Menu Magazine - Issue 32

wine

Wine in Australia: Still the Taste of the World?

28

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Articles inside

WHAT’S ON YOUR PLATE (What’s Happening

LOCAL FIGS WITH LA DELIZIA STRACCIATELLA (Fresh Produce Column

ANYONE UP FOR A LITTLE HANKY-PANKY (Cocktails Column

THE HUMBLE SLUSHY HAS COME A LONG WAY (Catering Column

PISTACHIO PESTO SQUID RISOTTO (Easy Meals Column

CERVANTES: MORE THAN THE PINNACLES (Travel SURFING THE GLOBE (Celebrity Chef) 52/53

REDDY SET GO (Juicing Column

MANIC BOTANICS (Food) 32/33 COMPARING APPLES (Food) 34/35 TABLE SERVICE VS COUNTER SERVICE (Hospitality) 36/37 ALLERGIES AND MORE ALLERGIES... (Health) 38/39 HOSPITALITY IN THE FACE OF MANDATES & STAFF SHORTAGES (Industry) 40/41 OLD HERITAGE HOTELS (History) 42/43 WA CHEESE WEEK'S NEW RECIPE BOOK (Food

HOW MUCH WOULD YOU PAY FOR YOUR COFFEE? (Coffee) 22/23 OKTOBERFEST (Beer) 24/25 IS WHEAT BEER DEAD? (Beer) 26/27 WINE IN AUSTRALIA: STILL THE TASTE OF THE WORLD? (Wine

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SPIRITED IN THE VALLEY (Limeburners & Giniversity in the Valley

A NOD TO THE PAST AND A CHEEKY WINK TO THE NEW (Old Courthouse

MORNING, NOON AND NIGHT (The Exchange Bar

MENU PEOPLE (Contributors

MESSAGE FROM THE MINISTER OF TOURISM (Polly & the People

A RICH FAMILY HISTORY (Lobster Shack Cervantes) 10/11 THE NU NOIR STORY – SERIOUS COFFEE (Nu Noir Coffee Boutique) 12/13 MT LAWLEY'S NEW HANG OUT (Lotus

INDULGENT SEAFOOD ON THE SWAN (Art of Seafood

EDITOR’S ENTRÉE (Introduction

OUT & ABOUT (Social Pics

ON A ROLL... (Baguette Me Not

LETTERS

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