PERUVIAN PECTEN

PECTEN es una empresa Peruana que exporta con excelencia y de manera sostenible conchas de abanico.

Traceable and sustainable

Much of PECTEN’s diff transparency of its pro with Sechura Bay, thu which meet the world

supply chain for scallops Sechura Bay, PERU

Farm, harvest, and unloading

Farm cycle: 16 to 18 months Scallop size: 6.5 to 8.5 cm in average Harvest method: manual

SECHURA BAY’S RESPONSIBILITY

ASSOCIATION AND PECTEN’S MUTUAL TRUST

Integration of local fishermen into the formal economy

PECTEN’S EXPERIENCE

Technical training of local labor

SUPERVISIÓN Y SOPORTE PECTEN’S RESPONSIBILITY

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FARM:

HARVEST:

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UNLOADING:

CERTIFIED

Semi-Annual Report from the Fishermen Association to the Ministry of Production: Spat collection (collector bags or hatcheries)

Population report (live scallops)

Harvest report (scallops harvested throughout the semester)

SANIPES IS INFORMED of the number of scallops to be harvested in fishing net containers 24 HOURS IN ADVANCE

SANIPES verifies the number of fishing net containers

FISHING NET CONTAINERS are labeled individually. The date of harvest and the name of the aquaculture association are recorded.

SANIPES issues a HARVEST STATEMENT RECORD (DER) with a code that is unique to each harvested lot. This code will be used for exact traceability of the product throughout the production and commercial chain

INSPECTED by the Regional Bureau of the Ministry of Production.

VALIDATED BY SANIPES Sanitary Authority, Bivalve Mollusc Control Program (PCMB, for its initials in Spanish), standardized with the EU bivalve shellfish regulation

fferential value lies in the roduction chain and its alliance us producing local products d’s highest quality standards.

Processing and Freezing Plant

Export Management

Treatment for the product’s export according to the client’s specifications, and final packaging.

30 years of commercial experience.

Traceability From the farm and the plant to the final labeling of the product.

D BY

The product, with its respective DER code, is processed by a certified plant. The product is: Shucked and eviscerated Washed Grade Frozen Packed

The final product is packed and labeled with: Plant code Unique DER Code (traceability code) Date of freezing Size of the product

PECTEN requests official inspection of the lot to be exported: CERTIFIED BY

Product to be exported Quantities Date of freezing DER Code Traceability and laboratory analysis

SANIPES authorizes the export of the lot.

CERTIFIED BY

Sustainable scallops for the World

PECTEN is a Peruvian scallop exporter striving for excellence and sust on the technical training of local fishermen associations working in the long-lasting commercial relationship and creating opportunities for th

Our VALUE Proposition

We engage in bringing the local fishermen associations closer to the world markets in order for them to sell a sustainable, traceable and socially responsible product.

The alliance between PECTEN and Sechura Bay was forged in 2018 and has managed to export over 1,200 tons of high-quality scallops to the most demanding markets around the world.

WE ARE DIFFERENT

A VISIONARY TEAM We are pioneers in the implementation of a scallop production process with a triple impact: social, environmental and economic.

A PRODUCT OF UNIQUE ORIGIN Our product is harvested organically by hand, in harmony with the environment, by the fishermen from the Sechura Bay Area community.

tainability. Our strategy focuses e Sechura Bay Area, thus building he local communities.

Sechura Bay is an initiative created by PECTEN, which stems from the company’s long-standing ties with local fishermen associations in the Sechura Bay Area, Peru. Its main goal is to group these associations together and promote capacity building in order to produce a standardized product which will meet the highest quality standards available.

MULTIPLE CERTIFICATIONS

WITH A POSITIVE IMPACT

Our multiple certifications guarantee our quality, experience, and the continuous improvement of our processes.

The Sechura Bay initiative enables us to foster the development of the community by promoting environmental, educational and sports projects.

CERTIFIED Local Aquaculture

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BOTTOM CULTURE

Harvest is hand picked, with no harm to the ecosystem

Scallops feed on phytoplankton and zooplankton

It is eco-friendly

TRACEABILITY

It is done using recycled fishing nets and buoys to surround an area

FARM SemiRepo the F Assoc the M Produ

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HARV

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UNLO

We operate in France, U.S, Canada, Chile, Australia, New Zealand, Spain, Italy and Belgium.

M -annual ort from Fishermen ciation to Ministry of uction

Spat collection (collectors bags or hatcheries) Population report (live scallops) Harvest report (scallops harvested throughout the semester)

VEST

SANIPES IS INFORMED of the number of scallops to be harvested in fishing net containers 24 HOURS IN ADVANCE.

INSPECTED by the Regional Bureau of the Ministry of Production.

VALIDATED BY SANIPES Sanitary Authority, Bivalve Mollusc Control Program (PCMB, for its initials in Spanish), standardized with the EU bivalve shellfish regulation.

FISHING NET CONTAINERS are labeled individually. The date of harvest and the name of the aquaculture association are recorded.

OADING SANIPES verifies the number of fishing net containers.

www.pecten.pe

SANIPES ISSUES A HARVEST STATEMENT RECORD (DER) with a code that is unique to each harvested lot. This code will be used for exact traceability of the product throughout the production and commercial chain.

Use your mobile to scan the QR code and watch the video “Sechura Bay”

W W W. P E C T E N . P E

Jr. Chiclayo 353, oficina 2B. Miraflores. Lima - PerĂş +51 6528893 info@pecten.pe linkedin/peruvian-pecten