Gregory’s Meat & Poultry – Duncraig

In the previous issue, we asked you to vote for your favourite butcher since we met quite a few while putting together Masters of Cheese Recipe Book. We had 134 votes for different butchers who were nominated. Here

Introductions LETTERBOX (Letters to the Editor) EDITOR’S ENTRÉE (Introduction) COMPANY DETAILS (Team) MENU PEOPLE (Contributors) OUT & ABOUT (Social Pics) MESSAGE FROM THE MINISTER OF TOURISM (Polly & the People)

Profiles AN OASIS AMONGST THE SAND DUNES (Birdie Restaurant) FEED YOUR SOUL (Chakra Restaurant) FREMANTLE’S LATEST NEW BAR/CUCINA (Sailing For Oranges) PAIRING FROTH AND FUSION (Froth Craft Brewery) A DAY ON THE GROUNDS (Oakover Grounds) CANTONESE ELEGANCE (8 On The Point) FOOD FROM THE HEART (Julio’s Italian Restaurant) ALBANY GETS A HILTON (Together & Co.)

Prizes COMPETITIONS/SUBSCRIPTIONS

Features BEST IN COFFEE (Coffee) SOUR POWER (Beer) COLLABORATION BEERS (Beer) REISLING (Wine) THE SAUSAGE KING – BUTCHER V BUTCHER (Food) A BUDDING INDUSTRY (Food CUSTODIANS OF THE SEA (Food) MAXIMISE THE USE OF YOUR COMBI OVEN (Industry) TAKE A BITE OUT OF WA (Industry) 2022 GOLD PLATE AWARDS (Awards) 2022 R&CA AWARDS FOR EXCELLENCE (Awards) A TASTE OF DENMARK (Travel) NOT YOUR EVERYDAY SHARON (Celebrity Chef)

Columns LAMB RUMP (Cover Recipe) ON THE SUNNY SIDE (Juicing Column) WATERMELON SALAD (Easy Meals Column) 5 TRENDS FOR THIS PARTY SEASON (Catering Column) THE HEAT IS ON (BBQ Column) ROASTED EGGPLANT STACK (Fresh Produce Column) IMPORTANCE OF TRAINING ON EQUIPMENT (Industry Column) CORDIALS ARE THE NEW BLACK (ECO Column)

Products REDS & WHITES (Our Top Drops) PRODUCTS & SUPPLIES (Products) HOSPITALITY IN YOUR HOME (Products)

Entertainment LOCAL MUSIC AND LOCAL HAUNTS (Music) BOOKS FOR COOKS (Book Reviews) BITE SIZE LISTINGS CUISINE & LOCATION GUIDE MAP WHAT’S ON YOUR PLATE? (What’s Happening) 2 4 6 7 8 9

10/11 12 13 14 15 16 17 18

20/21

22/23 24/25 26/27 28/29 30/31 32/33 34/35 36/37 38/39 40/41 42/43 44-48 50/51

54 55 56 57 58 59 60 61

52/53 62/63 64/65

66/67 68/69 70-75 76 77 78-80

Cover Picture

Birdie Restaurant Profile pages: 10/11 Recipe: 54 Bite size pics pages: 70-74 Photography: Cloud Imagery, Scott Arnold-Eyers

Gregory’s Meat & Poultry – Duncraig

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In the previous issue, we asked you to vote for your favourite butcher since we met quite a few while putting together Masters of Cheese Recipe Book. We had 134 votes for different butchers who were nominated. Here

Contents

Cover Picture

More articles from this publication:

In the previous issue, we asked you to vote for your favourite butcher since we met quite a few while putting together Masters of Cheese Recipe Book. We had 134 votes for different butchers who were nominated. Here

FREMANTLE’S LATEST NEW BAR/CUCINA (Sailing For Oranges

ON THE SUNNY SIDE (Juicing Column

WHAT’S ON YOUR PLATE? (What’s Happening

ROASTED EGGPLANT STACK (Fresh Produce Column

IMPORTANCE OF TRAINING ON EQUIPMENT (Industry Column

WATERMELON SALAD (Easy Meals Column

PAIRING FROTH AND FUSION (Froth Craft Brewery

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Menu Magazine - Issue 33