Menu Magazine - Issue 32

Page 80

what's happening

What's on your plate?

AUGUST AVON DESCENT AND TOODYAY INTERNATIONAL FOOD FESTIVAL (12-14 August) Support the water sportsmen and women from the banks of the Avon and Swan rivers as competitors, both national and international, take on the 124 kilometre challenge of white water, tight turns and long flats. If the excitement of the race is too much for you, head over to Stirling Park and experience the Toodyay International Food Festival, lap up the live entertainment and explore the stalls between 10am and 4pm. Taste your way through the best regional and national products, try out the great food, beer, wine and cider on show. Saturday 13th August is International Prosecco Day, so a perfect excuse to indulge in some bubbly. Combine all of the thrills and spills of the race with delicious international cuisine and a fantastic entertainment line-up and you have a FREE fun filled day for the whole family. For more information go to www.avondescent.com.au FROTH TOWN BEER & BOOZE FESTIVAL (19-20 August) Returning for another year at the Claremont Show Grounds, spend two days perusing over 75 breweries, cideries, distilleries and wineries. Exclusive beers and cocktail bars, you will find exclusive release beers and much more. A range of food trucks will keep your appetite satiated while you enjoy entertainment ranging from side-show rides, giant beer pong to a silent disco. There will even be kids entertainment on the Saturday. For more information go to www.froth.town

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PERTH GIN & FOOD FESTIVAL (26-28 August) Fifty visiting and local West Australian gin distillers will pour your G&Ts and share their stories. Purchase some gourmet goodies from any of the four food trucks to accompany your tasting experience. Your very own tasting glass, coffee and tote bags are all included. Distillers will be strutting their stuff and serving G&Ts for you throughout the sessions. Choose a drink, buy some tasty street food and move on to the next distiller as you pace yourself. Learn about their gin as you taste your way through the festival. Bottle sales available. For more information go to www.ginevents.com.au


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WHAT’S ON YOUR PLATE (What’s Happening

6min
pages 80-82

LOCAL FIGS WITH LA DELIZIA STRACCIATELLA (Fresh Produce Column

1min
page 63

ANYONE UP FOR A LITTLE HANKY-PANKY (Cocktails Column

2min
page 62

THE HUMBLE SLUSHY HAS COME A LONG WAY (Catering Column

2min
page 61

PISTACHIO PESTO SQUID RISOTTO (Easy Meals Column

2min
page 60

CERVANTES: MORE THAN THE PINNACLES (Travel SURFING THE GLOBE (Celebrity Chef) 52/53

10min
pages 50-53

REDDY SET GO (Juicing Column

2min
page 59

MANIC BOTANICS (Food) 32/33 COMPARING APPLES (Food) 34/35 TABLE SERVICE VS COUNTER SERVICE (Hospitality) 36/37 ALLERGIES AND MORE ALLERGIES... (Health) 38/39 HOSPITALITY IN THE FACE OF MANDATES & STAFF SHORTAGES (Industry) 40/41 OLD HERITAGE HOTELS (History) 42/43 WA CHEESE WEEK'S NEW RECIPE BOOK (Food

12min
pages 46-49

HOW MUCH WOULD YOU PAY FOR YOUR COFFEE? (Coffee) 22/23 OKTOBERFEST (Beer) 24/25 IS WHEAT BEER DEAD? (Beer) 26/27 WINE IN AUSTRALIA: STILL THE TASTE OF THE WORLD? (Wine

10min
pages 30-33

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18min
pages 23-29

SPIRITED IN THE VALLEY (Limeburners & Giniversity in the Valley

3min
pages 21-22

A NOD TO THE PAST AND A CHEEKY WINK TO THE NEW (Old Courthouse

3min
page 20

MORNING, NOON AND NIGHT (The Exchange Bar

2min
page 19

MENU PEOPLE (Contributors

4min
page 9

MESSAGE FROM THE MINISTER OF TOURISM (Polly & the People

13min
pages 11-15

A RICH FAMILY HISTORY (Lobster Shack Cervantes) 10/11 THE NU NOIR STORY – SERIOUS COFFEE (Nu Noir Coffee Boutique) 12/13 MT LAWLEY'S NEW HANG OUT (Lotus

3min
page 16

INDULGENT SEAFOOD ON THE SWAN (Art of Seafood

3min
page 18

EDITOR’S ENTRÉE (Introduction

4min
pages 6-7

OUT & ABOUT (Social Pics

1min
page 10

ON A ROLL... (Baguette Me Not

2min
page 17

LETTERS

3min
pages 4-5
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