SAN DIEGO RESTAURANT WEEK LUNCH MENU Available from 11 AM - 4 PM from January 18-24, 2015 C H O O S E ANY COMBINATION B EL OW FOR ONL Y $10 PL US T A X! (1 ) C a l i BBQ Sandwich serve d w it h We d d ing BBQ Be ans o r Shoestring Frie s & ( 1) S w e e t De sse rt o r ( 1 ) California Lunch S alad & ( 1) S w e e t De sse rt
LOW-N-SLOW CALI BBQ SANDWICH SELECTIONS CALI TRI-TIP SANDWICH our Pit Master’s specialty sandwich is slow smoked and piled high with Cali BBQ Tri-Tip and served on a soft potato bun CHRIS ELLO’S PULLED PORK SANDWICH named after our favorite SD Sports Radio Host and recently named a Top 5 Sandwich in all of San Diego by the Union Tribune SMOKED BRISKET SANDWICH the newest member in our BBQ family is piled high on a soft potato bun after slow smoking on our Ole Hickory for over 14 hours
SPECIALTY BBQ SIDES Substitute specialty BBQ Side for $1 more
WEDDING BBQ BEANS MAC-N-CHEESE BEER BATTERED ONION RINGS TOTS
CALIFORNIA LUNCH SALADS BBQ TRI-TIP SALAD smoked Cali Tri-Tip served with roma tomatoes, red onions and Bulgarian feta cheese on a bed of mixed greens SPICY CHOPPED BBQ CHICKEN diced tomatoes, green onions, cilantro, shredded jack and cheddar cheese, Cali BBQ sauce, iceberg lettuce & topped with jalapeño bottle caps
SWEET DESSERTS WICKED PEACH COBBLER served a la mode with vanilla bean ice cream CHOCOLATE FUDGE BROWNIE SUNDAE #CaliComfortBBQ now has 24 different beers on tap including some San Diego micro brew favorites!