Menu Magazine - Issue 32

Page 23

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Subscribe & Win WIN 1 OR 3 X $100 VOUCHERS TO SPEND AT WESTPHALIA GOURMET FINE FOODS Indulging West Australians for more than 40 years, Westphalia is well known amongst Perth chefs, hotels, restaurants and gourmet delicatessens. Traditional hams such as Black Forest and Continental Gourmet hams are cooked, smoked or cold-smoked in a European style with the special Westphalia recipe. Wiener, Weisswurst, Bratwurst, Chipolatas, Debreziner and Smoked Biersticks are some of the great range of sausages produced. Visit www.westphalia.com.au for more information.

To go into the draw to win any one of these prizes, all you need to do is to subscribe to Menu Magazine, send us a picture of yourself at a cafe/restaurant, send us a letter, or send us a receipt from one of our featured venues that you’ve recently been to. Feel free to enter as many times as you like. Good luck! How to Enter Name: Address: State:

Postcode:

Phone:

Daytime:

Mobile:

Email:

Venue Visited (see receipt attached): Date: Comments: Payment Details

o MasterCard o VISA Card No. Expiry Date:

/

CVN No:

Cardholder’s Name: FREMANTLE BEER FESTIVAL TICKETS (VALUED AT $30 EACH) Australia’s BIGGEST outdoor Beer Festival returns for its 10th year from 11-13 November at Esplanade Park, Fremantle. Fremantle BeerFest will take festival-goers on a journey of beer and food discovery; exploring rare brews, beer/food pairing and exclusive festival brews, ciders, cocktails and boutique spirits from WA, direct from the brewers themselves. Live music featuring Platinum selling dance music artist Jolyon Petch, plus comedy and masterclasses all weekend. Visit www.beerfestivals.com.au for more information.

Signature: How have you entered

o o o o o

Subscriber (2 years/4 issues) $35 Cheque/Money order for $ ________________ is enclosed Photo of myself dining Sent a letter Receipt from a featured venue sent Back issues $7 each. Issue number/s required__________

Preferred prize

o o o o

Lobster Lodge Getaway Westphalia $100 Voucher Fremantle Beer Festival Pass Perth Gin & Food Fest Double Pass

Please post your cheque or money order (made payable to Eyers RockET) to Menu Magazine, P.O.Box 62, SCARBOROUGH WA 6922

WIN ONE OF 10 DOUBLE PASSES TO PERTH GIN & FOOD FEST (VALUED AT $140 EACH) Perth Gin & Food Fest will run from 26 – 28 August. Meet craft distillers from all States and learn about their gin as you taste your way through their products. All G&Ts, soda and Long Rays mixers are available FREE at all sessions for everyone. Grab a bite to eat in between tastings from our food vendors including Brendan Pang “Mr Dumpling”. Find a gin you absolutely love because all bottles of gin are available to purchase and take home. Gin, food, and fun – just add friends and you’re guaranteed a fabulous day out. Visit www.ginevents.com.au for more information.

Terms & Conditions 1. Instructions on how to enter, prize details and other information contained within the promotional advertisement form part of these terms and conditions. 2. Entries using the above original coupon, as well as photocopied versions of the above coupon will be accepted. 3. Entries close on Friday 6 January 2023. Winners will be drawn on Friday 13 January 2023. 4. The first entry drawn will be deemed the winner. 5. The prizes must be taken as supplied and cannot be transferred or exchanged as cash. Any additional costs or requirements involved are the responsibility of the competition winner. 6. If unclaimed, the prizes remain the property of the promoters. 7. Staff of Eyers RockET, Menu Magazine, their immediate families and associated agencies are ineligible to enter. Immediate family shall be deemed to include mother, father, son, daughter, brother, sister, husband or wife. 8. Menu Magazine, a division of Eyers RockET, accepts no liability for accident, loss, injury or damage to any individual or property arising out of or in conjunction with the competition, either during or after the competition. 9. A parent or guardian must accompany winners under the age of 18 years when claiming or collecting their prize. 10. Entry into this competition signifies acceptance of all terms and conditions. 11. The promoter’s decision will be final and no correspondence will be entered into. 12. The promoter reserves the right to limit entry or amend terms and conditions if considered necessary.

21


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WHAT’S ON YOUR PLATE (What’s Happening

6min
pages 80-82

LOCAL FIGS WITH LA DELIZIA STRACCIATELLA (Fresh Produce Column

1min
page 63

ANYONE UP FOR A LITTLE HANKY-PANKY (Cocktails Column

2min
page 62

THE HUMBLE SLUSHY HAS COME A LONG WAY (Catering Column

2min
page 61

PISTACHIO PESTO SQUID RISOTTO (Easy Meals Column

2min
page 60

CERVANTES: MORE THAN THE PINNACLES (Travel SURFING THE GLOBE (Celebrity Chef) 52/53

10min
pages 50-53

REDDY SET GO (Juicing Column

2min
page 59

MANIC BOTANICS (Food) 32/33 COMPARING APPLES (Food) 34/35 TABLE SERVICE VS COUNTER SERVICE (Hospitality) 36/37 ALLERGIES AND MORE ALLERGIES... (Health) 38/39 HOSPITALITY IN THE FACE OF MANDATES & STAFF SHORTAGES (Industry) 40/41 OLD HERITAGE HOTELS (History) 42/43 WA CHEESE WEEK'S NEW RECIPE BOOK (Food

12min
pages 46-49

HOW MUCH WOULD YOU PAY FOR YOUR COFFEE? (Coffee) 22/23 OKTOBERFEST (Beer) 24/25 IS WHEAT BEER DEAD? (Beer) 26/27 WINE IN AUSTRALIA: STILL THE TASTE OF THE WORLD? (Wine

10min
pages 30-33

Menu Magazine is published bi-annually. To subscribe, head to

18min
pages 23-29

SPIRITED IN THE VALLEY (Limeburners & Giniversity in the Valley

3min
pages 21-22

A NOD TO THE PAST AND A CHEEKY WINK TO THE NEW (Old Courthouse

3min
page 20

MORNING, NOON AND NIGHT (The Exchange Bar

2min
page 19

MENU PEOPLE (Contributors

4min
page 9

MESSAGE FROM THE MINISTER OF TOURISM (Polly & the People

13min
pages 11-15

A RICH FAMILY HISTORY (Lobster Shack Cervantes) 10/11 THE NU NOIR STORY – SERIOUS COFFEE (Nu Noir Coffee Boutique) 12/13 MT LAWLEY'S NEW HANG OUT (Lotus

3min
page 16

INDULGENT SEAFOOD ON THE SWAN (Art of Seafood

3min
page 18

EDITOR’S ENTRÉE (Introduction

4min
pages 6-7

OUT & ABOUT (Social Pics

1min
page 10

ON A ROLL... (Baguette Me Not

2min
page 17

LETTERS

3min
pages 4-5
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