUGUST 2014

Sponsored by

NOMINATE NOW SATURDAY 8TH NOVEMBER 2014 BIRMINGHAM NEC 16

WWW.CAKEMASTERSAWARDS.COM

MAGAZINE


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MAGAZINE 17

Nelson Pantano ~ THE KING CAKE

METALLIC


ISSUE 23 | AUGUST 2014

ships worldwide GLOBALSUGARART.COM

US TEL: 800.420.6088 INTL: 001.518.561.3039

Alan Tetreault’s select

product

line

flowers • molds • dusts • ingredients • flavo ri ngs

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Wedding Cake Project

By Yili Brown from Starry Delights

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ISSUE 23 | AUGUST 2014

Groom Topper 1. Colour your gum paste mixture with black gel. Roll a smooth ball, then into a sausage narrower towards the ends.

14a

14b

14c

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2. Fold in two and cut the ends. Mark the stitches along the legs of the trousers and the pockets. 3. Insert a BBQ stick through one of legs and half a toothpick at the end of other. Insert into a dummy cake and leave to dry.

4. Meanwhile, you can shape the upper body. Get some white paste and roll a ball, then into a rough trapezoid and flatten. Cut the narrow end. Attach to the legs using edible glue and inserting carefully through the BBQ stick.

5. Indent the neck area. Get some flesh coloured paste and insert a toothpick to form the neck. Attach to the body. 6a and 6b. Make the cravat by rolling pink paste into a ball, split into two and form one of the halves into a triangle. Give it some texture, then attach under the neck. Shape the rest of the cravat and attach to the body.

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Cakes Tutorial

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Dowelling

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Patchwork Cutters making cake decorating easy...

le b a l i a v Now A

Subscribe to our free newsletter on our website for Have you all the latest news, information and projects! seen our free tutor ials Unit 12 Arrowe Commercial Park, on our Arrowebrook Road, Upton, Wirral channel? Tel: (0151) 678 5053

patchworkcutters@btconnect.com

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www.patchworkcutters.com


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Ceri Badham Fancy Cakes by Linda

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Frills, Ruffles and Lace..

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Naked Cakes 26

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MISS INGREDIENT CAKE COMPANY BH13 Photography


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Summer Swirl ISSUE 23 | AUGUST 2014

Wedding Cake

By Tony Warren

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Check our website for classes!

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