CAKE MASTERS MAGAZINE
PR
ISSUE 25 2014 £3.70
OCTOBER ISSUE 25 | OCTOBER 2014
EV
IE
CREEPY SKULL CAKE TUTORIAL
W
3 AFTERNOON TEA REVIEWS
VAMPIRE
WIN THE CHANCE TO MEET
MODELLING
TUTORIAL
CAKE INTERNATIONAL WINNERS INTERVIEWS
MARY BERRY
AT AFTERNOON TEA! AT THE BBC GOOD FOOD BAKES & CAKES SHOW
LONDON 2014
RECIPES
+MUCH MORE
OCTOBER 2014 ISSUE 25
HALLOWEEN CAKES & COOKIES INSPIRATION
Interview with Cake International Judges
Vampire Tutorial by Janette MacPherson
DeliciousMAGAZINE Recipes Perfect for Halloween
1
†
PLUS INCL EVERY U THE DES A TICKET S B THE AKES & EAT IN ATR CAK E! ES
ISSUE 25 | OCTOBER 2014
YOUR PERFECT DAY FOR ALL THINGS BAKE! 25 - 27 October 2014 @ BDC Islington, London
Book tickets at bbcgoodfoodbakesandcakesshow.com | 0844 581 1367 2
MAGAZINE
Show sponsor
Bakes & Cakes Theatre sponsor
Interview Stage sponsor
Afternoon Tea sponsor
Kitchen Appliance supplier
Media Partner
*Valid on adult & concession standard advance tickets only, until 24.10.14. †Standard Bakes & Cakes Theatre seat included per advance standard ticket, subject to availability. All admin and transaction fees included. Ticket t&cs apply. Not all celebrities appear on all days, check website for details. Information correct at time of print. Good Food® Good Food logo© BBC Worldwide. Paul Hollywood portrait photography by Gem Hall Photography
ISSUE 25 | OCTOBER 2014 Published by: Cake Masters Limited Telephone: 0208 432 6051
Contributors:
Estrele Cakes Sweetlake Cakes - Tamara Woutersen Paula Macleod Knightsbridge PME Janette MacPherson Cake Craft Sugar High Inc. Cebe’s Cookies Sweetiedoodle Cloud Nine Cookies TT JT Cakes Sugar Rush Custom Cookies Bolo em Branco by Margarida Duarte The Clever Little Cupcake Company Mimi Cafe Union Starry Delights Sweetlin Lolita Tea Party Cakes Shannon Bond Cake Design Make Pretty Cakes Beau Petit Cupcakes CUPCAKES & DREAMS Portugal Kara’s Couture Cakes Cakes en Vogue Ipoh Bakery All the Kings Horses Cake Creations Totally Sugar Bella Baking Clairella Cakes Deb’s Unique Cake Boutique Life and Times of a Cake Widow Putty Cakes Louis Ng Mrs Sweets Treats Dolce Mamma Cake Sally’s Cupcake Creations Kitty’s Cupcakes The Cake Illusionist Pimp My Cake Rose-Maries Cakes & Sugarcraft Sweet As Sugar Cakes Avalon Cakes Verusca Walker Zorica’s Cake Art by Hajnalka Mayor Stacked Art2EatCakes The Conjurer’s Kitchen Candytuft Cakes Kaykes
Halloween Inspirations! The October issue of Cake Masters Magazine is here and we have packed it full of interviews, recipes, tutorials and so much Halloween inspiration!
I must tell you about a very special interview with the judges from Cake International, Brian Taylor and Alan Shipman who have a very frank and open conversation about life as a judge at - for what is (in our opinion) the best sugarcraft show in the world – Cake International. They talk to us about their backgrounds, how they feel about innovation, how marking works, what categories they love and hate to mark, social media, favourite competition cakes, controversies, and so much more. A very big thank you to both judges for giving me the time to interview and gain a fantastic insight into Cake International competitions.
Sticking with Cake International, back for another issue, we interview a selection of winners from CI London 2014 and find out more about the cakes entered, inspirations, struggles, judges feedback and feelings about awards achieved – a must read if entering! As we took so many photos at both the Manchester and London shows, we have created two FREE photo e-books showing a large selection of the competition cakes now available to download FREE from our website and in AppStores.
Also in this issue are two fabulous tutorials, a creepy skull cake and in contrast a very cute vampire modelling tutorial. We have exclusive insights into two collaborations too – The Festival of Lights and Sugar Spooks V.2. We are such fans of collaborative efforts and love seeing amazing creations made out of sugar and cake. Next, we are excited to tell you how you can win the chance to meet Mary Berry at afternoon tea at the BBC Good Food Bakes & Cakes show later this month – and while on the subject of afternoon tea, Jen writes a bumper review covering three delightfully different afternoon teas. Enjoy this issue!
Rosie Editor
editor@cakemasters.co.uk
Front Cover Star
Sweetlake Cakes - Tamara Woutersen
Editorial Team Laura Loukaides Rhona Lavis
Afternoon Tea Expert
Jennifer Rolfe - Jen’s Just Desserts
Cake Masters Magazine Awards Sponsorship & Advertisements advertise@cakemasters.co.uk
© COPYRIGHT Cake Masters Limited 2014 No part of this magazine nor any supplement may be copied or reproduced, nor stored in a retrieval system by any means without prior specific written authorisation given by the publisher.
Image: Estrele Cakes
MAGAZINE
3
ISSUE 25 | OCTOBER 2014
Creepy Cake Tutorial
by Paula Macleod
19
47JUDGES Interview with the Cake International
4
MAGAZINE
PR
EV
ISSUE 25 | OCTOBER 2014
IE
W
Contents 6 9 27 37 54 55 57 60 62 71 75
Baking Wish List Three Delightfully Different Afternoon Tea Reviews WIN the Chance to Meet Mary Berry at Afternoon Tea Witchy Inspiration Cake Masters Cupcake Dress is Back! Cake Spotlight - Shannon Bond Cake Design Festival of Lights Collaboration Cake International - Overview and Class Schedule Interviews with Cake International Winners - London 2014 Sugar Spooks V.2 Collaboration Preview Halloween Inspired Bakes
19 31
Creepy Cake Tutorial by Paula Macleod, Knightsbridge PME Cute Vampire Tutorial by Janette MacPherson Cake Craft
13 47
Interview with Brenda Walton - Sugar High Inc. EXCLUSIVE INTERVIEW with Brian Taylor and Alan Shipman - Cake International Judges
41 42 44
Red-Velvet Molten Lava Cakes by Brittany Wood Caramel Apples by Brittany Wood Mini Blackberry and Apple Crumbles from Tate & Lyle Sugars
Tutorials
Interviews
Recipes
Vampire Tutorial
31
by Janette MacP herson Cake Craft
MAGAZINE
5
ISSUE 25 | OCTOBER 2014
Baking Wish List
6 Halloween Sugar Figures
Halloween Bunting
Wilton Sparkle Gels
Thecakedecoratingcompany.co.uk
Cottonbunting.co.uk
Cake-stuff.com
Whizz, Bang, Whoosh, Pop Fireworks Stencils
£5.99
£13.50
£2.95
Wibblejellydesigns.co.uk £5.95
Morphy Richards
Orange Caking Cups
Eddingtons - Magnetic Retro Timer
Red Hand Mixer
Pack of 20
Creamsupplies.co.uk
Pack of 5
Morphyrichards.co.uk
Theshirebakery.co.uk
£5.99
Ryepack.co.uk
£49.99
£2.50
£2.40
Jet Black
Extra Deep Luxury Cupcake Boxes
Mason Cash Stainless Steel Scraper
Halloween Patchwork Cutters
Ready to Roll Icing 250g
Available in 12, 6 and 4 count
Thecookskitchen.com
Patchworkcutters.co.uk
Renshawbaking.com
Cakeboxcompany.co.uk
£3.22
£8.00
From £13.13 for 25 boxes
6
Black 10” Square Cake Drums
MAGAZINE
Baking Wish List
ISSUE 25 | OCTOBER 2014
Deep Purple
24 Edible Wafer Paper Halloween
The Great British Bake Off
Black ProGel
Ready to Roll Icing 250g
Cupcake Toppers
4 Ceramic Magnets
Partyanimalonlineshop.com
Renshawbaking.com
Cianscupcaketoppers.co.uk
Marksandspencer.com
£2.20
£1.50
£10
John Lewis Black and White
Kenwood KMX98 kMix
Reeves Palette Knife Set of 6
Black Little Venice Cake
Woven Ribbon
Stand Mixer - Yellow
Clasohlson.com
Cupcake Wrappers
Johnlewis.com
Dowlerhomestore.com
£12.99
£3
£299.99
Pack of 6 Stuff4crafts.com £3.20
Tiger Orange
10“ Glazed Milk Glass Cake Stand
Halloween Cupcake Decorating Set
Ready to Roll Icing 250g
Thecakedecoratingcompany.co.uk
24 pieces
Mini Halloween Set Silicone Mould
Renshawbaking.com
£56.99
Partyparade.co.uk
Cakescookiesandcraftsshop.co.uk
£2.99
£19.98
MAGAZINE
7
Prices subject to change and are correct at time of going to print
ISSUE 25 | OCTOBER 2014
10% OFF* online orders quote: NEWWEBSITE
BakeDrops by Sugar High Inc - £34.99 printed vinyl backdrops to photograph your cakes against (European exclusive)
SALE
Folding side cake boxes: £1.75 - £10.99
Dinkydoodle airbrush machine - £89.95
8” - 16” sizes available for 2 & 3 tiered cakes
including Introduction to airbrushing DVD
www.thecakedecoratingcompany.co.uk worldwide delivery from £2.00 - FREE UK delivery on all orders over £20 - same day dispatch before 3pm 8
MAGAZINE info@thecakedecoratingcompany.co.uk - 0115 969 9800 - 2b Triumph Road, Nottingham, NG7 2GA, UK
*not to be used in conjunction with any other offers. Valid until 30.10.14
Photography: Jen’s Just Desserts
MAGAZINE
EW
EV I
PR
ad m the ag fu In a l sto Al zin l ar re so e fr ticl W in om e b O Ap w y p RL p w u D Sto w. rch W re ca a ID ~ ke sin E G m g - F oo as a c in gle ter op s d yo pla .co. y of ur ce uk th e sto ck ist
Re
ISSUE 25 | OCTOBER 2014
Delightfully Different AFTERNOON TEAS
9
ISSUE 25 | OCTOBER C A2014 K
10
E
M A S T E R S
MAGAZINE
M A G A Z I N E
I N T E R V I E W
ISSUE 25 | OCTOBER 2014
INTERVIEW
Brenda Walton
From Sugar High Inc. By Cake Masters Magazine
Instructor and cake artist Brenda Walton from Sugar High Inc. is known for her cute, whimsical fondant toppers and clean finishes that make her one of the best in this area of modelling. We had the pleasure of interviewing Brenda in this month’s issue of Cake Masters Magazine. Tell us about you and your family I was born in Thailand and my father was in the military. I have been fortunate enough to have lived in several places all over the world and finally settled down in Virginia, USA where I met my husband, Doug. We have been married almost 10 years and have a daughter Taylor who is 5. I also have a son Caleb who is 20 from a previous marriage. Yikes! I can’t believe he will be 21 this year. My kids are my pride and joy!
EW
EV I
PR
MAGAZINE 11
ad
How would you describe your decorating style in three words? My style in three words would be: clean, cute and whimsical.
Re
When did you start your caking career? I tried my hand at making my daughter’s first birthday cake in 2010 and fell in love with fondant! I loved it so much I officially went into business thinking I wanted to make cakes in June, 2011. Soon after, I realised that what I loved most was creating fondant figures and little cute characters. I knew this little niche was what I wanted to be doing because it made me happy and, even better, it was making others happy as well! Score! That’s the best part, it is my Sugar High!
th m e fu a g ll In -s A azin inte to ls e rv re o i fr ie W n om w O Ap w by RL p w p D Sto w. urc W re ca h ID ~ ke as E Go ma ing - F o st a in gle ers co d yo pla .co. py o ur ce uk f t he sto ck ist
What is your background - have you always done cakes full time? Gosh, my background includes working in the health insurance field for seven years, a little bit in the collections field for a year and then starting a printing company in 2006, where I have and still do work full time. So cakes and then fondant have always been my side “job”, if you will.
Cake
ISSUE 25 | OCTOBER 2014
MASTERS MAGAZINE
Onl y
£35
SUBSCRIBE NOW! Pay for 10 and get 2 issues free!
Pay for 10 issues and get 2 free! Free UK Delivery ~ Worldwide Delivery You can also subscribe at www.cakemasters.co.uk or get us on your tablet or smart phone Please charge £35 to my payment card for an annual subscription to Cake Masters Magazine Visa/Mastercard/Delta/Switch Account Number: (Please delete as appropriate)
Expiry Date:
/
Issue No.(switch only):
Valid from:
/
/
Signature: _______________________________ Date: Card Security Number: Your card security number is the last three digits of the number on the signature strip on the back of your card.
12
Mr/Mrs/Ms ________________________________________________________________ Address __________________________________________________________________ _____________________________________________Postcode_____________________ Daytime Tel No_____________________________E-mail___________________________ MAGAZINE
Please send completed forms to: Cake Masters Magazine: 6 Mortens Wood, Amersham, Buckinghamshire HP7 9EQ
MAGAZINE 13
EW
EV I
ad t m he f ag ul In -s A azin l tut to ls e o re o i fr ria W n om l b O Ap w y RL p w pu D Sto w. rch W re ca a ID ~ ke sin E Go ma g - F o st a c in gle ers op d yo pla .co. y of ur ce uk th e sto ck ist
PR
By Paula Macleod
Re
ISSUE 25 | OCTOBER 2014
Skull of the Unknown
Soul! TUTORIAL
G o o d e n o u g h t o e a t!
ke De Ca14
coration
s
s ! g Cookie s & More SparklinMAGAZINE Dessert
Rainbow Dust Colours Ltd . Units 4 - 6 . Cuerden Green Mill . Ward Street . Preston . Lancashire . PR5 5HRT: +44 (0)1772 322335 F: +44 (0)1772 322345 www.RainbowDust.co.uk Š Rainbow Dust Colours Ltd 2014.
A l A va l G il & C ood able oo Su Fro k S ga m ho rcra ps ft ISSUE 25 | OCTOBER 2014
by
.co.uk
LIKE US, FOLLOW US!
Available In 24 Different Colours!
ISSUE 25 | OCTOBER 2014
Cake Masters Magazine Feature
NEW LONDON SHOW
MAGAZINE 15
ISSUE 25 | OCTOBER 2014
BBC Good Food BAKES & CAKES SHOW 25 -27 OCTOBER 2014
Cake Masters Magazine is very excited to be media partner with the first ever BBC Good Food Bakes & Cakes Show to be held at the BDC in Islington, London on Saturday 25th – Monday 27th October. We met with the organisers of the show to find out more about what’s in store over the weekend and, most importantly, to find out more about the chance to win a meet and greet with Mary Berry at Afternoon Tea! The key feature which we are most excited about is the Bakes & Cakes Theatre where visitors can see Mary Berry, Mich Turner, John Whaite, Paul Hollywood, Eric Lanlard, Lisa Faulkner and other expert bakers sharing the tips of their trade and watch baking live. Seats in the auditorium are included with your admission ticket, so no extra cost there! 16
MAGAZINE
ISSUE 25 | OCTOBER 2014
Make sure you check out the Theatre Timetable to find out when your baking heroes are on stage and book tickets early to secure the session you want! There are options to upgrade to Gold or Premium tickets for a closer, or even a front row seat. As it’s half term, they are also giving half price entry tickets for under 16s on Saturday and Sunday and completely free entry for under 16s on Monday (half term). So it’s the perfect opportunity to introduce your little ones to the world of baking.
The show will have a good focus on learning new baking and cake making skills, trends, techniques and inspiration. You will be able to join in on interactive sessions like the sugar crafting workshops from Culpitt and Cake Craft World stand. Best of all, Eric Lanlard, John Whaite, Tim Kinnaird, Holly Bell and other great names will each be holding a stepby-step masterclass demonstrating their own specialist techniques. We are particularly looking forward to the Interview Stage section of the show, an opportunity to see your idols live and up close, and get your burning questions answered. You’ll also be wowed by the professionals in the Cake Parade too. Something definitely not to be missed; so many stars, so little time! For more information visit
www.bbcgoodfoodbakesandcakesshow.com
R E F F O T E K TIC
ets! k c i t n o % 5 Save 1 M15 to claim* Quote C kesandcakesshow.com
Win the chance to meet Mary Berry at Afternoon Tea!
Create a fabulous Bake or Cake in the official Show Competition for the chance to win a meet and greet with Mary Berry over Afternoon Tea, an autographed book AND a Kenwood Mixer. There are two categories to choose from, and each one will have an Adult and Junior (under 16) winner. So get baking! Visit www.bbcgoodfoodbakesandcakesshow.com for more information
a
goodfoodb
www.bbc
Terms & Conditions: *Valid on adult & concession standard advance tickets only, until 24.10.14. †Standard Bakes & Cakes Theatre seat included per advance standard ticket, subject to availability. All admin and transaction fees included. Ticket t&cs apply. Not all celebrities appear on all days, check website for details. Information correct at time of print. Good Food® Good Food logo© BBC Worldwide. Paul Hollywood portrait photography by Gem Hall Photography. Mary Berry Photography by Georgia Glynn Smith - Mary Berry Cooks the Perfect.
MAGAZINE 17
ISSUE 25 | OCTOBER 2014
NEW AT GSA! Gel Food Colors
in 29 Brilliant Colors
ships worldwide GLOBALSUGARART.COM
US TEL: 800.420.6088 INTL: 001.518.561.3039
18
MAGAZINE
MAGAZINE 19
EW
EV I
PR
ad t m he f ag ul In -s A azin l tut to ls e o re o i fr ria W n om l b O Ap w y RL p w pu D Sto w. rch W re ca a ID ~ ke sin E Go ma g - F o st a c in gle ers op d yo pla .co. y of ur ce uk th e sto ck ist
Re
ISSUE 25 | OCTOBER 2014
CUTE CARTOON VAMPIRE TUTORIAL By Janette MacPherson Cake Craft
ISSUE 25 | OCTOBER 2014
Halloween Witchy Inspiration
The Clever Little Cupcake Company
20
MAGAZINE
Re
PR
EV IE W
ad m the ag fu In l -s A azin l fea to ls e tu re o i fr r W n om e b O Ap w y p RL p w u D Sto w. rch W re ca a ID ~ ke sin E Go ma g a - F o st c in gle ers op d y yo pla .co. of ur ce uk th e sto ck ist
“Her name is Angelique, but don’t let the cute face distract you from her evil side. She is known to turn naughty children into frogs and, by the looks of things, she already has. She enjoys nothing more than whizzing around on her broomstick.”
ISSUE 25 | OCTOBER 2014
MAGAZINE 21
ISSUE 25 | OCTOBER 2014
22
MAGAZINE
ad
MAGAZINE 23
EW
EV I
PR
th m e fu a g ll In -s A azin inte to ls e rv re o i fr ie W n om w O Ap w by RL p w p D Sto w. urc W re ca h ID ~ ke as E Go ma ing - F o st a in gle ers co d yo pla .co. py o ur ce uk f t he sto ck ist
Re
ISSUE 25 | OCTOBER 2014
THE JUDGES
EXCLUSIVE INTERVIEW
AT CAKE INTERNATIONAL
T H E S U G A R C R A F T, CA K E D E CO R AT I N G & B A K I N G S H O W
ISSUE 25 | OCTOBER 2014
24
Cake Spotlight
Shannon Bond Cake Design MAGAZINE
Make Pretty Cakes
MAGAZINE 25
EW
EV I
PR
ad m the ag fu In l -s A azin l fea to ls e tu re o i fr r W n om e b O Ap w y p RL p w u D Sto w. rch W re ca a ID ~ ke sin E Go ma g a - F o st c in gle ers op d y yo pla .co. of ur ce uk th e sto ck ist
Re
ISSUE 25 | OCTOBER 2014
Festival of Lights
COLLABORATION
ISSUE 25 | OCTOBER 2014
With over 150 exhibitors and 1,000 competition entries, Cake International – The Sugarcraft, Cake Decorating and Baking Show is the largest of its kind and is set to be the best yet. Returning this autumn to the NEC in Birmingham from 7 - 9 November, the event will showcase a host of exciting features and exhibitors to inspire budding bakers and ‘wow’ just about anyone with the incredible creations that will be on display. Chocoholics will be in heaven in The Chocolate Experience feature of the show, hosted by awardwinning chocolatier Will Torrent and special guests. Visitors to the show can enjoy exciting and interactive presentations by top chocolatiers and pastry chefs throughout, as well as a Tasting Club and fun workshops for children. Crafted especially for Cake International Birmingham, the Cake Grotto will be a staggering 10 foot long Christmas extravaganza complete with edible rocking horses and reindeer. A delight to behold for children and adults alike, the Grotto will house Cake International’s very own Santa Claus. Children aged 16 and under can get involved and be in with a chance to win an amazing prize with ‘decorate a tree’ competitions at the show. Competitors will be arriving early on the first day of the show to ensure their awe-inspiring sugar craft creations are ready for the discerning eyes of the judges. See the results of the competitors’ hard work as they vie for a prize in one of the many Competition Classes. Perfection and artistry will be in abundance at this show! Visitors can also get involved in a host of other workshops and try a number of specialist activities and cake decorating techniques from the experts at The Renshaw School and Taste of Sugar Workshops. Plus, don’t miss special guests demonstrating their expertise in the Cake International Theatre and Authors’ Kitchen – stars taking to the stage will include
26
cake decorating extraordinaire Mich Turner and master of Royal Icing Eddie Spence! Cake International offers visitors an exciting timetable of demonstrations throughout each day of the show. From buttercream couture decoration to the latest techniques in air brushing cakes to perfection, the Demonstration Theatres have it all. Take a look at the full list of demonstrations available. All demonstrations must be booked in advance at www.cakeinternational.co.uk. With all this and much more, Cake International – The Sugarcraft, Cake Decorating & Baking Show, featuring the new The Chocolate Experience at the NEC, Birmingham is a must-visit show this autumn. For more information please visit www.cakeinternational.co.uk.
FACT FILE n Cake International Ð The Sugarcraft, Cake Decorating & Baking Show n NEC, Birmingham 7 - 9 November 2014 n Opening Times: Fri 09.30 - 17.30; Sat 09:00 - 17.30; Sun 09:00 - 17:00 n Ticket Prices: Adult £14.00 (£12.00 Advance Price) Senior £13.00 (£11.00 Advance Price) 2 Day Ticket: Adult 18.00 Senior £16.00 (Advance Only) 3 Day Ticket: Adult £25.00 Senior £23.00 (Advance Only) n Under 16s free if accompanied by an adult with a valid ticket, otherwise £5.00 n All advanced tickets need to be ordered by 5pm Monday 3rd November 2014
For more information or to book tickets please visit www.cakeinternational.co.uk Alternatively, phone the Ticket Hotline on 01425 277988
MAGAZINE
FOLLOW US ON TWITTER @THECAKESHOWS OR FIND US ON FACEBOOK – CAKE INTERNATIONAL
ISSUE 25 | OCTOBER 2014
DEMONSTRATIONS Time
THEATRE A
THEATRE B
THEATRE C
FRIDAY 10.30-11.15
3 Easy buttercream couture cakes Valeri Valeriano & Christina Ong
3D Cake lace Claire Bowman
Making faces! Carol Deacon
11.45-12.30
Extension work (piped royal icing) Christine Flinn
Quick & easy Christmas cakes Karen Davies
Creative cake side designs Stephen Benison
13.00-13.45
How to make the authentic designer stiletto high heel sugar shoe Marcia Brown
Amazing new product from Dawn Butler! Dawn Butler
3D Christmas modelling – Penguins, eskimos, Father Christmas and many more Ann Pickard
14.30-15.15
Captivating garden flowers Alyson Reynolds
‘Modelling for kids’ Marcela Capo
Beautiful butterfly run-outs Mich Turner MBE
15.45-16.30
Cake jewellery: A simple way to bling your cake Rosey Monaghan
Christmas bear Lorraine McKay
Sugar vanda orchid Penney Pang
10.30-11.15
Fringed peony in sugar Hannah Collison
Chocolate shoes and chocolate decorations Tracey Mann
The art of royal icing Eddie Spence MBE
11.45-12.30
Vintage wedding cake design Penney Pang
French swirl cupcakes with pleated flowers and bows Annabelle Jane
Contemporary Christmas cake Carol Haycox
13.00-13.45
Creative Christmas ideas for your table or tree Daphne Riteco
‘The latest exciting techniques in airbrushing’ Cassie Brown
Alan Dunn
14.30-15.15
Pink princess figure model Debbie Brown
Cute dragon Paul Bradford
Beautiful butterfly run-outs Mich Turner MBE
15.45-16.30
Away in a manger Tracey Routledge
Come swag with me Dominic Palazzolo
The Christmas rose Norma Laver
10.30-11.15
How to make a water feature using glucose syrup Di Edgcumbe
Making profit from cake decorating David Brice
Tal Tsafrir
11.45-12.30
A rocking horse Ximena Sempertegui
Airbrushing the dinkydoodle way Dawn Butler
Sugar peony Penney Pang
13.00-13.45
Santa’s grotto Marion Frost
Christmas cupcakes Christina Ludlam
Mini Christmas tree cakes Lindy Smith
14.30-15.15
My little pony Maisie Parrish
‘Wrap’ technique Danielle Gotheridge
Beautiful butterfly run-outs Mich Turner MBE
15.45-16.30
Vintage hat box Charlotte Watson
Making body parts Annelies Van Tessel
Alan Dunn
SATURDAY
SUNDAY
MAGAZINE 27
ISSUE 25 | OCTOBER 2014
28
MAGAZINE
ISSUE 25 | OCTOBER 2014
Winning Interviews Back for another issue, Cake Masters Magazine interviews a selection of winners from Cake International, London 2014. Entering an exhibit into a Cake International competition can be an emotional, challenging but rewarding experience. We love putting together this regular feature, where competitors give us insight into their pieces, their inspirations, struggles and how they feel about their overall award.
Jacqui Kelly Totally Sugar
Award: Gold, 1st Best in Class, Best in Show Category entered: Small Decorative Exhibit
Tell us about your exhibit: He was originally created to enter the large decorative exhibit category and should have been a pastel coloured Easter hare standing next to a large chocolate egg. Once I had made him I was not happy as pastels are not really my thing and he looked rather insipid, so I stripped all his ‘clothes’ off and started again. Unfortunately during the stripping process, I had to cut his legs down as I accidentally chopped a section out on one side, so he became more of a rabbit and less of a hare. As soon as I started to redress him, he turned to the ‘dark side’ and I completed the look with steampunk accessories and a top hat. He had the most amazing base to stand on next to his egg, but in the wee small hours in the morning of Cake International I had to make a snap decision in order to get him finished and cut the base and egg. Hopefully this would move him from the large decorative exhibit into the small decorative exhibit class - the rules stipulate a 12’’ cube for this class so at 3am I had to chop his ears down to fit (just as well that his legs had already got shorter).
PR
EV I
EW
ad m the ag fu In -s A azin ll ar to ls e ti re o i fr cle W n om b O Ap w y p RL p w u D Sto w. rch W re ca as ID ~ ke in E Go ma g a - F o st c in gle ers op y d yo pla .co. of ur ce uk th e sto ck ist
How do you feel about winning Best in Show? I was thrilled to get Gold again and over the moon with Best in Class which was my highest award to date. I sat in the prize giving ceremony willing them to announce my name for Best in Show, repeating my name over in my head - so much so that when they did announce it I didn’t move as I was not certain they had actually said my name. I was emotionally overwhelmed! Instead of politely shaking hands with the judge, I flung my arms around him and gave him a hug.
Re
MAGAZINE 29
ISSUE 25 | OCTOBER 2014
Patchwork Cutters making cake decorating easy...
le b a l i a v Now A
Subscribe to our free newsletter on our website for Have you all the latest news, information and projects! seen our free tutor ials Unit 12 Arrowe Commercial Park, on our Arrowebrook Road, Upton, Wirral channel? Tel: (0151) 678 5053
patchworkcutters@btconnect.com
30
MAGAZINE
www.patchworkcutters.com
Sweet As Sugar Cakes
MAGAZINE 31
EW
EV I
PR
ad m the ag fu In -s A azin ll ar to ls e ti re o i fr cle W n om b O Ap w y p RL p w u D Sto w. rch W re ca as ID ~ ke in E Go ma g a - F o st c in gle ers op y d yo pla .co. of ur ce uk th e sto ck ist
Re
ISSUE 25 | OCTOBER 2014
The Sugar Spooks
ARE BACK...
ISSUE 25 | OCTOBER 2014
BA
K
GÂ IN
T
Cake Stacker
Build multi-shaped tiered cakes with servings, dowels, fondant & ribbon guides
Find out more at
http://cakestacker.bakingit.com DOWNLOAD FROM
32
MAGAZINE
Sweetlake Cakes - Tamara Woutersen
MAGAZINE 33
EW
EV I
PR
ad m the ag fu In l -s A azin l fea to ls e tu re o i fr r W n om e b O Ap w y p RL p w u D Sto w. rch W re ca a ID ~ ke sin E Go ma g a - F o st c in gle ers op d y yo pla .co. of ur ce uk th e sto ck ist
Re
ISSUE 25 | OCTOBER 2014
Halloween Inspired Bakes
ISSUE 25 | OCTOBER 2014
34
MAGAZINE
ISSUE 25 | OCTOBER 2014
MAGAZINE 35
Cake design by Jay Qualls.
ISSUE 25 | OCTOBER 2014
cakemasters10 U Dairy
36
MAGAZINE
Gluten & Nut Free www.fondarific.com
*The discount code is only valid until 30th September 2014 and can be used once per customer. Discounts cannot be applied retrospecitvely.