BBQ & BEER PAIRING RECOMMENDATIONS SLOW SMOKED PULLED PORK -~KARL STRAUSS FULL SUIT BROWN Firm toasted malt and roasted nut flavors are underpinned by a hint of vanilla that comes from aging the beer on French oak. Belgian ale yeast adds a peppery, fruity character to the beer’s slightly dry and warming finish, making it perfect for the (kind of) cold Southern California winter. The roasted nut flavors help bring out the natural sweetness of our slow smoked pulled pork.
CALI BBQ PORK RIBS & RIB TIPS - KARL S T RA US S RED T ROL L EY -~ALESM IT H 3 94 PA L E A L E Our pork ribs and rib tips are dry rubbed and slow smoked for over six hours on our Ole Hickory Smoker and we love to recommend any Amber or Pale Ale to compliment the complexities of our cooking process. The Carmel Malts and Toffee flavors in the Red Trolley matched with our Ribs make any day in Cali feel like Christmas!
BBQ CHICKEN - BALLAST POINT S CUL PIN GRA PEFRUIT IPA If you are feeling adventurous, add our Jalapeño BBQ Sauce to your slow cooked chicken and [pair that with a Ballast Point Grapefruit Sculpin IPA. The extra spice will bring out the tart flavors and crispness of this hot new IPA.
SMOKED TRI-TIP - BALLAST POINT S CUL PIN IPA Served with our boldest seasoned smoked meat this IPA is a perfect pairing! This San Diego award winning beer will still be able to show its tropical fruit character while the meat will still maintain its rich flavor.
SLOW SMOKED BRISKET - JAMUL BREWING S T EEL BRIDGE IPA - S T ONE IPA The smokey pecan flavors in the bark of our beef brisket pairs perfectly with the boldest IPA in our Cali Draft Beer Lineup: Jamul Brewing Steel Bridge IPA. Our brisket is slow smoked the longest out of any meat we feature and pairs well with other Indian Pale Ale's. 619.337.0670
8910 Troy Street Spring Valley CA
91977 www.calicomfortsd.com