INSIDE
CALIFORNIA UNIVERSIT Y Route 40
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Tennis clinches
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Softball two away
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Get to know your Vulcans
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CALIFORNIA UNIVERSITY OF PENNSYLVANIA
APRIL 20, 2012
VOL. 32, NO. 10
Gas pains: Students hit hard by rising prices By Allison Steinheiser Staff Writer
Seeing the amount of money it takes to fill up your gas tank can be a pain, especially when it could be as much as half of your pay check. “I don’t understand why they are so high,” Ryan Minutello (senior/radio and tv) said. This is the reaction by many students. The rising price of gas has become an issue for students, especially commuters. With students driving to campus from as far as Pittsburgh, Washington, and Uniontown, many are seeing their bank accounts suffer. Students do not have very many options when it comes to filling up their tank in California, Pa. Kwik Fill is the only place to get gas within California, so if students are in need of gas as they are leaving campus, they don’t have any other options. According to AAA.com, the average price of gas in the area is $3.97. Last month is was $3.82, while six months ago
the price was just $3.47. Some of the stations with the lowest prices in the area were Sunoco and Citgo in Brownsville, Gulf in Charleroi, and Sunoco in Stockdale. The price of gas at the Sunoco and Citgo in Brownsville was $3.93 as of Apr. 14. In Stockdale, you could find gas at the Sunoco as low as $3.95 on Sunday afternoon. The Gulf in Charleroi was charging $3.93 on Apr.14. The price for gas at the Kwik Fill in California was the area average, $3.97. These prices leave students who have to drive every day facing a challenge to find a way to pay for the gas that they use. “I had money to get gas in my car, but I didn’t have money to do anything...with other bills, I can’t afford to go anywhere,” Minutello said. With students having limited time to work, it makes it difficult to pay for school and bills to begin with. Now adding high gas prices, it makes it even harder to find the extra cash. This is a problem that many students are facing and finding solutions to this problem has been difficult.
Photo by: Jeff Helsel The Kwik Fill in California Borough is charging $3.97 a gallon for unleaded gasoline as of Monday, April 16. Students who commute to campus from around the region say the rising gas prices are driving up their educational costs, forcing them to find alternative transportation or forfeit other travel plans.
Students enjoy Japanese culture, while donating to charity By Gloria Stone Staff Writer
Photo by: Joshua Laska Master Chef Shuichi Kotani, a world renowned Japanese chef, teaches those at the International Dinner how to make homemade soba noodles.
For the first time in California University International Club history, the International Dinner benefited Second Harvest Japan. Second Harvest Japan is a charity that creates food resources for those in need throughout Japan. Second Harvest Japan has helped children at orphanages, single parent households, as well as disabled people who are on a low income. The International Club asked all of those attending to purchase tickets for the event. The total amount of the tickets sold would be donated to the charity. The theme for the International Dinner was Japan. The evening entailed dinner and entertainment of all sorts. “We choose Japan this year because we wanted to do a fund raiser something the International Club has never done before,” International Club Presi-
dent Sara Di Benedetto (senior/ sports management) said. “We researched a charity then decided to sell tickets opposed to giving away free tickets and the money from the tickets is going to the Second Harvest Japan for relief,” Di Benedetto said. Two guest chefs Hiroko Shimbo and Shuichi Kotani, along with AVI, presented dinner to those in attendance. Chef Hiroko Shimbo is a world renowned Japanese chef. She is a trained sushi chef, chef-instructor, as well as involved with the media. Shimbo appeared for the second time at California University of Pennsylvania during the International Dinner. She previously presented the art of Japanese tea to students and faculty in 2010. Chef Shuichi Kotani studied soba for a decade in Japan before moving to New York City. He is a well-known Chef in Japan, as well as the United States. “I love Japanese and I knew in my pocket I had Hiroko Shimbo who was just a phone call away; she was here last year and I
knew I also had Chef Kotani,” Billy Cowherd, director of community relations, AVI, said. A video from the students of the International Club was presented to introduce everyone to this year’s event. Chef Shuichi Kotani demonstrated how soba noodles are made; with hard work, dedication and an art to the Japanese food and culture. After the demonstration, the evening ended with a performance by the West Virginia University’s Percussion Society who shared the drumming of the Taiko Drums. The Taiko drums were presented in 600 A.D. in Japan. The drums are used to communicate, celebrate and invigorate the masses. There are many traditions dealing with the performances of the Taiko Drums. If anyone missed the International Dinner you can still donate to Second Harvest Japan at www.2hj.org.
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