Menu Magazine - Issue 32

Page 59

25 second 25 second Vacuum Vacuum Blending Blending

Reddy Set Go N

othing beats a fresh watermelon and apple juice to get your day under way. The red colour will get you fired up in the morning, along with a hint of spice from the ginger. Watermelon is 93% water, which makes its hydrating properties really good for your brain. It also cools the body, cleanses the kidneys and has been shown to purify the skin, promoting shiny hair and strong nails. Its red colour comes from high levels of lycopene, the bright red carotene, a powerful antioxidant which neutralises free radicals. Watermelon is also high in amino acids citrulline and arginine that may help lower the risk of heart disease, high blood pressure and help prevent prostate cancer. It also works like a miracle on treating burns. Ginger stimulates digestion, keeps the intestinal muscles toned, relieves abdominal bloating, vomiting, and diahorrea. It effectively assists nausea associated with morning sickness, motion sickness, chemotherapy and anaesthesia.

REDDY SET GO Makes 1 litre INGREDIENTS ¼ Watermelon 2 red apples ½ lemon 1 ginger knob (2cm)

METHOD Thinly slice the outer green skin off the watermelon, leaving most of the white flesh intact (you can juice the skin if desired). Cut the melon in long slices about two finger widths, then cut the slices into long strips about three finger widths. Remove the stems and any stickers from the apples. Cut them into halves or quarters if too big to fit into the wide chute, leaving the skin and seeds (you will juice these too). Remove stickers from the lemon and cut off any hard end-points. Slice it into rounds with skin on to give more flavour and get more juice from the lemon.

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Cut off a 2cm thick piece of ginger then cut it into thin slices, leaving the skin on. JUICING METHOD If you like ginger then start with the cap closed. Juice one apple, followed by the ginger and then the second apple. Allow the ginger and the apple to mix together well before releasing the cap. Juice the watermelon followed by the lemon. By Andrew Kelly of Kuvings Australia

02 9798 0586 www.kuvings.com.au 02 9798 0586 www.kuvings.com.au Sydney | Melbourne | Brisbane | Perth Sydney Adelaide | Melbourne | Brisbane


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WHAT’S ON YOUR PLATE (What’s Happening

6min
pages 80-82

LOCAL FIGS WITH LA DELIZIA STRACCIATELLA (Fresh Produce Column

1min
page 63

ANYONE UP FOR A LITTLE HANKY-PANKY (Cocktails Column

2min
page 62

THE HUMBLE SLUSHY HAS COME A LONG WAY (Catering Column

2min
page 61

PISTACHIO PESTO SQUID RISOTTO (Easy Meals Column

2min
page 60

CERVANTES: MORE THAN THE PINNACLES (Travel SURFING THE GLOBE (Celebrity Chef) 52/53

10min
pages 50-53

REDDY SET GO (Juicing Column

2min
page 59

MANIC BOTANICS (Food) 32/33 COMPARING APPLES (Food) 34/35 TABLE SERVICE VS COUNTER SERVICE (Hospitality) 36/37 ALLERGIES AND MORE ALLERGIES... (Health) 38/39 HOSPITALITY IN THE FACE OF MANDATES & STAFF SHORTAGES (Industry) 40/41 OLD HERITAGE HOTELS (History) 42/43 WA CHEESE WEEK'S NEW RECIPE BOOK (Food

12min
pages 46-49

HOW MUCH WOULD YOU PAY FOR YOUR COFFEE? (Coffee) 22/23 OKTOBERFEST (Beer) 24/25 IS WHEAT BEER DEAD? (Beer) 26/27 WINE IN AUSTRALIA: STILL THE TASTE OF THE WORLD? (Wine

10min
pages 30-33

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18min
pages 23-29

SPIRITED IN THE VALLEY (Limeburners & Giniversity in the Valley

3min
pages 21-22

A NOD TO THE PAST AND A CHEEKY WINK TO THE NEW (Old Courthouse

3min
page 20

MORNING, NOON AND NIGHT (The Exchange Bar

2min
page 19

MENU PEOPLE (Contributors

4min
page 9

MESSAGE FROM THE MINISTER OF TOURISM (Polly & the People

13min
pages 11-15

A RICH FAMILY HISTORY (Lobster Shack Cervantes) 10/11 THE NU NOIR STORY – SERIOUS COFFEE (Nu Noir Coffee Boutique) 12/13 MT LAWLEY'S NEW HANG OUT (Lotus

3min
page 16

INDULGENT SEAFOOD ON THE SWAN (Art of Seafood

3min
page 18

EDITOR’S ENTRÉE (Introduction

4min
pages 6-7

OUT & ABOUT (Social Pics

1min
page 10

ON A ROLL... (Baguette Me Not

2min
page 17

LETTERS

3min
pages 4-5
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