Local Figs with La Delizia Stracciatella 150g Stracciatella 2-3 fresh figs Balsamic Vinegar Honey Sea Salt Olive oil Hazelnuts, chopped Basil oil 1 cup Olive oil 2 cups Basil Pinch of sea salt
To make Basil oil, blend ingredients together then strain through a muslin cloth. Put aside. Spoon Stracciatella onto a plate. Cut figs into eights and place on top of cheese. Place some balsamic vinegar around the edge of the cheese and pour Basil oil over. Drizzle with honey and sprinkle with chopped hazelnuts and a splash of good olive oil. Sprinkle with sea salt. Serves 2 or double for 4. By Chef Matt McDonald of Mummucc for Express Fresh
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